Pho Binh Minh

11. Pho With Beef Meatball - Phở Bò Vò Viên

Beef balls and rice noodle soup

1. Special Pho - Phở Đặt Biệt

House special: rare beef, well done beef, combo of beef in rice noodle soup

15. Hue-style Beef Noodle Soup - Bún Bò Huế

Hue’s style: beef, pork, vermicelli in spicy soup

2. Pho With Rare Beef Slices - Phở Tái

Rare Beef slices and rice noodle soup

19. Seafood Rice Noodle Soup - Hủ Tiếu đồ Biển

Seafood, rice noodle (dry or in soup)

22. Pork Dumpling Noodle Soup - Mì Hoành Thánh

Wonton and egg noodle soup

18. Noodle - Mì

Pork, seafood, egg noodle (dry or in soup)

10. Pho With Well-done Brisket - Phở Chín Nạm Gầu

Well done beef slices, beef brisket, beef tendon, beef tripe and rice noodle soup

23. Wonton Soup - Soup Hoành Thánh

Wonton Soup

16. Hu Tieu - Hủ Tiếu

Pork, seafood, rice noodle (dry or in soup)

17. Rice Noodle Soup - Hủ Tiếu Mì

Pork, seafood, rice noodle and egg noodle (dry or in soup)

20. Seafood Noodle Soup - Hủ Tiếu Mì đồ Biển

Seafood, rice noodle and egg noodle (dry or in soup)

21. Fried Wontons - Hoành Thánh Chiên

Fried Wonton

25. Flat Rice Noodles - Bánh Phở Không

Rice noodle in soup

3. Pho Noodle Soup With Rare Beef And Beef Meatballs - Phở Tái Bò Viên

"Phở Tái Bò Viên" is a Vietnamese noodle soup dish that typically includes thinly sliced rare beef (tái), beef meatballs (bò viên), rice noodles, and a flavorful broth made from beef bones and spices.

5. Phở Tái Nạm

"Phở tái nạm" is a popular Vietnamese dish that consists of beef noodle soup with thinly sliced rare beef and brisket. The broth is made by simmering beef bones, spices, and herbs for hours, resulting in a rich and flavorful soup. The rice noodles are added to the soup and cooked until tender, and then topped with the rare beef and brisket. The dish is typically served with a side of fresh herbs, bean sprouts, chili peppers, and lime wedges, which can be added to taste. Overall, "phở tái nạm" is a comforting and satisfying meal that is enjoyed by many in Vietnam and around the world.

8. Phở Chín Nạm

Pho with well-cooked beef and beef flank

9. Phở Chín Nạm Gân

Phở chín nạm gân is a Vietnamese dish made of rice noodles served in a hot and flavorful beef broth with tender beef brisket, soft beef tendon, and chewy beef tripe. The dish is typically garnished with fresh herbs such as cilantro and green onions, as well as bean sprouts and sliced chili peppers. It is a popular breakfast food in Vietnam and is enjoyed for its hearty and satisfying flavors.

24. Vietnamese Beef Meatball Soup - Soup Bò Viên

Beef Balls in soup

7. Phở Chín Sách

Phở chín sách is a Vietnamese noodle soup dish made with tender, slow-cooked beef brisket and flank steak, served in a flavorful broth with rice noodles, herbs, and lime wedges. The broth is typically made with spices such as star anise, cinnamon, and cloves, and often includes charred onions and ginger for added depth of flavor. This hearty and comforting dish is a staple of Vietnamese cuisine and a favorite among food lovers around the world.

4. Rare Beef Pho With Sawtooth Herb - Phở Tái Sách

Pho is a traditional Vietnamese soup that typically consists of a flavorful broth, rice noodles, and various meats, vegetables, and herbs. "Tái" refers to rare, thinly sliced beef that is added to the soup just before serving, while "lá sách" refers to sawtooth herb, a type of herb with serrated leaves that is often used in Vietnamese cuisine to add a fresh, slightly sour flavor to dishes.

