Fiorino

Maialona

spicy honey mustard glazed pork belly, arugula,hazelnut and calabrian chilli pesto, Parmigiano Reggiano, Calabrian chili mayo

Delicata

Bresaola cured beef, stracchino cheese, arugulasundried tomato aioli, sun dried tomatoes

Cotoletta

breaded chicken breast, fior di latte mozzarellaroasted marinara sauce, garlic and basil aioli.

Apulia

Italian burrata cheese, salame Piacentino, frisee lettuce, rosemary and onion crema

Bacco

seared tenderloin, red wine mayonnaise, buffalo Glera cheese, arugula, caramelised onions

Preferita

18 month Prosciutto di Parma, porcini mushroom crema, provolone cheese, arugula

Vegana

Roasted zucchini, frisée, tomato, onion, artichoke crema, pea shoots, balsamic.

Campanelle Ai Funghi

campanelle noodles, porcini mushroom crema, sauteed wild mushrooms, fresh black truffle, Parmigiano Reggiano

Paccheri Gorgonzola E Manzo

paccheri, short rib ragu, blue cheese, pine nuts, aged balsamic

Pappardelle Al Ragù Di Cinghiale

Pappardelle with wild boar ragu, burrata cheese

Pappa Al Pomodoro

Tuscan tomato basil soup, Tuscan Extra virgin olive oil

Piccata Di Vitello

lightly breaded veal scaloppine, broccolini,lemon caper sauce, roasted fingerling potatoes

Patate Allo Zafferano

Triple cooked saffron potatoes, confit garlic aioli

Formaggi E Salumi

Charcuterie board with imported Italian cheese and salamis, olives nuts and jelly

Insalata Caterina

butter lettuce and radicchio salad, pecorino Toscano dressing, candied pistachios

Panzanella

chopped vegetable salad, pumpkin seeds,spiced preserved figs, compressed cucumber, pickled cipollini, bread crumbs

Espresso

Americano

Italian Soda

Tea

Non-alcoholic Beer

Cappuccino

Sparkling Water

Tiramisu

traditional mascarpone crema, espresso, Amarena cherries