Milaap Indian Kitchen

Amritsari Kulcha

Crisp, soft leavened bread stuffed with boiled and mashed potatoes and spices. Served with chickpea curry.

Garlic Naan

Soft and pillowy Indian-Style flatbread traditionally made in a tandoor, or cylindrical clay oven.

Milaap Cheese Kulcha

Naan bread that stuffed with a chatpata mixture of garlic.

Plain Naan

Soft and pillowy Indian-Style flatbread traditionally made in a tandoor, or cylindrical clay oven.

Aloo Parantha

Unleavened whole wheat flatbread stuffed with a savory spiced potato mixture.

Keema Naan

Naan bread is stuffed with spicy and tangy kabab-like ground chicken meat.

Tava Roti

Soft, thin flatbread made with whole wheat and traditionally cooked in tandoor.

Lachha Parantha

Crispy, flaky layered whole wheat flatbreads made with a simple unleavened dough.

Paneer Parantha

Flatbread made with whole wheat flour dough and stuffed with savory, spiced, grated paneer (Indian cottage cheese) stuffing.

Tandoori Roti

Flatbread made with whole wheat and traditionally cooked in tandoor.

Mix Parantha

Unleavened whole wheat flatbread stuffed with a spiced grated cauliflower, paneer and potato filling.

Butter Naan

Soft and pillowy Indian-Style flatbread traditionally made in a tandoor, or cylindrical clay oven. Smeared with butter.

Gobhi Parantha

Unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling.

Milaap Kashmiri Kulcha

Shahi Paneer

Prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices.

Dal Makhni

Whole black lentils and red kidney beans slow cooked with spices, butter and cream.

Kadahi Paneer

Flavour paneer dish made by cooking paneer and bell peppers with fresh ground spices.

Malai Kofta

Nuts. Fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Chana Masala

Curried dish made with white chickpeas, onions, tomatoes, spices.

Dal Tarka

Thick and tasty split chickpeas topped with spice-infused oil for a wonderful, deep, and rich flavour.

Bombay Aloo

Indian potato dry curry made with potatoes, turmeric, cumin, and red chilli powder.

Methi Matar Malai

Nuts. Fresh fenugreek leaves with green peas and cream in a rich, sweet and creamy curry.

Palak Paneer

Succulent paneer cubes (Indian cottage cheese) in a smooth, creamy spinach sauce.

Aloo Gobhi

Potatoes and cauliflower cooked with onions, tomatoes and spices.

Eggplant Bharta

Smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, spices.

Veggie Korma

Nuts. Creamy vegetable curry packed with cashew nuts, mixed vegetables, cilantro, and spices.

Saag

Thick, creamy and flavourful curry of cooked leafy green vegetables like mustard greens and spinach.

Paneer Bhurji

Scrambled Indian cottage cheese cooked with onion and tomato based gravy and flavourful spices.

Mattar Paneer

Paneer (Indian cottage cheese) and matar (green peas) simmered together in a luscious gravy made with tomatoes, onions and spices.

Bhindi Masala

Stir-fried okra enveloped in a savory onion and tomato curry.

Mix Vegetable

Assorted vegetable cooked in onion and tomato based spiced gravy.

Bhindi Do Pyaza

North Indian dish made with okra and generous amount of caramelised onions with spices.

Chicken Biryani

Chicken cooked with rice and flavoured with rich spices.

Lamb Biryani

Lamb cooked with rice and flavoured with rich spices.

Goat Biryani

Goat cooked with rice and flavoured with rich spices.

Steamed Rice

Veg Biryani

Chicken Fried Rice

Stir fried rice cooked with chicken and spices.

Large Steamed Rice

Pulao Rice

Rice cooked with vegetables and spices.

Large Coconut Rice

Large Pulao Rice

Large Jeera Rice

Coconut Rice

Prawn Biryani

Prawns cooked with rice and flavoured with rich spices.

