Apna Indian Kitchen

Chicken Noodle Soup

Greek Salad

Cucumber, bell peppers and onion with feta cheese and Greek dressing.

Boondi Raita.

Mix Raita

Mix Rita Large

Prawns Noodle Soup

Veggie Soup

Garden Salad

Combination of carrot, radish, cucumber, onion and tomatoes.

Paneer Prantha

Served with yogurt and pickles.

Aloo Prantha

Served with yogurt and pickles.

Prantha - Aloo, Mixed (each)

Served with yogurt and pickles.

Chana Bhatura

Amritsari Kulcha

Served with channa, pickles and salad.

Extra Bhatura

Paneer Pakora

Chat Papdi

Crispy flakes and potato with chickpeas & sweet green and red sauce.

Aloo Makai Tikki

Pan-fried corn & potato patties dressed with tamarind, mint chutney and sweet masala yogurt, served with chickpeas.

Veggie Samosa (2 Pcs)

Mixed vegetables and spices in crisp pastry, served with red and green sauce and bunch of salad.

Veggie Pakora

Mixed vegetables fried in gram flour batter.

Gol Gappa (8 Pcs)

Fried puffed balls of flour, served with mint water and chutney.

Chana Samosa

Two pieces of samosa served with chickpea gravy and chutney.

Onion Bhajia

Sliced onion fried with chickpeas flour and deep-fried served with red & green sauce & bunch of salad.

Vegetable Spring Rolls

Vegetable Noodles

Noodles tossed with bell peppers, onions & Chinese sauces.

Paneer Chilli Fry

Cubes of cottage cheese, coated with flour, tossed with sauces.

Honey Chilli Cauliflower

Batter-fried crispy cauliflower cooked with honey and garlic sauce.

Fish Pakora

Golden fried fish in spices deep-fried & served with chutney.

Tempura Prawn

8 pieces of tiger prawn fried in batter with chili garlic sauce.

Vegetarian Fried Rice

Rice cooked with seasonal vegetables, spring onion & soya sauce.

Chicken Fried Rice

Rice cooked with boneless chicken, spring onion & soya sauce.

Chicken 65

Battered-fried chicken pieces sautéed with green chili, cumin & mustard seeds & curry leaves.

Dal Shorba

Traditional Indian lentil soup.

Manchurian

Deep-fried crispy vegetable dumplings cooked with Indo-Chinese sauce, finished with spring onion and cilantro.

Basanti Paneer Tikka

Cottage cheese marinated with mint, coriander and green chilli paste and cooked in traditional clay oven served with mint chutney.

Tandoori Chicken

Six pieces of chicken marinated with ginger-garlic and lemon and cooked in tandoor.

Jaipuri Seekh Kebab

Minced lamb and chicken mixed with coarse spices and skewed in tandoor.

Chicken Tikka

Cubes of chicken cooked with Indian spices in tandoor.

Murg Malai Tikka

Cubes of chicken marinated with spices, yogurt & roasted in tandoor.

Tandoori Fish

Basa fish, marinated with Bengali style paste and roasted in tandoor.

Tandoori Treasure

Combination of fish tikka, chicken tikka, paneer tikka, tandoori chicken and seekh kebabs.

Tandoori Malai Soya Chaap

Soya chaap marinated in chef special hand pounded spices, grilled in the tandoor.

Murg Oregano & Basil Tikka

Boneless pieces of chicken marinated with oregano and basil leaves.

Lamb Seekh Kebab

Minced lamb mixed with coarse spices and skewed in tandoor.

Tandoori Soya Chaap

Soya chaap marinated in chef special hand pounded spices, grilled in the tandoor.

Dal Makhani

Overnight cooked black lentil & kidney beans enriched with cream and butter.

Dal Bikaner

Yellow lentils cooked with cumin seeds, garlic and finished with fresh Indian spices and herbs.

Rajwadi Chana Masala

Chickpeas cooked with cumin, garlic-ginger and onion paste.

Palak Paneer

Cottage cheese cooked with fresh blended spinach and cream.

Shahi Paneer

Cottage cheese cubes cooked with tomato-onion gravy & cream.

Muttar Paneer

Cottage cheese & green peas cooked with tomato and onion gravy.

Mix Vegetable

Garden fresh vegetables tossed with onion-tomato gravy and touch of makhani sauce.

Sham Savera

Most favorite dish of master chef - Sanjeev Kapoor. Spinach and cottage cheese dumplings cooked with makhani sauce.

Malai Kofta

Deep-fried veg and cottage cheese dumplings stuffed with nuts and simmered in a light cashew paste and poppy seed gravy.

Paneer Methi Malai

Cottage cheese cooked with fresh fenugreek leaves and spices.

Muttar Methi Malai

Green peas cooked with fresh fenugreek leaves and spices.

Paneer Makhani.

Cottage cheese cooked in cashew, butter and tomato gravy.

Kadahi Paneer

Cottage cheese and bell pepper, ginger-garlic cooked with spices.

Paneer Lababdaar

Cottage cheese cooked with chopper peppers & tomato gravy.

