Ban Chok Dee Thai Cuisine-Maple Ridge

Pad Thai

Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, and bean sprouts, topped with ground peanuts.

Drunken Noodles / Pad Kee Mao

Stir-fried wide rice noodles with cabbage, broccoli, onions, carrots, red bell peppers, and green bell peppers in a Thai spicy sauce and basil leaves. Choice of chicken, beef, or pork.

Stir-fried Rice Noodles / Pad Si Eu

Stir-fried wide rice noodles in oyster sauce with hint of smoky flavour, served with egg, garlic, ground pepper, carrots, cabbage, and broccoli. Choice of chicken, beef, or pork.

Crispy Noodles In Gravy / Laad Nah

Fried egg noodles with gravy sauce, mixed seasonal veggies (typically broccoli, cauliflower, carrots, cabbage, and snap peas), and garlic. Choice of chicken, beef, or pork.

Thai Fried Rice

Fried rice with Thai spices, egg, onions, shredded carrots, red bell peppers, green bell peppers, and sweet basil. Choice of chicken, beef, or pork.

Chok Dee Chow-mein

Stir-fried egg noodles with broccoli, cabbage, red bell peppers, green bell peppers, carrots, onions, egg, oyster sauce, and chilli oil paste. Choice of chicken, beef, or pork.

Pineapple Cashew Fried Rice

Fried rice with Thai spices, chicken or prawn, egg, onions, pineapple, red bell peppers, green bell peppers, shredded carrots, cashews, and raisins.

Yellow Curry

Chicken, beef, or pork in yellow curry paste with coconut milk, potatoes, onions, pineapple, and carrot.

Red Curry

Chicken, beef, or pork in red curry paste with coconut milk, bamboo shoots, red bell peppers, green bell peppers, and sweet basil leaves.

Panang Curry

Chicken, beef, or pork in a red panang curry sauce with coconut milk, peas, kaffir-lime leaves, red bell peppers, and green bell peppers.

Green Curry

Chicken, beef, or pork in a green curry with coconut milk, eggplant, red bell peppers, green bell peppers, and sweet basil leaves.

Gang Goong Pineapple Curry

Prawns, pineapple, red bell peppers, and green bell peppers with fresh basil leaves in red curry with coconut milk.

Chicken Cashew Nuts

Chicken sautéed with onions, red bell peppers, green bell peppers, celery, carrots, roasted cashew nuts, and green onions in sweet chilli sauce.

Thai Basil Stir Fry

Choice of chicken, beef or pork sautéed with spicy basil sauce, red & green bell pepper, onion, garlic & fresh basil leaves.

Ginger Beef

Sautéed beef, broccoli, onions, carrots, cabbage, red bell peppers, and green bell pepper in oyster sauce with fresh ginger.

Sweet-and-sour Stir Fry

Choice of chicken, beef, or pork, sautéed with pineapple, tomatoes, zucchini, carrots, red bell peppers, green bell peppers, and onions in house sweet-and-sour sauce.

Garlic Green Beans

Stir-fried green beans with garlic in house sauce.

Power Greens In Peanut Sauce

Stir-fried spinach and broccoli, topped with house peanut sauce and roasted cashew nuts.

Thai Basil Stir Fry With Prawn

Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell peppers, sweet basil, and prawn.

Garlic Pepper Sauté

Choice of chicken, beef, or pork, sautéed with garlic sauce and black pepper and served with seasonal stir-fried vegetables.

Pad Ped Jungle

Sautéed pork with peppercorn, lesser ginger, eggplant, red bell peppers, green bell peppers, and shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves.

Prik-khing Stir Fry

Choice of chicken, beef, or pork, stir-fried with prik-khing paste, green beans, red bell peppers, green bell peppers, and fresh lime leaves.

Prik-khing Stir Fry With Prawn

Prawn stir-fried with prik-khing paste, green beans, red bell peppers, green bell peppers, and fresh lime leaves.

Prawn Cashew Nuts

Prawn sautéed with onions, red bell peppers, green bell peppers, celery, carrots, roasted cashew nuts, and green onions in sweet chilli sauce.

Sweet-and-sour Stir Fry With Prawn

Prawn sautéed with pineapple, tomatoes, zucchini, carrots, red bell peppers, green bell peppers, and onions in house sweet-and-sour sauce.

Garlic Pepper Sauté With Prawn

Prawn sautéed with garlic sauce and black pepper and served with seasonal stir-fried vegetables.

Seasonal Stir Fry

Mixed vegetables typically broccoli, cabbage, carrots, zucchini, snap peas, napa cabbage, and cauliflower with garlic in oyster sauce.

Tofu Ginger Cashew

Stir-fried tofu, broccoli, carrots, zucchini, onions, ginger, and cashew nuts with garlic oyster sauce.

Vegetarian Spring Rolls (5 Pcs)

Five crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper, served with sweet plum sauce.

Chicken Satay (5 Pcs)

Five chicken breast skewers marinated in traditional Thai spices, broiled and served with Thai peanut sauce.

