Akbar's Own Dining Lounge

Butter Chicken

Boneless chicken breast cooked in creamy tomato sauce.

Chicken Tikka Masala

Grilled chicken cooked in onion and tomato-based sauce.

Chicken Vindaloo

Boneless chicken and potatoes cooked in a zesty tangy curry sauce.

Chicken Methi

Chicken cooked, dry fenugreek leaves cooked with garlic in a special curry sauce.

Chicken Mughlai

Boneless chicken cooked in fresh garlic, ginger and rich cashew nut sauce with fenugreek leaves.

Mango Chicken

Boneless chicken breast cooked in creamy mango sauce.

Kadhai Chicken

Grilled Chicken pieces cooked in onion and tomato-based sauce.

Chicken Jalfrazie

Boneless pieces of chicken cooked in vinegar with onions and green peppers.

Chilli Chicken

Boneless chicken, pepper & onions stir fried in Indo-Chinese curry

Chicken Coconut

Boneless chicken breast cooked in a unique blend of coriander and coconut curry.

Chicken Spinach

Boneless chicken and spinach cooked with garlic, ginger, and Indian spices.

Dal Makhni

Black lentils cooked in traditional slow cooking method with aromatic spices.

Aloo Gobi

Cauliflower and potatoes cooked in garlic, ginger, tomato, and spices.

Palak Paneer

Homemade cheese cooked with spinach, onions and Indian spices.

Okra Masala

Okra cooked with onions, tomato, garlic and ginger.

Channa Masala

Chickpeas cooked in onion, garlic, ginger and tomato sauce.

Masala Soya Chaap

Protein rich Soy chaap/ chunks cooked in chopped onion & tomato gravy with aromatic Indian spices

Kadhai Paneer

Grilled Paneer cooked in onion and tomato-based sauce.

Eggplant Bhartha

Whole eggplant roasted in tandoor, cooked with onion, tomatoes, garlic and ginger.

Dal Tarka

Yellow dal (lentils) cooked with onions and served after tarka.

Vegetable Korma

Mixed vegetables cooked in creamy sauce and dashed with spices.

Vegetable Coconut Curry

Assorted vegetables cooked in a unique combination of coriander and coconut curry.

Mutter Paneer

Homemade cheese and green peas cooked in rich onion sauce.

Shahi Paneer

Homemade diced cheese cooked in onion, cream and tomato sauce.

Paneer Makhni

Indian cheese simmered in a rich tomato cream sauce.

Malai Kofta

Vegetables and cheese balls cooked lightly in cream sauce and mildly spiced.

Aloo Palak

Potatoes with spinach, onions, and fine Indian spices.

Mango Paneer

Indian cottage cheese dices cooked in creamy mango sauce.

Chilli Paneer

Paneer, pepper & onions stir fried in Indo-Chinese curry

Channa Spinach

Chickpeas and spinach cooked in onion, garlic, ginger, and tomato.

Vegetable Jalfrazie

Assorted vegetables stir fried in onions, bell peppers, and tomatoes.

Chicken Biryani

Basmati rice cooked with chicken and Indian spices.

Rice

Cooked with onions in their own aromatic flavour.

Lamb Biryani

Basmati rice cooked with lamb and Indian spices.

Vegetable Biryani

Basmati rice cooked with mixed vegetables and Indian spices.

Rice Pulao

Basmati Rice tossed with Turmeric & veggies.

Prawn Biryani

Cooked with prawns and Indian spices.

Pea Pulao

Extra Long Grain Basmati Rice cooked with Cumin seeds & Fresh Green Peas.

Vegetable Samosa

Traditional Indian pastry stuffed with potatoes and peas.

Vegetable Pakora

Delicately spiced fried vegetables.

Mixed Platter

Samosa, vegetable pakora, and chicken pakora (serves two people).

Lamb Seekh Kebab

Skewered ground lamb marinated with herbs and spices. Slow cooked in a clay oven.

Kuchumber Salad

Chopped cucumber, onion, tomato, green peppers tossed with house dressing.

Fish Pakora

Fish battered with three types of flour and deep-fried.