6. Pho Noodle Soup With Rare Beef Slices And Tendon - Pho Phở Tái Gân

Rare beef slices, beef tendon and rice noodle soup

14. Chicken And Noodle Soup - Mì Gà

Chicken and egg noodle soup

13. Chicken Pho - Phở Gà

Chicken meat and rice noodle soup

12. Chicken Noodle Soup With Chicken Meatballs - Phở Gà Viên

Chicken balls and rice noodle soup

67. Avocado Smoothie - Sinh Tố Bơ

avocado shake with condensed milk

56. Iced Milk Coffee - Café Sữa đá

French style iced coffee with milk

65. Red Bean Coconut Milk Sweet Soup - Chè đậu đỏ Nước Dừa.

Red Mung bean with coconut cream

63. Coconut Water - Nước Dừa

Coconut meat in syrup

64. Three-color Sweet Bean Dessert - Chè Ba Màu

"Chè Ba Màu" in English can be described as "Three-color sweet dessert soup" or "Three-color bean dessert" which consists of a mixture of green mung bean paste, red azuki bean paste, and yellow/orange jelly, served in a sweet, thick syrup made from coconut milk, sugar, and pandan leaves.

66. Orange Juice - Cam Vắt…

Fresh Orange juice with ice

68. Jackfruit Smoothie - Sinh Tố Mít

Banana shake with condensed milk

Coca Cola

Ginger Canada

57. Hot Milk Coffee - Cafe Sữa Nóng

Hot milk coffee

57. Café Sữa Nóng

French style hot coffee with milk

58. Iced Black Coffee - Café đen đá

French style ice coffee

59. French Style Hot Coffee - Café đen Nóng

French style hot coffee

61. Sweet Lemon Soda - Soda Chanh đường

Fresh lemon juice with soda & ice

Ice Tea

Pepsi

Diet Coke

60. Lemonade. - Nước đá Chanh

Fresh Lemon juice with ice

Cháo Lòng

"Cháo lòng" in English is "Rice Porridge with Pork Offal". It is a type of Vietnamese congee made with white rice cooked in a pork broth and served with various pork offal, such as liver, heart, and intestine, as well as herbs and spices. It is a popular breakfast or late-night snack in Vietnam, known for its warm and comforting qualities.

53. Bún Mắm

"Bún mắm" is a Vietnamese noodle soup that is typically made with thick rice vermicelli noodles and a fermented fish broth. The broth is made by simmering fish bones and other ingredients, such as garlic and shallots, in water for several hours. The broth is then flavored with fermented fish sauce, shrimp paste, and other seasonings. The dish is typically served with various toppings, such as sliced pork belly, shrimp, squid, and vegetables. It is also commonly served with a side of fresh herbs and lime wedges to add extra flavor and freshness to the dish.

55. Fried Dough Sticks - Bột Chiên.

"Bột chiên" in English is "Fried Dough Sticks". It is a popular Vietnamese street food made from strips of dough that are deep-fried until golden brown and crispy. The dough is typically made from wheat flour, water, yeast, and a pinch of salt. It is often served with a dipping sauce made from soy sauce, vinegar, sugar, chili, and garlic.

52. Bún Riêu Cua Đồng

"Bún riêu cua đồng" is a Vietnamese dish that typically consists of a sour and slightly spicy tomato-based broth, filled with thin rice vermicelli noodles and freshwater crab meatballs. The dish is often garnished with sliced tofu, Vietnamese ham (cha lua), and a variety of fresh herbs and vegetables, such as bean sprouts, shredded lettuce, and perilla leaves. It is a popular street food in Vietnam and is loved for its complex and flavorful broth, along with its fresh and light ingredients.

54. Hủ Tiếu Gà Vàng Chạy Bộ

"Hủ tiếu gà vàng chạy bộ" can be described in English as "Vietnamese garden-style chicken noodle soup." The dish typically consists of thin rice noodles served in a clear, savory broth made with chicken bones and aromatics, topped with tender chicken pieces and garnished with fresh herbs, bean sprouts, and lime wedges. The term "thả vườn" refers to the traditional method of free-range chicken farming, where chickens are allowed to roam freely in the garden and feed on a variety of natural foods.

