Steves Seafood Shack

Caesar Salad

Romaine hearts, crispy pancetta, creamy dressing, and herb garlic croutons.

Roasted Beet & Goat Cheese Salad

Sweet onions and aged balsamic vinaigrette.

Devils On Horseback

Baked deep-sea scallops wrapped in Canadian bacon.

Prawn Cocktail

West Coast jumbo prawns. Cocktail dipping sauce

Calamari

Lemon-garlic marinated and fried, served with coconut mayo.

Salt Spring Island Honey Mussels

Mussels steamed in white wine, garlic, and butter.

Homemade Seafood Chowder

Crab, Shrimp & Avocado Salad

Served with vodka and red pepper aioli.

Seafood Salad

Crab, smoked lox, prawns, scallop, pacific shrimp, fresh spring, and house dressing.

Thai Seafood Bowl

A seafood bouillabaisse combining halibut, king crab, scallops, mussels, and prawns in a red Thai coconut broth.

Ling Cod

Pecan crusted soy-ginger maple glaze and cauliflower puree.

Whole Striped Bass

Lemon butter capers butter, crispy skin

Wild Salmon

Light cajun, chickpea salsa, and seasonal vegetables.

Surf Seafood Linguine

Mussels, seared scallops, and prawns, with arugula, white wine, olive oil, and heirloom tomatoes.

Rack Of Lamb

Oven-baked served with prosciutto, artichokes, garlic, and herbs in a demi brandy sauce.

Schnitzel Richmond

Breaded pork topped with asparagus, crab, shrimp, and Bearnaise sauce.

Free-range Duck

Oven-baked with garlic, herbs, and demi, in a cranberry brandy reduction.

Roasted Chicken

Spinach, mushroom cream, and seasonal vegetables.

Filet Mignon (8 Oz.)

Steveston seafood house's most tender eight-ounce filet, broiled and served with a side bearnaise sauce.

Mighty Fraser

Filet mignon topped with pacific crab, asparagus, bearnaise sauce, grilled vegetables, roast potato

Apple Crumble

Classic Apple Crumble

Duck Pond

Prophecy Pinot Noir

Prophecy Pinot Noir showcases the best of California. Upon the first swirl, this Pinot Noir delights the senses with a bouquet of toasted oak and ripe raspberry. Plush and smooth, the mouthfeel is round and filled with luscious layers of red cherry and strawberry that are complemented by notes of brown spice.

La Crema Pinot Noir

Aromas of BLACKBERRY, cherry, leather, and tobacco with flavors of red cherry, raspberry, and boysenberry. Subtle hints of espresso and cocoa nib underpin notes of EXOTIC SPICE and toast

Mt. Boucherie Merlot

Aromas of BLACKBERRY, cherry, leather, and tobacco with flavors of red cherry, raspberry, and boysenberry. Subtle hints of espresso and cocoa nib underpin notes of EXOTIC SPICE and toast

Scorched Earth Merlot

A very enticing nose wit aromas of smokiness, ripe black plums and blackberries, sweet spices, chocolate, and some meatiness. Same aromas with decanting, plus some vanilla. Palate: Off-dry, fuller-bodied, round and silky mouthfeel.

Kettle Valley Cabernet

Full bodied, dark berry, wild sage + cherry

Riesling ~ Country Vines

Sauvignon Blanc ~ Oyster Bay

stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.

Chardonnay ~ Kettle Valley

Pinot Gris ~ Pentage

Innis & Gunn Single Bottle