Vulcan Cafe

Pad-Thai

Rice noodles sauteed with chicken, egg, bean sprouts, tofu and peanut

Pad-Se-Ew

Pan-fried rice noodles with broccoli, egg and your choice of chicken, beef or pork.

Satay

Chicken marinated in Thai herbs, coconut milk served with cucumber salad and peanut sauce.

Egg Roll Puek

Taro, shitake mushrooms and carrots wrapped in po-piea skin and fried. Served with sweet and sour sauce.

Kang-Ka-Ree Curry

Chicken or beef in yellow curry, coconut milk, potatoes, onion and carrots.

Pad Thai

Famous Thai rice noodles stir fried with shrimp, tofu, egg, bean sprouts and chopped peanut.

Pad See-ew

Stir fried rice noodles with egg, cabbage, carrots, broccoli and sweet soy sauce.

Siam Noodle

Steamed flat rice noodle spinach, shrimps, chicken diced, white onions with mild yellow curry coconut milk. More.

Pad Khi Mao

Stir fried rice noodles and green beans in chili, garlic, bell peppers and basil leaves.

Spaghetti Khi Moa

Stir fried spaghetti with spicy seafood shrimp, calamari, mussel, scallop, green bean, bamboo shoot, tomatoes and basil leaves.

Sweet Sticky Rice With Mango (seasonal)

Sweet Sticky Rice

Yellow Curry

Hot. Thai hot curry with coconut milk and vegetables.

Emerald Salmon Curry

Deep fried or steamed salmon, zucchini, bell peppers, krachai, sweet basil leaves and carrots topped with Thai green curry.

Green Curry

Hot. Thai hot curry with coconut milk and vegetables.

Yellow Curry – Veggie

Hot. Thai hot curry with coconut milk and vegetables.

Golden Pumpkin Curry

Boneless roasted duck with yao choy topped with Thai style duck sauce served over fried rice.

Red Curry – Veggie

Hot. Thai hot curry with coconut milk and vegetables.

Panang Curry

Thai spicy peanut curry with coconut milk with slivered kaffir lime leaves, bell peppers and tofu.

Red Curry

Hot. Thai hot curry with coconut milk and vegetables.

Panang – Veggie Curry

Thai spicy peanut curry with coconut milk with slivered kaffir lime leaves, bell peppers and tofu.

Green Curry – Veggie

Hot. Thai hot curry with coconut milk and vegetables.

Golden Pumpkin Curry – Veggie

Boneless roasted duck with yao choy topped with Thai style duck sauce served over fried rice.

Crab Meat Fried Rice

Fried rice with crab meat, egg, white onion, green onion.

Kao Pad Sup-pa-rod Or Pineapple Fried Rice

Fried rice with pineapples, egg, cashew nuts, onions, shrimp and chicken.

Kao Kra Proa

Sautéed your choices of ground meat with bell pepper, green beans, Thai chili and basil served over steamed rice.

Kao Pad

Fried rice with your choice of meat egg, white onion, green onion, tomatoes.

Kao Khing Sod

Sautéed sliced chicken with garlic and ginger sauce, black mushroom, bamboo shoot and white onion served over steamed rice.

Kao Gra Tiam

Sautéed your choices of meat in garlic sauce and mushroom served over steamed rice.

Kao Pad Gai Tod

Deep fried boneless chicken breast over fried rice with egg, white onion, and tomatoes. Served with sweet and sour sauce.

Kao Pad Moo Dang Kun-cheng

Fried rice with BBQ pork and Chinese sausage, egg, white onion, tomatoes.

Kao Pad Gai Yang

Grill boneless chicken breast over fried rice with egg, white onion, green onion and tomatoes. Served with sweet and sour sauce.

Spicy Eggplant Over Rice

Sautéed your choice of sliced chicken, pork, or beef with eggplant, bell pepper, basil and Thai chili served with steamed rice.

Kao Prik Sod

Sautéed your choice of meat with Thai chili, white onion, and bell pepper served over steamed rice.

Som Tum Salad

Shredded green papaya with tomatoes, green bean, ground peanut, dry shrimps in spicy lime dressing served with sliced cabbage.

Larb Gai Salad

Your choices of ground chicken, ground pork, or ground beef cooked with red, and green onions, mint leaves, ground roasted. More.

Kor Bua Thai Salad

Fried tofu, boiled egg, cucumber with onion, carrot, iceberg lettuces, topped with peanut sauce.

Num Tok Salad

Your choice of sliced smoked pork or beef cooked with red and green onions, mint leaves, and Thai chili in lime dressing.

Yum Voon Sen – Veggie Salad

Transparent noodles, tofu cooked with chili and lime juice. Served on lettuce.

Yum Voon Sen Salad

Transparent noodles, chicken and shrimp cooked with chili and lime juice. Served on lettuce.

Mango Salad

Shredded mango, shrimps, dried shrimps, cashew nuts, tomatoes, red onions in smoke chili lime dressing.

Spicy Seafood Salad

Hot. Shrimps, calamari, mussel, scallop with onion, lemongrass, mint leaves, in spicy lime juice.