45. Cơm Tấm - Thịt Nướng .

Steamed broken rice with grilled porkchop

44. Cơm Tấm - Bì - Thịt Nướng - Chả Hấp

"Cơm Tấm - Bì - Thịt Nướng - Chả Hấp" is a classic Vietnamese rice dish that features broken rice topped with a variety of flavorful toppings. "Cơm Tấm" refers to the broken rice grains, which are shorter and thicker than regular rice grains. "Bì" is the shredded pork skin topping that is often flavored with fish sauce and other seasonings, while "thịt nướng" refers to the grilled pork that is marinated in a mixture of fish sauce, sugar, garlic, and other spices.In addition to "Bì" and "Thịt Nướng," this dish also includes "Chả Hấp," which is a steamed pork meatloaf that is made with ground pork, wood ear mushrooms, and other ingredients. The combination of these toppings creates a delicious and satisfying meal that is often served with pickled vegetables, fresh herbs, and a side of fish sauce dipping sauce."Cơm Tấm - Bì - Thịt Nướng - Chả Hấp" is a popular street food in Vietnam and can be found at many local markets and restaurants. It is a must-try dish for anyone interested i...

46. Cơm Tấm - Thịt Nướng - Chả Giò

Steamed broken rice with grilled porkchop and spring roll

43. Cơm Tấm - Bì - Thịt Nướng

"Cơm Tấm - Bì - Thịt Nướng" is a popular Vietnamese dish that consists of broken rice topped with grilled pork and shredded pork skin. "Cơm Tấm" refers to the broken rice grains, which are shorter and thicker than regular rice grains. "Bì" is the shredded pork skin topping that is often flavored with fish sauce and other seasonings, while "thịt nướng" refers to the grilled pork that is marinated in a mixture of fish sauce, sugar, garlic, and other spices. The dish is typically served with various accompaniments, such as pickled vegetables, herbs, and a side of fish sauce dipping sauce.

41. Special Rice - Cơm Đặt Biệt

Special rice includes grilled pork ribs, pork meatloaf, shredded pork skin, fried egg, and grilled chicken

47. Cơm Tấm - Gà Nướng

"Cơm Tấm - Gà Nướng" is a popular Vietnamese rice dish that features broken rice served with grilled chicken. "Cơm Tấm" refers to the broken rice grains, which are shorter and thicker than regular rice grains, and are typically considered to have a more flavorful and satisfying texture.The grilled chicken, or "Gà Nướng," is marinated in a mixture of fish sauce, sugar, garlic, and other spices to give it a delicious savory and slightly sweet flavor. The chicken is then grilled to perfection, resulting in juicy and tender meat that pairs perfectly with the fragrant and slightly sticky "Cơm Tấm" rice."Cơm Tấm - Gà Nướng" is often served with a side of pickled vegetables, fresh herbs, and a dipping sauce made with fish sauce, lime juice, sugar, and chili. This dish is a staple of Vietnamese cuisine and can be found at many local markets and restaurants throughout the country.Whether you're a fan of grilled chicken or simply looking to explore the delicious flavors of Vietnamese cuis...

49. Cơm Tấm - Gà Nướng - Chả Giò.

"Cơm Tấm - Gà Nướng - Chả Giò" is a popular Vietnamese dish that consists of broken rice (rice grains that are broken during the milling process) served with grilled chicken and crispy spring rolls. The grilled chicken is marinated with various herbs and spices and then grilled to perfection, while the spring rolls are filled with a mixture of minced pork, vegetables, and noodles, and then deep-fried until crispy. The dish is typically served with a side of fresh vegetables and a dipping sauce made from fish sauce, lime juice, sugar, and chili.

50. Cơm Tấm Sườn Gà

Broken rice with grilled chicken chop

42. Cơm Tấm - Bì - Chả Hấp

"Cơm Tấm - Bì - Chả Hấp" can be translated into English as "Broken rice with shredded pork skin and steamed pork meatloaf.""Cơm Tấm" is a popular Vietnamese rice dish made with broken rice grains, which are shorter and thicker than regular rice grains. It is typically served with various toppings, including grilled pork, shredded pork skin, and steamed pork meatloaf (also known as "chả hấp" in Vietnamese). "Bì" refers specifically to the shredded pork skin topping, which is often flavored with fish sauce and other seasonings.

