Honolulu Coffee

Iced Latte (16 Oz.)

Two espresso shots with ice and cold milk.

Iced Matcha Latte (16 Oz.)

Whisked ceremonial grade matcha, ice and cold milk. Sweetened with house-made vanilla syrup.

Iced Mocha (16 Oz.)

Two espresso shots with chocolate sauce, ice and cold water.

Iced Chai Latte (16 Oz.)

Our house – brewed sweetened, spiced, and organic chai tea with ice and cold milk

Iced London Fog

Iced Americano (16 Oz.)

Two espresso shots with ice and cold water.

Iced Tea (16 Oz.)

Iced refreshing tea of your choice.

Iced Chocolate (16 Oz.)

Hawaiian Sun

Please indicate your desired flavour.

Iced Hawaiian Latte (16 Oz.)

Iced latte sweetened with a hint of coconut and macadamia nut flavors (whip cream is optional).

Cold Brew (16 Oz.)

Cold Brewed coffee over 16hrs

Fruit Cream Croissant

A fresh croissant with a smooth cream filling and slices of strawberries, slightly topped with cream and dusted with icing sugar.

Guava Bread

A house-made loaf bread with a unique and tropical twist, made with guava puree.

Double Baked Almond Croissant

A twice-baked croissant that has been halved and filled with almond cream. Topped with icing sugar and almonds.

Spinach And Feta Roll

This flaky, buttery puff pastry is filled with the goodness of fresh spinach and creamy feta cheese, finished with a touch of basil pesto. It makes a perfect appetizer or snack!

Double Baked Hazelnut Chocolate Croissant

A twice-baked croissant that has been halved and filled with hazelnut chocolate cream. Topped with icing sugar and almonds.

Lilikoi Mango Croissant

A fresh croissant with a soft combination of mango and passion fruit filling, slightly topped with cream and small pieces of mango.

Lilikoi Bread

A house-made moist loaf bread made with passion fruit puree, poppy seed and citrus flavours that evoke tropical vibes.

Matcha Croissant

A fresh croissant with a smooth and creamy matcha filling, slightly topped with cream and matcha powder.

Oat Cake (vegan & Gluten-free)

Rich source of fibre! Our vegan oat cake makes a delicious morning or afternoon treat. It is gluten-free and made with rolled oats, cinnamon, pecan, cranberries, and golden raisins.

Chocolate Cream Cheese Muffin

A delicious and moist vanilla & chocolate flavoured muffin, filled with cream cheese swirl.

Macadamia Nut Chocolate Chip Cookie

House-made cookie with rich chocolate chips, crunchy macadamia nuts, and a touch of vanilla. Soft, chewy, and bursting with flavour.

Vegan Spice Cake

A moist cake, a crowd-pleaser made with our brewed coffee, golden raisins, dried cranberries and apricots. It is egg-free and dairy-free, made with pecans for a subtle nutty flavour.

Banana Bread

A house-made sweet and moist loaf bread made from mashed bananas and a delicate touch of cinnamon.

Butter Croissant

Our butter croissants are baked fresh every morning, with flaky layers of dough, and a perfect touch of butter sandwiched between them.

Protein Ball (v)

The perfect guilt-free indulgence. Made with wholesome ingredients, including oats, protein powder, and 70% dark chocolate and infused with coconut milk and almond butter. Lightly sweetened with agave syrup and topped with coconut for an added touch of sweetness.

Mini Matcha Breakfast Cookie

House-made cookie with the finest matcha powder, dry cranberries, oats and a delicate touch of lemon. Soft, chewy, and bursting with flavour.

Banana Cream Cheese Muffin

A delicious and moist vanilla & banana flavoured muffin, filled with cream cheese swirl.

Macarons Box

The iconic french dessert, a crunchy exterior combined with a soft and light interior. It's a gluten-free sweet treat!

Pain Au Chocolate

A croissant featuring multiple flaky layers wrapped around a rich, soft chocolate centre that melts in your mouth.

Vegan Chocolate Cookie

Soft, chewy, and bursting with flavour. Each bite reveals an awesome mix of top-notch vegan chocolate chips in this tasty plant-based treat!

Hawaiian Latte (12 Oz.)

Latte sweetened with a hint of coconut and macadamia nut flavor (whip cream is optional).

Americano (12oz)

Double shot espresso with hot water

Matcha Latte (12 Oz.)

