Aroma Restaurant Bar

Butter Chicken (world Famous)

Boneless chicken pieces cooked in a ginger, garlic, cream, and fresh tomatoes sauces.

Chicken Korma

Boneless chicken cooked in a creamy cashew nut and tomato sauce.

Chicken Vindaloo

Boneless pieces of chicken cooked in garlic, ginger, coconut, vinegar, and cream mixed with potatoes and Indian spices.

Chicken Tikka Masala

Boneless chicken tikka cooked in a thick onion sauce with fresh tomatoes and Indian spices.

Chicken Goa

Boneless chicken cooked in a unique combination of coriander and coconut curry.

Garlic Chicken

Boneless chicken batter fried and then cooked in a fresh garlic sauce.

Dahi Chicken

Boneless chicken cooked in plain yogurt, spiced with Indian ingredients and tossed with coriander leaves.

Chicken Ragonjosh

Boneless chicken cooked in an onion sauce with combinations of tomatoes, ginger, garlic and exotic spices from Indian.

Palak Chicken

Boneless chicken cooked with spinach puree, cream, and spices.

Mango Chicken

Boneless chicken cooked with tomato and mango pulp.

Chicken Vegetable

Boneless chicken cooked with seasonal vegetable in a light curry sauce.

Aloo Gobhi

Cauliflower and potatoes cooked with onion, ginger, garlic, tomatoes, and various Indian spices.

Shahi Paneer

Homemade cottage cheese cooked in a creamy tomato sauce, with rose water grated cashew nuts, almonds, and Indian spices.

Channa Masala

Chickpeas cooked with tomatoes onions, ginger, garlic and tossed with coriander leaves in a light amount of onion sauce.

Palak Paneer

Homemade cottage cheese cooked in a fresh creamed spinach purée with ginger, garlic, and Indian spices.

Malai Kofta

Potatoes and grated cheese balls deep fried and cooked in a tomato sauce with cream, cashew nut and rose water.

Paneer Makhni

Cubed cottage cheese cooked in rich tomato cream sauce with rose water and Indian spices added.

Eggplant Bhurta

Mashed eggplant sautéed with onions, peas, tomatoes, cream, and Indian spices.

Vegetable Korma

Mixed vegetable cooked in a rich and creamy tomato sauce with cashew nuts, rose water and Indian spices.

Masala Bhindi

Okra cut in pieces then sautéed with onions, ginger, tomatoes, garlic, Indian spices and topped with coriander.

Kadhai Paneer

Homemade cottage cheese cooked with onions, bell peppers, ginger, coriander, and various spices.

Dal Maharani

Black beaned lentils cooked in aromatic spices with fresh garlic, ginger, tomatoes, and cream.

Aloo Mutter

Potatoes and peas cooked in a fresh onion sauce with ginger, garlic and Indian spices added.

Vegetable Vindaloo

All seasonal vegetables cooked in garlic, ginger, coconut, vinegar, and cream mixed potatoes and Indian spices.

Paneer Vindaloo

Homemade cottage cheese cooked in garlic, ginger, coconut, vinegar, and cream mixed with potatoes and Indian spices.

Saag Aloo

Potatoes cooked in a fresh creamed spinach puree with ginger, garlic, and Indian spices.

Mutter Paneer

Fresh chopped tomatoes, ginger, garlic and homemade cottage cheese cooked in an onion sauce with green peas and spices.

Mutter Mushroom

Freshly chopped tomatoes, ginger. Garlic and mushrooms cooked in an onion sauce with green peas and spices.

Vegetable Jalfrazie

All seasonal vegetables sautéed with ground onion, taro roots, mushrooms, ginger, garlic, and exotic spices.

Vegetable Pakora

Mixed vegetables battered in chickpea flour with various spices and deep-fried.

Vegetable Samosa (2 Pieces)

Triangle pastries stuffed with potatoes peas and Indian spices.

Chicken Pakora

Boneless chicken battered in chickpea flour and deep-fried.

Chicken Samosa (2 Pieces)

Triangle pastries stuffed with minced chicken and various Indian spices.

Vegetable Manchurian

Mixed vegetables, finely chopped up formed into balls deep fried and sautéed with onion, garlic, pepper, and ginger.

Paneer Pakora

Fresh homemade cheese battered in chickpea flour with ginger, garlic, and various spices and deep-fried.

Fish Pakora

Fish battered in chickpea flour and deep-fried.

Onion Bhaji (indian Style Onion Rings)

Onion battered in chickpeas flour and deep-fried.

