Yimm

Pad See Ew

Vegetarian option. Flat rice noodles, eggs, and Chinese broccoli with sweet soy sauce.

Pad Thai

Vegetarian option. Rice noodles, eggs, bean sprouts, green onions, red onions, and crushed peanuts.

Pad Kee Mao

Vegetarian option. Medium spicy. Flat rice noodles, eggs, green beans, bell peppers, tomatoes, chili, and sweet basil.

Kua Gai

Flat rice noodles, chicken, calamari, shrimps, eggs, green onions, and mini crispy dough. Served over green leaf and sriracha sauce.

Yellow Curry

Vegetarian option. Mild spicy. Yellow coconut milk curry with potatoes, carrots, and onions.

Green Curry

Medium spicy. Green coconut milk curry with green beans, eggplant, bell peppers, and sweet basil.

Pumpkin Curry

Medium spicy. Red coconut milk curry with pumpkin, green beans, bell peppers, and sweet basil.

Basil

Vegetarian option. Medium spicy. Green beans, chili, garlic, bell peppers, and sweet basil.

Eggplant

Vegetarian option. Medium spicy. Stir fried eggplant, onions, bell peppers, sweet basil, chili, and with garlic sauce.

Thai Fried Rice

Vegetarian option. Egg, onions, tomatoes, and Chinese broccoli served with fresh cucumber.

Spicy Fried Rice

Vegetarian option. Medium spicy. Egg, green beans, bell peppers, onions, chili, and sweet basil served with fresh cucumbers.

Praram

Steam spinach and broccoli with curry peanut sauce.

Chinese Broccoli With Pork Belly

Medium spicy. Crispy cured pork belly stir fried with Chinese broccoli, chili, and garlic.

Green Beans

Vegetarian option. Mild spicy. Stir fried green beans with chili paste, garlic, and kaffir lime leaves.

Sweet Fish

Mild spicy. Lightly breaded Cod tossed in spicy tangy house sauce, and crispy sweet basil.

Mixed Vegetables

Vegetarian option. Fresh vegetables stir fried with garlic sauce.

Fresh Rolls

Vegetarian option. Marinated tofu, carrot, cucumber, avocado, mint, and wrapped in rice paper. Served with curry peanut sauce.

Crispy Rolls

Vegetarian option. Glass noodles, carrots, cabbage, and wood ear mushrooms. Served with sweet and sour sauce.

Chicken Satay

On skewers and turmeric coconut milk. served with peanut curry sauce and cucumber relish.

Chicken Wings

Crispy chicken wings. Served with spicy tangy house sauce and crispy sweet basil.

Moo Ping

Grilled marinated pork on skewers served with chili lime sauce.

Fried Pumpkin

Vegetarian option. Fried kabocha squash, served with sweet, sour sauce, and ground peanuts.

Fried Tofu

Vegetarian option. Served with sweet, sour sauce, and ground peanuts.

Avocado Green Curry

Medium spicy. Green coconut milk curries with avocados, green beans, bell peppers, and sweet basil. Served with rice.

Mee Cook

Cold fine vermicelli, shredded chicken breast, leaf celery, carrots, fried garlic, and fried shallots in tamarind sauce.

Tom Yum Omelet Rice

Medium spicy. Organic free range eggs with milk, tom yum shrimp, oyster mushroom, and kaffir lime leaves served over rice.

Fried Garlic Pepper Pork

Stir fried garlic pork, served with rice, and sriracha sauce.

Palo

Hard boiled eggs, pork belly, fried tofu, garlic, and cilantro. Served with rice.

Lord’s Noodles

Steamed fine vermicelli noodles, tofu, pork belly, dried squid, cilantro, green onions, bean sprouts, fried garlic, and in sweet soy sauce.

Omelet Rice

Organic free range eggs with milk and shrimps served over rice.

American Fried Rice

Wings, sausages, onions, raisins, sweet green peas, sunny side up egg, cucumber, and tomato.

Fried Oyster Mushroom And Avocado

Vegetarian option. Lightly battered fried oyster mushrooms and avocado. Served with sweet and sour sauce.

Kang Jerd

Vegetarian option. Glass noodles in clear soup with egg tofu, minced pork, carrots, cilantro, green onions, and in vegetable broth.

Tom Kha

Vegetarian option. Lemongrass, kaffir lime leaves, cilantro, oyster mushrooms, green onions, and red onions in a coconut milk broth.

Tom Yum

Vegetarian option. Medium spicy. Lemongrass, kaffir lime leaves, cilantro, oyster mushrooms, red onions, green onions in spicy, and sour broth.

Papaya Salad

Vegetarian option. Medium spicy. Grilled shrimps, carrots, tomatoes, green beans, peanuts, and chili lime juice.

Grilled Beef Salad

Medium spicy. Green apples, mint leaves, tomatoes, red onions, cilantro, roasted rice, and chili lime juice.

Sweet Corn Salad

Vegetarian option. Medium spicy. Dried shrimps, carrots, tomatoes, peanuts, green beans, garlic, and chili lime juice.

Duck Noodles Soup

Egg noodles, honey roasted duck, cilantro, green onions, bean sprouts, spinach, and fried garlic. In deep flavor broth.

Beef Noodles Soup

Thin rice noodles, beef shank, beef balls, green leaf, bean sprouts, leaf celery, and fried garlic. In beef broth.

Yen Ta Foh

Vegetarian option. Medium spicy. Flat rice noodles, calamari, shrimps, fish ball, tofu, crispy wonton, spinach, fried garlic, cilantro, and green onions. In spicy red broth.

Suki Soup

Vegetarian option. Medium spicy. Glass noodles, chicken, beef, shrimps, tofu, eggs, vegetables, fried garlic, cilantro, and sesame soybean broth.

Sweet Sticky Rice With Mango

Custard Bread

Served with steamed bread.

Grass Jelly With Brown Sugar

Served with ice.

Jasmine White Rice

Sticky Rice

Peanut Sauce

Fried Eggs

Riceberry Rice

Cucumber Relish

Ginger Ale

Ginger Beer

S.pellegrino

500 ml

Coke

Diet Coke

Sprite