Lemon Rice

Rice cooked with lemon and spices.

Veg Fried Rice

Stir fried rice cooked with vegetables and spices.

Large Veg Fried Rice

Large Chicken Fried Rice

Jeera Rice

Large Lemon Rice

Veg Thali

Thali contains only one choice of vegetarian item: Dal Makhani, Rice, one plain naan, raita, salad and pickle will be in the Thali.

Rajma Rice Combo

Combo meal of kidney beans curry and rice.

Kadi Rice Combo

Combo meal of gram flour based thick curry and rice.

Butter Chicken Wrap

Naan wrapped in butter chicken sauce, chicken, rice, tomato, onion and lettuce.

Chana Rice Combo

Combo meal of chickpeas curry and rice.

Non Veg Thali

Thali includes a choice of one non-vegetarian item. Rice, one plain naan, raita, salad, pickle and dal will be in thali

Paneer Tikka Wrap

Naan wrapped in paneer, rice, tomato, onion and lettuce and added sauces.

Veg Manchurian

Crisp fried vegetable balls dunked in slightly sweet, sour and hot Manchurian sauce.

Veggie Pakora

Gluten free. Deep fried crispy fritters made with onions, potatoes, gram flour, spices and herbs.

Veg Noodles

Paneer Pakora

Deep fried crispy fritters made with paneer, potatoes, gram flour, spices and herbs.

Paneer Tikka

Marinated paneer pieces loaded with the bold flavors, cooked in clay oven.

Tandoori Chaap

Chicken Noodles

Honey Garlic Cauliflower

Crunchy baked breaded cauliflower pieces coated with honey garlic sauce.

Onion Bhaji

Deep fried crispy fritters made with onions, gram flour, spices and herbs.

Spring Roll (10 Pieces)

Masala Papad

Thin roasted wafer made from dried lentils and topped with spiced tomato, onions and cilantro.

Aloo Tikki

Deep fried crispy potato patty.

Papad

Thin roasted wafer made from dried lentils.

Milaap Veg Platter

Assortment of vegetarian tandoor snacks.

Chilli Paneer

Crisp fried paneer pieces dunked in slightly sweet, sour and hot Manchurian sauce.

Hariyali Paneer Tikka

Pieces of paneer, marinated in spiced yoghurt.

Gobhi Pakora

Deep fried crispy fritters made with cauliflower, gram flour, spices and herbs.

Chat Papri

Crispy fried flour crackers topped with chickpeas, potatoes, various chutneys, yoghurt, papdi, curd, sev and is garnished with coriander.

Gol Gappe (8 Pieces)

Puff-pastry ball filled with mashed potatoes and chickpeas along with spicy mint/cilantro water, and sweet chutney.

Chana Bhatura

Spicy chickpea curry served with fried naan bread.

Veggie Samosa 2pcs

Fried pastry with a savory filling of spiced potatoes, onions, and peas.

Samosa Chaat

Two crispy samosas flavoured with spices and topped with yoghurt and chutneys.

Aloo Chaat

Street food snack made with potatoes, sweet sour spicy chutneys, sev and coriander leaves.

Chana Chaat

Tasty, tangy and easy variety of chaat snack made with white chickpeas, spices, herbs, onions, tomatoes and lemon.

Fries

Chicken Chaat

Street food snack made with chicken, sweet sour spicy chutneys, sev and coriander leaves.

Dahi Bhalle

Soft lentil fritters drenched in creamy yoghurt, and topped with sweet spicy chutneys.

Aloo Tikki Chat

Crispy Indian potato patties flavoured with spices and topped with yoghurt and chutneys.

Butter Chicken

Curry made from chicken with a spiced tomato and butter sauce.

Butterica Chicken

Nuts. Creamy butterica chicken is made with high quality locally sourced organic tomatoes. Sauce is made everyday with tomatoes, cream, nuts and rich flavourful gravy. Unlike butter chicken, the butterica chicken is made from fresh tomatoes, slow cooked for almost 4 hours and smoked with spices and cream.

