Mali Thai

N1. Pad Thai

(Vegan: on request) Stir fried noodles with tofu, egg, green onions, bean sprouts, and ground peanuts with tomato sauce.*CANNOT be made gluten-free.*for extra sauce, please select "Side N1 (Tomato Sauce)" in Side Orders Section.

N4. Pad See Ew

(GF or Vegan: on request) Stir-fried flat noodles with egg, broccoli, carrots, and bean sprouts in garlic sauce.

N6. Pineapple Fried Rice

(GF or Vegan: on request) Stir-fried rice with egg, pineapple, tomatoes, onions, cashew nuts, and curry powder.

N2. Pad Kee Mao (drunken Noodles)

(GF: on request) Stir-fried flat noodles with onions, bell peppers, and basil leaves in fresh chili sauce. *CANNOT be made vegetarian, or vegan.

N8. Mali Thai Fried Rice

(GF or Vegan: on request) Stir-fried rice with egg, onions, peas, and carrots.

N3. Lad Na

Stir-fried flat noodles or crispy noodles with vegetables in Thai gravy sauce.*CANNOT be made gluten-free, vegetarian, or vegan.

N7. Pad Woon Sen (bean Thread Noodles)

(GF or Vegan: on request) Stir-fried bean thread noodles with egg and mixed vegetables.

N5. Thai Fried Rice

(GF or Vegan: on request) Stir-fried rice with egg and mixed vegetables.

N10. Mali Pad Thai (gf)

(GF) An authentic pad Thai with egg, tofu, chives, and bean sprouts in tamarind sauce, topped with ground peanuts and cilantro.*CANNOT be made Vegan.*for extra sauce, please select "Side N10 (Tamarind Sauce)" in Rice & Side Orders Menu Bar.

N9. Basil Fried Rice

(GF: on request) Stir-fried rice with egg, bell peppers, onions, and basil leaves in fresh chili sauce. *CANNOT be made vegetarian, or vegan.

C5. Panang Curry

Sautéed thick red curry with bell peppers, and basil leaves, topped with sliced lime leaves.*Rice NOT included*No curries can be made gluten-free, vegetarian, or vegan.

C1. Yellow Curry

Served with hot spiced yellow curry with potatoes, topped with fried onions, and cilantro.*Rice NOT included*No curries can be made gluten-free, vegetarian, or vegan.

C3. Green Curry

Served with hot spiced green curry with eggplant, green beans, and basil leaves. *Rice NOT included*No curries can be made gluten-free, vegetarian, or vegan.

C2. Red Curry

Served with medium spiced red curry with bell peppers, pineapple, and basil leaves. *Rice NOT included*No curries can be made gluten-free, vegetarian, or vegan.

A4. Chicken Satay

(4 pieces) Chicken marinated in a mixture of Thai spices and coconut milk. Served with Thai peanut sauce.*CANNOT be made gluten-free.

A5. Blanket Prawns

(6 pieces) Deep-fried prawns. Served with plum sauce.*CANNOT be made gluten-free.

A2. Crispy Wontons

(Vegan) 10 pieces. Fried wontons stuffed with bean thread noodles, potatoes, and carrots. Served with plum sauce.*CANNOT be made gluten-free.

A8. Calamari

Deep-fried squid. Served with plum sauce.*CANNOT be made gluten-free.

A9. Shrimp Cakes

(4 pieces) Deep-fried shrimp cakes. Served with plum sauce.*CANNOT be made gluten-free.

A3. Deep Fried Tofu

(Vegan) fried tofu. Served with house sauce and crushed peanuts.*CANNOT be made gluten-free.

Sig3. Gaprow Gai Sub Kai Dao Rad Khao (spicy Thai Basil Chicken)

An authentic Thai Basil Chicken, stir-fried minced chicken with fresh Thai chili, garlic, and holy basil or hot basil (depending on the season), topped with fried egg, served with cucumber, Thai Jasmine White Rice, and Prik Nam Pla (Thai chili & fish sauce). We usually cook it medium to spicy.*CANNOT be made vegetarian, or vegan.

Sig1. Moo Tod Gratiem Kai Dao Rad Khao (garlic Pepper Pork)

Stir-fried pork with garlic, and pepper, topped with fried egg, green onion, and cilantro, served with steamed broccoli, Thai Jasmine White Rice, and Thai Sriracha sauce.*CANNOT be made gluten-free, vegetarian, or vegan.

Sig2. Kai Jeow (thai Omelette)

Stir-fried omelette with chopped green onions, topped with cilantro, served with steamed broccoli, Thai Jasmine White Rice, and Thai Sriracha sauce.

A11. Suea Rong Hai (thai Grilled Beef Brisket)

Grilled marinated beef brisket with Thai style sauce, sliced and served with Nam Jim Jeaw (spicy sour dipping sauce). We usually cook it medium to well done.*CANNOT be made gluten-free, vegetarian, or vegan.

A10. Kor Moo Yang (grilled Pork Jowl)

Kor Moo Yang is juicy, tender, salty and sweet! Grilled pork jowl marinated with Thai style sauce, sliced and served with Nam Jim Jeaw (spicy sour dipping sauce)*CANNOT be made gluten-free, vegetarian, or vegan.

Nom Yen (thai Pink Milk) Gf

Nom Yen is a sweet and creamy drink made from Salak syrup.

