Momiji Japanese Cuisine
Order online for delivery or pick up at Momiji Japanese Cuisine Restaurant. We are serving delicious traditional Japanese food & Sushi. Try our Yam Tempura, Salmon Teriyaki, Beef Udon, or Sushi. We are located at 3720 Mt Seymour Pkwy, North Vancouver, BC.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pan Fried/Fried
Seafood Gyoza
homemade shrimp, scallop, & scallion dumplings served w/ a spicy ponzu sauce
Halibut Cheeks
Halibut cheeks marinated in sea salt & honey, served over diced pear and portabella mushroom, topped w/ fried yamagobo
Maitake No Tempura
tempura-fried maitake mushroom w/ green tea salt
Crispy Calamari
w/ cherry ponzu & wild greens in a creamy sweet chili dressing
Agedashi Tofu
fried tofu in house tempura sauce, topped w/ bonito flakes
Maitake No Tempura
tempura-fried maitake mushroom w/ green tea salt
Seafood Gyoza
homemade shrimp, scallop, & scallion dumplings served w/ a spicy ponzu sauce
Crispy Calamari
w/ cherry ponzu & wild greens in a creamy sweet chili dressing
Chicken Karaage
tamari soy-sesame-mirin marinated, lightly fried
Black Cod Kasuzuke
marinated in sake kasu, served with saikyo sweet miso
Black Cod Kasuzuke
marinated in sake kasu, served with saikyo sweet miso
Chicken Karaage
tamari soy-sesame-mirin marinated, lightly fried
Ebi & Veg Tempura
w/ house tempura sauce
Anago Kab
sea eel, grilled & basted w/ sweet soy
Panko Fried Oysters
Fried Japanese oysters w/ katsu sauce
Agedashi Tofu
fried tofu in house tempura sauce, topped w/ bonito flakes
Soft Shell Crab
served w/ wild greens & ponzu sauce
Ebi & Veg Tempura
w/ house tempura sauce
Anago Kab
sea eel, grilled & basted w/ sweet soy
Halibut Cheeks
Halibut cheeks marinated in sea salt & honey, served over diced pear and portabella mushroom, topped w/ fried yamagobo
Raw Bar
Ankimo
Monkfish liver, scallions, tobiko, wasabi aioli & ponzu
Jalapeno Hamachi
Yellowtail sashimi, jalapeno, cilantro, tosaka & garlic paste w/ yuzu citrus ponzu
Momiji Sashimi
Two piece each of tuna, salmon, albacore & yellowtail.
Ikura Somen
House-marinated Ikura over sockeye salmon sashimi & thin noodles in a cold style broth.
Ahi Poke
diced tuna or salmon tossed w/ onions, cucumbers on a bed of wakame w/ 7-spice sesame soy
Donburi
Choice of Hamachi (yellowtail), Maguro (tuna), Sake (salmon), or Shiro Maguro (albacore) over sushi rice w/ pickled veggies
King Crab Ceviche
King crab, snow crab & avocado topped w/ pico de gallo, tobiko, wasabi aioli & yuzu citrus ponzu
Momiji Ceviche
choice of thinly slicer amberjack or sockeye salmon sashimi w/ pico de gallo in yuzu citrus ponzu
Rainbow Tartare
Finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu
Momiji Sashimi
Two piece of each tuna, salmon, yellowtail & albacore sashimi
Chirashi Bowl
assorted sashimi over sushi rice w/miso soup
Octopus Carpaccio
Thinly sliced octopus served over cilantro aioli, soy & mustard sauce w/ mignonette & capers.
Poke
Diced tuna or salmon tossed w/ onions & cucumber on a bed of wakame w/ 7-spice sesame soy
Jalapeño Hamachi
yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu.
Jalapeno Hamachi
Yellowtail sashimi, jalapeno, cilantro, tosaka & garlic paste w/ yuzu citrus ponzu
Ankimo
Monkfish liver, scallions, tobiko, wasabi aioli & ponzu
Ankimo
Monkfish liver, citrus ponzu, cilantro aioli, green onion, tobiko.
King Crab Ceviche
King crab, avocado, snow crab & pico de gallo in yuzu citrus ponzu & cilantro aioli w/ black tobiko.
