Casereccio Food

Rigatoni Bolognese Sauce (short Pasta)

Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.

Tagliatelle (long Pasta) Porcini Cream

Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.

Linguini Alfredo Sauce (long Pasta)

“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!

Tagliatelle Carbonara (long Pasta)

Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.

Rigatoni (short Pasta) Arrabbiata

San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.

Spaghetti Carbonara (long Pasta)

Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.

Gnocchi Bolognese Sauce

Gnocchi are made with OO Flour, Potatoes & Eggs.Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.

Spaghetti Bolognese Sauce (long Pasta)

Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.

Campanelle Carbonara (short Pasta)

Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.

Gnocchi Porcini Cream

Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.

Gnocchi Pesto Verde

Gnocchi are made with OO Flour, Potatoes & Eggs.Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.

Spaghetti Tomato Sauce (long Pasta)

The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time

Fusilli Pesto Verde (short Pasta)

Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.

Gnocchi Alfredo Sauce

GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS.“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!

Rigatoni Carbonara (short Pasta)

Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.

Gnocchi Tomato Sauce

The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time

Tagliatelle Pesto Verde (long Pasta)

Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.

Tagliatelle Alfredo Sauce (long Pasta)

“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!

Meat Ravioli Carbonara

FILLED PASTA WITH BRAISED ALBERTA BEEF.Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.

Butternut Squash Ravioli Alfredo Sauce

FILLED PASTA WITH SQUASH AND SCAMORZA CHEESE.“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!

Linguini (long Pasta) Arrabbiata

San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.

Spinach & Ricotta Ravioli Tomato Sauce

FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time

Meat Ravioli Tomato Sauce

FILLED PASTA WITH BRAISED ALBERTA BEEF.The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time.

Campanelle Amatriciana (short Pasta)

Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.

Meat Ravioli Bolognese Sauce

RAVIOLI: FILLED PASTA WITH BRAISED ALBERTA BEEF. Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.

Tagliatelle (long Pasta) Arrabbiata

San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.

Meat Ravioli Alfredo Sauce

FILLED PASTA WITH BRAISED ALBERTA BEEF.“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!

Rigatoni Alfredo Sauce (short Pasta)

“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!

Spinach & Ricotta Ravioli Amatriciana Sauce

Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.

Campanelle Alfredo Sauce (short Pasta)

“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!

Tagliatelle Amatriciana Sauce (long Pasta)

Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.

Campanelle Bolognese Sauce (short Pasta)

Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.

Butternut Squash Ravioli Bolognese Sauce

SQUASH & SCAMORZA CHEESE with the most famous meat-based sauce in Italy. Made with beef.

Squash Ravioli Arrabbiata

San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.

Fusilli Bolognese Sauce (short Pasta)

Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.

Spaghetti Amatriciana Sauce (long Pasta)

Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.

Tagliatelle Bolognese Sauce (long Pasta)

Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.

Campanelle Tomato Sauce (short Pasta)

The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time

Meat Ravioli Amatriciana Sauce

Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.

Spaghetti Pesto Verde (long Pasta)

Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.

Rigatoni Pesto Verde (short Pasta)

Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.

Rigatoni Amatriciana Sauce (short Pasta)

Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.

Spinach & Ricotta Ravioli Porcini Cream

Italian Porcini mushrooms, sautéed, slow cooked in a deliciously seasoned heavy cream.

Spinach & Ricotta Ravioli Bolognese Sauce

FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef

Gnocchi Amatriciana Sauce

Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.

Linguine Carbonara (long Pasta)

Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.

Butternut Squash Ravioli Tomato Sauce

FILLED PASTA WITH SQUASH AND SCAMORZA CHEESE.The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time

Linguini Bolognese Sauce (long Pasta)

Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef.

Fusilli Tomato Sauce (short Pasta)

The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time

Rigatoni Tomato Sauce (short Pasta)

The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time

Tagliatelle Tomato Sauce (long Pasta)

The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time

Linguini Tomato Sauce (long Pasta)

The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time

Fusilli Alfredo Sauce (short Pasta)

“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!

Spaghetti Alfredo Sauce (long Pasta)

“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!

Spinach & Ricotta Ravioli Alfredo Sauce

FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.“Rich and creamy” this is what Alfredo sauce means, made just with heavy cream, garlic, butter grated parmesan cheese. Lovely!

Fusilli Carbonara (short Pasta)

Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.

Gnocchi Carbonara

GNOCCHI ARE MADE WITH POTATOES, 00 FLOUR AND EGGS.Very popular Roman dish with Guanciale (Pork cheek), Pecorino romano and free Range egg Yolk.

Linguine Pesto Verde (long Pasta)

Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.

Spinach & Ricotta Ravioli Pesto Verde

FILLED PASTA WITH SPINACH AND RICOTTA CHEESE.Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.

Meat Ravioli Pesto Verde

FILLED PASTA WITH BRAISED ALBERTA BEEF.Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.

Butternut Squash & Scamorza Cheese Ravioli Amatriciana Sauce

Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.

Fusilli Amatriciana Sauce (short Pasta)

Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.

Linguine Amatriciana Sauce (long Pasta)

Guanciale (Pork Cheek), Tomato Sauce and Pecorino Romano.

