Ban Chok Dee Thai Cuisine

Grilled Salmon In Green

Ocean-wise salmon fillet topped with sliced bamboo shoots, red bell peppers, green bell peppers, and fresh basil in green curry sauce.

Shoo Shee Salmon

Ocean-wise salmon fillets on broccoli, topped with savory red curry, mixed with coconut milk, red bell peppers, and green bell peppers, and sprinkled with lime leaves.

Goong Phong Ka-ree

Prawns sautéed in roasted chilli paste and curry powder with egg, coconut milk, onions, green onions, celery, red bell peppers, and green bell peppers.

Sweet-and-sour Snapper

Deep-fried pacific snapper sautéed with pineapple, tomatoes, red bell peppers, green bell peppers, zucchini, and onions in sweet-and-sour sauce. Sprinkled with golden cashews and served over top of crunchy egg noodles.

Five Spices Fish

Deep-fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger, and chives.

Seafood Paradise

Prawn, squid, mussels, and basa, sautéed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

Hau-mok Salmon

Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrots, and basil leaves in red curry and panang sauce.

Bbq Duck Lychee Curry

Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.

Tamarind Batons

Chicken batons with red bell peppers, green bell peppers, carrots, and onions in sweet-and-sour tamarind sauce.

Vegetarian Spring Rolls (5 Pcs)

Five crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper, served with sweet plum sauce.

Golden Wontons (8 Pcs)

Eight crispy pork wontons made in-house with garlic, cilantro, and ground pepper, served with plum sauce.

Chicken Spring Rolls (5 Pcs)

Five crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper, served with sweet plum sauce.

Stuffed Chicken Wings

Chicken wings marinated with Thai spices and stuffed with sauteed shredded vegetables, vermicelli noodles, egg, ginger, and garlic. Served with plum sauce.

Spicy Calamari

Deep-fried and breaded squid with a bit of spice, served with nam jim seafood sauce.

Seasoned Lettuce Wraps

Minced chicken, beef, or pork with fresh lime leaves, carrot, red bell peppers, green bell peppers, onions, garlic, basil, and cashews with iceberg lettuce, topped with egg noodles.

Chicken Satay (5 Pcs)

Five chicken breast skewers marinated in traditional Thai spices, broiled and served with Thai peanut sauce.

Garden Rolls (3 Pcs)

Three rice paper rolls with carrots, cucumbers, rice noodles, lettuce, onions, red bell peppers, and green bell peppers with chicken or prawn, served with hoisin sauce.

Prawn In Crunchy Noodles (5 Pcs)

Five deep-fried marinated shrimp hand wrapped in crispy egg noodles and served with plum sauce.

Chok Dee Platter

Three spring rolls, four golden wontons, two chicken satay, and two pork satay.

Garlic Green Beans

Stir-fried green beans with garlic in house sauce.

Moo Yang Num Tok Salad

Grilled marinated pork tossed in chilli, lime juice dressing, crushed roasted rice, cilantro, green onions, and mint. Served with sticky rice.

Herbal Prawn Salad / Pla Goong

Prawns, lime leaves, lime juice, tamarind juice dressing, red onions, lemongrass, mint, green apple, and Thai chilli on a bed of iceberg lettuce.

Crying Tiger Salad

Barbeque steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomatoes, onions, mint, cilantro, cucumbers, celery, and mixed greens.

Papaya Salad / Som Tum

Shredded green papaya with lime juice, fish sauce, cherry tomatoes, shredded carrots, green beans, roasted peanut, palm sugar, and fresh chili with sticky rice, and prawns.

Broccoli Stem And Prawn Salad

Crunchy diced broccoli stems with chopped prawn, tossed in ground chilli, fresh lime juice dressing, mint, celery leaves, cilantro, and green onions.

Glass Noodle Salad

Yum Woon Sen - bean glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro, and green onion.

Steamed Jasmine Rice

Coconut Jasmine Rice

Thai Sticky Rice

Rice Noodles

Steamed Brown Rice

Riceberry Rice

Egg Noodles

Riceberry Rice - Small

Riceberry Rice - Large

Power Greens In Peanut Sauce

Stir-fried spinach and broccoli, topped with house peanut sauce and roasted cashew nuts.

Thai Basil Stir Fry

Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell peppers, and sweet basil. Choice of chicken, beef, or pork.

Pad Ped Jungle

Sautéed pork with peppercorn, lesser ginger, eggplant, red bell peppers, green bell peppers, and shredded bamboo shoots in spicy jungle style sauce with fresh basil leaves.

Thai Basil Stir Fry With Prawn

Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell peppers, sweet basil, and prawn.

Prik-khing Stir Fry

Choice of chicken, beef, or pork, stir-fried with prik-khing paste, green beans, red bell peppers, green bell peppers, and fresh lime leaves.

Ginger Beef

Sautéed beef, broccoli, onions, carrots, cabbage, red bell peppers, and green bell pepper in oyster sauce with fresh ginger.

Seasonal Stir Fry

Mixed vegetables typically broccoli, cabbage, carrots, zucchini, snap peas, napa cabbage, and cauliflower with garlic in oyster sauce.