Tako Wasabi
Spicy. Raw baby octopus marinated in wasabi.
Momiji Sashimi
Two piece of each tuna, salmon, yellowtail & albacore sashimi
Rainbow Tartare
finely chopped tuna, yellowtail & salmon w/ shrimp avocado, tobiko w/ spicy ponzu, cilantro aioli & scallions over sushi rice.
Chirashi Bowl
assorted sashimi over sushi rice w/miso soup
Poke
Diced tuna or salmon tossed w/ onions & cucumber on a bed of wakame w/ 7-spice sesame soy
Sm Sashimi Omakase
14 pieces of chef selected sashimi
7 Spice Tuna Tataki
Lightly seared tuna dusted in 7 spice seasoning w/ micro-greens, garlic ponzu sauce, cilantro aioli, green onion & tobiko
Salmon Sampler
1 piece nigiri of sockeye salmon, ivory salmon & Atlantic salmon belly
Momiji Ceviche
choice of thinly slicer amberjack or sockeye salmon sashimi w/ pico de gallo in yuzu citrus ponzu
Donburi
Choice of Hamachi (yellowtail), Maguro (tuna), Sake (salmon), or Shiro Maguro (albacore) over sushi rice w/ pickled veggies
Rainbow Tartare
Finely chopped tuna, yellowtail & salmon w/ shrimp, avocado, tobiko & scallions over sushi rice w/ wasabi aioli & spicy ponzu
Salmon Sampler
1 piece nigiri of sockeye salmon, ivory salmon & Atlantic salmon belly
Standard Rolls
Negi Hama Roll
Yellowtail and scallions
Negi Hama Roll
Yellowtail and Scallions
Shrimp Tempura Roll
Shrimp tempura w/ cucumber, avocado, tobiko, sesame seeds, & tobiko.
Avo/cuke Roll
Natto Roll
Traditional Japanese fermeted soy bean
Unagi Roll
Eel w/ cucumber, avocado unagi sauce & sesame seeds.
Futo Maki
Tamago (Egg), Spinach, Takuan (Daikon) & Kanpyo (Gourd)
Crunchy Cali (fried)
Snow Crab mix, Avocado, & Cream Cheese w/ Soy Glaze & Sweet Aioli
Crunchy Cali (fried)
Snow Crab mix, Avocado, & Cream Cheese w/ Soy Glaze & Sweet Aioli
Cucumber Roll
Gluten-free.
Salmon Skin Roll
Salmon skin w/ cucumber, avocado, tobiko, & soy glaze.
California Roll
Snow Crab Mix, Avocado, Cucumer, Tobiko, & Sesame Seeds
Cucumber Roll
Gluten-free.
Ume Shiso Roll
Japanese Shiso leaf and Pickled plum paste
Natto Roll
Traditional Japanese fermented Soy bean
Avocado Roll
Crunchy Seattle (fried)
Salmon, Avocado, & Cream Cheese roll w/ Soy Glaze and Sweet Aioli
Avo/cuke Roll
Avocado & Cucumber Roll
Both avocado and cucumber
Avocado Roll
Gluten free.
Futo Maki
Tamago (Egg), Spinach, Takuan (Daikon) & Kanpyo (Gourd)
California Roll
Snow Crab Mix, Avocado, Cucumer, Tobiko, & Sesame Seeds
Bad Boy
(Fried) Eel, Avocado, Cream Cheese & Snow Crab Mix w/ Spicy Aioli & Soy Glaze
Natto Roll
Traditional Japanese fermented Soy bean
Negi Hama Roll
Yellowtail and scallions
Seattle Roll
Salmon w/ cucumber, avocado, sesame seeds & tobiko.
Crunchy Seattle (fried)
Salmon, Avocado, & Cream Cheese roll w/ Soy Glaze and Sweet Aioli
Bad Boy
(Fried) Eel, Avocado, Cream Cheese & Snow Crab Mix w/ Spicy Aioli & Soy Glaze
Portabella Roll
Avocado Roll
Gluten-free.