Spaghetti (long Pasta) Arrabbiata

San Marzano Tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.

Butternut Squash Ravioli Pesto Verde

FILLED PASTA WITH SQUASH AND SCAMORZA CHEESE.Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.

Campanelle Pesto Verde (short Pasta)

Traditional Basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.

Lasagna Classic Bolognese

Homemade pasta sheets, stacked and alternated with ground beef, béchamel sauce, mozzarella cheese, and Parmigiano.

Maccheroni & Cheese

Vegetarian. Old Fashioned baked pasta with three different types of cheese, mozzarella, cheddar and Parmigiano.

Garlic Bread

Lasagna Spinach & Ricotta Cheese

Vegetarian. A Blend of fresh spinach and Ricotta cheese layered with homemade fresh pasta and béchamel sauce.

Meatballs Side

4 Homemade meatballs with tomato sauce, Parmigiano & Two Garlic slice.

Classic Tiramisu

Holy Cannoli Tris

(Homemade Casereccio shell, ONE filled with Imported Sheep Ricotta from Sardinia, chocolate flakes and pistachio Chunks; ONE filled with Italian Pastry Cream and ONE filled with pure chocolate!

Pistachio Tiramisu

Panna Cotta Berries

Holy Cannoli Chocolate

Homemade Casereccio shell, filled with pure chocolate!

Holy Cannoli Pastry Cream

Homemade Casereccio shell, filled with Italian Pastry Cream.

Holy Cannoli Classic

Homemade Casereccio shell, filled with Imported Sheep Ricotta from Sardinia, Chocolate flakes and Pistachio Chunks.

Panna Cotta Pistachio Chunks

Panna Cotta Chocolate

Panna Cotta Caramel

Nocciola Gelato (500ml)

Caramelized Figs Gelato

Chocolate Gelato (500ml)

Tiramisu With Marsala Wine And Kahlua Gelato

Pistacchio Gelato (500ml)

Sour Cherry & Chocolate Crack Gelato (500ml)

Vancouver Island Salted Caramel Gelato (500ml)

Frozen Gnocchi (2 Servings X 450gr)

Ingredients: Potatoes, 00 Flour, Free Range Eggs.Cooking Instructions: Bring water to boil, salt water, add gnocchi until it floats (4mins). .Keep frozen until ready to cook.

Pesto Sauce 8oz

Traditional basil Pesto made with fresh basil, pine nuts, Parmigiano and garlic.NOTE: PASTA SOLD SEPARATELY

Fresh/frozen Spaghetti (2 Servings X 130gr)

Ingredients: Semolina Flour, 00 Flour, Free Range Eggs.Cooking Instructions: Bring water to boil, salt water, add pasta and cook for 4-5 min.Keep frozen until ready to cook.

Frozen Meat Ravioli (2 Servings X 130gr)

Ingredients: Semolina Flour, 00 Flour, Free Range Eggs, AAA Alberta beef, carrots, celery, onions.Cooking Instructions: Bring water to boil, salt water, add pasta and cook for 5-6 min.Keep frozen until ready to cook.

Bolognese Ragu Sauce 16oz

Typical of the city of Bologna, is the most famous meat-based sauce in Italy. Made with beef .NOTE: PASTA SOLD SEPARATELY

Arrabbiata Sauce 16oz

San Marzano tomato sauce with a pinch of hot peppers and mildly flavoured with fresh garlic.NOTE: PASTA SOLD SEPARATELY

Fresh/frozen Rigatoni (2 Servings X 130gr)

Ingredients: Semolina Flour, 00 Flour, Free Range Eggs.Cooking Instructions: Bring water to boil, salt water, add pasta and cook for 4-5 min.Keep frozen until ready to cook.

Frozen Spinach & Ricotta Ravioli (2 Servings X 130gr)

Ingredients: Semolina Flour, 00 Flour, Free Range Eggs, Spinach, Ricotta, Salt, Pepper.Cooking Instructions: Bring water to boil, salt water, add pasta and cook for 5-6 min.Keep frozen until ready to cook.

Tomato Sauce 16oz

The most famous and light Italian tomato sauce recipe, done with the best variety of plum tomato, made in house with a slow cook process over 6h time.NOTE: PASTA SOLD SEPARATELY

Dinner For Two! To Cook At Home!

-1 FRESH/FROZEN PASTA CONTAINER-1 TOMATO SAUCE 16OZ-1 SIDE OF PARMIGIANO-2 SOFT DRINKS 19.99

Chocolate Croissant

Homemade Croissant with Chocolate (Nutella Flavour).

Pastry Cream Croissant

Homemade Croissant with Italian custard.

Almond Croissant

Homemade Croissant with Almond Paste. Topped with Almond.

Coke (355ml)

Diet Coke (355ml)

Arancia Rossa Italian Lurisia

Ginger Ale (355ml)

Orange Juice (300ml)

Chinotto Italian Lurisia

Lemon Nestea (355ml)

Water (500ml)

Apple Juice (300ml)

Sparkling Water (500ml)

Lemon Nestea (341ml)