Maxim's Restaurant

Max's Crispy Pata (crispy Pork Hock)

Premium pork hock simmered in a special marinade and deep fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce.

Beef Kare-kare (beef Peanut Stew)

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy. Contains nuts, seafood and dairy.

Lechon Kawali (crispy Pork Belly)

Pork belly deep fried until crispy and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Beef Caldereta

Beef stew with vegetables simmered in garlic, tomato sauce and spices.

Bistek Tagalog (beef Steak)

Thinly sliced beef sirloin sautéed in onions, lemon juice and soy sauce. Topped with fresh onion rings.

Sweet And Spicy Chicken

Max's Fried Chicken glazed with sweet and spicy sauce.

Lechon Kawali Kare-kare (crispy Pork Peanut Stew)

Golden fried to perfection, incredibly crispy and moist pork belly. Combined with famous Max's Kare-kare sauce and vegetables. Served with shrimp paste on the side.

Pork Adobo (pork Stew)

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Filipino Pork Barbeque Skewer (6 Pcs)

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Grilled Chicken

Grilled boneless chicken thigh fillet. Served with pinakurat sauce (spiced vinegar) on the side.

Inihaw Na Liempo (grilled Marinated Pork Belly)

Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.

Max's Inasal (grilled Marinated Chicken)

Filipino-style grilled chicken marinated in a special citrusy soy-based sauce with fresh garlic, ginger and lemon grass basted with annatto oil.

Pancit Bihon (rice Noodle)

Sauteed with vegetables, pork, chicken and shrimp. A traditional favourite. Contains seafood.

Pancit Canton (egg Noodle)

Sauteed with vegetables, pork, chicken and shrimp. A popular dish. Contains seafood and eggs.

Pancit Palabok (thick Rice Noodles)

Thin rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favourite. Contains seafood and eggs.

Miki Bihon (egg And Rice Noodles)

A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish. Contains seafood and eggs.

Max's Pancit Guisado

A special combination of canton and sotanghon noodles, sauteed in annatto oil with mixed vegetables, topped with crab meat, pork barbeque bites and toasted garlic.

Lechon Kawali Sisig (sizzling Diced Pork Belly)

Diced crispy pork belly mixed with Max's savory sauce.

Chicken Sisig (sizzling Diced Chicken)

Diced Max's Chicken and liver, tastily seasoned, mixed with celery and onions. A Max's favourite. Contains dairy.

Sizzling Tagalog Bistek

Thinly sliced beef sirloin sauteed in onions, lemon juice and soy sauce. Topped with fresh onion rings.

Sizzling Bangus Steak

Bangus (milkfish) belly steak sauteed in onions, lemon juice and soy sauce. Topped with fresh onion rings.

Sizzling Tofu

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili. Contains dairy.

Dencio's Krispy Pork Sisig

Made of chopped crispy pork generously sprinkled with minced onions.

Sinigang Bangus (milkfish Tamarind Soup)

A tangy tamarind soup with milkfish and assorted vegetables.

Sinigang Baka (beef Tamarind Soup)

A tangy tamarind soup with beef and assorted vegetables.

Nilagang Baka (beef Soup)

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller.

Sinigang Baboy (pork Tamarind Soup)

A tangy tamarind soup with pork and assorted vegetables.

Max's Bulalo

Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables.

Sinigang Hipon (shrimp Tamarind Soup)

A tangy tamarind soup with shrimp and assorted vegetables.

Halo Halo

A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese and rice flakes. A classic Filipino dessert.

Buko Pandan

Young coconut mixed with Pandan Leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Vanilla ice cream and rice flakes.

Leche Flan

Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup.

Mais Con Yelo (sweet Corn With Ice)

A classic Filipino iced dessert made with a mix of sweet corn kernels, cream-style corn topped with shaved ice and milk. Served with ice cream, corn flakes, cheese on top.

Saba Con Yelo (banana)

A classic Filipino iced dessert made with sweetened saba (banana) topped with shaved ice, milk, and ice cream.