Appetizer/Grilled
Garlic Short Ribs
beef short ribs with garlic soy glaze, served w/ taro chips
Asari Sakamushi
sake-steamed manila clams w/ sake ginger butter
Mushroom Saute
shiitake, maitake, shimeiji & oyster mushrooms w/ asparagus sautéed batayaki style
Enoki Yaki
grilled enoki mushrooms on a bed of seaweed, w/ garlic ponzu
Kurobuta No Kakuni
braised pork shoulder, fried shishito, karashi
Asari Sakamushi
sake-steamed manila clams w/ sake ginger butter
Enoki Yaki
grilled enoki mushrooms on a bed of seaweed, w/ garlic ponzu
Flat Iron Steak
grass fed beef steak w/ roasted garlic ponzu green onions & diced jalapeño
Shishito Yaki
w/ sea salt & lemon
Shishito Yaki
w/ sea salt & lemon
Portabella Yaki
house-marinated grilled portabella mushroom
Kurobuta No Kakuni
braised pork shoulder, fried shishito, karashi
Flat Iron Steak
grass fed beef steak w/ roasted garlic ponzu green onions & diced jalapeño
Special Kama
choice of hamachi, sake, sockeye salmon, or ivory salmon collar seasoned & grilled w/ garlic ponzu dressed wild greens
Grilled King Crab
king crab served w/ ponzu dipping sauce
Portabella Yaki
house-marinated grilled portabella mushroom
Special Kama
choice of hamachi, sake, sockeye salmon, or ivory salmon collar seasoned & grilled w/ garlic ponzu dressed wild greens
Garlic Short Ribs
beef short ribs with garlic soy glaze, served w/ taro chips
Grilled King Crab
king crab served w/ ponzu dipping sauce
Mushroom Saute
shiitake, maitake, shimeiji & oyster mushrooms w/ asparagus sautéed batayaki style
Noodles
Tempura Udon
noodle soup w/ shrimp, kamaboko & vegetables tempura
Yakisoba
choice of chicken, seafood, tofu or veggie, stir fried w/ egg noodles and vegetables
Yakisoba
Choice of chicken, seafood, tofu or veggie, stir fried w/ egg noodles and vegetables.
Yakisoba
choice of chicken, seafood, tofu or veggie, stir fried w/ egg noodles and vegetables
Tempura Udon
noodle soup w/ shrimp, kamaboko & vegetables tempura
Yakiudon
Choice of chicken, seafood, tofu or veggie, stir fried w/ udon noodles & vegetables.
Nabeyaki Udon
noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables
Yasai Tem Zaru
Chilled green tea soba noodle w/ seasonal vegetable tempura.
Nabeyaki Udon
noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables
Nabeyaki Udon
Noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables.
Tempura Udon
Noodle soup w/ shrimp, kamaboko & vegetables tempura.
Yakiudon
choice of chicken, seafood, tofu or veggie, stir fried w/ udon noodles & vegetables
Yakiudon
choice of chicken, seafood, tofu or veggie, stir fried w/ udon noodles & vegetables
Specialty Rolls
El Diablo
shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & chipotle sauce
Bird Of Paradise
spicy yellowtail, soy paper, shibazuke, asparagus & cilantro, topped w/ sockeye salmon, white king salmon, Atlantic salmon, shishito pepper, lime & jalapeños
Green Decadence
Tempura green onion & asparagus topped w/ avocado, cherry tomatoes & sweet chili aioli.
12th Ave Roll
shrimp tempura, avocado, cucumber, topped w/ spicy tuna, tobiko & spicy mayo
007
spicy tuna, avocado, cilantro & cucumber topped w/ salmon, lime, shishito peppers and jalapeño
Moonraker
Spicy. Spicy yellowtail, cucumber & cilantro, topped w/ seared spicy snow crab mix & black tobiko, dressed w/ jalapeño-citrus sauce, truffle oil & green onions.
Hotter Than Hell
Spicy. Spicy tuna, yamagobo & cilantro, topped w/ 7-spice seared tuna, habañero masago, citrus-habañero truffle oil, green onions & sesame seeds.
