Tramonto

Cauliflower Ravioli

Cauliflower and ricotta filled ravioli in breadcrumb butter

Raddiatore

a slotted "radiator shaped" pasta in slow braised shirt rib ragu with ricotta salata

Orecchiette

Little Ear Pasta with Broccoli Rabe Spicy ‘nduja Sausage Sun Dried Tomato Garlic and Olive Oil

Spaghetti Carbonara

Spaghettini Carbonarapecorino and egg whipped with black pepper and crisped guanciale (pork cheek Cured).

Gnocchi

Gnocchignocchi in garlic oil cherry tomato zucchini parmigiano breadcrumb

Calamarata

Giant Ring Pasta In Porcini Mushroom Crema with Wild Mushroom & Grana Padano Shavings

Cavatelli

Cauliflower and ricotta filled ravioli in breadcrumb butter

Rotolo

rotolo a rolled pasta stuffed with spinach ricotta & fontina cheese baked with pesto

Spinach Cavatelli

spinach cavatelli with sweet sausage fresh ricotta radicchio lettuce

Papardelle

Wide Ribbon Pasta in Signature Veal Bolognese Parmigiano

Chitarra Squid Ink

squid ink pasta with spiced tomato broth with clam mussels calamari and shrimp

Salsiccia

Broccoli rabe sausage mozzarella tomato.

Fig

Speck fig jam gorgonzola.

Fior’ Di Bosco

Wild mushroom medley goat cheese fontina ‘truffle’ evoo.

Diavola

Spiced soppressata & ‘nduja.

Rucola Pizza

tomato sauce on our fire roasted pizza dough dressed with arugula and parmigiano reggiano shavings prosciutto

Margherita

Tomato basil mozzarella.

Pizza With Farro

Burrata pizza with Farro grain Scallions and grape tomato with a sprinkle of seasalt

Pesto Pizza

Whipped Ricotta and Fior di Latte Mozzarella with A Nut Free Basil Pesto with Thin Sliced Prosciutto (prosciutto non cooked)

Mortadella Ricotta Pizza`

Whipped Ricotta on Pizza with Toasted Pistachio and thinly sliced mortadella

Cheesy Pea Risotto Balls Fried Crisp

Lemon Pecorino Tossed Shishito

Shishito Peppers Blistered & Tossed in Lemon Pecorino

Mima’s Truffle Fried Chick Peas Pecorino

Crispy Chick Pease Floured and Fried with Truffle Oil

Fire Roasted Red Pepper Marinated In Herbs And Olive Oil

Rosemary Sea Salt Flatbread Cooked In Our Wood Oven

Fried Artichoke

long stem artichoke heart fried crisp served with a lemon artichoke aioli

Ricotta Dip

whipped Ricotta with honey pistachio and olive oil with ciabatta toast

Marinated Mediterranean Olive Medley

Long Stem Olive Oil Citrus Preserved Artichoke Hearts

Salmon

roasted cauliflower and topped with black olive scallion white wine sauce

Chicken Parmigiana With Melting Mozzarella

breadcrumb crisped chicken parmigiana with melting mozzarella Served with penne pasta

Pork Chop

A Heritage Double Cut Pork Chop Grilled and Served with Spicy Balsamic Peppers

Scarpariello Chicken On The Bone

Chicken on the bone Braised with Sausage Roasted Potato In A Spicy Cherry Pepper Lemon Garlic Rosemary Sughetto.

