Pintoh Thai Street Food

Pad See Ew

Stir fried dark soy sauce wild rice noodles, pork, broccoli, and egg.***Please note that we politely decline modifications and substitutions requests. Thank you. ***

Pad Thai With Shrimp

Rice noodle, shrimps, egg, tofu, bean sprout, chives, shallot, and tamarind sauce with crushed peanuts.***Please note that we politely decline modifications and substitutions requests. Thank you. ***

Khao Soi

Soft egg noodles curry soup along with sliced chicken or tofu, crunchy noodles, diced shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture and intense curry broth.

Pad Kee Mao With Beef

Wide rice noodle, beef, basil, finger root, peppercorn, onion, bell pepper, and chili purée.***Please note that we politely decline modifications and substitutions requests. Thank you. ***

Khao Pad Pu

Thai Style Blue crab fried rice, onion, green onion, eggs, and broccoli. Served with our "Prik-Nam-Pla" Thai chili sauce (On the side) and slices cucumber.

Si Krong Moo Tod

Northern Thai style deep fried baby back ribs. Topped with fried garlic. Together with choice of rice and house salad. Yum!

Khao Mun Gai Tod

Thai style Fried Chicken over Herb-Garlic & Ginger rice. Serve with cucumber and sweet & sour sauce. Along with chicken bone broth soup.!

Khao Pad Kang Kiew

Thai green curry fried rice with chicken, finger root, kaffir lime leaves, eggplant, and basil. Served with fried egg.***Please note that we politely decline modifications and substitutions requests. Thank you. ***

Kai Jiew Pu

Thai style blue crab omelette (3 eggs), basil, and red onion. Served with jasmine rice & sweet Sriracha sauce.

Khao Pad Sapparot

Thai pineapple fried rice with shrimps and chickens in yellow curry powder, eggs, pineapple, onion, tomatoes, and cashew nuts.***Please note that we politely decline modifications and substitutions requests. Thank you. ***

Moo Ping

Thai-style grilled pork skewers. Served with choice of rice and fresh organic spring mix.

Kang Kiew Wan Gai

Chicken, Thai eggplant, basil, bell pepper, and finger root in Pintoh's famous green curry.

Massamun Nuer

Stew-cook beef, potatoes, onions, carrots, and crushed peanuts in massamun paste and tamarind curry sauce.

Kang Pak

Fresh tofu, broccoli, carrot, onion, and potatoes in Pintoh's yellow curry.

Kang Goong (shrimps & Pineapple Red Curry)

Pintoh's Red curry with shrimps, pineapple, bell pepper and kaffir lime leaves. Healthy and delish!

Choo Chee Salmon

Grilled salmon, broccoli, cauliflower in house red curry sauce. Topped with red bell pepper, coconut milk, and shredded kaffir lime.

Gai Himmaparn

Crispy chicken with cashew nut, string beans, bell pepper, basil, roasted chili sauce.

Pad Makuer

Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam.

Pladuk Pladuk Pad Pik Khing

Stir-fried catfish with “pik khing paste”, string beans, peppercorn, finger root, bell pepper and basil.

Kana Moo Krob

Stir-fried crispy pork belly and Gailan Chinese broccoli with garlic oyster sauce. (Fried egg not included)

Krapow Gai With Kai Dao

Slices Chicken stir-fried with spicy basil sauce, bird’s-eye chilies, garlic, bell peppers, and basil.Served with Thai style fried egg.

Pad Pong Kari

Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce.

Talay Padcha

Stir-fried shrimp, calamari, mussel, scallop, finger root, peppercorn, Thai eggplant, and basil. Sizzling on the hot plate! (Mild option not available)

Brussels Sprouts

Stir-fried Brussels Sprouts with garlic and pintoh’s secret sauce. Topped with fried garlic.

Param Tofu

Pan-fried tofu with yellow curry glaze, topped with house peanut sauce & steamed vegetable.

Por Tod

Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet and sour sauce. (uncut)

Satay Gai (chicken)

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish.