Angel Roll
creamy scallops, cucumber & tobiko topped w/ albacore, salmon & avocado
Caterpillar
eel & cucumber, topped w/ tobiko, avocado, soy glaze & sesame seeds
El Diablo
Spicy. Shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & Gustavo’s devil sauce.
007
spicy tuna, avocado, cilantro & cucumber topped w/ salmon, lime, shishito peppers and jalapeño
Demon Slayer
Scallop, enoki, asparagus, cilantro & umi paste topped w/ Amberjack, roasted habanero & garlic ponzu
Angel Roll
creamy scallops, cucumber & tobiko topped w/ albacore, salmon & avocado
Pike Place Roll
Salmon skin & cucumbers topped w/ avocado, smoked salmon, green onions, sesame seeds & teriyaki sauce.
El Diablo
shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & chipotle sauce
Knockout Roll
Spicy. Spicy yellowtail, cilantro & shibazuke, topped w/ seared habanero-infused spicy crab mix.
Caterpillar
Eel & cucumber, topped w/ tobiko, avocado, soy glaze & sesame seeds.
12th Ave Roll
shrimp tempura, avocado, cucumber, topped w/ spicy tuna, tobiko & spicy mayo
Bird Of Paradise
spicy yellowtail, soy paper, shibazuke, asparagus & cilantro, topped w/ sockeye salmon, white king salmon, Atlantic salmon, shishito pepper, lime & jalapeños
Capitol Hill Roll
crab-mayo mix, avocado & cucumber, topped w/ seared salmon, green onion, tobiko, sweet mayo, sweet chili & soy glaze
Casino Royale
spicy tuna, avocado, cilantro & cucumber topped w/ yellowtail, lime, shishito peppers and jalapeño
Rainbow Roll (not Spicy)
Snow crab mix & cucumber topped w/ tuna, salmon, yellowtail, shrimp, avocado & tobiko.
Crunchy Lizard
shrimp tempura, avocado & cream cheese, topped w/ eel & soy galze
Demon Slayer
Scallop, enoki, asparagus, cilantro & umi paste topped w/ Amberjack, roasted habanero & garlic ponzu
Tropical Paradise
Mango, strawberry, tobiko, cucumber & avocado topped w/ tuna, salmon & spicy blueberry sauce.
Caterpillar
eel & cucumber, topped w/ tobiko, avocado, soy glaze & sesame seeds
Casino Royale
spicy tuna, avocado, cilantro & cucumber topped w/ yellowtail, lime, shishito peppers and jalapeño
Street Fighter
Spicy. Spicy crab mayo mix, cucumber & cilantro, topped w/ 7-spice seared tuna, garlic ponzu, shishito peppers & jalapeño.
Capitol Hill Roll
crab-mayo mix, avocado & cucumber, topped w/ seared salmon, green onion, tobiko, sweet mayo, sweet chili & soy glaze
Crunchy Lizard
shrimp tempura, avocado & cream cheese, topped w/ eel & soy galze
Grilled
Flat Iron Steak
Grass fed beef steak w/ roasted garlic ponzu green onions & diced jalapeño.
Enoki Yaki
Enoki mushrooms on a bed of seaweed w/ garlic ponzu.
Anago Kabayaki
Sea eel, grilled & basted w/ sweet soy. Grilled & basted Sea eel finish w/sweet soy
Shishito Yaki
W/ sea salt & lemon.
7-spice Grilled King Crab
Spicy. King crab served w/ ponzu dipping sauce.
Portabella Yaki
House-marinated grilled portabella mushroom.
Garlic Short Ribs
Beef short ribs with garlic soy glaze, served w/ taro chips.
Special Kama
Choice of kanpachi atama, hamachi, sake, sockeye salmon, or ivory salmon collar seasoned & grilled w/ garlic ponzu dressed wild greens sub wild greens w/ shishito peppers.
Fried
Chicken Karaage
Tamari soy-sesame-mirin marinated, lightly fried.
Crispy Calamari
W/ cherry ponzu & wild greens in a creamy sweet chili dressing.
Spicy Ginger Chicken
Spicy. Chicken w/ sautéed veggies in spicy ginger sauce.
Soft Shell Crab
Served w/ wild greens & ponzu sauce.
