All India Sweets & Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Paneer Pakora
Gluten-friendly. Tender homemade cheese coated with a chickpea batter.
Vegetable Pakora
Gluten-friendly. Spinach, potatoes, onions, and cauliflower, all mixed in a chickpea batter.
Fish Pakora
Tender and juicy morsels of basa lightly coated in crispy flour batter.
Vegetable Samosa (1pc)
Flaky pastry stuffed with potatoes, green peas, herbs, and spices. One order comes with two samosas.
Samosa Cholay
Two pieces of vegetable samosas topped off with chana masala and garnished with diced onions and tomatoes.
Meat Samosa (1pc)
Flaky pastry stuffed with minced beef or chicken, herbs, and spices. One order comes with two samosas.
Paneer Samosa (1pc)
Flaky pastry stuffed with homemade cheese, herbs, and spices. One order comes with two samosas.
Aloo Tikki (1pc)
Deep-fried mashed potato patties with a touch of spices. One order comes with three aloo tikkis.
Cholay Bhaturay
Two pieces of deep-fried bread served warm with chickpea curry.
Chaat Papdi
Fried crisps topped with potatoes, chickpeas, and a wallop of yogurt with chutney and spices.
Garden Specialties
Paneer Butter Masala
Gluten-friendly. Authentic homemade cheese cooked in All India's fragrant tomato and onion cream sauce.
Dal Makhani
Gluten-friendly. A creamy mix of lentils and kidney beans cooked with butter and laced with cream.
Chana Masala
Gluten-friendly. Chickpeas prepared in a curry sauce garnished with tomatoes and onions.
Baingan Bharta
Gluten-friendly. Eggplant roasted in a tandoor oven then chopped and tossed with onions, tomatoes, and green peas.
Bhindi Do Piaza
Gluten-friendly. Fresh okra crisped in a wok with onions, ginger, tomatoes, and curry.
Muttar Paneer
Gluten-friendly. Homemade cheese and green peas in a rich creamy curry
Palak Paneer
Gluten-friendly. A beautiful blend of fresh spinach and homemade cheese.
Shahi Paneer
Gluten-friendly. Homemade cheese cooked in a sweet cashew cream sauce.
Aloo Gobhi
Gluten-friendly. Potatoes and cauliflower cooked in a light spicy blend of herbs and curry.
Mixed Vegetables
Gluten-friendly. Fresh vegetables cooked in a light spicy blend of herbs and curry.
Chicken Specialties
Butter Chicken
Gluten-friendly. An All Indian signature dish, this is a crowd favourite! Tandoori roasted chicken breast marinated in herbs and spices then cooked...
Chicken Korma
Gluten-friendly. Chicken breast cooked in a rich cashew cream gravy.
Chicken Tikka Masala
Gluten-friendly. Bell peppers and onions with chicken in a tomato cream sauce.
Chicken Vindaloo
Gluten-friendly. Chicken thigh marinated in a spicy gravy then cooked with potatoes and onions.
Chicken Curry
Gluten-friendly. North Indian traditional curried chicken.
Chilli Chicken
Chicken breast fried and tossed with onions, garlic, and chillies.
Tandoori Appetizers
Paneer Tikka
Gluten-friendly. Tender homemade cheese marinated in All India's blend of mustard and spices then roasted in the tandoor oven.
Tandoori Chicken (4)
Gluten-friendly. Tender pieces of chicken leg and thigh marinated in All India's secret blend of tandoori spices and roasted in their tandoor oven.
Murg Malai Kebabs (6)
Gluten-friendly. Chicken marinated in All India's secret blend of yogurt and cardamom then roasted in their tandoor oven. One order comes with six...
Kebab
Gluten-friendly. Minced meat blended with chef's special spices.
Tandoori Fish (basa)
Gluten-friendly. Basa marinated in All India's secret blend of mustard and spices then roasted in their tandoor oven. One order comes with six pieces.
Tawa Fish
Gluten-friendly. Basa marinated in All India's secret blend of mustard and spices then cooked on a flat top.
Rice Specialties
Biryani
Gluten-friendly. Served with plain dahi. Biryani is a delicious rice preparation which includes spices and basmati rice with meat, vegetables, or seafood. Chicken, goat, beef or prawn at an additional cost.
Basmati Rice
Gluten-friendly. Steamed basmati rice.
Coconut Rice
Gluten-friendly. Basmati rice cooked in creamy coconut milk.
Saffron Rice
Gluten-friendly. Basmati rice cooked with flavourful saffron.
Garden Pulao
Gluten-friendly. Basmati rice cooked with diced carrots, green peas, and cauliflower.
Mattar Jeera Pulao
Gluten-friendly. Basmati rice cooked with green peas, cumin, and onions.
Indo-Chinese Dishes
Veg Hakka Noodles
Chicken Fried Rice
Gluten-friendly.
Chicken Hakka Noodles
Chicken Manchurian
Veg Fried Rice
Gluten-friendly.
Veg Manchurian
Honey Glazed Cauliflower
Lamb, Beef, and Goat Specialties
Lamb Vindaloo
Gluten-friendly. Lamb marinated in a spicy gravy cooked with potatoes and onions.
Beef Curry
Gluten-friendly. Tender slow-roasted beef morsels in a traditional curried gravy.
Goat Curry
Gluten-friendly. Curried goat, spicy, and Indian through and through.
Bhuna Gosht
Gluten-friendly. Goat marinated and slow cooked on a flat top, served on a hot sizzler.
Desserts
Ras Malai (12pc)
One order comes with twelve pieces.
Kheer - Rice Pudding
Gulab Jamun (1lb)
One order comes with 1 Pound gulab jamuns.
Gajar Ka Halwa (1lb)
Tandoori Breads
Garlic Naan
Lightly buttered naan with a touch of garlic.
Aloo Paratha
Please add instruction (Aloo, Gobi, or Mix)
Plain Naan
Lightly buttered naan.
Paneer Naan
Cheese stuffed naan.
Aloo Naan
Potato stuffed naan.
Onion Naan
Spicy, onions, and chili-coated naan.
Keema Naan
Lamb stuffed naan.
Puri
Tandoori Roti
Bread cooked in the tandoor oven is made from whole wheat flour.
Bhatura
A deep-fried version of the popular naan bread.
Sides
Vegetable Raita
Gluten-friendly.
Plain Dahi
Gluten-friendly.
Chutney (2oz)
Gluten-friendly.
Punjabi Salad
Gluten-friendly. Sliced onions, cucumbers, tomatoes, green chillies, carrots, and daikon served with lemon and dusted in spice.
Seafood Specialities
Basa Coconut Curry
Gluten-friendly. Morsels of basa fish cooked in a creamy coconut curry.
Fish Masala
Gluten-friendly. A traditional fish curry cooked in tomatoes, onions, and ginger.
Prawn Curry
Gluten-friendly. Jumbo prawns, simmered in a tomato and onion curry.
Prawn Jalfrezi
Gluten-friendly. Jumbo prawns with garlic, onions, green peppers, tomatoes, and savoury spices.