48. Cơm Tấm - Bì - Gà Nướng

"Cơm Tấm - Bì - Gà Nướng" is a popular Vietnamese rice dish that consists of broken rice served with grilled chicken and shredded pork skin. "Cơm Tấm" refers to the broken rice grains, which are shorter and thicker than regular rice grains and are typically considered to have a more flavorful and satisfying texture.The grilled chicken, or "Gà Nướng," is marinated in a mixture of fish sauce, sugar, garlic, and other spices, giving it a delicious savory and slightly sweet flavor. The chicken is then grilled to perfection, resulting in juicy and tender meat that pairs perfectly with the fragrant and slightly sticky "Cơm Tấm" rice.The shredded pork skin, or "Bì," is made from boiled pork skin that is shredded and mixed with roasted rice powder, garlic, and other spices. This gives the pork skin a deliciously crunchy texture and adds a savory and slightly nutty flavor to the dish."Cơm Tấm - Bì - Gà Nướng" is often served with a side of pickled vegetables, fresh herbs, and a dipping s...

38. Combo #3 Stir-fried Noodles, Spring Rolls, Fried Shrimp. - Mì Xào, Chả Giò, Tôm Chiên

"Mì Xào, Chả Giò, Tôm Chiên" is a Vietnamese dish that typically consists of stir-fried egg noodles, crispy fried spring rolls, and fried shrimp.The stir-fried egg noodles are often cooked with a variety of vegetables, such as carrots, bell peppers, and onions, and seasoned with soy sauce, oyster sauce, and other spices to give it a savory flavor. The crispy fried spring rolls are made with a crispy outer shell and filled with a mixture of seasoned ground pork, shrimp, vegetables, and glass noodles.The fried shrimp are usually coated in a light batter and fried until golden brown and crispy, and are often served with a sweet and sour dipping sauce made with vinegar, sugar, and chili. The combination of these three elements creates a satisfying and flavorful meal with a variety of textures and flavors.

40. Spring Roll - Chả Giò

36. Combo #1 Fried Rice, Spring Rolls, Grilled Meat. - Cơm Chiên, Chả Giò, Thịt Nướng

"Fried Rice, Spring Rolls, Grilled Meat" is a popular Vietnamese combination meal that typically consists of fragrant fried rice, crispy fried spring rolls, and savory grilled meat, such as pork, chicken, or beef.The fried rice is often cooked with a variety of ingredients, such as eggs, peas, carrots, and onions, and is seasoned with soy sauce and other spices to give it a rich umami flavor. The spring rolls are made with a crispy outer shell and filled with a mixture of seasoned ground pork, shrimp, vegetables, and glass noodles.The grilled meat is usually marinated with a combination of spices and sauces, such as lemongrass, garlic, soy sauce, and fish sauce, to infuse it with flavor before being grilled to perfection. The dish is often served with a variety of fresh herbs and vegetables, such as lettuce, cucumber, and pickled carrots and daikon, and is typically accompanied by a dipping sauce made with fish sauce, vinegar, sugar, and chili.

37. Combo #2 Stir-fried Noodles, Grilled Chicken, Fried Shrimp - Mì Xào, Gà Nướng, Tôm Chiên

"Stir-Fried Noodles, Grilled Chicken, Fried Shrimp" is a Vietnamese dish that combines three different components to create a satisfying and flavorful meal.The stir-fried noodles are typically made with thin egg noodles that are cooked with a variety of vegetables, such as carrots, bell peppers, and onions, and seasoned with soy sauce, oyster sauce, and other spices to give it a savory flavor. The grilled chicken is marinated with a combination of spices and sauces, such as lemongrass, garlic, and fish sauce, before being grilled to perfection.The fried shrimp are typically coated in a light batter and fried until golden brown and crispy, and are often served with a sweet and sour dipping sauce made with vinegar, sugar, and chili. The dish is often served with a variety of fresh herbs and vegetables, such as lettuce, cucumber, and bean sprouts, to add a refreshing crunch and contrast to the warm and savory noodles, chicken, and shrimp.

39. Fried Shrimp - Tôm Chiên

"Fried shrimp" is a popular dish in many cuisines around the world, including Vietnamese cuisine. In Vietnamese cuisine, fried shrimp is often served as a main dish or appetizer, and is typically made by coating fresh shrimp in a seasoned batter and deep-frying them until they are crispy and golden brown.

27. Vermicelli Noodles With Grilled Pork Sausage And Crispy Spring Rolls - Bún Nem Nướng Chả Giò

"Bún nem nướng chả giò" is a Vietnamese dish that consists of grilled pork sausage (nem nướng), crispy fried spring rolls (chả giò), vermicelli noodles (bún), vegetables, and dipping sauce.

