John 3:16 Malaysian Express
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rice飯點
R3. Nasi Goreng Ayam馬來炸雞炒飯
Homestyle fried rice with egg, corn, carrots, green peas and served with fried chicken cucumber slices, anchovies & sambal.
R4. Hainanese Chicken Rice海南雞飯
Tender boiled chicken topped with homemade special sauce, served with hainanese rice, cucumber slices, ginger and homemade chili sauce.
R1. Nasi Lemak With Chicken特製椰漿飯
Coconut rice served with chicken, fried anchovies, roasted peanuts, hard-boiled egg, cucumber and sambal sauce.
R5. Beef Rendang On Rice乾咖哩牛肉飯
R2. Nasi Goreng馬來炒飯
Homestyle fried rice with egg, shrimp, squid, corn, carrots, green peas and served with cucumber slices, anchovies & sambal.
R6. Kari Chicken On Rice咖哩雞肉飯
R9. Sambal Fish On Rice叁巴魚肉飯
R7. Asam Curry Fish On Rice咖哩魚肉飯
R10. Special Curry Rice特製咖哩飯
Special curry rice served with cucumber, braised pork, and curry chicken.
R8. Ginger Garlic Fish On Rice薑蔥魚肉飯
Noodles麵點
N1. Char Koay Teow炒粿條
Stir fried flat noodle with shrimp, fish cakes, sliced pork sausage, bean sprouts, chives & egg.
N4. Kari Laksa咖哩叻沙
Curry soup with shrimp, fish cakes, tofu puffs, green beans, egg, bean sprouts & curry chicken.
N3. Mamak Mee Goreng印度炒麵
Stir-fried egg noodles with shrimps, fish cakes, tofu, potatoes, egg & bean sprouts.
N2. Ipoh Char Hor Fun怡保炒河粉
Stir fried flat rice noodle with shrimp, chicken, fish cakes and vegetable in silky light egg-starch gravy.
Malay Fried Noodle 馬來炒麵
Stir fried egg noodle with shrimp, fish cakes, sliced pork sausage, bean sprouts, chives & egg.
N6. Hokkien Char Mee福建炒麵
Stir-fried egg noodles with shrimp, chicken, fish cakes, squid and bean sprouts topped with dried onions and vegetables in gravy.
N8. Asam Laksa亞參辣沙
Spicy and sour fish-based soup served with thick rice noodle, fish balls, cucumber, onions and pineapple.
N10. Mee Rebus爪哇麵
N5. Char Bee Hoon炒米粉
Stir fried vermicelli with egg, shrimp, fish cakes, squid, onion, carrot, cabbage and bean sprouts.
N7. Prawn Noodle Soup蝦麵
Served in rich flavored soup with prawns, pork ribs, fish cakes, egg, bean sprouts & topped with dried onions.
Appetizers開胃菜
A1. Roti Canai (2 Pcs)印度煎餅
One order comes with two pieces.
A2. Satay (4 Pcs)沙嗲肉串(4串)
One order comes with four skewers.
A7. Chicken Curry Puff (2 Pcs)雞肉咖哩角
One order comes with two pieces.
A10. Pulut Panggang (2 Pcs)香蕉葉烤糯米 (2件)
Grilled glutinous rice with coconut OR Sambal dried shrimp wrapped in banana leaves.
A9. Yam Roll芋泥卷
Ayam Goreng特制炸鸡
Special marinated deep fried chicken wings. (4 pcs)
A6. Nyonya Pie Tee娘惹小金杯 (6件)
Main Course - Meat主菜-肉类
M1. Beef Rendang乾咖喱牛肉
(No rice included)
M3. Hainanese Chicken海南雞
(no rice included)
M2. Kari Chicken咖哩雞肉
M5. Special Bbq Pork Ribs特製燒烤排骨
M4. Lamb Kapitan咖哩羊肉
M7. Lor Bak特製五香肉捲
M6. Bak Kut Teh肉骨茶
Special fragrant herbal soup cooked with herbs & spices for hours with mushrooms, pork ribs , tofu puffs, vegetable and served with a bowl of steamed rice.
Main Course - Seafood主菜-海鲜类
Nyonya Creamy Seafood
Asam Curry Fish咖哩鱼肉
Cod fish (bone-in).
Kam Hiong Prawns金香虾
Ginger Garlic Fish薑蔥魚肉
Cod fish(Bone-in).
Sambal Fish叁巴鱼肉
Main Course - Vegetables主菜-蔬菜类
M16. Sambal Mixed Vegetables馬來叁巴醬炒青菜
Stir-fried sambal green beans, okra, and eggplants.
M18. Sayur Lemak咖哩菜
Curry mixed vegetable.
M15. Green Beans蒜香四季豆
M17. Nyonya Eggplants娘惹茄子
Side Orders飯點添增
Hainanese Rice (bowl)海南油饭
Coconut Rice (bowl)椰香饭
Steamed Rice (bowl)白饭
Desserts甜點
Pulut Durian (2pcs)榴莲糯米卷
Glutinous rice with durian wrapped in banana leaves.
Golden Durian Balls (6pcs)黄金榴莲球
Pure durian flesh encased in batter and fried till crispy golden-brown. (6pcs)
Cendol珍多冰
Pulut Hitam特色黑糯米
Bubur Cha Cha摩摩喳喳
Malaysian coconut dessert.