Masala India Bistro

Butter Chicken

Boneless chicken breast cooked with light cream and tomato with fenugreek, garlic, and ginger.

Chicken Korma

Boneless chicken cooked in a cream, cashew, and cardamom sauce.

Chicken Tikka Masala

Chicken cooked in masala sauce.

Chicken Vindaloo (spicy)

Spicy. Boneless chicken cooked with home ground red chilies and spices intensely flavored with garlic and coconut.

Chicken Rogan Josh

Chicken cooked with onions, garlic, ginger, traditional Indian herbs, and spices.

Chicken Saag

Boneless chicken and spinach cooked with a hint of garlic and ginger.

Chilli Chicken

Chicken cooked in a creamy cashew curry.

Kuku Paka (coconut Chicken)

A Swahili specialty of boneless chicken simmered in coconut milk, coriander, ginger, and green chilies.

Chicken Curry

Chicken cooked in tomato based curry made with ginger, garlic, and roasted.

Garlic Naan

Plain Naan

Stuffed Naan

Potato /spinach/chicken/cheese.

Peshwari Naan

Nuts and raisins.

Tawa Roti

Lacha Pratha

Shahi Paneer

Indian cheese cooked delicately in exotic spices in a creamy tomato onion sauce.

Mattar Paneer

Green peas cooked with tomatoes, onions, and mixed with our fresh homemade cheese.

Channa Masala

Chickpeas cooked in tomatoes, onions, garlic, and ginger.

Palak Paneer

Homemade cheese cooked with spinach and garlic.

Bhindi Masala

Baby okra tossed with onion & bell pepper in masala sauce.

Aloo Gobi

Cumin seasoned cauliflower and potato cooked with turmeric, tomato, and onions.

Malai Kofta

Mixed vegetable and paneer dumplings in light tomato and cream sauce.

Karahi Paneer

Paneer cubes cooked with bell peppers in savory spicy curry.

Vegetable Korma

A medley of vegetables cooked in a cashew cream sauce.

Daal Makhni

Black lentil cooked overnight, finished with tomato and aromatic spice.

Eggplant Bhartha

Roasted eggplant with tomato and ginger.

Malai Paneer

Shredded cheese cooked in creamy curry with nuts and raisins.

Daal Tadka

Yellow lentil tempered with cumin, onion, and cilantro.

Vegetable Jalfrezi

A medley of vegetables cooked in a cashew cream sauce.

Pakoras Chickpea Battered Fritters

Add protein for an additional charge.

Vegetable Samosa (2)

Savory fried pastry filled with spiced potatoes and peas. Served with chutney.

Onion Bhajia

Onion dipped in chickpea batter and deep fried.

Vegetable Manchurian (dry)

Deep fried mixed vegetables dumplings coated in soya sauce and mixed Indian spices.

Sampler Appetizer

Assortment of different appetizers: veg. Samosa, paneer, chicken, veg, and fish pakoras.

Papri Chat

Potatoes with chickpeas on crispy wafers topped with tangy tamarind chutney and yogurt.

Kachumber Salad

Diced onions, tomatoes, lettuce, cucumber, and cilantro tossed in black salt and chilli lime dressing.

Dhai Bhalla

Fried flour balls in thick yogurt and tamarind sauce.

Chicken 65

Deep fried chicken cubes finished in yogurt sauce with aromatic spices.

Tomato & Spinach Soup

Vegetable Daal Soup

Basmati Rice

Plain boiled basmati rice.

Biryani

Combination of meat, spices, onions, green peppers, and basmati rice.

Egg Fried Rice

Vegetable Pulao

Basmati rice cooked with onions, peas, and cumin seed.

Veggie Platter

Channa With Samosa

Non Vegetarian Platter

House Salad

Mixed greens with tomato and cucumber, with mango lime dressing.

Lamb Saag

Boneless lamb and spinach cooked with a hint of garlic and ginger.

Lamb Korma

Lamb cooked in a cream, cashew, and cardamom sauce.

Lamb Vindaloo(spicy)

Very spicy. Boneless pieces of lamb cooked with home ground red chilies and spices intensely flavored with garlic and coconut.

Lamb Tikka Masala

Lamb cooked in onions, garlic, ginger, and peepers. Tossed with fresh cilantro and finished off with a touch of cream.

Goat Curry

Goat cooked with curry sauce [panjabi style].

Lamb Curry

Lamb cooked in tomato based curry made with ginger, garlic, and roasted onion.

Mixed Grill

A tandoori sampler: tandoori chicken, lamb tikka, fish tikka, chicken tikka and tandoori prawns.

Tandoori Chicken

Skinless chicken marinated with yogurt, ginger, garlic, and a blend of authentic Indian spices.

Chicken Tikka

Chicken breast marinated with exotic spices and clay oven baked.

Tandoori Prawns

Prawns marinated in yogurt, ginger, and garlic. Grilled over charcoal.

Seekh Kebab

Made with keema (finely chopped meat) mixed with garam masala, skewered, and baked.

Tandoori Fish

Alaskan cod marinated in yogurt, ginger, and garlic. Then broiled over charcoal.

Paneer Tikka

Homemade cheese marinated in tangy spices and slow baked in the tandoor.

Soda

Selection of standard sodas: Coke, Diet Coke, Sprite.

Chai Masala

Lassi

(salted/sweet/mango).

Mango Juice

Mango Shake

Orange Juice

Prawn Tikka Masala

Prawns cooked in onions, garlic, ginger, and peppers, tossed with fresh cilantro and finished with a touch of cream.

Prawn Vindaloo (spicy)

Very spicy. Prawns cooked with home ground red chilies and spices intensely flavored with garlic and coconut.

Prawn Goan Curry

Prawns simmered with potatoes, coconut, and a hot spices blend in a tangy gravy.

Goa Fish Curry

Alaskan cod cooked in a coconut curry sauce.

Prawn Do Piazza

Prawns sautéed with spring onions, light curry, and tomato sauce.

Raita

Homemade yogurt with cucumber mildly spiced.

Mixed Pickle (achar)

Papadum

Mango Chutney

Gulab Jamun(2pcs.)

Sweet dumpling sprinkled with coconut served in rose sugar syrup.

Mango Ice Cream