36. Vermicelli Noodles With Chicken And Fried Spring Rolls. - BÚn GÀ ChẢ GiÒ

"Bún gà chả giò" is a Vietnamese dish that typically consists of vermicelli noodles, grilled or shredded chicken, and crispy fried spring rolls. The dish is often served with a variety of fresh herbs and vegetables, such as lettuce, cucumber, and bean sprouts, and is typically accompanied by a dipping sauce made with fish sauce, vinegar, sugar, and chili.To enjoy the dish, one usually mixes all the ingredients together in a bowl, including the noodles, chicken, spring rolls, herbs, and vegetables, before adding the dipping sauce and tossing everything together. The result is a flavorful and refreshing dish with a combination of textures and flavors, ranging from the soft and chewy noodles to the crispy and savory spring rolls, complemented by the refreshing crunch of the vegetables and the bold flavors of the dipping sauce.

34. Fresh Spring Rolls - Gỏi Cuốn (2)

"Fresh spring rolls" or "summer rolls" are Vietnamese dishes made by wrapping various fresh ingredients, such as shrimp, pork, rice noodles, herbs, and vegetables, in rice paper. They are typically served cold and accompanied by a dipping sauce made with fish sauce, hoisin sauce, peanut butter, or a combination of these ingredients.

28. Bún Thịt Nướn - Vermicelli Noodles With Grilled Porkg

"Bún thịt nướng" is a Vietnamese dish that consists of grilled pork (thịt nướng) served with vermicelli noodles (bún), vegetables, and dipping sauce.

33. Steamed Rice Rolls - Bánh Cuốn

"Bánh cuốn" is a Vietnamese dish that consists of steamed rice flour sheets rolled with ground pork, mushrooms, and shallots. It is typically served with a dipping sauce and herbs.

26. Vermicelli Noodles With Grilled Pork Sausage - Bún Nem Nướng

"Bún nem nướng" is a Vietnamese dish that consists of grilled pork sausage (nem nướng) served with vermicelli noodles (bún), vegetables, and dipping sauce.

30. Vermicelli Noodles With Grilled Pork Sausage, Grilled Pork, And Spring Rolls Bún Nem Nướng, Thịt

"Bún Nem Nướng, Thịt Nướng, Chả Giò" is a Vietnamese dish that combines grilled pork sausage (nem nướng), grilled pork (thịt nướng), and crispy fried spring rolls (chả giò) served with vermicelli noodles (bún), vegetables, and dipping sauce.

31. Vermicelli Noodles With Grilled Chicken - Bún Gà Nướng

"Bún Gà nướng" is a Vietnamese dish that consists of grilled chicken (gà nướng) served with vermicelli noodles (bún), vegetables, and dipping sauce.

32. Vermicelli Noodles With Crispy Spring Rolls - Bún Chả Giò

"Bún Chả giò" is a Vietnamese dish that combines crispy fried spring rolls (chả giò) served with vermicelli noodles (bún), vegetables, and dipping sauce.

35. Shredded Pork Skin Rolls - Bì Cuốn (2)

"Bì cuốn" is a Vietnamese dish that consists of thinly shredded pork skin and various herbs, such as mint and cilantro, wrapped in rice paper. It is typically served as an appetizer or a snack and is accompanied by a dipping sauce made with fish sauce, vinegar, sugar, garlic, and chili. The dish is popular for its combination of different textures and flavors, with the tender pork skin complementing the fresh herbs and the savory dipping sauce tying everything together.

38b. Bún Gà Chả Giò

Bún gà chả giò is a popular Vietnamese dish that consists of vermicelli noodles, grilled chicken, fresh herbs and vegetables, and crispy fried spring rolls (chả giò) served on top. The dish is typically accompanied by a sweet and savory fish sauce-based dressing and can be customized with additional toppings like crushed peanuts, pickled carrots and daikon, and sliced cucumbers. The combination of flavors and textures makes for a delicious and satisfying meal.

29. Vermicelli Noodles With Grilled Pork And Pork Sausage - Bún Nem Nướng, Thịt Nướng

A Vietnamese dish that combines grilled pork (thịt nướng) and pork sausage (nem nướng) served with vermicelli noodles (bún), vegetables, and dipping sauce.

