Olympia Pizza
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Greek Dishes
Chicken Souvlaki
Boneless, skinless chicken breast skewered and marinated, served with rice pilaf, lemon roasted potatoes, Greek salad and pita.
Lamb Souvlaki
Choice βspringβ lamb leg skewered and marinated, served with rice pilaf, lemon roasted potatoes, Greek salad and pita.
Beef Souvlaki
Canadian Angus beef skewered and marinated, served with rice pilaf, lemon roasted potatoes, Greek salad and pita
Keftedes Dinner
4 Grilled beef meatballs seasoned in traditional Greek spices, served with rice pilaf, lemon roasted potatoes, Greek salad and pita.
Moussaka
A delicious Greek casserole with layers of zucchini, eggplant, potatoes and ground beef, topped with bechamel sauce and served with rice pilaf and Greek salad.
Greek Ribs
Full rack of baby back ribs, seasoned with lemon and herbs and finished on the grill, served with rice pilaf, lemon roasted potatoes, Greek salad and pita.
Veggie Moussaka
Layers of warm spinach, feta, onions, herbs & kefalotiri cheese, topped with bechamel sauce and served with rice pilaf and Greek salad.
Prawn Souvlaki
Tiger prawns sauteed in white wine and garlic butter, served with rice pilaf, lemon roasted potatoes, Greek salad and pita.
Calamari Dinner
Marinated squid, lightly floured and fried, served with lemon roasted potatoes, Greek salad.
Spanakopita Dinner
Flaky filo pastry stuffed with spinach and feta then baked in the oven, served with rice pilaf, lemon roasted potatoes, Greek salad and pita.
Pizzas
The Greek
Sun-dried tomatoes, black olives, onions & feta.
Hawaiian
Ham & pineapple.
Calabrese
Salami, cappicollo, chorizo, green olives, sun-dried tomatoes.
No. 5
Pepperoni, mushroom, green pepper.
9th Street
Pepperoni, mushroom, chorizo.
Margherita
Cheese and fresh basil
Olympia
Ham, pepperoni, black olives, mushroom, shrimp & green peppers.
Meat Lovers
Pepperoni, ham, beef, Genoa salami & chorizo.
Bbq Chicken
Grilled chicken, green peppers, onions & BBQ sauce.
Margherita Small
Cheese and fresh basil
Olympia Small
Ham, pepperoni, black olives, mushroom, shrimp & green peppers.
Aegean
Artichoke, tomato, banana pepper, feta
Kolumbo
Ground beef, onion, jalapeΓ±o .
Vegetarian
Tomato, mushroom, green peppers, black olives & onion.
Ambrosia
Spinach, feta & onion.
Soup + Salads
Greek
Traditionally done with fresh tomatoes, cucumber, green peppers, onions, feta and olives.
Avgolemono
A light chicken and rice broth gently finished with whipped egg and lemon.
Fasolada
A hearty tomato based vegetable and bean soup.
Caesar
Crispy romaine lettuce tossed in house made dressing with house made croutons.
House
Fresh crispy greens with red wine vinaigrette.
Pastas- Baked
Lasagna
Baked Ravioli
All pastas are served with garlic toast and in our very own signature meat sauce
Lasagna Olympia
With a rich layer of sour cream.
Baked Spaghetti
All pastas are served with garlic toast and in our very own signature meat sauce
Lasagna Mediterranean
Vegetarian option baked with cheese, our pomodoro sauce and fresh spinach
Create Your Own Pizza
Pizza With 5 Topping (small)
Small pizza with choice of 5 toppings from a selection including meats like pepperoni, ham, chorizo, or veggies like spinach, mushrooms, and sun-dried tomatoes.
Pizza With 5 Topping
Choose from medium or large. Pick 5 toppings: a variety of meats (from pepperoni to shrimp), cheeses, veggies like spinach, and mushrooms, or sweet pineapple and fresh basil.
Pizza With 1 Topping
Handcrafted pizza, choice of medium or large, with one topping from an assortment including meats like pepperoni and seafood, or vegetables like artichokes and sun-dried tomatoes.
Pizza With 3 Topping
Customizable pizza in medium or large with a choice of any 3 toppings from an array including meats like pepperoni and grilled chicken, or vegetables like artichoke and spinach.
Pizza With 2 Topping
Medium or large pizza, choice of 2 toppings: meats incl. pepperoni, chicken; seafood like shrimp; or vegetables & cheeses such as feta and sun-dried tomato. Mediterranean twist.
Hot Appetizers
Calamari
Marinated squid, lightly floured and fried, topped with red onions and served with lemon and tzatziki.
Saganaki
Kefalotiri cheese, pan fried, finished with lemon.
Keftedes
Seasoned Greek meatballs, grilled to order.
Garides
Tiger prawns sautΓ©ed in white wine, garlic and butter.
Chicken Tenders
Breaded chicken breast with honey mustard, plum, or roasted garlic dip.
Baby Back Ribs
Full rack of ribs grilled with Greek seasoning. Choice of Tzatziki or BBQ sauce.
Spanakopita
Flaky filo pastry stuffed with spinach and feta.
Sides & Substitutions
Chicken Souvlaki Skewer
Lemon Roasted Potatoes
Rice Pilaf
Beef/lamb Souvlaki Skewer
Mediterranean-style souvlaki skewer with choice of beef or lamb.
Tzatziki Cup
Pita Or Garlic Toast
Pita or garlic toast. Choose between soft pita bread or crispy garlic-infused toast.
Prawn Skewer
Side Of Olives
Cold Appetizers
Homous
Tahini, chickpea and garlic puree.
Spicy Feta Dip
Puree of feta cheese, hot peppers and sour cream.
Tzatziki
Shredded cucumber and fresh garlic blended in Greek yogurt.
Tarama
Traditional red caviar, lemon and olive oil spread
Pastas- Steamed
Spaghetti
All pastas are served with garlic toast and in our very own signature meat sauce
Dessert
Baklava
Traditional Greek pastry with layers of flaky filo, walnuts, and honey.
New York Style Cheesecake
The original, rich and creamy, topped with strawberry coulis
Non- Alcoholic Drinks
Juice