Chill Paneer

Homemade cheese batter fried in chickpea flour then cooked with onions, tomatoes, peppers and Indian spices.

Calamari With Chutney

Calamari battered in chickpea flour and deep-fried.

Chilli Chicken Dry

Boneless chicken batter-fried, then cooked with onions, tomatoes, peppers, vinegar, ketchup, and Indian spices.

Chilli Fish

Fish batter-fried, then cooked with onions, tomatoes, peppers, vinegar, ketchup, and Indian spices.

Tandoori Chicken Wings (6 Pieces)

Chicken wings marinated in yogurt, ginger, garlic and Indian spices, then cooked in tandoori clay oven. Sautéed with onions, peppers, and spices.

Shrimp Pakora

Shrimp battered in a chickpea flour mixed with spices and deep-fried.

Gobhi Pakora

Cauliflower pieces battered in a chickpea flour mixed with spices and deep-fried.

Biryani

Boneless pieces of lamb, chicken or goat cooked delicately with Indian basmati rice and a dash of spices, with onions.

Pulao Rice

Basmati rice cooked with green peas and dash of spices.

Vegetable Biryani

Basmati rice cooked with onions, green peppers, and fresh vegetables.

Steamed Rice

Plain basmati rice.

Seafood Biryani

Basmati rice cooked with prawns and Indian spices.

Garlic Naan

Leavened bread covered with garlic and baked in tandoori clay oven.

Naan

Leavened bread baked in tandoori clay oven.

Spinach Paneer Naan

Chopped spinach cilantro, onions and homemade cottage cheese combined with exotic spices stuffed in nan and baked in tandoori clay oven.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes, peas and baked in tandoori clay oven.

Bread Basket

Roti, naan, Peshawari naan.

Plain Paratha

Whole wheat bread battered and layered to give flaky texture.

Keema Naan

Chopped lamb mixed with onions, spices and stuffed into a naan.

Roti

Whole wheat thin crispy bread baked in tandoori clay oven.

Chicken Special Naan

Chopped chicken mixed with onions, spices and stuffed into a naan.

Onion Kulcha

Leavened bread stuffed with chopped onions, fresh coriander leaves and dry mango powder.

Peshawari Naan

Bread stuffed with coconut, raisins, almonds, cashew nuts and baked to perfection.

Mango Lassi

Yogurt shakes with mango pulp and rose water.

Fresh Lime Soda

Sweet or Salt.

Masala Chai

Mango Shake

Homemade mango ice cream blended with milk, nuts and rose water.

Soft Drinks

Selection of sodas: Coke, Diet Coke, Sprite.

Lassi

Yogurt shake.

Juices

Strawberry Lassi

Yogurt shake with fresh strawberries

Fresh Lime Water

Sweet or Salt.

Tea

Coffee

Milk

Chicken Tikka

Boneless chicken marinated in yogurt, ginger, and garlic, cooked in the charcoal clay oven and served with chutney.

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, mixed with Indian spices, cooked in tandoori.

Tandoori Prawns

Jumbo black tiger prawns marinated in yogurt, ginger, garlic, and spices cooked in tandoori clay oven.

Aroma Special Mix Grill

An assorted platter of seekh kabab, chicken tikka, lamb tikka, paneer tikka, tandoori fish and one tandoori prawn. Served with one nan and chutney.

Paneer Tikka

Homemade cottage cheese marinated in yogurt, ginger, garlic and exotic spices cooked in the tandoori clay oven.

Lamb Tikka

Boneless-lamb marinated in yogurt, ginger, garlic, and Indian spices then cooked in the tandoori clay oven, sautéed with onions and peppers.

Reshami Kabab

Boneless chicken breast marinated in a creamy, yogurt, garlic, sauce and then cooked in the tandoori clay oven and served with chef's special cabbage salad.

Tandoori Fish

Fish marinated in yogurt, ginger, garlic and Indian spices cooked in the tandoori clay oven.

Seekh Kabab

Tender roll of succulent lamb or chicken, minced, mixed with ginger, coriander and spiced with royal cumin, skewer and grilled over a charcoal fire.

Lamb Korma

Boneless lamb cooked in a creamy cashew nut and tomatoes sauce.

Lamb Ragonjosh

Boneless lamb cooked in an onion sauce with a combination of tomatoes, ginger, garlic and exotic spices from India.

Lamb Vindaloo

Boneless pieces of lamb cooked in garlic, ginger, coconut, vinegar, and cream mixed with potatoes and Indian spices.