D2. Pad Ma Maung Him Ma Paan (cashew Nuts)

(GF: on request) Stir-fried onions, bell peppers, carrots, celery, and cashew nuts.*CANNOT be made vegetarian, or vegan.

D3. Pad Ma Kua Yaw (eggplant)

(GF: on request) Stir-fried eggplant, onions, bell peppers, and basil leaves.*CANNOT be made vegetarian, or vegan.

D6. Pad Gra Tiem (garlic Sauce)

(GF or Vegan: on request) Stir-fried mixed vegetables with garlic sauce.

D4. Pad Khing Sod (ginger)

(GF or Vegan: on request) Stir-fried onions, mushrooms, bell peppers, and ginger.

D8. Gang Rommit Pak (mixed Vegetables In Yellow Curry Sauce)

(Vegan on request) Stir-fried mixed vegetables with Thai yellow curry sauce.*CANNOT be made gluten-free, vegetarian, or vegan.

D10. Pad Nam Mun Hoi (oyster Sauce)

Stir-fried broccoli and carrots with oyster-flavored sauce.*CANNOT be made gluten-free, vegetarian, or vegan.

D11. Pad Prik Khing (spicy Chili Paste)

Stir-fried green beans, onions, lime leaves, bell peppers, and basil leaves with spicy chili sauce. *CANNOT be made gluten-free, vegetarian, or vegan.

D7. Pra Ram Long Song (peanut Sauce)

(Vegan on request) Steamed broccoli topped with Thai peanut sauce.*CANNOT be made gluten-free.

D1. Pad Bai Gra Prow (basil Leaves)

(GF: on request) Stir-fried onions, bell peppers, mushrooms, and basil leaves. *CANNOT be made vegetarian, or vegan.

Sa8. Som Tam (papaya Salad)

(GF) (Vegan: on request) Papaya salad with tomato, peanut, lime juice, and Thai chili.

Sa2. Larb Gai (chicken Salad)

(GF) Minced chicken seasoned with lime juice and chili.

Sa7. Yum Rommit Ta-lay (seafood Salad)

(GF) Combination of prawn, squid, and clam tossed with spicy lime juice dressing.

Sa6. Pra Goong (prawn Salad)

(GF) Prawn salad. Prawns tossed in chili paste mixed with tomatoes, red onions, mint, and lemon grass.*CANNOT be made vegetarian, or vegan.

Sa1. Yum Woon Sen (thai Noodles Salad)

(GF) Served with bean thread noodles with prawns and chicken mixed with Thai spices.

Sa4. Yum Rommit Pak (mixed Vegetables Salad)

(GF) Steamed vegetables. Served with Thai chili lime sauce. *CANNOT be made vegetarian, or vegan.

Sa3. Yum Neua (beef Salad)

(GF) Beef salad. Sliced grilled beef mixed with Thai chili lime sauce.

Sa5. Thai Salad With Peanut Sauce

(Vegan: on request) Lettuce with egg, tomatoes, onion, and crispy wonton. Served with Thai peanut dressing.*CANNOT be made gluten-free.

Large Thai Jasmine White Rice

Small Thai Jasmine White Rice

Side 14. Extra Vegetables

Large Thai Jasmine Brown Rice

Side 2. Peanut Sauce

*CANNOT be made gluten-free.

Small Thai Jasmine Brown Rice

Sticky Rice

Side 4. Garlic Sauce

Side 6. Red Curry Sauce

Side 5. Yellow Curry Sauce

Side 10. Extra Chicken

Side 15. Extra Prawn

Side 8. Panang Curry Sauce

Rice Noodles

Side 1. Plum Sauce

Side 3. Sweet & Sour Sauce ( Side N1 : Tomato Sauce)

Side 11. Extra Beef

Side 12. Extra Pork

Side N10 (tamarind Sauce)

*extra sauce for Pad Thai (on the side)

Side 7. Green Curry Sauce

Side 13. Extra Tofu

S1. Tom Kah Gai (coconut Soup)

Served with lemon flavored coconut milk soup with chicken, mushrooms, and Thai herbs, topped with cilantro.*No soups can be made gluten-free, vegetarian, or vegan.

S3. Wonton Soup

Served with chicken wontons, broccoli, and carrots in clear chicken broth, topped with cilantro.*No soups can be made gluten-free, vegetarian, or vegan.

S2. Tom Yum Goong (hot & Sour Soup)

Served with Tom Yum soup with prawns, mushrooms, lemongrass, and tomatoes, topped with cilantro.*No soups can be made gluten-free, vegetarian, or vegan.

S5. Tom Yum Ta-lay (seafood Hot & Sour Soup)

Served with Tom Yum soup with a combination of prawns, squid, clams, mushrooms, lemongrass, and tomatoes, topped with cilantro.*No soups can be made gluten-free, vegetarian, or vegan.

Thai Custard With Sweet Sticky Rice

(GF) *contain: eggs

Coconut Tapioca

(GF) *contain: dairy

Thai Iced Tea

Thai Iced Tea with options for ice level: regular, less, or none.

Pop

Coke, Diet Coke, Coke Zero, Pepsi, Diet Pepsi, ginger ale, iced tea, orange crush, Sprite.

Ginger Hot Tea

Snapple

Kiwi & strawberry, lemon, peach.

Bottled Water