Paneer Pakora

Cottage cheese fingers battered with Indian spices and deep-fried.

Aloo Tikki Chaat

Crispy potato patties, topped with garbanzo, crunchies, yogurt, onions, tomatoes, mint and tamarind chutneys, sprinkled with house spices.

Dal Shorba

Vegetable broth with lentils and spices garnished with chopped vegetables and onions.

Onion Bhajia

Fresh onions battered with Indian spices and deep-fried.

Chicken Pakora

Chicken breast dipped in special batter and deep-fried.

Prawn Pakora

Jumbo prawns battered with three types of flour and deep-fried.

Calamari

Squid battered with 3 types of flour and deep-fried.

Mussels

Mussels and chickpeas with the flavour of garlic & white wine.

Garlic And Basil Naan

Flavoured with garlic and basil.

Plain Naan

White leavened bread baked in the tandoor oven. A must for every meal!

Tandoori Roti

Whole wheat bread thin baked in tandoor oven.

Palak Paneer Naan

Stuffed with spinach and cottage cheese.

Kashmiri Naan

Stuffed with finely minced dried fruit.

Akbar's Bread Assorted

Comes with plain naan, garlic naan and lachedar parantha.

Aloo Naan

Stuffed with potatoes and spices.

Lachedar Parantha

Multi-layered flaky, whole wheat bread.

Onion Kulcha

Stuffed with onions.

Chicken Tikka

Boneless chicken breast marinated with our special ingredients and grilled in our Tandoor to perfection.

Tandoori Chicken

Half chicken marinated with authentic Indian spices and grilled in our Tandoor to perfection.

Tandoori Prawns

Jumbo prawns marinated in a special yogurt and then cooked in the tandoor.

Lamb Tikka

Tender pieces of lamb marinated in garlic and ginger.

Paneer Tikka

Chunks of Paneer marinated with our special spices and grilled in Tandoor to perfection.

Lamb Seekh Kebab

Skewered ground lamb marinated with herbs and spices. Slow cooked in a clay oven.

Akbar's Mixed Grill

Assorted grilled pieces of meat: Tandoori chicken, chicken tikka, lamb tikka, prawns and fish.

Tandoori Wings

Chicken wings Marinated with flavorful selected Indian Spices cooked in Tandoor to perfection.

Tandoori Fish

Fish marinated in fresh garlic, ginger, Indian spices and grilled in our Tandoor to perfection.

Tandoori Vegetables

Assorted pieces of vegetables and paneer, marinated in curd, garlic, ginger paste, and special Indian spices.

Akbar's Shahi Thali (non-veg)- Thandai, Chaat Papdi, Chicken Tikka Masala, Rice Pulao, Pickle, Plain

Thandai, Chaat Papdi, Chicken Tikka Masala, Rice Pulao, Pickle, Plain Naan, Julie.THANDAI:Cold Indian drink made with milk, cardamom, and cooling spices. Garnished withalmonds, pistachios, and dry rose petals.CHAAT PAPDI:Crispy flour crackers and spiced potatoes mixed with salad and topped with yogurtsauce, mint sauce, and Tamarind sauce.CHICKEN TIKKA MASALA:Grilled chicken tossed in rich onion and tomato gravy with handpicked Indian spices.RICE PULAO:Indian Premium basmati rice cooked with diced carrots, peas, cumin, and other Indianspices.PICKLE:Mixed Indian pickle house prepared with traditional Indian spices.PLAIN NAAN:Leavened flat bread made with white flour and cooked in Clay Oven.JULIE:A soft Bengali dessert that is made of chhena cheese and coated with sugar syrup andsaffron water.

