Tandoori Fusion
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialities
35. Butter Chicken
Marinated chicken served in a seasoned tomato cream sauce.
43. Chicken Tikka Masala
Chicken cooked with sautéed onion in a tomato sauce and spices.
39. Chicken Korma
Chicken cooked in a creamy cashew nut sauce.
41. Palak Chicken
Chicken cooked with fresh spinach and spices.
37. Chicken Vindaloo
A spiced Goan specialty chicken cooked in a coconut curry with potatoes.
40. Chicken Hyderabadi
A curried chicken recipe from the region Hyderabad.
38. Karahi Chicken
Chicken in green & red pepper, onion, tomato, ginger, garlic & spices.
36. Chicken Curry
Tradition curried chicken cooked in tomato and onion sauce.
42. Chicken Dopiaza
Chicken cooked with sautéed in an onion tomato sauce.
Soup and Starters
3. Veggie Pakora
Crispy seasoned battered vegetables.
4. Veggie Samosa
Two pieces of samosa. Served with tamarind chutney.
Chilli Chicken Dry
Chicken, soya sauce, sweet sauce, hot sauce, garlic and ginger paste
11. Fish Pakora
Deep fried cod fish with home style potatoes veggies.
9. Veggie Platter
One samosa, two paneer pakora, two aloo tikki, two veg pakora, tamarind, and mint chutney.
10. Chicken Pakora
Boneless chicken marinated in yogurt, ginger, garlic, and spices.
5. Chili Gobi
Deep fried cauliflower with sweet and sour sauce.
12. Drunked Prawn
Eight prawns cooked in white wine, ginger, onion, and tomato sauce with salad.
1. Dal Shorba Veg (lentil Soup)
Orange and yellow lentil soup with spices, herbs, and vegetables.
6. Paneer Pakora
Tender pieces of Indian style cheese coated in a crispy seasoned batter.
7. Aloo Tikki
Four pieces of flavorful potato patties seasoned with herbs and spices.
2. Murg Dal Shorba (chicken And Lentil Soup)
Orange and yellow lentil soup with chicken.
8. Papri Chaat
Crisp flour wafers topped with potatoes, chickpeas, yogurt with tamarind, and mint chutney.
Veggie Dry Manchoorian
Veggie balls, soya sauce, sweet sauce, hot sauce, garlic and ginger paste
Veggie Samosa Plate
2pieces of samosa served with chickpeas curry and chutneys
Vegetarian Specialities
119. Palak Paneer (vegetarian)
Indian style cheese cooked with fresh spinach.
100. Aloo Gobhi (potato And Cauliflower)
Potatoes and cauliflower cooked with finely diced onions, and tomatoes.
94. Butter Paneer
Paneer served in a seasoned tomato cream sauce.
120. Paneer Tikka Masala
Paneer cooked with sautéed onion in a tomato sauce and spices.
112. Eggplant Bhartha
Baked eggplant cooked with onions, tomatoes, and herbs.
121. Paneer Makhani
Indian style cheese cooked in a creamy tomato, pepper, onion, and butter sauce.
98. Chana Masala
Chickpeas cooked in a sauce of garlic, ginger, onions, and tomatoes.
117. Karahi Paneer
Indian style cheese cooked in green, red pepper, onion, tomatoes, ginger, garlic, and spices.
96. Dal Makhani
Indian lentils cooked in a rich and creamy sauce.
118. Malai Kofta
Indian style cheese morsels with potatoes, vegetables, raisins, and cashews in tomato sauce.
115. Mutter Paneer
Indian style cheese cooked with green peas in an onion curry sauce.
122. Mixed Vegetable Korma
A combination of fresh vegetables cooked with onions, tomatoes, and a cashew sauce.
99. Veggie Jalfarezi
A mix fresh seasonal vegetables cooked in Indian spices.
116. Shahi Paneer
Grated Indian style cheese and peas cooked in the special cashew sauce.
95. Dal Tarka
Lentils cooked in a sauce of garlic, ginger, onions, and tomatoes.
111. Aloo Mutter
Potatoes and green peas in an onion curry sauce.
97. Yellow Dal Tarka
Mansoor (yellow lentils) cooked in a light onion sauce.
114. Mushroom Mutter
Garden fresh mushrooms and green peas in a rich onion curry sauce.
Naan Specialities
141. Garlic Naan
Flavored with garlic.
140. Plain Naan
White leavened bread baked in the tandoor oven. A must for every meal.
143. Butter Naan
White leavened bread baked in the tandoor with a touch of butter.