Tres Leches Halo-halo

Made creamier with three kinds of milk, topped with jackfruit strips, nata de coco, caramelized banana, sago, leche flan and vanilla ice cream. Sprinkled with cheese and rice flakes.

Max's Platter

A leg quarter of Max's Chicken with rice or fries, choice of Pancit Canton (Egg Noodles) or Pancit Bihon (Rice Noodles), and Mini Buko Pandan. Contains nuts, seafood, eggs and dairy.

Pancit Palabok & Bbq Skewer

Two skewers of Filipino Pork BBQ marinated in a special tangy mildly sweet & spicy sauce and grilled to perfection served with Pancit Palabok (Thin Rice Noodles).

Max's Fiesta Plate

A leg quarter of Max's Chicken with rice or fries, choice of fresh or fried Lumpiang Ubod (Heart of Palm Egg Rolls), and Mini Buko Pandan. Contains nuts, seafood, eggs and dairy.

Chopsuey Meal

A leg quarter of Max's Chicken with rice or fries, Chopsuey, and Mini Buko Pandan. Contains nuts, seafood, eggs and dairy.

Max's Budget

A leg quarter of Max's Chicken with rice or fries, served with Lumpiang Shanghai (Egg Rolls), and Mini Buko Pandan. Contains nuts, eggs and dairy.

Max's Basic

A leg quarter of Max's Chicken with rice or fries, and Mini Buko Pandan. Contains nuts, eggs and dairy.

Max's Fried Chicken

The home-cooked, Sarap to the Bones, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.

Tinapa Fried Rice

(Smoked Milkfish Fried Rice) Seasoned rice made more flavorful by a fusion of sauteed garlic, onion, tomatoes and pan-fried ground smoked bangus (milkfish), topped with spring onion and fresh diced tomatoes.

Binagoongan Fried Rice

Steamed jasmine rice stir-fried in bagoong (shrimp paste) topped with slices of lechon kawali, chopped tomatoes and spring onions.

Steamed Rice

Freshly steamed Jasmine rice.

Lumpiang Shanghai (egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favourite. Contains eggs.

French Fries

Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.

Calamares (calamari)

Battered and deep fried squid rings, served with vinegar garlic dip on the side. Contains seafood and eggs.

Sweet Potato Fries

These sweet potato fries are perfectly crispy and crunchy, deep fried to golden brown perfection.

Lumpiang Ubod (heart Of Palm Egg Roll)

Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Served fresh or fried, and served with peanut or vinegar garlic dip. A Filipino favourite delicacy. Contains seafood, eggs and dairy.

Chopsuey (sauteed Vegetables)

Chinese-inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish. Contains seafood.

Pinakbet (vegetable Stew)

A melange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way. Contains seafood.

Daing Na Bangus (boneless Marinated Milkfish)

White fish indigenous to the Philippines, made flavourful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty. Contains seafood.

Ginataang Crispy Tilapia

Deep fried Tilapia with coconut milk sauteed in ginger, tomatoes and chili serrano with pechay.

Spicy Laing Tilapia

Crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favourite choice. Contains seafood.

Fish Fillet In Black Bean Sauce

Lightly breaded fillet gently sautéed with black beans and special spices, ginger and bell peppers. Contains seafood.

Sago't Gulaman (tapioca And Gelatin)

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.

Pepsi

Pepsi

Calamansi Juice (philippine Lime)

Philippine lime juice served with shaved ice.

Buko Juice (coconut)

Coconut juice with coconut meat served with shaved ice.

Mango Juice

Mango juice served with shaved ice.

Bottled Water

Set Menu C

Max's Fried Chicken, Sinigang na Hipon, Miki Bihon, Lechon Kawali, Kare Kare, Steamed Rice, Pop, Mini Buko Pandan.

Set Menu A

Max's Fried Chicken, Soup of the Day, Pancit Canton, Bistek Tagalog, Lumpiang Shanghai, Steamed Rice, Pop, Mini Buko Pandan.

Set Menu B

Max's Fried Chicken, Nilagang Baka, Pancit Palabok, Crispy Pata, Pinakbet, Steamed Rice, Pop, Mini Buko Pandan.