Village Curry & Spice
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Curries
Butter Curry (traditional)
Butter enriched garlic and onion sauce with traditional home grind spices.
Butter Curry (classic)
Enriched butter and tomato gravy with creamy cashews and soft spices. Curry and filling of your choice served with one rice bowl or one butter naan.
Methi Malai Curry (chef's Special)
Creamy soft curry with flavour of fenugreek and black pepper.
Lemon Masala Curry
Ginger, garlic hot spicy curry with a touch of lemon and herbs.
Cream Kalimirch Curry
Creamy soft curry with a hint of black pepper.
Kadahi Masala
Ginger, garlic Masala accompany with bell peppers and diced onions.
Mustard Curry
Mustard, garlic sauce cooked in mustard oil with seeds and home grind spices.
Spinach Curry
Spinach and garlic sauteed in tomato, onion gravy.
Korma Curry
Saffron curry simmered with ground cashews and light spices.
Vindaloo Curry
Hot and tangy Goa curry.
Coco Cream Curry
Coconut creamy curry.
Butter Masala Curry
Ginger, garlic thick Masala loaded with butter.
Lunch Special
Butter Chicken Pack
Box of butter chicken curry, rice, one roti, and pop drink.
Patiala Roll
Naan wrapped roll with your choice of chicken or paneer. served with butter curry and pop drink.
Lahori Kabab Roll
Naan roll stuffed with seekh kabab, peppers, onions and spicy herbs, served with butter curry and a pop drink.
Butter Paneer Pack
Box of butter paneer curry, rice, one roti, and pop drink.
Punjabi Quesadilla
Two layers of Punjabi quesadillas stuffed with chicken / paneer, peppers, onions, and spicy herbs. Served with curry and pop drink.
Delhi Chalupa
Indian flavour chicken or paneer mix wrapped in Chalupa. Served with curry and pop drink.
Rice, Biryani and Naan
Chicken Biryani
Saffron flavourful rice cooked with chicken, served with raita.
Veg. Biryani
Saffron flavourful rice cooked with mixed veggies.
Garlic Naan
White wheat bread with fresh garlic and cilantro topping, cooked in clay oven.
Butter Naan
White wheat bread with butter topping, cooked in clay oven.
Plain Naan
White wheat bread cooked in clay oven.
Spinach Methi Naan
Clay oven cooked naan bread with topping of spinach and Methi (fenugreek).
Zeera Rice Regular
High quality rice cokked with cumin seeds.
Missi Roti
Handmade thin bread of chickpeas flour mixed with spice.
Zeera Rice Large
High-quality rice cooked with cumin seeds.
Lamb Biryani
Saffron flavourful rice cooked with lamb, served with small raita.
Tandoori Roti
Whole wheat bread cooked in clay oven.
Vegetarian Starters
Vegetarian Platter
A plate full of vegetarian appetizers (two samosas, handful veggie, Paneer pakoras, Paneer tandoori Tikka and grilled mushrooms).
Samosa (2 Pieces)
Mashed potato, green peas shaped with white flour, fried and served with sauce.
Chilly Paneer
Marinated Paneer cooked with colourful peppers, onions, and sweet-spicy sauce.
Aloo Tikki Chat
Potato medallions fried on griddle, served with chick peas and chutnies.
Mix Veg Pakora
Fried mix vegetables marinated with cumin, oregano, spices coated in chickpea flour.
Paneer Pakora
Fresh Indian cheese (paneer) marinated with home grind spices.
Veg. Manchurian
Mix vegetable fried balls simmered in sweet tangy sauce.
Paneer Tandoori Tikka
Grilled Indian cheese (paneer) marinated with home grind spices.
Samosa Chana
Samosas with chana chat, veggies and chutneys.
Village Potli
Fried crispy potli, stuffed with paneer and creamy mixture.
Chilly Mushroom
Mushroom cooked with peppers, onions and sweet tangy sauce.
Mushroom Achari Tikka
Mushroom marinated in achari masala and roasted in tandoor.
Traditional Vegetarian
Malai Kofta
Paneer and potato balls cooked in soft creamy curry.
Shahi Paneer
Cashew, cream, tomato, onion-based , indian origin paneer curry.
Bhindi (okra)
Stir-fried okra stuffed with Masala spices.
Dal Tadka (yellow)
Split lentils (yellow) tempered with fried cumin seeds, tomato, ad onions.
