Sweet Surrender Gelato

Couverture Chocolate (473ml)

Rich, dark and decadent. No added vegetable fat and only cocoa butter straight from the cacao bean.

Miso Caramel Swirl (473ml)

Sweet, buttery and creamy caramel with a salty and umami finish, swirled into our signature organic milk gelato.

Cookies & Cream (473ml)

Popular for good reasons! Decadent chocolate cookies sprinkled into our signature organic milk gelato.

Black Sesame (473ml)

Rich, earthy, nutty, pleasantly bitter, and smooth.

Cereal Milk (473ml)

The best part of breakfast steeped in our signature organic milk gelato.

Charcuterie (473ml)

Things you would find on a charcuterie board!Goat cheese: Smooth, creamy, mildly tangy and tart.Date: Sweet and honey-like.Maple toasted pecan: Toasty, buttery and nutty.

Espresso (473ml)

Rich and aromatic with a long finish. A great cup of coffee in an edible form.

Hazelnut (473ml)

An Italian classic. It’s aromatic, nutty, earthy, toasty in perfect balance.

Hk Milk Tea (473ml)

Strong Ceylon black tea from Sri Lanka steeped in our signature organic milk gelato. It’s bold, robust, and fragrant.

Hojicha (473ml)

A type of late-harvest Japanese green tea that is charcoal roasted to give it a distinct earthy hue. It’s mellow, nutty, smoky with undertones of cocoa and caramel.

Lavender (473ml)

A unique blend of sweet herbal and floral notes, combined with undertones of honey, our lavender gelato highlights the best of what lavender offers as a culinary ingredient.

Lemon Kumquat Sorbetto (vegan) 473ml

A unique pairing of two types of citrus, blending the tangy juices from the flesh and the fragrant oils from the peel.

London Fog (473ml)

A drink that is rumoured to have been invented locally, you get top notes of bergamot, the robust flavours of black tea, and all tied together by our signature organic milk gelato.

Madagascar Vanilla (473ml)

One of the most complex flavour around with over 200 flavour compounds, the Madagascar Bourbon Vanilla is the most prized cultivar. A perfect pairing with our signature organic milk gelato.

Madagascar Vanilla (sugar-free) 473ml

One of the most complex flavour around with over 200 flavour compounds, the Madagascar Bourbon Vanilla is the most prized cultivar. A perfect pairing with our signature organic milk gelato.

Peppermint Chip (473ml)

Minty coolness in our signature organic milk gelato, with dark chocolate enrobed cacao nibs.

Pistachio (473ml)

An Italian classic! Creamy, nutty, toasty, and aromatic.

Ruby Choco Strawberry (473ml)

Smooth, creamy ruby chocolate with berry notes paired with a sweet and ripe strawberry compote.

Uji Matcha (473ml)

Grassy, sweet, and pleasantly bitter in perfect balance. A sign of quality only from the Uji region of Kyoto.

Mango Yuzu Sorbetto (vegan) 473ml

Yuzu is a sour, tart and very fragrant citrus, which pairs very well with the sweet and tangy mango.

Strawberry Rose Sorbetto (vegan) 473ml

Surprisingly complementary, the fragrant rose dances on top of the fruity strawberry for only a few moments before disappearing into the background, but it reappears when you least expect it. A truly dynamic pairing!

Tiramisù - Original

Crème Brûlée - Madagascar Vanilla

Basque Cheesecake Slice - Couverture Chocolate

Basque Cheesecake Slice - Hojicha

Basque Cheesecake Slice - Original

Basque Cheesecake Slice - Uji Matcha

Fleur De Sel Chocolate Chip Cookie

Hazelnut Gianduja Chip Cookie

Miso Peanut Butter Cookie

Assorted Cookie Trio

Assorted Half Dozen Cookies

Brown Butter Chocolate Chip Cookie

Chocolate Chip Pecan Cookie