Chicken Tikka Masala

Curry made with roasted marinated chicken chunks in a spiced sauce.

Lamb Curry

Slowly simmered lamb in a spicy curry sauce with yoghurt, tomatoes, onion, garlic, and ginger.

Goat Curry

Slowly simmered goat in a spicy curry sauce with yoghurt, tomatoes, onion, garlic, and ginger.

Chicken Korma

Nuts. Chicken cooked in a mildly spiced dish with a thick sauce, featuring cashews.

Prawn Curry

Slowly simmered prawns in a spicy curry sauce with yoghurt, tomatoes, onion, garlic, and ginger.

Mango Chicken

Chicken cooked with mango pulp, tomato and onion based gravy.

Chicken Do Pyaza

North Indian dish made with chicken and generous amount of caramelised onions with spices.

Chicken Curry

Slowly simmered chicken in a spicy curry sauce with yoghurt, tomatoes, onion, garlic, and ginger.

Prawn Korma

Prawn cooked in a mildly spiced dish with a thick sauce, featuring cashews.

Lamb Vindaloo

Lamb cooked in a tangy and spicy curry made with vinegar, a generous dose of garlic and a liberal hit of spices.

Chicken Jaipuri (with Paneer)

Chicken cooked with paneer, tomato and onion based gravy.

Chicken Coriander

Chicken cooked with coriander, tomato and onion based gravy.

Chicken Saag

Chicken cooked in thick, creamy and flavourful curry of cooked leafy green vegetables like mustard greens and spinach.

Goat Vindaloo

Goat cooked in a tangy and spicy curry made with vinegar, a generous dose of garlic and a liberal hit of spices.

Chicken Vindaloo

Spicy. Chicken cooked in a tangy and spicy curry made with vinegar, a generous dose of garlic and a liberal hit of spices.

Goat Saag

Goat cooked in thick, creamy and flavourful curry of cooked leafy green vegetables like mustard greens and spinach.

Lamb Korma

Lamb cooked in a mildly spiced dish with a thick sauce, featuring cashews.

Goat Korma

Nuts. Goat cooked in a mildly spiced dish with a thick sauce, featuring cashews.

Prawn Vindaloo

Spicy. Prawns cooked in a tangy and spicy curry made with vinegar, a generous dose of garlic and a liberal hit of spices.

Goat Do Pyaza

North Indian dish made with goat and generous amount.

Prawn Spinach

Prawns cooked in thick, creamy and flavourful curry of cooked leafy green vegetables.

Butterica Chicken

Nuts. Creamy butterica chicken is made with high quality locally sourced organic tomatoes. Sauce is made everyday with tomatoes, cream, nuts and rich flavourful gravy. Unlike butter chicken, the butterica chicken is made from fresh tomatoes, slow cooked for almost 4 hours and smoked with spices and cream.

Goat Vindaloo

Goat cooked in a tangy and spicy curry made with vinegar, a generous dose of garlic and a liberal hit of spices.

Palak Paneer

Succulent paneer cubes (Indian cottage cheese) in a smooth, creamy spinach sauce.

Rasmalai

Cottage cheese balls soaked in thickened, sweetened milk that has been scented with cardamom and saffron.

Large Chana Masala

Large Palak Paneer

Large Aloo Gobhi

Large Mixed Vegetable

Large Shahi Paneer

Large Bhindi Masala

Large Bombay Aloo

Large Dal Makhani

Large Eggplant Bharta

Large Kadahi Paneer

Large Malai Kofta (nuts)

Large Mattar Paneer

Large Methu Mattar Malai (nuts)

Large Paneer Bhurji

Large Saag

Large Veggie Korma (nuts)

Large Bhindi Do Pyaza

Large Kadhi

Fish Pakora

Deep fried crispy fritters made with basa fish, gram flour, spices and herbs.

