Fortune Terrace Chineese Cuisine

E2. Truffle Lobster Crispy Rice Roll / 黑松露脆皮龍蝦腸粉

E3. Fish Paste And Seaweed Rice Roll / 海苔脆竹魚茸腸

E6. Deep Fried Fish Fillet Rice Noodles / 翡翠吉列魚柳腸粉

E5. Soy Milk Rice Roll / 有機黑豆漿健康腸粉

E1. Bitter Melon Angus Beed Rice Noodles

D1. Mango Sticky Rice / 鹿兒島芒果糯米糍

D2. Egg Yolk Fathers Bun / Q 麥流沙爸爸包

D3. Orange Egg Tart / 香滑橙汁蛋撻

D6. Mara Cake / 柚子馬拉糕

D9. Lemon Soufflé / 秘製檸檬疏乎厘

D11. Deep Fried Egg Yolk Tapioca Sesame Balls / 流沙芝麻煎堆仔

D12. Passion Fruit Poplar Nectar Parfait

D5. Matcha Black Sesame Flowering Pear / 抹茶黑芝麻流心啤梨

D13. Tofu Pudding / 木桶豆腐花

R1. Seafood Fried Rice / 福滿樓魚蝦蟹炒飯

R2. Hong Kong Style Seafood Fried Rice / 避風塘海皇炒飯

R6. Scallops Fried Rice / 原粒帶子瑤柱蛋白炒飯

R7. Truffle Ginger And Vegetable Fried Rice / 黑松露姜粒素菜粒蛋白炒飯

R8. Beef Fried Rice Noodle / 頭抽肥牛炒河

R10. Assorted Fried Rice Noodles / 錦繍陳村粉

R12. Soy Sauce Chow Mein With Supreme Beef & Black Pepper

R15. Xo Sauce Seafood E-fu Noodles / Xo 醬海皇炆伊麵

R16. Braised Wild Mushroom E-fu Noodle / 野菌炆伊麺

R17. Salt Vegetable And Bitter Melon With Beef Vermicelli / 味菜涼瓜肥牛煎米粉

R3. Dry Shrimp Crab Meat Wild Rice / 五谷蝦乾蟹肉野米炒飯

R9. Rice Noodle With Prawn Scallops Egg / 滑蛋蝦球帶子炒河

R18. Preserves Vea & Shredcted Pork Rice Cake / 口雪菜肉絲紋年糕

R11. Pan-fried Dried Scallops Rice Noodle / 桂花瑤柱金鈎炒米

R5. Abalone Seafood Rice In Soup / 鮑魚海皇泡飯

A2. Steamed Dried Seafood Dumpling In Soup / 佛跳牆湯餃

A5. Steamed Shrimp And Scallops Truffle Dumplings/金瑤帶子松露蝦餃

A6. Steamed Abalone Shui Ma / 子母鮑魚燒賣

A7. Bbq Pork Bun / 蠔皇玉液叉燒包

A8. Steamed Beef Ball With Dried Tangerine / 遠年陳皮牛肉球

A9. Steamed Chicken Feet In Supreme Sauce / 桂林百合醬蒸鳳爪

A10. Steam Vegetarian Dumplings/鼎湖上素粉粿

A11. Steam Crab Meat Cuttlefish Gum Rolls / 蟹子墨魚卷

A12. Steamed Spareribs In Black Bean Sauce

A16. Abalone With Scallop In Glutinous Rice Wrapped With Lotus Leaf / 鮑魚瑤柱珍珠雞

A17. Beef Tripe In Xo Sauce Xo / 醬金錢肚

A18. Steamed Morel And Bean Curd Stick Roll / 羊肚菌鮑汁鮮竹卷

A20. Winnie The Pooh Pork Bun / 小熊維尼掌上扣肉包

A22. Steamed Short Ribs With Black Pepper/ 黑椒牛仔骨

A15. Steamed Goose Palm With Abalone Sauce

A1. Fresh Fruit Napoleons / 鮮果拿破崙

Served for 4 to 6 people供4至6人份。

A19. Steamed Cuttlefish With Satay Vermicelli

G3. Dried Scallops And Dried Shrimp Pork Congee / 瑤柱蝦乾肉絲粥

G5. Sea Cucumber Muscle Scallops Congee / 桂花蚌帶子粥

G6. Chinese Lily Vegetables Congee / 百合南瓜素菜粥

G7. Preserved Egg Congee / 皮蛋魚片粥

G9. Watercress Pork Liver Congee

G8. Live Geoduck Congee / 游水象拔蚌粥

B1. Grilled Eel And Barbecued Pork Crisps

B2. Crispy Shrimp Toast

B5. Durian Ladies Handbag Crisp / 榴槤名媛手袋酥

B6. Shrimp Spring Roll / 鮮蝦春卷

B7. Pineapple Barbecued Bun With Wagyu Beef Pastry

B8. Stuffed Whole Eggplant In Thai Sauce / 泰式原條釀茄子

B9. Pan Fried Radish Cake With Chinese Sausage / 香煎臘味蘿蔔糕

B11. Deep Fried Dry Shrimp & Minced Meat Dumplings / 一口鹹水餃

B.12 Crispy Fried Purple Potato Hedgehog Bun

B3. Crispy Fried Herb Cheese Shrimp Roll

B10. Deep-fried Seafood Taro Wedge With Portuguese Sauce

Kokanee

341 ml.

Molson Canadian

341 ml.

Coors Light

341 ml.

Heineken

330 ml.

Tsingtao

330 ml.

High Ball

(Gin, rum, rye, scotch or vodka).

Screw Driver

C1. Fried Melon With Salted Egg Yolk / 鹹蛋黃炒涼瓜

C2. Chicken Feet In Thai Sauce / 泰式鳳爪

C3. Deep Friend Squid Whiskers With Salt & Pepper

C5. Brine Duck Tongues

C6. Deep Friend Tofu In Hong Kong Style / 脆皮金沙豆腐

C8. Pea Tips With Tofu Skin In Soup / 鮮腐皮浸豆苗

C9. Deep Fried Eggplant With Spicy Salt / 避風塘茄子

C10. Pan-fried Choy Sum Vegetables / 生炒油菜心

C11. Black Cod With Ginger And Green Onion / 薑蔥頭抽龍鱈魚

C15. Charcoal Roasted Pork Loin / 炭燒澳門腩仔肉

C16. Cauliflower And Preserves Meat Hot Pot / 腊味啫啫椰菜花煲

C17. Pan-fried Chicken Knee In Pepper Salt / 椒鹽雞膝

C18. Soy Sauce Chicken / 玫瑰豉油雞

Each./ 每份。

C19. Sliced gai Lan And Mushrooms With Black Bean Sauce / 豉汁雞髀菇芥蘭片

C20. Deep-fried Pig Feet In Spicy Salt / 避風塘豬手

C22. Master Rouge And Pork Fried Lettuce / 榨菜肉鬆炒油麥菜

C23. Diced Angus Beef With Wasabi Dressing

C25. Spicy Chicken And Hunan Style / 湖南口水雞

Each./ 每份。

C26. Pan-fried Broom Leatherjacket Fish In Soy Sauce / 美極頭抽沙猛魚

C29. Truffle Chicken

C30. Braised Pork Knuckles

C21. Braised Mushroom And Tofu Skin In Oyster Sauce / 瀋陽野菌千層腐皮

C27. Crispy Fish Skin / 金沙脆魚皮

C31. Pan Fried Radish Cake In Xo Sauce / Xo醬煎蘿蔔糕

C7. Tide-style Brine Tofu