Bhindi Masala

Okra cooked with onion, tomato and exotic spices.

Aloo Gobi

Cauliflower and potato, cooked with chopped masala and herbs.

Pumpkin Curry.

Traditional fiji style pumpkinin mustard seed and curry leaves.

Baingan Bhartha

Smoked flavoured eggplant cooked with green peas and onion.

Mushroom Muttar

Mushroom and green peas cooked with onion-tomato gravy and finished with fresh Indian herbs.

Chicken Curry.

Chicken simmered in onions, ginger & garlic and Indian spices.

Kadhai Murgh

Chicken cooked with bell peppers and fresh ground spices.

Butter Chicken

Boneless tandoori chicken in velvety rich tomato gravy flavored with kasoori methi, butter and cream.

Chili Chicken.

Boneless chicken pieces, stir-fried with onion, bell pepper and dash of soy sauce and chili oil.

Chicken Tikka Masala.

Grilled chicken tikka in bell pepper, onion and thick masala.

Chicken Korma

Chicken cooked with dry fruits and exotic Indian spices.

Chicken Vindaloo

Chicken cooked in hot and sour sauce and goan spices.

Chicken Chettinad

Boneless chicken cooked with south Indian spices & coconut cream.

Murgh Achar

Boneless pieces of chicken cooked in spicy pickle flavor.

Lamb Curry...

Lamb cubes, simmered with onion and tomato until tender.

Lamb Dhaniwal

Tender lamb cooked fresh coriander and green chili with cashew.

Lamb Korma

Boneless lamb slow cooked in cashew nut paste & lucknow spices.

Lamb Vindaloo

Lamb pieces cooked with hot and sour sauce and goan spices.

Aloo Pudina Lamb

Lamb cooked with cube potato and mint leaves.

Pudina Gosht

Goat meat cooked with onion, tomato, green chili and fresh mint.

Goat Curry

Goat meat with bone cooked with onion, tomato & ginger-garlic paste with Indian herbs.

Tawa Goat.

Goat meat with bone sauteed with onion, peppers, tomato & spices.

Pork Vindaloo

Pork meat cooked with hot and sour sauce and touches of malt vinegar and finish with goan spices.

Pork Bhuna

Cube pieces of pork meat cooked with onion tomato gravy finish chef special pounded masala.

Prawn Butter Masala.

Tiger prawns simmered in creamy tomato gravy.

Prawn Kali Mirch.

Tiger prawns in creamy peppered sauce.

Fish Chettinad

Fish cooked with south Indian spices and finished with tamarind pulp and coconut.

Seafood Malabari.

Variety of seafood like squids, prawns & fish cooked with malabari sauce.

Atis A Jhinga

Prawns cutlet cooked with sliced onion, tomato, ginger-garlic & coconut milk.

Fish Coconut Curry

Fish cooked in coconut milk.

Plain Roti

Whole wheat bread.

Butter / Plain Naan

Soft, leavened Indian bread; available as butter-infused or simple plain.

Garlic / Basil Naan

Garlic Naan: Classic naan infused with garlic. Basil Naan: Fresh basil-enhanced naan.

Cheese And Spinach Naan.

Bread stuffed with mozzarella cheese & spinach, baked in tandoor.

Chicken Naan

Bread stuffed with ground chicken, green chillies, ginger & onion, served with gravy.

Masala Kulcha

Bread stuffed with assorted vegetables cooked in tandoor.

Mint Paratha / Lachha Paratha.

Layered whole wheat bread, fresh mint on top.

Plain Basmati Rice

Pulao Rice

Basmati rice cooked with exotic vegetables and kewda water.

Coconut Rice

Basmati rice cooked with coconut and curry leaves.

Subz Biryani

Basmati rice and vegetables cooked with coconut milk and spices.

Lamb Biryani

Lamb cooked in Dum, with basmati rice flavored with rose water.

Plain Basmati Rice Large

Murgh Biryani.

Layers of chicken in yogurt and gravy with basmati rice cooked in masala gravy, flavored with rose petals and itar.

Prawn Biryani

Prawns and basmati rice cooked with aromatic Indian spices & mint.

Basket Of Papadam

Papadam sprinkled with onion, tomato, carrot, cucumber, mint and tamarind chutney.

Tamarind Chutney

Mango Chutney

Masala Papad

Papadam sprinkled with chillies, onion, tomato and cucumber.

Mint Chutney

Gajrela

Faluda Kulfi

Rasmalai

Made from cottage cheese sweetened milk and kerda flavor.

Indian Masala Chai

Indian Coffee.

Kheer

Rice pudding with raisins & nuts with vanilla ice cream, topped with mango sauce.

Gulab Jamun

Indian sweet dumplings made of khoya and cottage cheese.

Butter Chicken With Bowl Of Rice

Butter Chicken Pasta

Naan with honey dressing on top.

Chicken Strips And Fries

Fish & Chips

Shakes

(Mango Shake/Chocolate Shake/Vanilla Shake/Matka Shake).

Lassi

(sweet/salty / plain)

Mango Lassi

Veg. Thali

N. Veg. Thali