Pawan's Indian Kitchen

Butter Chicken

Boneless chicken breast cooked in creamy tomato sauce.

Chicken Vindaloo

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

Chicken Tikka Masala Club Style

Grilled chicken cooked in onions and tomato-based sauce with peppers and onions.

Karahi Chicken

Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers, and spices.

Chicken Saag Wala

Boneless chicken cooked in curry sauce with spinach.

Chicken Coconut

Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

Chicken Curry Club Style

Chicken breast cooked in mild curry sauce.

Vegetable Samosas

Two pieces of traditional Indian pastry stuffed with potatoes and peas, served with chickpeas curry and tamarind chutney.

Paneer Tikka Kesari

Cottage cheese marinated with yogurt, ginger-garlic, and saffron baked in clay oven.

Vegetarian Mixed Platter For Two

This item serves two persons.

Alloo Tikki

Chopped potatoes, stuffed with cottage cheese, spices, and cilantro.

Chat Papari

Chickpeas, boiled potatoes, and crispy crackers stirred in homemade yogurt and topped with tamarind and mint chutney.

Vegetable Pakoras

Delicately spiced fried vegetables clotted with chickpea flour.

Paneer Pakoras

Cottage cheese finger-battered with Indian spices and deep-fried.

Chicken Biryani

Aromatic basmati rice cooked with chicken in mild curry sauce with spices and herbs.

Plain Rice

Steamed basmati rice with optional spice levels: extra hot to mild.

Vegetable Biryani

Aromatic basmati rice cooked with mixed vegetables and Indian spices.

Rice Pilaff

Basmati rice cooked with vegetables in their own aromatic flavor.

Prawn Biryani

Aromatic basmati rice cooked with prawns and Indian spices.

Mutton Biryani

Aromatic basmati rice cooked with lamb and Indian spices, served with raita (yogurt mixed with cilantro).

Pea Pilaff

Basmati rice cooked with green peas and onions.

Palak Paneer

Vegetarian. Homemade cheese cooked with spinach, onions, and Indian spices.

Shahi Paneer

Vegetarian. Homemade diced cheese cooked in cream, tomatoes, and mild curry sauce.

Vegetable Korma

Vegetarian. Assorted vegetables cooked with creamy cashew nut sauce.

Channa Masala

Vegetarian. Chickpeas cooked in onions, garlic, ginger, and tomato sauce.

Eggplant Bhartha

Vegetarian. Whole eggplant roasted in a tandoor, cooked with onions, tomatoes, garlic, and ginger.

Aloo Gobi

Vegetarian. Cauliflower and potatoes cooked with chopped onions and tomato thick sauce.

Yellow Dal Tarka

Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.

Muttar Paneer

Vegetarian. Cottage cheese and green peas cooked in mild curry sauce.

Dal Club Special

Vegetarian. Black lentils cooked in a traditional slow cooking method with aromatic spices.

Malai Kofta

Vegetarian. Vegetable balls with creamy curry sauce.

Mixed Vegetables

Vegetarian. Assorted vegetables sauteed with curry sauce.

Garlic Naan

Layered naan flavored with garlic and cilantro.

Naan Breads

White leavened bread baked in tandoor oven. A must for every meal.

Butter Naan

Layered naan topped with melted butter.

Roti

Thin whole wheat baked in tandoor oven.

Stuffed Naan

Stuffed naan bread (potatoes, onions, cottage cheese, or spinach and onions) served with butter sauce and yogurt.

Parantha

Multi-layered flaky, whole wheat bread. Suitable with any dish.

Vegan Bhindi Masala

Chopped okra (lady finger) cooked with masala sauce.

Vegan Yellow Daal

Masoor (yellow dal) cooked with onions and fresh tomatoes.

Vegan Channa Masala

Garbanzo beans cooked in mild curry sauce.

Vegan Allo Palak

Farm fresh potatoes cooked with spinach, mild curry sauce, and herbs.

Vegan Allo Gobi

Cauliflower and potatoes cooked with onions, tomatoes, and spice.

Vegan Black Daal Tharka

Black (black dal) lentil cooked with onions and tomatoes.

Vegan Peas Pulao Rice

Long grain basmati rice with green peas.

