Wawa Thai Food

Pad See Ew

Wok-fried flat rice noodles with broccoli, egg, carrot and black sweet soy sauce

Pad Thai

Wok-fried thin rice noodles with eggs, bean sprouts, chives and crushed peanuts in tamarind sauce. (GF)

Drunken Noodles

Wok-fried flat rice noodles with chili garlic sauce, green beans, bell peppers, jalapeno, tomatoes, chili, onions and sweet basil

Thai Fried Rice

Fried rice with eggs, garlic, onions, tomato and green onion

Fried Chicken Over Fried Rice

Breaded fried chicken over fried rice, egg and onions served with sweet and sour sauce

Crab Fried Rice

Fried rice loaded with crab meat, eggs, garlic, onions, tomato and green onion.

Sizzling Basil Rice

Basil stir fry with ground beef and a fried egg on top. Prik nam pla on the side (GF).

Pineapple Fried Rice

Pineapple fried rice with chicken, shrimp, bacon, cashew nut, green and yellow onions, dried cranberry and curry powder

Fresh Spring Rolls

Avocado, carrot, romaine lettuce, cucumber, tofu, cilantro, mint and rice noodles wrapped in rice paper served with peanut sauce

Curry Puff

Potato curry in a crispy potsticker wrapper served with cucumber salad

Chicken Satay (5 Pcs)

Grilled chicken breast, marinated in turmeric and coconut milk, served with peanut sauce & cucumber salad.

Roti Dip

Homemade crispy roti served with choice of red, green, or yellow curry sauce.

Fried Spring Rolls (5 Pcs)

Crispy vegetable spring rolls with carrots, vermicelli and cabbage

Shrimp Rolls

Shrimp in salt and pepper marinade, wrapped in egg roll skin and fried, served with sweet and sour sauce.

Chicken Wings

Deep-fried Thai-style marinated chicken wings served with sweet and sour sauce

Sai Oua

Spicy. Spicy Northern-style pork sausage with Thai herbs served with ginger, fried peanuts, cilantro and iceberg lettuce

Roti Murtabak

Folded roti stuffed with chicken curry, potato, carrot and onion served with cucumber salad and yellow curry sauce

Fried Tofu

Deep-fried tofu served with sweet and sour sauce, topped with crushed peanuts

Eggplant Basil

Spicy sautéed eggplant, basil, onions, green beans, bell pepper in a spicy chili garlic soy sauce. Served with jasmine rice.

Praram

Spicy. Vegan. gluten-free. Seasonal vegetables topped with peanut curry sauce and crushed peanuts. Served with jasmine rice. (V) (GF)

Kana

Chinese Broccoli stir fry with choice of meat and soy garlic sauce (V) (GF)

Wawa Basil

Spicy sautéed basil, onions, green beans and bell pepper in a spicy chili garlic soy sauce. Served with jasmine rice.

Kana Mookrob

Chinese Broccoli stir fry with crispy pork belly and soy garlic sauce

Yellow Curry

Yellow coconut curry with potatoes, carrots and onions. Served with jasmine rice. (V) (GF)

Pineapple Duck Curry

Spicy Mussamun coconut curry with crispy duck leg, bell peppers, pineapple, green beans, lychee and basil

Green Curry

Spicy green coconut curry with green beans, eggplant, bamboo shoots, bell peppers and basil. Served with jasmine rice. **If you are sensitive to spicy food, please order yellow curry instead since this dish is spicier than most.** (GF)

Red Curry

Spicy red coconut curry with pumpkin, green beans, bell peppers and basil. Served with jasmine rice. **If you are sensitive to spicy food, please order yellow curry instead since this dish is spicier than most.** (V)(GF)

Coconut Salmon

Salmon marinated in coconut milk, lemongrass, onion, curry paste, kaffir lime leaf, and basil and then wrapped and grilled in banana leaf. Served with jasmine rice and a side of homemade chili garlic and lime sauce.