Tandoori Chicken

Skinless legs and thighs marinated in a tenderizing mixture of yoghurt, lemon juice, and spices, cooked in clay oven.

Fish Tikka

Tender pieces of basa fish, marinated in spiced yoghurt and cream, threaded on a metal skewer and cooked in tandoor oven.

Chilli Chicken

Crisp fried boneless chicken pieces dunked in slightly sweet, sour and hot Manchurian sauce. Comes both with or without gravy.

Chicken Hariyali Tikka

Boneless pieces of chicken, marinated in spiced yoghurt and mint chutney, threaded on a metal skewer and cooked in tandoor oven.

Lamb Kebab (15 Pieces)

Ground lamb meat croquettes spiced with bold flavours and grilled in tandoor oven.

Chilli Prawn

Crisp fried boneless prawn pieces dunked in slightly sweet, sour and hot Manchurian sauce. Comes both with or without gravy.

Chicken Tikka

Marinated chicken skewers loaded with the bold flavors, cooked in clay oven.

Chicken Pakora

Deep fried crispy fritters made with boneless chicken, gram flour, spices and herbs.

Prawn Tandoori (8 Pieces)

Jumbo grilled shrimp skewers loaded with the bold Indian flavors, cooked in clay oven.

Milaap Chicken Keema Kebab

Ground chicken croquettes with bold spices flavours and cooked in tandoor oven.

Chicken Seekh Kebab (15 Pieces)

Ground chicken croquettes spiced with bold flavours and cooked in tandoor oven.

Chicken Malai Tikka (nuts)

Boneless pieces of chicken, marinated in spiced yoghurt and cream, threaded on a metal skewer and cooked in tandoor oven.

Chilli Fish

Crisp fried boneless fish pieces dunked in slightly sweet, sour and hot Manchurian sauce. Comes both with or without gravy.

Non Veg Platter

Assorted non vegetarian snack items. Feeds three people.

Large Butter Chicken

Large Butterica Chicken (nuts)

Large Chicken Coriander

Large Chicken Curry

Large Chicken Do Pyaza

Large Chicken Jaipuri With Paneer

Large Chicken Tikka Masala

Large Chicken Vindaloo

Large Goat Curry

Large Goat Korma (nuts)

Large Goat Vindaloo

Large Lamb Curry

Large Lamb Korma (nuts)

Large Lamb Saag

Large Lamb Vindaloo

Large Prawn Curry

Goat Saag Large

Large Chicken Saag

Large Goat Do Pyaza

Chicken Soup

Chicken based spicy soup.

Tomato Soup

Tomato based spicy soup.

Mulligatawny Soup

Soup spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk.

Veggie Soup

Vegetable based spicy soup.

Mango Lassi

Delicious creamy drink with mango, yoghurt, milk, a little sugar, and a sprinkling of cardamom.

Soft Drink

Salted Lassi

Yoghurt based creamy, salted and chilled beverage.

Sweet Lassi

Yoghurt based creamy, sweetened and chilled beverage.

Badam Milk

Indian Tea

Gajrela

Classic Indian sweet dish made by cooking carrots in milk, mixed with chopped nuts.

Mango Lassi

Delicious creamy drink with mango, yoghurt, milk, a little sugar, and a sprinkling of cardamom.

Rasmalai

Cottage cheese balls soaked in thickened, sweetened milk that has been scented with cardamom and saffron.

Sweet Lassi

Yoghurt based creamy, sweetened and chilled beverage.

Indian Tea

Falooda Kulfi

Rich creamy kulfi topped with falooda and rose syrup.

Salted Lassi

Yoghurt based creamy, salted and chilled beverage.

Gulab Jamun

Soft delicious berry sized balls made with milk solids, flour and a leavening agent.

Indian Coffee

Raita

Pickle

Mint Chutney

Red Chutney