Garlic Chicken Wings

Deep fried chicken wings with garlic served with Thai style sauce.

Thai Spring Rolls (egg Roll Puek) (3)

Deep fried vegetarian egg rolls stuffed with silver noodle, black mushroom, carrot, and cabbage served with tangy sauce.

Gai Satay (chicken) (5)

Grilled chicken on skewers marinated with Thai spices. Served with peanut sauce and cucumber salad.

Fresh Shrimp Rolls (2)

A mixture of vegetables and shrimp wrapped in delicate rice noodles. Served cold with tangy sauce. Topped with ground peanut.

Crispy Corn Cakes

Spicy corn cakes marinated with rice flour, red curry paste, sweet corn, and sliced lime leaf…served cucumber and ground. More.

Koong Tod

Deep fried prawns wrapped with wonton skin. Served with tangy sauce.

Tofu Tod

Deep fried tofu. Served with peanut sauce.

Pla Muk Tod

Deep fried calamari. Served with tangy sauce and ground peanut.

Tom Kha Gai Soup

Hot. Exotic spicy chicken soup and coconut milk, mushrooms, onion touch of lime, lemongrass and galangal.

Tom Yum Gai Soup

Hot. Special Thai style hot and sour soup with chicken, mushrooms, onion, lemongrass, tomatoes, and galangal.

Tom Yum Koong Soup

Special Thai style hot and sour soup with shrimps, mushrooms, onion, lemongrass, tomatoes, and galangal.

Tom Kha Veggie Soup

Exotic spicy chicken soup and coconut milk, mushrooms, onion touch of lime, lemongrass and galangal.

Po Tak Soup

Hot. Special Thai style hot and sour seafood soup with mushrooms, lemongrass and basil leaves.

Tom Yum Veggie Soup

Special Thai style hot and sour soup with tofu, mushrooms, onion, lemongrass, tomatoes, and galangal.

Tom Kha Koong Soup

Special Thai style hot and sour soup with shrimp, mushrooms, onion, lemongrass, tomatoes, and galangal.

Pra Rarm

Sliced your choice of meat on spinach and Napa cabbage. Topped with curry peanut sauce.

Pad Kra Proa

Sautéed garlic, basil leaves with hot peppers and green beans.

Pra Rarm - Veggie

Sliced your choice of meat on spinach and Napa cabbage. Topped with curry peanut sauce.

Pad Ma Kua Yao (spicy Eggplant)

Spicy. Sautéed eggplants with garlic, bell peppers, and basil leaves.

Pad Broccoli

Sautéed broccoli with garlic and oyster sauce.

Pad Broccoli – Veggie

Sautéed broccoli with garlic and oyster sauce.

Pad Num Mun Hoi

Sautéed mushrooms and green onions with oyster sauce.

Pad Num Mun Hoi - Veggie

Sautéed mushrooms and green onions with oyster sauce.

Pad Kra Team

Sautéed fresh mushrooms with garlic sauce.

Pad Kra - Veggie

Sautéed fresh mushrooms with garlic sauce.

Pad Kra Proa - Veggie

Sautéed garlic, basil leaves with hot peppers and green beans.

Pad Num Prig Poa

Stir fried vegetables and onions with chili.

Pad Ma Kua Yao – Veggie (spicy Eggplant– Veggie)

Spicy sautéed eggplants with garlic, bell peppers, and basil leaves.

Pad Prig Khing

Hot. Sautéed green beans and bell peppers with chef’s spicy sauce.

Pad Prig Khing - Veggie

Hot. Sautéed green beans and bell peppers with chef’s spicy sauce.

Pad Him Ma Pan

Sautéed bell peppers, zucchini and onions with cashew nuts in chef’s special sauce.

Pad Him Ma Pann – Veggie

Sautéed bell peppers, zucchini and onions with cashew nuts in chef’s special sauce.

Pad Ped Pla Duke

Fried catfish fillet with spicy curry paste sauce, bell pepper, and crispy basil on the top.

Pad Num Prig Poa - Veggie

Hot. Stir fried vegetables and onions with chili.

Thai Iced Tea

Add boba for $1.00

Sprite

Thai Iced Coffee

Add boba for $1.00

Coca-cola

Diet Coke

Hot Green Tea

Wonton Noodle Soup

Wonton soup with BBQ pork and yao choy in clear broth.

Guey Teaw Moo Look Chin Pla Noodle Soup

Noodle with sliced pork, ground pork, sliced fish cakes, fish balls, and bean sprout in clear broth.

Guey Teaw Gai Noodle Soup

Noodle with sliced white meat chicken and bean sprout in chicken broth.

Guey Teaw Ta Lay Noodle Soup

Noodle with shrimps, calamari, imitation crab meats, fish balls, sliced fish cakes, white mushroom, and bean sprout in clear broth.

Steamed Jasmine Rice

Steamed Sticky Rice

Steamed Special Brown Rice

Peanut Sauce

Cucumber Salad

Fried Egg

Thai Style Gai Yang (chicken Bbq Thai Style)

Marinated chicken with herbs without bone. Served with salad and steamed rice.