Fried Chicken & Roti

Battered and fried chicken served with fresh homemade roti, yellow curry sauce with a fried egg on top

Khan Toke

A meal of small dishes that is enough for two, or can be shared by a group as an appetizer. Served on a beautiful traditional northern Thai tray with banana leaf. Contains: hung lay (tender pork belly in sauce); nam prik noom (green chili dip); pork chicharrones; sai oua (spicy grilled sour pork sausage) topped with a fried egg; crispy deep fried chicken; steamed vegetables with coconut milk; and sticky rice.Please allow 20 minutes to prepare

Garlic Thai Lamb

Grilled marinated lamb ribs topped with basil, red bell pepper and green beans in a spicy garlic chili sauce

Pan-seared Curry Scallops

Pan-seared scallops with green beans, eggplant, and basil in red curry sauce

Somtum Gai Yang

Thai-style fried chicken served with papaya salad and sticky rice. Come with sweet and sour sauce. (Gluten Free)

Khan Toke Veg

A meal of small vegetarian dishes that is enough for two, or can be shared by a group as an appetizer. Served on a beautiful traditional northern Thai tray.Contains: hung lay-style vegan “meat balls;” jackfruit salad; tofu stir-fried with pineapple; nam prik noom (green chili dip); two curry puffs filled with curry potato; khai pam (grilled egg in banana leaf); crispy tofu sheets; steam veggies with coconut milk; and sticky rice.Please allow 20 minutes to prepare

Sweet&sour Whole Snapper (3lb)

Crispy deep-fried whole snapper with fresh pineapple, mango, cashews, green beans, garlic, and crispy basil with sweet and sour sauce.

Grilled Jumbo River Prawns

Grilled jumbo river prawns served with coconut rice and chili ginger lime sauce

Sea Bass Hot Plate

Grilled sea bass filet in a Thai sweet and sour sauce. Served with sticky rice and mixed vegetables.

Khao Soi

Savory northern Thai curry broth containing rich egg noodles, red onions, shallots, and pickled mustard greens. Topped with a nest of crispy fried noodles. Served with homemade garlic chili sauce and a wedge of lime on the side.

Tom Yum Grilled River Prawns

Tom yum soup with grilled jumbo river prawns and coconut rice

Tom Kha

Lemongrass, galangal, kaffir lime leaves, cilantro, mushrooms, green onions and red onions in a savory coconut milk broth. (V) (GF)

Tom Yum

Lemongrass, galangal, kaffir lime leaves, cilantro, mushrooms, green onions and red onions in a hot and sour broth. (V) (GF) (Spicy)

Tom Jued

Egg tofu, marinated ground pork, napa cabbage, carrot, green onion and cilantro in clear pork bone broth

Kao Naem Tod (crispy Rice Salad)

Crispy deep-fried rice with sour pork sausage served with cabbage, peanuts, fried chili, and lettuce to wrap.

Larb Salad

Red Onion, toasted rice powder, mint, green onion, cilantro chili lime sauce

Ginger Salad (v)

Lettuce, homemade pickled ginger, mango, tomatoes, crispy taro, beetroot, roasted almonds, dried cranberries, crispy onions, and green onions. Served with ginger and mango dressing. (V)(GF)

Papaya Salad

Vegetarian. Gluten free. Spicy. Shredded green papaya, carrots, tomatoes and green beans with chili lime dressing.

Acocado Salad

Avocado, lime dressing, shrimp, tomato, green beans, toasted peanut, carrots.

Thai Iced Tea

Fresh Coconut

Coke

Thai Iced Coffee

Sprite

Ginger Ale

Diet Coke

Sparkling Water

Roti

Fried Chicken

Cucumber Salad (8oz)

Jasmine Rice

Sticky Rice

Peanut Sauce (8oz)

Brown Rice

Steamed Noodle

Fried Egg

Steamed Veggies

Curry Sauce (4 Oz)

Beef Combo Noodle Soup

Thin rice noodles, sliced beef short ribs, beef meatballs, Chinese broccoli, and bean sprouts in a flavorful beef broth (GF)

Veggie Noodle Soup

Thin rice noodles with tofu, mixed vegetables in clear vegetable broth

Fried Bananas With Honey

5 pieces of fried banana wrapped in wheat paper. Served with 100% raw local honey