Agedashi Tofu
Fried tofu in house tempura sauce, topped w/ bonito flakes.
Maitake No Tempura
Tempura-fried Maitake mushrooms w/side of green tea sea salt.
Ebi & Vegetable Tempura
W/ house tempura sauce.
Panko Fried Oysters
Fried Japanese oysters w/ katsu sauce
Spicy Ginger Tofu
Spicy. Fried tofu in ginger-chili sauce w/ sautéed veggies.
Spicy Tomato Tofu
Spicy. Fried tofu, tomato & okra with sweet & spicy sauce.
Sushi
King Salmon Sushi
White king salmon
Hamachi Sushi
Yellowtail
Hokkigai Sushi
Surf clam
Ika Sushi
Squid
Amaebi Sushi
Sweet shrimp (Raw)
Ikura Sushi
Salmon roe
Ikura Sushi
Salmon roe
Hotate Sushi
Scallop
Inari Sushi
Tofu pocket
Ebi Sushi
Shrimp (Cooked)
Aji Sushi
Horse mackerel
Hamachi Sushi
Yellowtail
Amaebi Sushi
Sweet shrimp (Raw)
Aji Sushi
Horse mackerel
Hokkigai Sushi
Surf clam
Inari Sushi
Tofu pocket
Ivory Salmon Sushi
White king salmon
Ebi Sushi
Shrimp (Cooked)
Ika Sushi
Squid
Hotate Sushi
Scallop
Sides
Sushi Rice
Side Of Soy Sauce
Extra Ginger
Edamame
Gluten free.
Extra Ginger
Side Of Low Sodium Soy
Sushi Rice
Extra Wasabi
Real Wasabi
Side Of Soy Sauce
Real Wasabi
Side Of Ponzu
Side Of Low Sodium Soy
Extra Wasabi
Rice
Side Of Sriracha
Side Of Ponzu
Rice
Side Of Sriracha
Edamame
Gluten free.
Chef's Specials
Temari Crispy Rice
3pc crispy rice topped w/ choice of: Scallop w/ salmon roe, avocado truffle oil & matcha sea salt OR Spicy tuna w/ tobiko, scallions, spicy aioli & soy glaze
Salmon Sampler
1pc each of Sockeye, Ivory, and Atlantic belly salmon nigiri
Kurobuta No Kakuni
Braised pork shoulder, friend shishito, & karashi (Japanese yellow mustard) in a ginger-soy marinade.
Sides and Sauces
Side Of Spicy Mayo
Side Of Temari
Gluten Free Soy Sauce
Sushi Rice
Side Of Sriracha
Side Of Soy Glaze
Edamame
Steamed Rice
Extra Soy Sauce
True Wasabi
Side Of Ponzu
Beverages
Topo Chico (12oz)
It's bubbly!
Gosling's Ginger Beer
It's tasty!
Kyoto Style Dishes
Anago Kabayaki
Sea eel, grilled & basted w/ sweet soy.
Yasai Tem-zaru
Chilled green tea soba noodle w/ seasonal vegetable tempura.
Goma Tofu
White sesame tofu w/ dengaku miso paste & candied peanut.
Ikura Somen
House-marinated ikura over sockeye salmon sashimi & thin noodles.
Vegetable Gyoza
House made seasonal vegetable dumplings w/ ponzu sauce & chili oil.
Kurobuta No Kakuni
Braised pork shoulder, fried shishito, karashi.
Maitake No Tempura
Tempura-fried maitake mushroom w/ green tea salt.
Pan Fried
Black Cod Kasuzuke
Marinated in sake kasu, served with saikyo sweet miso.
Seafood Gyoza
Homemade shrimp, scallop, & scallion dumplings served w/ a spicy ponzu sauce.
Soups
Miso
Shiitake, tofu, scallions & seaweed.
Spicy King Crab Soup
Spicy. King crab, onions, cilantro & habañero tobiko.
Asari Miso
Manila clams, spinach, scallions & enoki mushroom.
Salads/ Small Plates
Sashimi Salad
Salmon, tuna, albacore & yellowtail sashimi tossed w/ avocado, onions, cherry tomatoes & spring greens in a spicy miso vinaigrette.