Dal Mah
Black whole lentils sim cooked with garlic and creamy butter.
Chana Masala
Chickpeas simmered in flavourful spicy garlic, onion sauce.
Mutter Paneer
Green peas and Indian cheese (paneer) cooked in onion, garlic thick gravy.
Mushroom Masala
Mushrooms cooked in ginger, garlic, herbs, bell peppers, onions and hot spicy masala.
Mix Masala Vegetable
Variety of vegetables (carrot, cauliflower, peppers, potato, mushrooms, paneer) cooked in garlic, onion masala.
Aloo Gobhi
Potatoes, cauliflower cooked in flavourful Indian spices.
Bhartha
Roasted eggplant mashed and cooked with Masala spices.
Veg. Korma
Mix veggies, Paneer and mushroom cooked in soft cashew korma gravy.
Place Settings
Number Of Plastic Cutlery
How many people will be eating from this order?
Beverages
Mango Lassi
Yoghurt based blended sweet and cold drink with a flavour of mango.
Pop Drinks
Soda options include Coke, Coke Zero, Ginger Ale, Sprite.
Masala Tea
Indian-style milk tea with special home grind spices.
Masala Lassi ( Salted)
Yogurt blended salted drink with mint and cumin masala.
Bottled Water
Mango Milk Shake
Mango flavored ice cream mixed Milk Shake
Strawberry Milk Shake
Strawberry flavored ice cream mixed Milk Shake
Chocolate Milk Shake
Chocolate flavored ice cream mixed Milk Shake
Rosewater Lassi (sweet)
Yoghurt-based blended sweet and cold drink with a flavour of rose water.
Coffee
Regular coffee with or without milk.
Non-Vegetarian Starters
Meat Platter Queen For 2
A plate full of meat appetizers ( for 2 people) fish tikka, lamb kebabs, malai, tandoori chicken tikka, lamb tikka, a quarter of roasted chicken.
Fish Pakora
Fried boneless, skinless fish marinated with home grind spices.
Fish Tikka
Marinated Fish roasted in Tandoor.
Chicken Golden Fried
Fried boneless, skinless chicken marinated with home grind spices, corn flour.
Chicken Malai Tikka
Creamy marinated chicken with sesame seed and black pepper roasted in clay oven.
Chicken Tandoori Tikka
Spicy marinated chicken with garlic and lemon roasted in clay oven.
Chilly Chicken
Marinated chicken Tikka cooked with colourful peppers, onions, and sweet-spicy sauce.
Seekh Kabab
Soft-spicy ground meat skewers, roasted in tandoor.
Chicken Tandoori Bone In
Clay oven roasted chicken with marination of special spices, garlic and curd.
Chicken Tikka Platter
Four varieties of chicken tikka marinated and roasted in tandoor.
Chicken Lemon Garlic Tikka
BL chicken, lemon-garlic marinated and roasted in tandoor.
Chilly Fish
Fried fish cooked with peppers, onions and sweet tangy sauce.
Meat Platter King For 4
Plateful of different meat appetizers. good for 4 people
Bone in Options
Goat Masala
Bone in goat meat cooked in ginger, garlic Masala curry.
Chicken Amritsari
Bone in leg and thigh cooked in garlic, ginger, onion spicy gravy.
Thali Easy Choice
Veg. Thali
Individual size food pack containing one Paneer curry, one veg, rice, naan, a samosa and piece of gulab jamun.
Non Veg Thali
Individual size food pack containing one chicken curry, one veg. Curry, rice, naan, piece of tandoori chicken and a gulab jamun. (Restaurant will decide the daily menu).
Dahi (Yoghurt) / Salad/ Chutney
Mix Veg Raita
Curd (yoghurt) mixed with cucumber, carrot, cilantro,s and herbs.
Plain Dahi
Plain curd (homemade).
Kachumbar Salad
Special cut vegetable salad mixed with mint chutney.
Imli Chutney
Tamarind and jaggery paste with a hint of spices.
Indian Salad
Onion, tomato, cucumber, carrot, green chilli, lemon garnished with cilantro.
Mint Chutney
Mashed mint, onion, green chilly and cilantro spicy paste.
Dessert
Hot Gulab Jamun (2 Pieces)
Traditional Indian sweet dark cheese balls served hot.
Ras Malai