142. Aloo Paratha
Stuffed with potatoes and spices.
149. Spinach Cheese Naan
Stuffed with spinach and cottage cheese.
147. Chicken Naan
White leavened bread stuffed with chicken.
146. Lachha Prontha
Multi-layered flaky, whole-wheat bread.
144. Tandoori Roti
Whole wheat bread thin baked in tandoor oven.
Lamb Specialities
53. Lamb Vindaloo
A fiery spiced Goan specialty lamb cooked in a chilli sauce with potatoes.
54. Lamb Rogan Josh
Kashmiri style lamb dish using yogurt cream and masala.
57. Lamb Korma
Lamb cooked in a creamy cashew nut sauce.
55. Butter Lamb
Lamb served in a seasoned tomato cream sauce.
51. Lamb Saag
Lamb cooked with fresh spinach and spices.
52. Lamb Tikka Masala
Lamb cooked with sautéed onion in a tomato sauce and spices.
58. Lamb Methi
Lamb cooked in a dry fenugreek, garlic, onion, cream, and spices.
56. Lamb Jalfrezi
Boneless lamb, peppers, onion, ginger paste & spices.
50. Lamb Curry
Traditional curried lamb cooked in tomato and onion sauce.
Tandoori Fusion
25. Tandoori Chicken Full
Eight pieces. Chicken marinated in yoghurt, fresh ginger, garlic & spices, with salad.
26. Chicken Tikka
Boneless chicken thigh marinated in yogurt, herbs, spices, and salad.
27. Paneer Tikka
Indian style cheese marinated in yogurt, herbs, spices, and with salad.
21. Tandoori Halibut Fish
Halibut Fish baked in clay oven with ginger garlic and special herb spices. Served with salad.
28. Mixed Grill
Pcs. of tandoori chicken, chicken tikka, prawns, malai tikka, achari chicken tikka, lamb seekh kabab, comes with salad
Chicken Malai Tikka
Indian style cheese marinated in yoghurt, herbs and spices, with salad
22. Tandoori Prawns
Medium size twelve pieces of prawn. Served with salad.
Achari Chicken Tikka
Indian style cheese marinated in yoghurt, herbs and spices, with pickle
Lamb Seekh Kabab
Rice Specialities
130. Basmati Rice
Best flavored basmati rice from India.
134. Chicken Biryani
Basmati rice cooked with chicken and Indian spices.
136. Prawn Biryani
Basmati rice cooked with prawns and Indian spices.
132. Pulao Rice
Basmati rice cooked with green peas and herbs.
135. Lamb Biryani
Basmati rice cooked with lamb and Indian spices.
131. Kashmiri Pulao
Basmati rice cooked with apple, raisin, and nuts.
133. Veg Biryani
Basmati rice cooked with mixed vegetables and Indian spices.
Side Orders
184. Butter Sauce
181. Mango Lassi
183. Pop
176. Papadum
179. Mango Chutney
178. Green Chutney
177. Mix Pickle
178. Tamarind Chutney
180. Sweet Lassi
180. Salted Lassi
182. Strawberry Lassi
184. Curry Sauce
175. Chai (indian Tea)
184. Vindaloo Sauce
Seafood Specialities
81. Prawn Goan Curry
Prawns cooked in coconut, onion sauce, and Indian spices.
89. Halibut Goan Curry
Halibut fish cooked in a coconut, tomato, and onion sauce.
90. Halibut Masala
Halibut fish cooked with sautéed onion in fresh tomatoes with spices.
87. Cod Fish Masala
Cod fish with sautéed onion in a fresh tomatoes with spices.
80. Prawn Curry
Prawns cooked in onion sauce and Indian spices.
82. Butter Prawn
Prawns cooked in creamy tomato sauce and Indian spices.
83. Prawn Korma
Prawns cooked in a creamy cashew nut sauce.
84. Prawn Masala
Prawns cooked with sautéed onion in a tomato sauce and spice.
88. Halibut Curry
Halibut fish cooked in a tomato and onion sauce.
86. Cod Fish Curry
Traditional curried fish cooked in a tomato and onion sauce.
85. Spinach Prawns
Prawns cooked in spinach, garlic, ginger, onion sauce, and spice.
Desserts
171. Ras Malai
Two pieces.
170. Hot Gulab Jamun
Two pieces.
172. Khoya Kulfi
Salad and Raita
163. Mix Raita
Yogurt, cucumber, tomato, black pepper, cumin, and salt.
162. Raita
161. Kachumber Salad
160. Green Salad
