Zeitoon Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
BEEF KABOB ENTREES
Koobideh Logmeh Kabob
Two skewers of seasoned premium ground beef. Served with Persian saffron rice and grilled tomato.
Koobideh Logmeh With Sangak Bread (naan)
Two skewers of seasoned premium ground beef. Served with Sangak bread (Naan), and Grilled Tomato.
Barg Kabob
Steak grade AAA top sirloin marinated and broiled. Served with Persian saffron rice and grilled tomato.
Torsh Kabob
Tenderloin chunks soaked in walnuts, pomegranate, olive oil, and herbs. Served with Persian saffron rice and grilled tomato.
CHICKEN KABOB ENTREES
Chicken Kabob
Tender pieces of marinated chicken breast, Served with basmati rice topped with saffron.
Chicken With Bone (2 Skewers)
The whole Cornish hen marinated and broiled. Served with Persian saffron rice and grilled tomato.
Chicken With Bone (1 Skewers)
The half Cornish Hen marinated and broiled. Served with Persian saffron rice and grilled tomato.
MIXED PLATE ENTREES
Vaziri Kabob
A skewer of boneless chicken and A skewer of Koobideh ground beef. Served with Persian saffron rice and grilled tomato.
Soltani Kabob
A skewer of Steak grade AAA top sirloin and A skewer of Koobideh ground beef. Served with Persian saffron rice and grilled tomato.
Bakhtiari Kabob
A colorful combination of chicken Fillet and Steak on a single skewer. Served with Persian saffron rice and grilled tomato.
Lamb Soltani Kabob
4 pcs chunks of a bone-in rack of lamb and a skewer of Koobideh ground beef. Served with Persian saffron rice and grilled tomato.
CASUAL FAVORITES
Chicken Leg (1 Pc) With Barberry Rice
A piece of chicken leg slowly cooked in tomato house sauce. served with Zereshk Polo (Persian barberry rice)
Lamb Shank
Lamb slowly cooked in house-made sauce. Served with Baghali Polo (Persian dill rice)
Chicken Leg (2pcs) With Barberry Rice
Two pieces of chicken leg slowly cooked in tomato house sauce, served with Zereshk Polo (Persian barberry rice).
STEW ENTREES
Ghormeh Sabzi Stew
Beef chunks cooked in a homemade sauce with sauteed vegetables, dried lemons, and red kidney beans. Served with Persian saffron rice.
Gheimeh Stew
Beef chunks cooked in tomato homemade sauce with split peas and topped with crispy fries. Served with Persian saffron rice
STARTERS
Kashk Bademjan
Vegan. Deep fried mashed eggplant, sautéed onions, garlic, dried mint.
Tahdig Crispy Bread
Plain or topped with your choice of Gheimeh or Ghormeh sabzi stew.
Hommus
Vegan. Mashed chickpeas, garlic, tahini, olive oil, lemon juice.
Mirza Qassemi
Vegan. Delicious medley of smokey broiled eggplants, garlic, herbs, topped with mint.
Appetizer Platter
Vegan. Kashk bademjan, Dolmeh, Mast-O moosir , Hommus, and Mirza qassemi.
Dolmeh
Green vine leaves stuffed with rice, parsley, mint, soaked in sunflower oil. Served with garlic shallot dip.
Zeitoon Parvardeh
Vegan. Marinated olives, walnuts, pomegranate, herbs.
YOGURT DIPS
Yogurt
Plain Yogurt
Mast-o Moosir ( Garlic Shallot)
Yogurt, garlic, and herbs
Mast-o Khiar (cucumber & Mint)
Yogurt, cucumber, and herbs
TO SHARE
Platter For Six
Five skewers of koobideh, one skewer of barg, two skewers of boneless chicken, one skewer of torsh kabob, and six pieces of rack of lamb. Six servings of Persian Saffron Rice.
Platter For Two
Two skewers of koobideh, one skewer of barg, and one skewer of boneless chicken plus two servings of Persian Saffron Rice.
Platter For Four
Three skewers of koobideh, one skewer of barg, two skewers of boneless chicken, four pieces of lamb chops plus four servings of Persian Saffron Rice.
SALADS
Shirazi Salad
Vegan. Diced cucumbers, tomatoes, onions, fresh parsley, and lemon dressing
Garden Salad
Vegan. Lettuce, cucumber, tomato, Carrot, and house dressing
Caesar Salad
Lettuce, aged parmesan, crispy croutons, and creamy caesar dressing
EXTRAS
Skewer Of Chicken Kabob
A skewer of Boneless chicken breast marinated and broiled
Skewer Of Koobideh Kabob
A skewer of seasoned premium ground beef marinated and broiled
Sangak Bread (naan)
Traditional Persian bread
Baghali Polo (persian Dill Rice)
Basmati rice with lima beans and dill weed
Sabzi Polo (persian Herb Rice)
Basmati rice and Herbs such as Parsley, Cilantro, and Chives
Persian Saffron Rice
Zereshk Polo (persian Barberry Rice)
Basmati rice topped with saffron and barberries
Grilled Tomato
SEAFOOD KABOB ENTREES
Salmon Kabob
A skewer of Atlantic salmon fillet marinated and broiled. Served with Sabzi Polo (Persian herb rice)
BEVERAGES
Doogh
Persian yogurt drink. yogurt, mint, herbs, and water prepared in house
Soft Drinks (canned)
Selection of canned sodas: Coke, Diet Coke, Sprite, Ginger Ale, and Ice Tea.
Mango Juice
Apple Juice
Orange Juice
LAMB KABOB ENTREES
Shandiz Kabob
6 pcs of our finest bone-in rack of lamb, soaked in house marinated and broiled. Served with Persian saffron rice and grilled tomato.
Shishlik Kabob
6 pcs of our finest bone-in lamb chops soaked in house marinade and broiled. Served with Persian saffron rice and grilled tomato.
DESSERTS
Baklava
Akbar Mashti Ice Cream
Traditional saffron flavored ice cream
Bamieh
VEGETABLE ENTREES
Veggie Kabob
Vegan. Grilled skewer of seasonal vegetables such as eggplant, zucchini, red peppers, green peppers, onions, jalapenos, a side of eggplant dip, and your choice of rice