Old Bavaria Haus

Wiener Schnitzel

Lightly breaded and pan-fried to a golden brown. The base for all of our schnitzels.

Schnitzel And Prawns

Schnitzel topped with jumbo prawns sautéed in a white wine sauce with Provençal herbs and tomatoes.

Schnitzel Cordon Bleu Champignon

Stuffed with black forest ham and Swiss cheese, topped with sautéed mushrooms and béarnaise sauce.

Jaeger Schnitzel

Un-breaded pork tenderloin in our black forest mushroom sauce. Served with spätzle.

Chicken Cordon Bleu

Stuffed with black forest ham and Swiss cheese, pan-fried to a golden brown. Served with mushroom sauce.

Schnitzel Cordon Bleu

Stuffed with black forest ham and Swiss cheese.

Black Forest Schnitzel

Topped with black forest mushroom sauce.

Schnitzel Champignon

Topped with sautéed mushrooms and béarnaise sauce.

Zigeuner Schnitzel

With bell peppers, mushrooms, tomatoes and melted cheese.

Schnitzel Madagascar

Topped with sautéed mushrooms and green peppercorn sauce.

Schnitzel Hawaii

Topped with ham, pineapple, melted cheese and béarnaise sauce.

Schnitzel Cordon Bleu Pacific

Stuffed with black forest ham and Swiss cheese, topped with fresh local shrimp and béarnaise sauce.

Schnitzel Charlotte

Topped with shrimp, crab meat, and scallop in a Riesling sauce.

Schnitzel Oskar

Topped with fresh crab meat, asparagus and béarnaise sauce.

Schnitzel And Bratwurst

Schnitzel topped with a whole bratwurst, served with green peppercorn sauce.

Schnitzel Pacific

Topped with fresh local shrimp and béarnaise sauce.

Baked Onion Soup

Baked with three different cheeses, served with bread.

Bavarian Style Lentil Soup

Lentil beans and meat.

Combination Dinner

Schnitzel, beef rouladen, and bratwurst served with spätzle.

Bavarian Bratwurst Dinner

Bratwurst topped with fried onions and peppercorn sauce, served with sauerkraut.

Filet Mignon

6oz. filet tenderloin, bacon-wrapped.

Bavarian Pepper Steak

8oz. New York steak with black and green peppercorn mushroom sauce.

Rack Of Lamb Baden Baden

Full marinated rack of lamb baked with mustard and bread crumbs.

Rindsrouladen

Beef rolls stuffed with mustard, bacon, onion and dill pickle, served with spätzle.

Steak And Schnitzel Combination

4oz. New York Steak and ½ schnitzel, topped with black forest mushroom sauce.

New York Steak

8oz. broiled to your liking.

Schnitzel And Rack Of Lamb Baden Baden

½ Schnitzel and ½ marinated rack of lamb, baked with mustard and bread crumbs.

Bavarian Iced Coffee

Vanilla ice cream, coffee, and whipped cream.

Chocolate Mousse Cake

Light, creamy, and decadent.

Caramel

A traditional favourite.

Eisbecher Viennoise

Coffee ice cream topped with whipped cream and Kahlua.

Peach Melba

Vanilla ice cream topped with peaches, whipped cream and fruit sauce.

Coffee Ice Cream Or Vanilla Ice Cream

Two flavors available: coffee and vanilla.

Black Forest Cake

Everyone’s favorite.

Black Forest Eisbecher

Vanilla ice cream topped with hot cherries, chocolate, whipped cream, and a touch of kirschwasser.

Herring Salad Bismarck

Pickled herring in a smooth sour cream dressing.

Shrimp Cocktail

Baby shrimp with a light cocktail sauce.

Caesar Salad

Served with our famous Caesar dressing

Tomato Onion Salad

Vine Tomatoes, Sweet Onions, Creamy Haus Vinaigrette.

Pan-fried Potatoes

Garlic Toast Large

Red Cabbage

Garlic Toast Large

Side Sauce

Garlic Toast Small

Crisp garlic toast, available in small or large sizes.

Vegetables

Sauerkraut

Coquille St. Jacques

Scallops and shrimp baked with whipped potatoes, herb sauce, and melted cheese.

Prawns Provençal

Jumbo prawns sautéed with Provençal herbs and tomatoes, enhanced with Pernod.

Escargot Bourguignon

Half a dozen escargot baked in our delicious garlic herb butter.

Roasted Garlic Potato Pancakes

Topped with black forest mushroom sauce.

Spätzle Nordsee

Homemade German pasta with shrimp, scallops and crab meat in a Riesling sauce.

Baked Camembert

Baked German cheese served with house-made cranberry sauce.

Grilled Bratwurst

Served with sauerkraut and Dijon mustard

Spätzle Jaeger Art

Homemade German pasta with black forest mushroom sauce.

Veggie Schnitzel Champignon

Topped with sautéed mushrooms and béarnaise sauce.

Veggie Zigeuner Schnitzel

Topped with bell peppers, mushrooms, tomatoes, and melted cheese.

Veggie Schnitzel Charlotte

Topped with shrimp, crab meat and scallop in a Riesling sauce.

Spätzle Primavera

Homemade German pasta topped with fresh vegetables, artichoke, and sun-dried tomatoes in a light herb cream sauce.

Veggie Schnitzel Pacific

Topped with fresh local shrimp and béarnaise sauce.

Veggie Schnitzel Oskar

Topped with fresh crab meat, asparagus and béarnaise sauce.

Chicken Breast Schnitzel Hawaii

Topped with ham, pineapple, melted cheese and béarnaise sauce.

Red Snapper

Poached and topped with sun-dried tomatoes, asparagus and shrimp in a Riesling sauce. Served with spätzle.

Sole Neptune

Filet of sole lightly breaded, pan-fried, and topped with shrimp and a white wine Riesling sauce.

Chicken Breast Tofino

Roasted chicken breast stuffed with spinach, cheese, and shrimp. Served with a white wine sauce and spätzle.

Prawns And Scallops

Jumbo prawns, scallops and artichoke in an herb Riesling sauce on a bed of spätzle.

Bavaria Haus Special

Goulash Soup (small) & Garlic breadMarinated chicken breast with herbs with pan-fried potatoes, vegetables & sauteed onionsBlack forest cake or Apple strudel for Dessert

German Special

Goulash Soup (small) & Garlic breadCombination Dinner with Pan-fried Potatoes & vegetablesBlack Forest cake or Apple strudel for Dessert