Penang Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Signature
Golden Chicken
Golden chicken is our signature dish. Delicious crispy, tender and juicy. A very creative dish and a must try dry.
Start & Share
Homemade Roti Canai
Crispy Indian style pancake served with curry dipping sauce (2 pieces).
Crispy Pork
Deep fried pork belly with fermented bean curd.
Chef's Special Chicken Wings
Deep fried breaded chicken wings.
Tofu Goreng
Grilled stuff tofu with bean sprout, cucumber, jicama and topped with crushed peanuts and sweet sauce.
Gado-gado
Indonesian style salad served with cucumbers, jicama, bean sprouts, potato, tofu and top with peanuts sauce.
S1. Penang Shrimp Roll
Deep fried marinated pork, shrimp in bean curd sheet wrap.
S7. Nyonya Rose Crispy Calamari
Crispy fried squid with Nyonya sauce.
Vegetable Spring Roll (4)
Carrots and cabbage.
Penang Satay
4 skewers of chicken or pork. Marinated chicken, pork skewers with peanut dipping sauce.
Awesome Appetizer
Nyonya Crispy Calamari
Spicy. Golden brown crust and tender calamari served with Nyonya sauce.
Soft Shell Crab With Green Salad
Crispy soft shell crab with Thai sweet chili sauce and lightly cucumber, onion, mango and salad green.
Soup
Bak Kut Teh
Traditional pork ribs herbal soup.
Clam White Tom Yum Soup
Spicy. Authentic aroma spices and clear white soup.
Seafood
Crispy Fish In Ginger Soya Sauce
Pan fried fish in house soya sauce.
Clay Pot Curry Jumbo Prawns
Spicy. Curry prawns with red curry and vegetable.
Mango Prawns Or Fish
Spicy. Lightly breaded prawns or fish tossed with sweet chill sauce, onions, cucumbers and mango.
Crispy Whole Grain Prawns
Deep fried crispy prawn in grains, eggs, curry leaves and slightly chili.
Sambal Jumbo Prawns
Spicy. Wok fried prawns with sambal sauce, bell pepper, onions and tomatoes.
Golden Salted Egg Yolk Prawn
Rich and creamy with salted egg yolk.
Nyonya Style Clam
Spicy. Spicy sour with ginger, garlic, turmeric and lemon grass taste.
Signature Steamed Fish
Steamed fish with bean paste sauce, slightly sour, spicy and savoury.
Nyonya Style Fish
Spicy. Choice of steamed or fried. Spicy sour with ginger, garlic, turmeric and lemongrass taste.
Meat
Curry Pork Ribs
Spicy. Spare ribs with potatoes stewed in red curry, lemongrass, and coconut milk.
Hainanese Chicken
Poached boneless chicken with soy sauce and bean sprouts served with ginger and chili garlic sauce.
Basil Chicken
Sweet & tangy boneless chicken stir fried with basil leaf.
Mongolian Chicken
Spicy. Pan fried boneless chicken with house special sauce, curry leaves and garlic.
Mango Chicken
Boneless pork chop with house special sauce, curry leaves and garlic.
Penang Pork Chop
Boneless pork chop with house special sauce, curry leaves and garlic.
Deluxe Curry Platter
Spicy. Rendang chicken, rendang beef and curry pork served in one dish.
Rendang Chicken Or Beef
Spicy. Pan fried boneless chicken/beef stewed in lemongrass, curry, garlic, coconut milk gravy.
Vegetable
Sambal Green Bean
Stir fried with green beans with sambal, dried shrimp and red chili.
Sambal Eggplant
Stir fried eggplant in sambal paste.
Malaysia Specialty Vegetable
Stir fried okra, eggplant, green bean with dried shrimp and chili.
Winged Bean In Garlic Sauce Or Sambal Sauce
Tropical crunchy bean stir fried in house sauce.
Clay Pot Sambal Kang Kong
Stir fried water spinach with shallots, garlic, and dried shrimp in sambal paste.
Curry Mixed Vegetable
Mixed vegetable in red curry.
Rice
Kampung Fried Rice
Spicy. Malaysia traditional fried rice with chicken, onions, anchovies, and house paste.
Nasi Lemak Rendang Chicken
Spicy. Coconut milk rice served with sambal, ikan bilis, peanuts, hard boiled egg, and rendang chicken.
Nasi Lemak Rendang Beef
Spicy. Coconut milk rice served with sambal, beef bilis, peanuts, hard boiled egg, and rendang chili.
Nasi Nanas
Fried rice with seafood, pineapple, onions, eggs and green beans.
Nasi Goreng
Spicy. Malaysian sambal fried rice with seafood, eggs, green beans and chili.
Side Orders
Coconut Rice
Extra Hainanese Chili Sauce Or Sambal Sauce
Selection of Hainanese chili or sambal sauce. Available in small or large sizes.
White Rice
Hainanese Rice
Noodle
Fish Balls Curry Laksa
Spicy. Fish balls with yellow noodle and rice vermicelli, bean sprouts, fried tofu, boiled egg, and onions in coconut curry broth.
