The French Table Bistro

Duck Confit Cassoulet

Stewed white beans, duck leg, braised pork, Toulouse sausage.

Coq Au Vin

Free range chicken, marinated in red wine mushrooms, pearl onions, bacon.

Moules Frites

Mussels, white wine, garlic, diced tomatoes, light creamy sauce, pommes frites.

Sauteed Calf Liver

Chopped bacon, onion and parsley with butter.

Bouillabaisse

Local seasonal fish, scallops, mussels, croutons.

Seafood Linguine

Creamy lemon, roasted garlic & caper sauce.

Grilled New York Steak

Vegetables and pommes frites, green peppercorn sauce.

Baked Steelhead Salmon

Swiss chard, kale, braised fennel, beets and potato, shrimp croquettes, rouille.

Duck Terrine

Onion marmalade, picked gherkins, pearl onions, grainy mustard and country loaf bread.

Soupe A L’oignon

Emmenthal cheese, croutons.

Marinated Salmon

Lime juice, baby dill and extra virgin oil, creme fraiche and crostini.

Garlic Prawns

Tomato, shallots, pastis flambe.

Sweet Bread Grenobloise

Capers, tomatoes, onion, parsley, lemon butter, celeriac remoulade.

Charcuterie

Selection of local artisan cured meats, rillettes, duck pate, onion marmalade.

Escargot

Traditionally served with garlic butter.

Seared Scallops With Espelette Pepper

Tomato fondue, arugula, crispy parsnips.

Marinated Beet And Picked Fennel Salad

Goat cheese, spicy maple nut crust, arugula, citrus vinaigrette.

Plat De 5 Fromages

Lemon Tart

Mixed berries coulis, whipped cream.

Chocolate Mousse

Whipped cream, roasted almonds.

Crepe Suzette

Orange, grand marnier sauce.

Plat De 3 Fromages

selection of 3 cheeses

Pear Almond Tart

Whipped cream, roasted almond.

Creme Caramel