Akbar's Shahi Thali (veg) Thandai, Chaat Papdi, Shahi Paneer, Rice Pulao, Pickle, Plain Naan, Julie

Thandai, Chaat Papdi, Shahi Paneer, Rice Pulao, Pickle, Plain Naan, Julie.THANDAI:Cold Indian drink made with milk, cardamom, and cooling spices. Garnished withalmonds, pistachios, and dry rose petals.CHAAT PAPDI:Crispy flour crackers and spiced potatoes mixed with salad and topped with yogurtsauce, mint sauce, and Tamarind sauce.SHAHI PANEER:Homemade diced cheese cooked in onion, rich creamy tomato sauce. Garnished withcream and cilantro.RICE PULAO:Indian Premium basmati rice cooked with diced carrots, peas, cumin, and other Indianspices.PICKLE:Mixed Indian pickle house prepared with traditional Indian spices.PLAIN NAAN:Leavened flat bread made with white flour and cooked in Clay Oven.JULIE:A soft Bengali dessert that is made of chhena cheese and coated with sugar syrup andsaffron water.

Lamb Rogan Josh

Lamb cooked with onions, garlic, ginger, traditional Indian herbs, and spices.

Lamb Vindaloo

Boneless lamb and potatoes, cooked in a zesty tangy curry sauce.

Lamb Methi

Boneless lamb, dry fenugreek leaves cooked with garlic in a special curry sauce.

Lamb Saag

Boneless lamb cooked with spinach and spices.

Lamb Madras

Lamb cooked in onion, tomato, fresh garlic, cloves, sea salts, black peppers, and garam masala.

Lamb Jalfrazie

Lamb cook in a thick curry sauce sauteed with onions, green peppers and tomatoes.

Lamb Korma

Boneless lamb cooked in white cashew nut sauce.

Lamb Kadhai

Boneless lamb stir-fried with onions, garlic, ginger, bell pepper, and fine Indian sauce.

Pappadum

Crispy lentil cracker a light snack.

Raita

Homemade yogurt with cucumber and carrots mildly spiced.

Achaar

Mixed variety of Indian pickles and spices.

Chutney Trio

Mint, tamarind, and mango.

Mango Chutney

Sweet and tangy chutney made with real mangoes.

Mango Lassi

Masala Chai

Masala Chai, Indian tea with flavorful Indian spices, and selected Tea Leaves.

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Please select at least 01 flavor

Golden Milk

Milk Prepared with turmeric and saffron / Vegan

Hot Chocolate Peppermint

Hot Chocolate with a taste of peppermint / Vegan

Beef Vindaloo

Boneless beef and potatoes cooked in a zesty tangy curry sauce.

Beef Nihari

Slow cooked beef garnished to taste.

Beef Korma

Boneless beef cooked in white cashew nut sauce.

Beef Methi

Boneless beef, dry fenugreek leaves cooked with garlic in a special curry sauce.

Beef Kadhai

Beef stir fried with onions, garlic, ginger, pepper, and fine Indian spices.

Beef Rogan Josh

Beef cooked with onion, garlic, and traditional Indian spices.

Beef Saag

Boneless beef cooked with spinach and spices.

Beef Jalfrazie

Boneless pieces of beef cooked in vinegar with onions and green peppers.

Fish Vindaloo

Fish and potatoes cooked in a zesty tangy curry sauce.

Fish Masala

Fish cooked in a traditional Indian sauce.

Palak Prawns

Prawns cooked in spinach, ginger, garlic, and Indian spices.

Fish Goa Curry

Fish cooked in a unique blend of coriander and coconut curry.

Prawn Masala

Jumbo prawns cooked in a thick sauce of onions, garlic, ginger and tomato sauce.

Prawn Goa Curry

Jumbo prawns cooked in coconut, onion sauce, and Indian spices.

Butter Prawns

Jumbo prawns cooked in creamy tomato sauce.

Prawns Vindaloo

Jumbo prawns and potatoes, cooked in a zesty tangy curry sauce.

Fish Kadhai

Fish stir fried with onions, garlic, ginger, peppers, and fine Indian spices.

Prawn Jalfrazie

Jumbo prawns cooked with vinegar with onions and green peppers.

Gulab Jamun

Pastry balls deep-fried and served in syrup.

Ras Malai

Indian-style cheese patties served in saffron and cardamom cream.

Mango Ice Cream

Rich ice cream with real mango flavours and pistachios on top.

Mango Cheesecake

A real delight. Fulfil your taste buds with a real mango flavour and cream cheese.

Kheer

Rice cooked in milk, served cold.