Vegetable Laksa
Spicy. Mixed vegetable with yellow noodle and rice vermicelli, bean sprouts, fried tofu, boiled egg, and onions in coconut curry broth.
Sambal Char Mee Hoon
Fried rice vermicelli with seafood, cabbage, onions, eggs and bean sprouts in sambal sauce.
Cantonese Chow Fun
Fried flat rice noodle and vermicelli with fish cake seafood, vegetable and egg gravy over the noodles.
Penang Char Kueh Teow
Stir fried flat rice noodle with shrimp, fish cake, bean sprout, eggs, green onions and chives in slightly chili paste.
Penang Mee Goreng
Malaysian style fried noodle with bean sprouts, eggs, seafood, shredded tofu, cabbages, tomatoes and onions in chef's sambal sauce.
Chicken Curry Laksa
Spicy. Chicken with yellow noodle and rice vermicelli, bean sprouts, fried tofu, boiled egg, and onions in coconut curry broth.
Lobster Curry Laksa
Spicy. Seafood with yellow noodle and rice vermicelli, bean sprouts, fried tofu, boiled egg, and onions in coconut curry broth.
Drinks
03. Penang Black Coffee
Penang black coffee, drip style, available hot or cold.
04. Blue Tea Coffee Latte
Cold.
05. Thai Tea Latte
Thai Tea Latte: Milk tea blend, choice of hot or cold.
06. Green Thai Tea Latte
Top 2.
07. Milo Dinosaur
Milo Dinosaur: Thick chocolate malt drink, served hot or cold, topped with Milo powder.
08. Durian Paradise
Top 3.
09. Coconut Dream
10. Red Bean Coconut Blast
11. Jack's Mango Rice Smoothie Jacks
Top 5.
12. Gula Melaka Cendol Pleasure
Top 4. (Shaved ice with the red beans, corn cream, glutinous rice, pandan jelly, coconut milk and palm sugar).
13. Rainbow Ice Kacang
(Shaved ice with red beans, cream corn, grass jelly, pearls, rose syrup and milk).
14. Blue Tea Coconut Milk
15. Rose Coconut Milk
16. Soya Milk Grass Jelly
17. Longan Cool
18. Ice Cream Float
(Choice: Root Beer, Strawberry, Grape, Orange).
19. Young Coconut Juice
20. Syrup Bandung
21. Sugar Cane
01. Malaysia Teh Tarik (milk Tea With Grass Jelly)
Top 1.
02. Penang White Coffee (coffee With Grass Jelly)
Drip coffee paired with grass jelly. Option to have it served hot or cold.
Dessert
D3. Kuih Lapis (nine Layer Coconut Cake)
D4. Kuih Dadar (crepes With Pandan Coconut)
D5. Cassava Cake
D6. Kuih Kosui
D7. Seri Muka
D8. Kuih Sweet Potato
D9. Rice Cake
D10. Ang Ku Kueh
D11. Towel Cake Roll
Choice: Durian/ Mango
D12. Rose Butterfly Mango Sticky Rice
D13. Pandan Tofu Soya
D14. Bubur Cha Cha
(Sweet potatoes, taro, sago, in coconut milk soup).
D15. Pulut Hitam
(Black glutinous rice in fragrant coconut milk)
D16. Deep Fried Banana With Ice Cream
D17. Durian Sticky Rice
D18. Roti Canai With Ice Cream Mix Jelly Balls
D19. Deep Fried Mix Mochi Ball
D1. Mango Sticky Rice
D2. Kuih Talam (coconut Pandan Cake)
Express Lunch
N3. Penang Mee Goreng
Malaysian style fried noodle with bean sprouts sprouts, eggs, seafood, shredded tofu, cabbages, tomatoes and onions in chef's sambal sauce.
N4. Penang Char Kueh Teow
Stir fried flat rice noodle with shrimp, fish cake, bean sprout, egg, green onions and chives in slightly chili paste.
N5. Cantonese Chow Fun
Fried flat rice noodles and vermicelli with fish cake, seafood, vegetable and egg gravy over the noodles.
R1. Nasi Nanas
Fried with seafood, pineapple, onions, eggs and green beans.
R2. Nasi Goreng
Malaysian sambal fried rice with seafood, eggs, green beans and chili.
R3. Hainanese Chicken Rice
Poached boneless chicken with bean sprouts, soy sauce and served with ginger and chili garlic sauce.
R4. Nasi Lemak Rendang Rice
Spicy dish. Pan fried boneless chicken, beef or lamb stewed in lemongrass, curry, garlic, coconut milk gravy.
R5 Chicken Chop Rice
Spicy dish. Deep fried breaded boneless chicken on steam rice.
R6. Bak Kut Teh Rice
Traditional pork ribs herbal soup with rice.
N1. Curry Laksa
Spicy dish. Choice of Hainan chicken or fish ball or vegetable with yellow noodle and rice vermicelli, bean sprouts, fried tofu, boiled egg, fish cake and onions in coconut curry broth.
N2. Sambal Char Mee Hoon
Fried rice vermicelli with seafood, cabbage, onions, eggs and bean sprouts in sambal sauce.