Short Ribs

Short Ribsshort ribs braised in pomegranate juice and valpolicella wine served with grilled scallion sprout & polenta cake

Grass Fed Sirloin On Mashed Potato And Broccoli Rabe

grass fed sirloin on parmigiano mashed & garlic scented broccoli rabe 45

Coniglio A Braised Rabbit

braised rabbit on fluffy polenta with caramelized fennel & crisped pancetta

Veal

veal scallopini with sun dried tomato roasted artichoke hearts in lemon prosecco broth

Branzino Mediterranean Sea Bass

Branzino Mediterranean Sea Bassbranzino on roasted potato with wild leek crema

Eggplant & Ricotta Rollatini In Nonna’s Tomato Sauce

Ricotta and Mozzarella Filled Eggplant Baked in Tomato Sauce

Our Veal Pork And Beef Meatballs In Signature Tomato Sauce With Basil Oil

Baked Clams Whole Stuffed With Pancetta Breadcrumbs

Burrata

burrata on honey kumquat confit

Mussels

Steamed Mussels with scallion red pepper white wine Broth and ciabatta

Shrimp & Chorizo

grilled Shrimp and Chorizo on grilled sweet corn chorizo sausage

Fritto Di Calamari

Calamari Crisped with Zucchini & Cherry Pepper & Tossed in Seas Salt Served with Marinara

Octopus

Octopus warm potato and string bean tomato salad dressed in really good olive oil and italian red wine vinegar

Bottled Chardonnay

Must be 21 to purchase.

Bottled Malbec

Must be 21 to purchase.

Bottled Montepulciano

Must be 21 to purchase.

Bottled Rose`

Must be 21 to purchase.

Bottled Sauvignon Blanc

Must be 21 to purchase.

Per Pera

Grey Goose Pear Elderflower Pear Nectar

Rosaperol Spritz 12

Cerasuolo Rose` Bubbly Aperol Flamed Orange Peel

Il Boss

Buffalo Trace Bourbon Grand Marnier Cointreau Squeezed Lemon Basil Aromatics

Tiramisu Espresso Cocktail Savoiardi Cookie & Cacao

Bellobellini

Prosecco Peach Vodka Bubblly Peach Juice

Bottled Cabernet Sauvignon

Must be 21 to purchase.

Bottled Chianti

Must be 21 to purchase.

Bottled Pinot Grigio

Must be 21 to purchase.

Bottled Riesling

Must be 21 to purchase.

Bottled Supertuscan

Must be 21 to purchase.

Cellomessicano

Don Julio Tequila Limoncello GrapeFruit Cilantro

Milano Mule

Stolichnaya Lime Campari Squeezed Lime Ginger Beer

Basil Hayden Bourbon Hot Chocolate

Bottled Prosecco

Semi Dry Italian Bubbles Served Chilled

Hibiscus Collins

The Botanist Gin Hibiscus Flower preserved in Hibiscus Syrup Sparkling Citrus

Arugula

arugula greens with endive and radicchio lemon olive oil parmigiana baked crisped dressed in lemon olive oil

Baby Green

Medley of Tender Lettuce with Goat Cheese and Sliced Pear

Qunioa

Quinoa SaladBitter Greens with Quinoa (gluten free) walnut Tomato and gorgonzola Sour apple

Spinach Salad

spinach saladbaby spinach with chick peas toasted pecan with fresh strawberry in creamy balsamic

Calamari Salad

Crisped Calamari with Frisee Lettuce Red Onion Grape Tomato dressed In Spicy Aioli Dressing

Broccoli Rabe

Sauteed broccolini di rapa with garlic & olive oil

Polenta

Roasted Potato

Roasted Potato

Nutella Filled Mini Cannoli Crushed Hazelnuts

Panna Cotta

passion fruit panna cotta a chilled flan styled dessert with passion fruit puree and fresh passion fruit compote

Tiramisu Espresso Soaked Cookies Whipped Mascarpone

Warm Chocolate Sfuso Liquid Center With Vanilla Gelato

GF

Tartufo Candied Cherry And Almonds Ice Cream

GF

Ny Cheesecake

A New York Style Cheesecake Made in Our Yonkers NY Location ; Zuppa Restaurant

Ricotta Cheese Cake Infused With Orange Blossom Water

Good Old Drip Brew Coffee

Cappuccino Frothed Milk + Espresso

Caffe Latte Steamed Milk + Espresso

Harney & Sons Upstate Ny Herbal Teas

Espresso The Italian Art Of Caffe

Doppio Espresso Two Shots