Ohitashi Spinach
Blanched spinach w/ choice of sesame dressing & bonito flakes or kombu dashi & bonito.
House Spring Mix
Mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy.
Asparagus Su Miso
Blanched asparagus w/ miso vinaigrette.
Tofu Salad
Tofu, micro greens, red onion, tosaka seaweed & plum paste, dressed w/ soy mustard sauce& wasabi aioli.
Tsukemono
Assorted pickled vegetables.
Sunomono
Choice of Tako, Kani, Ebi, or Hokkigai over wakame & cucumber w/ sanbaizu.
Wakame Salad
Wakame, suginori & kikuragew/ sesame oil & sanbaizu dressing.
Beet Salad
Poached beets, arugula & shiso in lemon vinaigrette.
Steamed
Asari Sakamushi
Sake-steamed manila clams w/ sake ginger butter.
Sushi/ Sashimi
Uni (sushi 1 Pc)
Sea Urchin
Ika (sushi 1 Pc)
Squid
Shiro Maguro (sashimi)
Albacore
Kani (sashimi)
Snow crab
Unagi (sushi 1 Pc)
Fresh Water Eel
Hamachi (sashimi)
Yellowtail
Maguro (sashimi)
Tuna
Tamago (sashimi)
Egg Omelette
Saba (sashimi)
Mackerel
Sake (sashimi)
Salmon
Omakase
Sashimi Omakase
14 pieces of chef selected sashimi
Sushi Omakase
11 pieces of Chef selected nigiri
Chirashi Bowl
Sashimi assortment over sushi rice w/ miso soup.
Veggie Sushi Rolls
Avocado Roll
Portabella Roll
Natto Roll
Wonderland Roll
Asparagus, shiitake & fried tofu, topped w/ portabella mushroom, red bell pepper & mango w/ cucumber-yuzu sauce.
Avo/ Cucumber Roll
Ume Shiso Roll
Cucumber Roll
Kanpyo Roll
Veggie Roll
Rising Sun
Spicy! Sweet potato & asparagus tempura, yamagobo, topped w/ roasted red pepper, avocado. Cilantro & habanero pumpkin purée.
Veggie Nigiri
Kaiware & Shiso Sushi
Grilled Portabella Sushi
Inari Sushi
Roasted Bell Pepper Sushi
Avocado & Cucumber Sushi
Veggie Sushi Sampler
Chef’s choice nigiri/roll omakase style.
Enoki Sushi
Shiitake Mushroom Sushi
Okra Sushi
Chef Specials
Tokyo Nanban
Roasted salmon collar, marinated in yuzu-sambaizu (served cold).
Kanpachi (amberjack)
Farmed from Hawaii.
Salmon Sampler
1 piece nigiri of sockeye salmon, ivory salmon & Atlantic salmon belly.
Ivory Salmon
Wild from Alaska.
Shima Aji ( White Trevally)
Wild from Japan.
Sawara (king Mackerel)
Wild from New England.
Albacore Belly
Wild from Canada.
Sockeye Salmon
Wild from Alaska.
Tsubugai (conch)
Wild from Russia.
Kinoko Yaki
Grilled shimeji, enoki & shiitake mushrooms in garlic ponzu & butter.
Vegetarian
Asparagus Sumiso
Blanched asparagus w/ miso vinaigrette.
Seasonal Mushroom Saute
Shiitake, maitake, shimeiji & oyster mushrooms w/ asparagus sautéed batayaki style.
Yasai Tem-zaru
Chilled green tea soba noodle w/ seasonal vegetable tempura.
Sunomono
Cucumber sunomono with sanbaizu.
