Momo Hut
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Momo Hut Menu
Steam Momo
Typical Nepalese spiced meat/vegetables dumplings served with homemade sauce.
Crispy Kurkure
Momo crispy and crunchy outer texture and served with homemade masala mayonnaise.
Schezwan Momo
Momo served with Chinese style schezwan sauce prepared with fresh herbs.
Butter Momo
Momo served in famous butter chicken sauce.
Fried Momo
Crunchy deep-fried momo served with homemade sauce.
Jhol Momo
Momo served in a savory bowl of tomato and cilantro broth.
Pan-fried
Lightly pan-fried momo.
Chow Mein
Chicken Chow Mein
Chinese-style stir-fried noodles with fresh vegetables and chicken pieces.
Egg Chow Mein
Chinese-style stir-fried noodles with fresh vegetables and egg.
Vegetable Chow Mein
Fresh vegetables and noodles are stir-fried in a Chinese style.
Mix Chow Mein
Chinese-style stir-fried noodles with fresh vegetables, egg, and chicken all together.
Non-Veg Appetizers
Chilli Chicken
Sweet, spicy, and slightly sour crispy chicken with bell peppers, garlic, soya sauce.
Chilli Style Prawn
Tiger prawns prepared with savory homemade chilli sauce.
Chicken Sekuwa
Marinated chicken skewers in Nepalese spice blend.
Garlic Saute Prawn
Tiger prawns infused in garlic flavor.
Hot & Sour Wings
Marinated chicken wings tossed in hot and sour sauce.
Salt & Pepper Wings
Generously seasoned with simple salt and pepper and then baked to crisp perfection.
Chicken Choila
Boneless grilled meat with chilli, garlic, ginger, green onion infused in mustard oil, serve with popped rice on the side.
Lamb Tass
Tender slices of boneless lamb are marinated in a blend of traditional Nepali herbs and spices, then slow-cooked to perfection. Serve with popped rice on the side.
Veg Mains
Masala Pasta
Tomato-based pasta tossed with mixed vegetables in Indian spices.
Aloo Bodi Tama
Black-eyed peas fermented bamboo shoots and potatoes in light Himalayan spices, a typical Nepali taste.
Yellow Dal Tadka
Yellow lentils slow-cooked with onion and tomato finished with a tempering made of ghee and spices.
Raiyoo
Stir-fry mustard greens with garlic and ginger.
Veg Manchurian
Veggies formed into balls, dunked in a flavor-packed sauce with hot, sweet, sour, and salty flavors.
Aloo Matar Paneer
Cottage cheese, potatoes, and green peas are simmered in a tomato, onion with aromatic house spices and herbs.
Rice & Fried Rice
Calcutta Chicken Biryani
Delicious combination of rice and chicken along with potatoes and eggs made flavorsome as it is cooked in the Calcutta style.
Chicken Fried Rice
Stir-fried fluffy rice with chicken pieces, seasoned with soy sauce, sesame oil, and green onions.
Egg Fried Rice
Stir-fried fluffy rice, beaten egg, seasoned with soy sauce, sesame oil, and green onions.
Mix Fried Rice
Stir-fried fluffy rice with beaten egg, some chicken pieces, and seasonal veggies, seasoned with soy sauce, sesame oil, and green onions.
Veg Fried Rice
Stir-fried fluffy rice, with variety of seasonal veggies, seasoned with soy sauce, sesame oil, and green onions.
Plain Rice (jeera)
Plain steamed white rice.
Veg Appetizers
Onion Pakoda
Fried battered golden fritters made with fresh onion.
Spicy Mustang
Aloo spiced potato wedges made with local spices in Mustang region in Nepal.
Chinese Bhel
Famous street-style snack with fresh onions, cucumber and herbs.
Aloo Achar
Potato infused with the flavor of fenugreek, combined with spicy chillies, aromatic onions, and garlic.
Chatpat
Puffed rice, with flavourful spices onions, and cucumbers.
Bhatmas Sadeko
Roasted and marinated soya bean snack with spring onions and chillies.
Breads
Garlic Naan
Soft and buttery naan with infused garlic flavor.
Naan
Soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven.
Roti
Traditional flatbread cooked on a flat iron griddle.
Aloo Paratha
Traditional whole wheat layered flatbread stuffed with a spicy potato filling.
Ghee Paratha
Traditional whole wheat layered flatbread made with whole wheat flour, salt, water & ghee, or oil.
Non Veg Mains
Village Fish Curry
Traditional village-style herb and spiced fish curry.
Chicken Manchurian
Chicken formed into balls, dunked in a flavor-packed sauce with hot, sweet, sour, and salty flavors.
Butter Chicken
Spiced chicken cubes simmered in creamy tomato sauce absolute favorite.
Chicken Masala Pasta
Tomato-based pasta tossed with mixed vegetables and chicken in Indian spices.
Village Goat Curry
Traditional village-style goat cooked in whole spices in mustard oil.
Chicken Chettinad
Chicken is prepared with freshly ground coconut along with a number of spices, highly rated.
Sides
Papadum
Crisp and crackling deep-fried flat bread.
Masala Mayo
Flavored mayonnaise with some homemade spices.
Mint Raita
Mint-flavored yogurt with some other veggies and spices.
House Made Hot Sauce
Authentic chilli sauce roasted sun-dried chillies, mustard oil, and some other spices.
Daikon Radish Achar
Fermented radish pickle flavored with green chillies, yellow mustard, and Nepali spices.