Chicken Spring Rolls (5 Pcs)

Five crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper, served with sweet plum sauce.

Golden Wontons (8 Pcs)

Eight crispy pork wontons made in-house with garlic, cilantro, and ground pepper, served with plum sauce.

Garden Rolls (3 Pcs)

Three rice paper rolls with carrots, cucumbers, rice noodles, lettuce, onions, red bell peppers, and green bell peppers with chicken or prawn, served with hoisin sauce.

Stuffed Chicken Wings

Chicken wings marinated with Thai spices and stuffed with sauteed shredded vegetables, vermicelli noodles, egg, ginger, and garlic. Served with plum sauce.

Spicy Calamari

Deep-fried and breaded squid with a bit of spice, served with nam jim seafood sauce.

Prawn In Crunchy Noodles (5 Pcs)

Five deep-fried marinated shrimp hand wrapped in crispy egg noodles and served with plum sauce.

Garlic Green Beans

Stir-fried green beans with garlic in house sauce.

Chok Dee Platter

Three spring rolls, four golden wontons, two chicken satay, and two pork satay.

Seasoned Lettuce Wraps

Minced chicken, beef, or pork with fresh lime leaves, carrot, red bell peppers, green bell peppers, onions, garlic, basil, and cashews with iceberg lettuce, topped with egg noodles.

Pad Thai Woon Sen

Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs, and tofu, served with fresh bean sprouts, chives, carrots, lime, and ground peanuts.

Pork Satay / Moo Ping (4 Pcs)

Four grilled marinated pork skewers served with nam jim jaew sauce and sticky rice.

Curried Noodles With Chicken / Kao Soi

Chiang Mai-style egg noodles curried with tender chicken drums, coconut milk, cilantro, red onions, green onions, chilli oil, pickled cabbage, bean sprouts, and lime.

Isan Summer Wrap / Naem Kao Tord

An alternate lettuce wrap with a variety of refreshing textures and flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onions, and roasted peanuts with cured and grilled ‘naem’ pork and iceberg lettuce!

Cured Dry Pork Ribs / Naem Si Krong

Delicious and addictive dish of cured ‘naem’-style pork ribs with rice, garlic, and salt, served with sticky rice. Have a cold beer on hand – it’s a perfect paring!

Coconut Jasmine Rice

Steamed Jasmine Rice

Rice Noodles

Egg Noodles

Thai Sticky Rice

Steamed Brown Rice

Large Tom Yum Goong Soup

Thailand’s famous hot-and-sour soup with prawn, lemongrass, mushrooms, basil, tomatoes, cilantro, galangal, kaffir-lime leaves, and lime juice.

Large Tom Kha Gai Soup

Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.

Pork Rib Soup / Toom Zaap

Tender pork ribs, cilantro, green onions, cilantro, lime juice, and roasted chillies.

Side Tom Yum Goong Soup

Thailand’s famous hot-and-sour soup with prawn, lemongrass, mushrooms, basil, tomatoes, cilantro, galangal, kaffir-lime leaves, and lime juice.

Side Tom Kha Gai Soup

Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.

Papaya Salad / Som Tum

Shredded green papaya with lime juice, fish sauce, cherry tomatoes, shredded carrots, green beans, roasted peanut, palm sugar, and fresh chilli with sticky rice, and prawns.

Herbal Prawn Salad / Pla Goong

Prawns, lime leaves, lime juice, tamarind juice dressing, red onions, lemongrass, mint, green apple, and Thai chilli on a bed of iceberg lettuce.

Moo Yang Num Tok Salad

Grilled marinated pork tossed in chilli, lime juice dressing, crushed roasted rice, cilantro, green onions, and mint. Served with sticky rice.

Glass Noodle Salad

Bean Glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro, and green onion

Broccoli Stem And Prawn Salad

Crunchy diced broccoli stems with chopped prawn, tossed in ground chilli, fresh lime juice dressing, mint, celery leaves, cilantro, and green onions.

Crying Tiger Salad

Barbeque steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomatoes, onions, mint, cilantro, cucumbers, celery, and mixed greens.

Hau-mok Salmon

Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrots, and basil leaves in red curry and panang sauce.

Seafood Paradise

Prawn, squid, mussels, and basa, sautéed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

Bbq Duck Lychee Curry

Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.

Sweet-and-sour Snapper

Deep-fried pacific snapper sautéed with pineapple, tomatoes, red bell peppers, green bell peppers, zucchini, and onions in sweet-and-sour sauce. Sprinkled with golden cashews and served over top of crunchy egg noodles.

Shoo Shee Salmon

Ocean-wise salmon fillets on broccoli, topped with savory red curry, mixed with coconut milk, red bell peppers, and green bell peppers, and sprinkled with lime leaves.

Five Spices Fish

Deep-fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger, and chives.

Goong Phong Ka-ree

Prawns sautéed in roasted chilli paste and curry powder with egg, coconut milk, onions, green onions, celery, red bell peppers, and green bell peppers.

Chocolate Caramel Cake

Pop

San Pellegrino

0.0% Heineken Beer