Miro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Main Dishes
Beef Dolsot Bibimbab
Assorted vegetables, egg and beef on rice. Served with side dishes.
Spicy Mul-naengmyeon
Cold buckwheat noodles with house made beef broth and spicy sauce, sliced brisket, assorted vegetables and egg.
Gamja-tang
Spicy pork bone in stew garnished with cabbage. Served with rice and side dishes.
Haemul-soontubu
Spicy broth cooked with seafood, vegetables, egg and soft tofu. Served with rice and side dishes.
Yukgaejang
Spicy beef bone stew with beef brisket, bean sprout, enoki mushroom, egg, onion, green onion, glass noodle, spicy paste.
Donkatsu
Pork cutlet with house made sauce with salad. Served with rice and side dishes.
Mul-naengmyeon
Cold buckwheat noodles with house made beef broth, sliced brisket, assorted vegetables, and egg.
Kimchi-soontubu
Spicy broth cooked with our house made kimchi, vegetables, egg and soft tofu. Served with rice and side dishes.
Ugeoji Haejang-gug
Korean miso soup with cabbage and sliced beef brisket in beef bone broth. Served with rice and side dishes.
Budae-soontubu
Spicy broth cooked with sausage, spam, kimchi, vegetables, egg and soft tofu. Served with rice and side dishes.
Kimchi-jjigae
Traditional kimchi stew made with pork and homemade kimchi.Served with rice and side dishes.
Seolleong-tang
Beef bone soup with thin slices of beef brisket and noodles. Served with rice and side dishes.
Dogani-tang
Traditional Korean soup made with beef tendons and wheat noodles. Served with rice, side dishes and wasabi soy dipping sauce.
Sundae-gukbab
Pork bone soup with Korean-style blood sausage and thinly sliced pork shoulder-blades. Served with rice and side dishes.
Sundae Only Gukbab
Beef bone soup with only Korean-style blood sausage.
Hwangtae Haejangguk
Spicy frozen pollock soup with tofu, radish, beansprouts, onions finished with serrano peppers, geen onions, and crown daisy leaves.
Sogogi-soontubu
Spicy special broth cooked with beef, vegetables, egg and soft tofu. Served with rice and side dishes.
Mix-soontubu
Spicy broth cooked with seafood, beef, egg, vegetables, and soft tofu. Served with rice and side dishes.
Gopchang Soontubu
Spicy broth cooked with beef small intestine, vegetables, egg and soft tofu. Served with rice and side dishes.
Doenjang-jjigae
Traditional Korean soy bean curd soup with beef brisket. Served with rice and side dishes.
Veggi Dolsot Bibimbab
Assorted vegetables, egg on rice. Served with side dishes.
Bibim-naeng Myeon
Cold buckwheat noodles with house made spicy sauce, sliced brisket, assorted vegetables, and egg.
La Galbi
BBQed marinated beef short rib. Served with rice and side dishes.
Bulgogi
Stir-fried sliced beef marinated in traditional bulgogi sauce with assorted vegetable. Served with rice and side dishes.
Jeyuk Bokkeum
Korean spicy stir-fried pork belly with assorted vegetables. Served with rice and side dishes.
Cheese Buldak
Heavily spiced, barbecued chicken with mozzarella cheese on top. Served with rice and side dishes.
Budae Jeon Gol
Hot pot with ham, sausage, pork, kimchi and instant noodle on bed of assorted veggies, rice cake and tofu. Served with rice(2) and side dish.
Haemul Kalgooksu
Thick noodle soup boiled with squids, clams, shrimps, and vegetables garnished with green onion, seaweed, and sesame seeds.
Yukgaejang Kalgooksu
Spicy thick noodle soup with beef brisket, bean sprout, wood ear mushroom, egg, onion, green onion, seaweed, and sesame seeds
Gop Chang Jeon Gol
Hot pot with pork meat and beef intestines on bed of assorted veggies, rice cake, and tofu. Served with rice(2) and side dish.
Dak Galbi
Hot pot with thinly sliced marinated beef and glass noodle on bed of assorted veggies. Served with rice(2) and side dish.
Assorted Premium Suyuk
Sliced beef shank, tendon, brisket, and tripe simmered in beef bone broth with glass noodle, chives, green onions, and sesame seeds.
Gamja Tang Jeon Gol
Hot pot with pork neck bones and potatoes finished with green onion, spinach, perilla leaf and serrano. Served with rice(2) and side dish.
Gogi Kalgooksu
Thick noodle soup boiled with shredded beef and vegetables garnished with green onion, seaweed, and sesame seeds.
Appetizer
Japche
Korean style glass noodles with pork and assorted vegetables.
Deep-fried Dumplings
Korean style deep-fried pork and vegetable dumplings.
Gogi Dumplings
Korean style steamed pork dumplings.
Kimchi Dumplings
Korean style steamed kimchi and pork dumplings
Ddukbbokie
Stir-fried rice cake, fish cake, egg with house made spicy sauce.
Cheese Ddukbokkie
Stir-fried rice cake, fish cake with house made spicy sauce with cheese.
Haemul-pajeon
Korean style pancake with assorted seafood and green onion
Sundae Small (11pc)
House made Korean style blood sausage filled with glass noodles and assorted vegetables.
Bossam
Braised pork belly simmered in traditional Korean medicinal herbs.
Jokbal
Braised pork feet simmered in traditional Korean medicinal herbs.
Sundae Large (20pc)
House made Korean style blood sausage filled with glass noodles and assorted vegetables.
Pan Fried Tofu
Tofu served with in house made garlic, soy, and sesame sauce.
Soondae Bokkeum
Stir fried Korean style pork blood sausage and vegetables in house-special spicy sauce
Add-Ons
Steamed Rice
Drink
Coke
Ginger Ale
Iced Tea
Sprite
Milkis-original
Orange Juice
Diet Coke
Apple Juice
Coke Zero