Prik-khing Stir Fry With Prawn

Prawn stir-fried with prik-khing paste, green beans, red bell peppers, green bell peppers, and fresh lime leaves.

Prawn Cashew Nut

Prawn sautéed with onions, red bell peppers, green bell peppers, celery, carrots, roasted cashew nuts, and green onions in sweet chilli sauce.

Cashew Nut Stir Fry

Choice of protein sautéed with onions, red bell peppers, green bell peppers, celery, carrots, roasted cashew nuts, and green onions in sweet chili sauce.

Sweet-and-sour Stir Fry With Prawn

Prawn sautéed with pineapple, tomatoes, zucchini, carrots, red bell peppers, green bell peppers, and onions in house sweet-and-sour sauce.

Sweet & Sour Stir Fry

Choice of protein, sautéed with pineapple, tomatoes, zucchini, carrots, red bell peppers, green bell peppers, and onions in house sweet-and-sour sauce.

Garlic Pepper Sauté With Prawn

Prawn sautéed with garlic sauce and black pepper and served with seasonal stir-fried vegetables.

Garlic Pepper Sauté

Choice of protein, sautéed with garlic sauce and black pepper and served with seasonal stir-fried vegetables.

Garlic Green Beans

Stir-fried green beans with garlic in house sauce.

Tofu Ginger Cashew

Stir-fried tofu, broccoli, carrots, zucchini, onions, ginger, and cashew nuts with garlic oyster sauce.

Red Curry

Chicken, beef, or pork in red curry paste with coconut milk, bamboo shoots, red bell peppers, green bell peppers, and sweet basil leaves.

Green Curry

Chicken, beef, or pork in a green curry with coconut milk, eggplant, red bell peppers, green bell peppers, and sweet basil leaves.

Panang Curry

Chicken, beef, or pork in a red panang curry sauce with coconut milk, peas, kaffir-lime leaves, red bell peppers, and green bell peppers.

Yellow Curry

Chicken, beef, or pork in yellow curry paste with coconut milk, potatoes, onions, pineapple, and carrot.

Gang Goong Pineapple Curry

Prawns, pineapple, red bell peppers, and green bell peppers with fresh basil leaves in red curry with coconut milk.

Pork Satay / Moo Ping (4 Pcs)

Four grilled marinated pork skewers served with nam jim jaew sauce and sticky rice.

Curried Noodles With Chicken (kao Soi)

Chiang Mai-style egg noodles curried with tender chicken drums, coconut milk, cilantro, red onions, green onions, chilli oil, pickled cabbage, bean sprouts, and lime.

Pad Thai Woon Sen

Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs, and tofu, served with fresh bean sprouts, chives, carrots, lime, and ground peanuts.

Isan Summer Wrap (naem Kao Tord)

An alternate lettuce wrap with a variety of refreshing textures and flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onions, and roasted peanuts with cured and grilled ‘naem’ pork and iceberg lettuce!

Cured Dry Pork Ribs (naem Si Krong)

Delicious and addictive dish of cured ‘naem’-style pork ribs with rice, garlic, and salt, served with sticky rice. Have a cold beer on hand – it’s a perfect paring!

Side Tom Kha Gai Soup

Small serving of chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.

Side Tom Yum Goong Soup

Small serving of Thailand’s famous hot-and-sour soup with prawn, lemongrass, mushrooms, basil, tomatoes, cilantro, galangal, kaffir-lime leaves, and lime juice.

Tom Yum Goong Soup

Thailand’s famous hot-and-sour soup with prawn, lemongrass, mushrooms, basil, tomatoes, cilantro, galangal, kaffir-lime leaves, and lime juice.

Pork Rib Soup (toom Zaap)

Tender pork ribs, cilantro, green onions, cilantro, lime juice, and roasted chilies.

Tom Kha Gai Soup

Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.

Thai Fried Rice

Fried rice with Thai spices, egg, onions, shredded carrots, red bell peppers, green bell peppers, and sweet basil. Choice of protein.

Crispy Noodles In Gravy (laad Nah)

Fried egg noodles with gravy sauce, mixed seasonal veggies (typically broccoli, cauliflower, carrots, cabbage, and snap peas), and garlic. Choice of chicken, beef, or pork.

Pad Thai

Pan-fried rice noodles in tamarind sauce, with choice of protein, egg, tofu, green onions, and bean sprouts, topped with ground peanuts.

Drunken Noodles (pad Kee Mao)

Stir-fried wide rice noodles with cabbage, broccoli, onions, carrots, red bell peppers, and green bell peppers in a Thai spicy sauce and basil leaves. Choice of protein.

Stir-fried Rice Noodles (pad Si Eu)

Stir-fried wide rice noodles in oyster sauce with hint of smoky flavour, served with egg, garlic, ground pepper, carrots, cabbage, and broccoli. Choice of protein.

Chok Dee Chow-mein

Stir-fried egg noodles with broccoli, cabbage, red bell peppers, green bell peppers, carrots, onions, egg, oyster sauce, and chili oil paste. Choice of protein.

Pineapple Cashew Fried Rice

Fried rice with Thai spices, choice of protein, egg, onions, pineapple, red bell peppers, green bell peppers, shredded carrots, cashews, and raisins.

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