Lamb Tikka Masala

Boneless lamb cooked with chunks of onions, tomatoes, and dash of Indian spices.

Lamb Palak

Boneless lamb cooked with spinach purée, cream, and spices.

Butter Lamb

Boneless lamb cooked in ginger, garlic, cream, and fresh tomato sauce.

Bhuna Gosht

Boneless lamb cooked with chunks of onions, tomatoes, bell pepper and exotic spices with a hint of vinegar.

Keema Curry

Minced lamb cooked in a curry sauce of onions, garlic, ginger and exotic spices.

Kadhai Lamb

Boneless chunks of lamb stir-fried with onions, tomatoes, ginger, garlic, and Indian spices.

Lamb Vegetable

Boneless lamb cooked with seasonal vegetable in a light curry sauce.

Butter Goat

Bone goat cooked in ginger, garlic, cream, and fresh tomato sauce.

Goat Palak

Tender pieces of goat with bone cooked in a spinach purée with a mix of various Indian spices and cream that will tantalize your tastebuds.

Goat Masala

Tender pieces of goat with bone sautéed with chunks of onions, tomatoes, ginger, garlic and Indian spices forming a thick sauce.

Goat Curry

Tender pieces of goat with bone cooked in a curry onion sauce with tomatoes, ginger, and garlic with a mix of exotic spices.

Goat Vindaloo

Bone pieces of goat cooked in garlic, ginger, coconut, vinegar & cream mixed with potatoes and Indian spices.

Goat Korma

Goat with bone cooked in a creamy cashew nut and tomatoes sauce.

Raita

Kachumber Salad

Mango Chutney

Papadam

Garden Fresh Salad

Mango Pickle

Ras Malai

Homemade cheese patty served cold with pistachio and milk.

Ice Cream

Mango, vanilla.

Gulab Jamun

Pastry balls deep fried in sugar syrup and topped with coconut powder.

Kulfi

Indian style ice cream, milk cardamom, nuts, raisin, rose water sugar.

Garlic Prawns

Jumbo tiger prawns cooked in a fresh garlic sauce.

Prawn Dilwala

Prawns cooked in a creamy sauce with a combination of cheese.

Prawn Korma

Jumbo tiger prawns cooked in a creamy cashew nut and tomato sauce.

Butter Prawn

Jumbo black tiger prawns cooked in ginger, garlic, cream, and fresh tomato sauce.

Prawn Tikka Masala

Jumbo tiger prawns cooked with chunks of onions, tomatoes, and dash of Indian spices.

Fish Masala

De-boned fish cooked with tomatoes in an onion sauce.

Fish Vindaloo

Fish cooked in garlic, ginger, coconut, vinegar, and cream mixed potatoes and Indian spices.

Mango Fish

Fish cooked with tomato sauce and mango pulp.

Prawn Vindaloo

Jumbo tiger prawns cooked in garlic, ginger, coconut, vinegar, and cream mixed potatoes and Indian spices.

Fish Goa Curry

De-boned fish cooked in a unique combination of coconut, coriander, and curry.

Mango Prawns

Jumbo Tiger Prawns Cooked with Tomato Sauce and Mango Pulp.

Prawn Goa Curry

Jumbo tiger prawns cooked in a unique combination of coconut, onion sauce, and Indian spices.

Prawn Rogenjosh

Jumbo tiger prawns cooked in an onion curry with tomatoes, ginger, garlic, and other Indian spices.

Fish Vegetable

Fish cooked with seasonal vegetable in a light curry sauce.

Prawn Vegetable

Jumbo tiger prawns cooked with seasonal vegetable in a light curry sauce.

Stella Artois

Budweiser

Corona Extra

Heineken

Molson Canadian

Okanagan Spring Pale Ale

Alexander Keith's

Coors Light

Honey Brown Lager

Kokanee Glacier

Jackson Triggs Shiraz

J Lohr Cabernet Sauvignon

Mission Hill 5 Vineyard Cabernet Merlot

Robert Mondavi Woodbridge (c .s)

Concha Y Toro Frontera C. S

Apothic Red (off Dry)

Finca Los Primos Melbac

Concha Y Toro Sauvignon Blanc

Cono Sur Viogner

Jackson Triggs Reisling

Mission Hill 5 Vineyard Sauvignon Blanc

Robert Mondavi Woodbridge Chardonnay

Hardy's Stamp Of Assuie ( R.g)

Bola Pinot Grigio ( Off Dry )

Oyster Bay Sauvignon Blanc