Soup/Salad
Beet Salad
poached beets, arugula & shiso in lemon vinaigrette
Tofu Salad
tofu, micro greens, red onion, tosaka seaweed & a plum paste, mustard soy, yuzu ponzu & wasabi aioli dressing ** Not vegetarian
Miso
shiitake, tofu, scallions & seaweed
Sunomono Salad
choice of Kani (snow crab), Hokkigai (surf clam), Ebi (shrimp), or Tako (octopus) over wakame & cucumber w/ sanbaizu
Asari Miso
manila clams, spinach, scallions & enoki mushroom
Ohitashi Spinach
blanched spinach w/ choice of sesame dressing & bonito flakes or kombu dashi & bonito
Miso
shiitake, tofu, scallions & seaweed
Spicy King Crab Soup
king crab, onions, cilantro & habañero tobiko
House Spring Mix
mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy
Sunomono Salad
choice of Kani (snow crab), Hokkigai (surf clam), Ebi (shrimp), or Tako (octopus) over wakame & cucumber w/ sanbaizu
Asparagus Su Miso
blanched asparagus w/ miso vinaigrette
Sashimi Salad
Salmon, tuna, albacore & yellowtail sashimi tossed w/ avocado, onions, cherry tomatoes & spring greens in a spicy miso vinagirette
Asari Miso
manila clams, spinach, scallions & enoki mushroom
Tofu Salad
tofu, micro greens, red onion, tosaka seaweed & a plum paste, mustard soy, yuzu ponzu & wasabi aioli dressing ** Not vegetarian
Asparagus Su Miso
blanched asparagus w/ miso vinaigrette
Beet Salad
poached beets, arugula & shiso in lemon vinaigrette
House Spring Mix
mixed greens, tomatoes & cucumbers tossed in garlic ponzu soy
Sashimi Salad
Salmon, tuna, albacore & yellowtail sashimi tossed w/ avocado, onions, cherry tomatoes & spring greens in a spicy miso vinagirette
Spicy King Crab Soup
king crab, onions, cilantro & habañero tobiko
Ohitashi Spinach
blanched spinach w/ choice of sesame dressing & bonito flakes or kombu dashi & bonito
Vegetarian Sushi
Portabella Sushi
Portabella Sushi
Eggplant Sushi
Shibazuke
Enoki Sushi
Velvet Shank Mushroom
Roasted Bell Pepper Sushi
Seaweed Sushi
Veggie Omakase
Avocado Sushi
Enoki Sushi
Velvet Shank Mushroom
Roasted Bell Pepper Sushi
Avocado/cucumber Sushi
Gourd Sushi
Kampyo
Seaweed Sushi
Avocado/cucumber Sushi
Gourd Sushi
Kampyo
Cucumber Sushi
Veggie Omakase
Eggplant Sushi
Shibazuke
Cucumber Sushi
Avocado Sushi
Sashimi
Hamachi Half Set
Yellowtail (3 pieces)
Ebi Full Set
Shrimp (Cooked) 6 pieces
Hamachi Full Set
Yellowtail (6 pieces)
Hokkigai Full Set
Surf Clam (6 pieces)
Aji Half Set
Horse mackerel (3 pieces)
Amaebi Full Set
Sweet Shrimp (Raw) 6 pieces
Aji Half Set
Horse mackerel (3 pieces)
Amaebi Full Set
Sweet Shrimp (Raw) 6 pieces
Hamachi Full Set
Yellowtail (6 pieces)
Hokkigai Full Set
Surf Clam (6 pieces)
Aji Full Set
Horse mackerel (6 pieces)
Ebi Half Set
Shrimp (Cooked) 3 pieces
Amaebi Half Set
Sweet Shrimp (Raw) 3 pieces
Amaebi Half Set
Sweet Shrimp (Raw) 3 pieces
Hokkigai Half Set
Surf Clam (3 pieces)
Ebi Full Set
Shrimp (Cooked) 6 pieces
Hamachi Half Set
Yellowtail (3 pieces)
Hokkigai Half Set
Surf Clam (3 pieces)
Aji Full Set
Horse mackerel (6 pieces)
Ebi Half Set
Shrimp (Cooked) 3 pieces
Handroll
California Handroll
Spicy Tuna Handroll
Spicy California Handroll
Spicy Tuna Handroll
Negi Hama Handroll
Seattle Handroll
Negi Toro Handroll
Negi Toro Handroll
Philadelphia Handroll
California Handroll
Negi Hama Handroll
Seattle Handroll
Spider Handroll
Salmon Skin Handroll
Spicy California Handroll
Philadelphia Handroll
Salmon Skin Handroll
Spider Handroll
