Galini Greek Kouzina & Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Greek
Souvlaki
Gluten free. Chicken/beef/lamb/prawn/Greek spices, basted with extra virgin olive oil and lemon. Skewered on bamboo.
Charbroiled Greek Ribs
Gluten free. Full rack broiled and grilled pork ribs, seasoned with lemon, olive oil, oregano.
Greek Platter For 2
Beef souvlaki, chicken souvlaki, mousaka, calamari, dolmades, rice, roasted potatoes, greek salad, pita, tzatziki.
Mousaka
Baked layers of béchamel, herb-infused ground beef, eggplant, zucchini, potato.
Spanakopita
Vegetarian. Filo pastry-wrapped in-house with baby spinach, feta, fresh herbs.
Grilled Rack Of Lamb
Gluten-free. Australian rack of lamb, cut as chops (paidakia), marinated in extra virgin olive oil and lemon.
Dolmades
Tender ground beef, rice, fresh herbs, hand-wrapped with grape leaves, with homemade lemon-dill sauce.
Prawn Saganaki
Vegetarian items. Seared tiger prawns, baked with tomato sauce and feta.
George's Platter For 2
Lamb souvlaki, chicken souvlaki, spanakopita, roast lamb, dolmades, rice, roasted potatoes, greek salad, pita, tzatziki finished with a piece of homemade bougatsa.
Roast Lamb
Gluten-free. Slow roasted New Zealand lamb shoulder, crusted with a herb marinade.
Calamari Dinner
Marinated until tender, floured, fried.
Mezedes
Calamari
Marinated until tender, floured, fried, served with tzatziki.
Spanakopita
Filo pastry wrapped with baby spinach, feta, fresh herbs.
Grilled Galini Ribs
Crisp and tender rib segments, flame-grilled with greek spices.
Pulled Lamb Poutine
Slow roasted lamb, homemade gravy, feta, softened fresh cheese curds.
Feta Oregano Potato Skins
Mozzarella, feta, bacon, sprinkled oregano, sour cream on side.
Garlic Tiger Prawns
Vegetarian items. Jumbo black tiger prawns sautéed in our hot garlic butter.
Dolmades
Hand-wrapped grape leaves with tender ground beef, rice, fresh herbs, homemade lemon-dill sauce.
Buffalo Chicken Wings
One pound breaded wings, with hot or honey garlic.
Saganaki Flambé
Imported sharp greek sheep cheese (kefalograviera). pan-fried with egg crust, brandy flambé.
Appy Platter
Gluten free. Grilled riblets, calamari, dolmades, spanakopita, pita, tzatziki, humus.
Shrimp Stuffed Mushrooms
Vegetarian items. Roasted mushroom caps topped high with shrimp, bubbling mozzarella, béarnaise.
Zucchini Wedges
Lightly battered kolokithia (zucchini), fried and accompanied with tzatziki dipping sauce.
Pastas
Alfredo Classico
Vegetarian. Creamy white wine alfredo.
Spaghetti
Our famous meat sauce, Parmesan, chopped fresh parsley.
Lasagna
Baked with our famous meat sauce.
Seafood Alfredo
Coldwater shrimp, shredded crab, creamy white wine alfredo.
Dessert
Tiramisu
Ekmek
Baklava
Bouratsa
Cheesecake
Triple Socolate
Salads
Greek
Vegetarian items, gluten-free. Fresh tomatoes, cucumbers, onions, green peppers, feta cheese, drizzled with housemade oil herb vinaigrette.
Cajun Chicken Ceasar
Homemade seasoned croutons, grated Parmesan, and spicy grilled chicken breast.
Opa Opa Chicken
Veggie and gluten-free. Mixed greens, tomatoes, cucumbers, fire-grilled chicken breast, crumbled feta cheese finished with our oil herb vinaigrette.
Triple Socolate
Medi Salmon
Gluten-free. Grilled wild sockeye salmon, mixed peppers, roasted almonds, mixed greens, tomatoes, cucumbers, strawberry vinaigrette.
Steaks
Top Sirloin
Seasoned and charbroiled CAB© with oregano and herbs.
Steak & Pasta
Gluten-free. Eight ounces premium CAB® with sautéed seasoned button mushrooms.
New York
Gluten-free. Certified Angus beef, acclaimed for its full body flavor, available in two sizes.
Casuals
Schnitzel Champignon
House breaded pork, sautéed mushrooms, homemade gravy.
Metaxa Bbq Ribs
A full rack of baby back pork ribs, grilled with a greek brandy BBQ sauce.
Grilled Parmigiano
Grilled chicken breast, tomato sauce, grated Parmesan, baked with mozzarella.
Chicken Cordon Blue
Home breaded chicken breast, ham, mozzarella, cheese sauce.
Schnitzel Cordon Blue
Home breaded pork, ham, mozzarella, sautéed mushrooms, homemade gravy.
Chicken Pacific
Home breaded chicken breast, cold water shrimp. Shredded crab, mozzarella, béarnaise.
Stirfrys
Prawn & Chicken
Prawn and chicken paired with choice of Cajun, curry, or teriyaki styles.
Chicken
Chicken stir-fry available in Cajun, curry, or teriyaki styles.
Vegetarian
Vegetarian.
Dips
Hot Spinach & Artichoke Dip
Vegetarian items. Chopped spinach, artichoke hearts, garlic, baked with crumbled feta, served with pita wedges.
Tarama Spread
Vegetarian items. Creamy smoked carp caviar spread.
Tzatziki
Vegetarian items. Strained Greek yogurt, fresh garlic, shaved cucumber.
Balsamic Humus
Garbanzo beans, tahini, fresh garlic, extra virgin olive oil, balsamic reduction drizzle.
Seafood
Grilled Salmon Aioli
Gluten-free. Six ounces grilled wild sockeye salmon, lemon basil aioli.
Baked Lobster Tail
Gluten-free. Five ounces Caribbean lobster tail cooked in hot garlic butter, lemon, and white wine.
Greek salad dressing
Bottle 350ml