36b. Bún Thịt Nướng Chả Giò

"Bún thịt nướng chả giò" can be described in English as a dish that typically consists of vermicelli noodles served with grilled pork, fried spring rolls, and a variety of fresh herbs and vegetables. The grilled pork is often marinated in a savory sauce and served on top of the noodles, while the crispy spring rolls add a satisfying crunch to the dish. It is often accompanied by a side of dipping sauce to enhance the flavors.

Bì Cuốn

Grap Meat - Thit Cua

Gỏi Cuốn Gà

28b. Bún Thịt Nướng Chả Giò

43b. Cơm Sườn Chả

Sườn

Wonton (6 Pieces)

Nạm

Spring Rolls - ChẢ GiÒ (1)

Spring rolls

Bánh Flan

Bánh Flan is a popular dessert that originated in Europe and has been adapted in various forms around the world, including Vietnam. It is a type of custard dessert made with a mixture of eggs, milk, sugar, and vanilla, which is then baked in a water bath to create a smooth and silky texture. The dessert is typically served chilled and often topped with caramel sauce or fresh fruits.

Beef Meatballs - BÒ ViÊn

Bò viên is a Vietnamese food item that consists of small meatballs made from ground beef or beef tendon. The meatballs are typically seasoned with garlic, onion, and other spices, and can be served in a clear broth as part of a noodle soup dish or as a standalone snack. Bò viên are often enjoyed with chili sauce or soy sauce for dipping.

Bánh Giò

Bánh giò is a traditional Vietnamese dish that consists of a pyramid-shaped packet made of glutinous rice flour and filled with a savory mixture of minced pork, mushrooms, and shallots. The filling is typically seasoned with fish sauce, black pepper, and other spices, then wrapped in a banana leaf and boiled until cooked. Bánh giò is often served as a breakfast or snack food, and is commonly enjoyed with a side of sweet chili sauce or soy sauce.

Bánh Tiêu

Bánh tiêu is a type of Vietnamese donut made from a dough of wheat flour, water, sugar, and yeast. The dough is formed into long sticks, which are then deep-fried until they become golden brown and crispy on the outside, with a soft and chewy texture on the inside. It is a popular snack in Vietnam, often eaten with hot soy milk or as a crunchy addition to savory dishes such as pho or banh mi.

Chicken Meatballs - GÀ ViÊn

Chicken meatballs

Chả

Gân

Gỏi Cuốn (1)

Tàu Hủ Nóng

Vè Dòn

Bánh Giò

Bánh giò is a traditional vietnamese dish that consists of a pyramid-shaped packet made of glutinous rice flour and filled with a savory mixture of minced pork, mushrooms, and shallots. the filling is typically seasoned with fish sauce, black pepper, and other spices, then wrapped in a banana leaf and boiled until cooked. bánh giò is often served as a breakfast or snack food, and is commonly enjoyed with a side of sweet chili sauce or soy sauce.

Bì

Bì is a Vietnamese dish made from thinly sliced pork that has been boiled and then mixed with various herbs and spices, including garlic, lemongrass, and chili peppers. The mixture is then typically topped with roasted peanuts and served cold as a salad or appetizer. The dish has a savory, slightly sweet, and slightly spicy flavor and a tender texture. It is often served alongside other Vietnamese dishes such as pho or com tam.

Chicken - GÀ

Crab Meat

Fried Rice - Cơm Chiên

Fried rice is a popular dish made by stir-frying cooked rice with a variety of ingredients, such as vegetables, meat, and eggs. The rice is typically cooked ahead of time and then combined with the other ingredients in a hot wok or pan, where it is quickly fried in oil and seasoned with sauces and spices. Fried rice can be served as a main dish or as a side dish, and is often garnished with chopped scallions or cilantro.

Lemongrass Sausages - DỒi

"Dồi sả" in English is called "lemongrass skewers". It is a popular Vietnamese dish made by skewering and grilling ground pork that is seasoned with chopped lemongrass and other spices. The lemongrass imparts a fragrant and citrusy flavor to the meat, making it a delicious and aromatic dish. It is often served as an appetizer or snack with a side of dipping sauce.

Mì

Nem

Rau Cải

Sách

Trứng

Tái

Well-done Beef - ChÍn

well-done beef.