Whisked ceremonial grade matcha, steamed milk, sweetened with house-made vanilla syrup

Latte (12 Oz.)

Espresso with steamed milk

London Fog (12 Oz.)

Earl grey tea with lilikoi & vanilla syrup, and steamed milk

Hot Chocolate (12 Oz.)

Chai Latte (12 Oz.)

Our house – brewed sweetened, spiced, and organic chai tea with steamed milk

Mocha (12 Oz.)

Chocolate, Espresso and steamed milk

Aloha Bowl

> The base: Acai berries blended with strawberries, blueberries and bananas.> Topped with: house-made vegan granola, fresh strawberries, kiwis, bananas and coconut chips."

Hawaiian Bowl

> The base: Acai berries blended with strawberries, blueberries and bananas.> Topped with: house-made vegan granola, fresh bananas, toasted macadamia nuts, almond butter and coconut chips"

Rainbow Bowl

> The base: Acai berries blended with strawberries, blueberries and bananas.> Topped with: house-made vegan granola, fresh strawberries, mango, kiwi, blueberries, coconut chips and hemp seeds.

Aina Bowl

> The base: Dragon fruits blended with pineapple and bananas.> Topped with: house-made vegan granola, fresh bananas, blueberries, almond butter and hemp seeds.

Byo "build Your Own" Bowl

> Choose your base:1.Açaí berries blended with strawberries, blueberries and bananas.2.Dragon fruits blended with pineapple and bananas.> Choose your toppings!

Waimea Smoothie (16 Oz)

Mangos, strawberries, and dragon fruit blended with apple juice.

Haleiwa Smoothie (16 Oz.)

Mangos, pineapple and bananas blended with apple juice.

Waikiki Smoothie (16 Oz.)

Blueberries, strawberries and bananas blended with apple juice.

Bacon Breakfast Sandwich

Egg, bacon, cheddar cheese, arugula topped with house-made BBQ sauce and pineapple chutney, served on a brioche bun.

Croissant Breakfast Sandwich

Our butter croissant sandwich with ham, Swiss cheese, and sun-dried tomatoes. Topped with a house-made honey mustard sauce and mix greens.

Kona White Bbq Turkey Sandwich

Herbal crushed turkey breast, Cheddar cheese, and White BBQ Kale Slaw. Served on a ciabatta bread.

Toasted 3 Cheese

Swiss, cheddar, and mozzarella cheese, topped with house-made pineapple chutney, served on a ciabatta bread.

Mushroom Breakfast Sandwich

Egg, roasted mushroom, swiss cheese, and arugula topped with mayo. Served on a brioche bun.

Ham Breakfast Sandwich

Egg, ham, swiss cheese, arugula topped with house made BBQ sauce, and pineapple chutney. Served on a brioche bun.

Caprese

Sun-dried tomato, mozzarella, basil leaves, house-made balsamic aioli, served on a ciabatta bread.

Roast Beef

Roast corned beef, arugula, house-made horseradish mayonnaise, served on a ciabatte bread.

Chicken Salad

Chicken breast salad with Romain lettuce as a base, topped with bacon bites, cheddar cheese and hemp seeds. House-made lilikoi (passion fruit) dressing on the side.

Hawaiian Kona Frost (16 Oz)

A coffee-frost blend full of tropical vibes. Espresso, coffee powder and milk blended with ice, infused with hints of coconut and macadamia nut flavours.

Hibiscus Orange Fizz (16 Oz)

A classic Mexican drink, crafted from dried roselle hibiscus flowers infused with a delightful fizz and a touch of orange zest.

Galaxy Pear Fusion (16 Oz)

A refreshing blend of Oolong and Butterfly Pea tea, complemented by pear puree and lightly sweetened with almond syrup.

Iced Blue Oolong (16 Oz)

Refreshing iced Oolong and Butterfly Pea tea. (Not sugar or flavour added).

Island Breakfast (12 Oz)

Black tea. Flavor Notes: lively, cacao, dried cherry, brisk

Earl Grey (12 Oz)

Black tea. Flavor notes: rosewood, marmalade.

Jasmine Green (12 Oz)

Green tea.

Hibiscus Ginger (12 Oz)

Botanical blend (caffeine-free). Flavor notes: revitalizing, red fruit, elderberry.

Chai (12 Oz)

Flavor notes: spicy cinnamon, cardamom.