Vegan Kashmiri Pilaff Rice

Basmati rice cooked with fresh apples and raisins in a mild curry sauce.

Vegan Rice

Basmati rice cooked with cumin seeds.

Vegan Baingan (eggplant) Bharta

Baked round eggplants cooked with onions and tomatoes.

Vegan Mutter Mushroom

Green peas cooked with mushrooms and mild curry with spice and herbs.

Vegan Allo Mutter

Farm fresh potatoes cooked with green peas in mild curry sauce.

Lamb Rogan Josh

Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

Lamb Vindaloo

Boneless lamb and potatoes cooked in a zesty tangy curry sauce.

Lamb Kadhai

Boneless lamb stir-fried with onions, garlic, ginger, bell peppers, and mild curry sauce.

Lamb Korma

Boneless tender cooked with creamy cashew nut sauce.

Lamb Methi Malai

Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.

Butter Lamb

Boneless lamb cooked in creamy tomato sauce.

Lamb Saag Wala

Boneless lamb cooked with spinach puree and spices.

Lamb Jalferazee

Boneless lamb cooked in aromatic curry sauce with assorted vegetables.

Kashmiri Lamb Curry

Boneless lamb cooked in aromatic curry sauce.

Rack Of Lamb (6 Pcs.)

Six pieces of New Zealand spring rack of lamb cooked with masala sauce.

Chicken Tikka (4 Pcs.)

Four pieces of boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection.

Tandoori Chicken (4 Pcs.)

Four pieces of chicken marinated with authentic Indian spices and grilled in our tandoor to perfection.

Mix Grill

Two pieces each of tandoori chicken, chicken tikka, rack of lamb, prawns, and fish, served with basmati rice.

Tandoori Fish (12 Oz.)

Twelve ounces of Alaska cod marinated in fresh garlic, ginger, and spices then grilled in a tandoor to perfection, served with basmati rice and salad.

Tandoori Prawns (12 Pcs.)

Twelve jumbo prawns marinated in special yogurt and cooked in tandoor, served with basmati rice and salad.35

Rack Of Lamb Sizzler

New Zealand spring rack of lamb marinated with yogurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice.

Lassi

Mango or salted options, traditional Indian yogurt-based drink.

Pop

Selection of sodas including 7-up, Coca-Cola, Ginger Ale, and Pepsi.

Masala Tea

Chai Tea

Juice

Assortment of freshly squeezed juices: apple, cranberry, orange, pineapple.

Chicken Pakoras

Chicken breast dipped in special batter and deep-fried.

Tandoori Mixed Grill Platter

Two pieces of tandoori chicken, two pieces of rack of lamb, and four pieces of jumbo prawn, served with basmati rice and or naan bread.

Fish Pakoras

Codfish deep fried with ginger, garlic, lemon juice, and chickpea flour.

Prawns Goa

Jumbo prawns cooked in coconut and mild curry sauce.

Butter Prawn

Jumbo prawns cooked in creamy tomato sauce.

Prawn Masala

Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.

Fish Masala

Alaska codfish cooked with herbs and mild curry sauce.

Prawn Curry Club Style

Prawns cooked in Indian herbs and mild curry sauce.

Fish Coconut

Alaska codfish cooked in a unique combination of coriander and coconut curry.

Pappadum

Two pieces of crispy lentil crackers. A light snack with tamarind and mint chutney.

Raita

Homemade yogurt with cucumbers and carrots mildly spiced.

Achaar

Mixed variety of Indian pickles and spices.

Mango Chutney

Sweet and tangy chutney made with real mangoes.

Mint Chutney

Mint, tamarind, and mangoes.

Multghwani Shorba Soup

Vegetable broth with lentils and spices, garnished with chopped vegetables (vegetarian or chicken).

Cucumber Salad

Cucumbers, sweet onions, Roma tomatoes, and sweet bell peppers, topped with fresh lemon juice and mango powder.

Ras Malai

Indian-style cheese patties served in saffron and cardamom cream.

Gulab Jamun

Two pieces of whole milk deep-fried pastries in sugar syrup.

Mango Ice Cream

Rich ice cream with real mango flavors and pistachios.