Satay Makuer (eggplant)

Grilled marinated eggplant on skewers. Served with peanut sauce and cucumber relish.

Prawn Crackers

AKA Khao-Kieb-Goong in Thai. A crispy and lightly fried shrimp chips ????, served with home made sweet chili oil. The best (beer) snacks! Ever! ????

Kiew Wan Roti

Crispy roti with sliced skirt steak and green curry dipping sauce.

Goong Yang

Grilled shrimp seasoning topped with spicy seafood sauce, served with crunchy mixed salad.

Tom Kha Chicken

Chicken and mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.

Tom Yum Talay

Calamari, mussels, shrimp, fish ball, mushrooms, chili, lemongrass, galangal, kaffir lime leaves, green onion, cilantro in homemade Tom Yum soup.

Somtum

Shredded green papaya salad, string beans, tomatoes, and peanuts with Thai chili-lime dressing.

Yum Moo Krob

Sliced marinated crispy pork belly salad, tossed in spices, lime juice, cilantro, and red and green onion with our secret dressing. Served with mixed salad.

Pad Thai Tofu

Rice noodle, egg, tofu, bean sprout, chives, shallot, and tamarind sauce with crushed peanuts.

Beyond Gai Tod

Deep fried vegan smoked chicken drumstick,topped with sweet chili crushed peanut sauce & spring mix.*Please note that we politely decline modifications and substitutions requests.

Beyond Khao Mun Gai

Slow cooked vegan boneless chicken served over brown rice, spring mix and sweet & sour sauce.*Please note that we politely decline modifications and substitutions requests.

Kang Dang Moo

Slow Cooker Pork Diced in coconut red curry with Japanese pumpkin, bell pepper & basil.

Boat Noodle Soup

Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts.

Goong Nam-makam

Crispy shrimps wok fried in tamarind sauce, fresh mango, onion and bell pepper. The flavors are so well-balanced with three tastes coming together in one dish - sour, sweet and salty!

Yum Talay Salad

Spicy seafood salad : shrimp, muscle, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix.

Mango Mousse Cake

Mango moose cake with whipped cream & mango sauce!

Chocolate Cake

A rich and deep chocolate flavor. Served with whipped cream.

Thai Iced Tea

Add coconut milk for an additional charge.

10 Oz Sealed Bottle Pintoh Drinks!

Pintoh refreshing drinks in sealed bottle (No ice).Please keep refrigerated.Consume within 7 days of opening

Thai Iced Coffee

Add coconut milk for an additional charge.

Lychee Iced Tea

Thai Cha Kiew (green Tea)

Thai iced green tea shaken with milk. Slightly sweet & creamy texture.

Soda

Enjoy a simple, thirst-quenching beverage. Choose from an array of options including Sprite, Coke, Sparkling Water, or Diet Coke. Refreshing and crisp, perfect anytime.

Thai Pink Milk

Arnold Palmer

Lavender Lemonade

Unsweetned Iced Tea (thai Tea)

Sparking Water

Pink Lemonade

Homemade Lemonade

Rice (side)

A choice that complements your main dish perfectly. Opt for the fragrant Jasmine Rice, the unique chewy texture of Sticky Rice, or the nutty and wholesome Brown Rice. Served with warmth and tradition.

Roti

Peanut Sauce

Cucumber Salad

Steamed Noodles

Fried Egg

Prik Nam Pla

All time favorite Thai condiment. Thai bird's eye chili in fish sauce. Add on to spice up your fav dishes!

Steamed Vegetable

Side Egg

Chika Sake Cup

Smooth and refreshing from start to finish. Light aroma of honey and sugarcane, layered with roasted almonds. The flavor profile has subtle hints of pear, grapefruit, aniseed and dark chocolate.

Singha Beer (can)

Thai Lager (can)

Beer Lao Dark Lager

Dark lagers tend to be smooth, on the crisper side, and surprisingly light in body.

Yuki Nigori Mango Sake (375 Ml)

Hitachino White Ale

The beer is both light in color and body with a creamy thick head. It has an ABV of 5.5%.