Jolly Indian Bistro

Chicken Balti

Gravy less dish with tandoori chicken in bell peppers, onions and green chilies.

Jolly’s Butter Chicken

Boneless chicken with yogurt and tandoori masala, roasted and combined with light cream sauce.

Malabari Chicken

Mild curry cooked in coconut cream, onions and a touch of ginger with garlic and mild spices.

Mumbai Chicken Masala

Chicken breast with spinach nest and shredded paneer.

Madrasi Prawns Coconut Curry

Prawns with mustard and coconut cream sauce.

Goa Fish Fry

Pan fried basa fillet with chicken gravy.

East India Gobhi

Cauliflower, and potatoes steam cooked with turmeric, mustard seeds, and ginger.

Vegetable Korma With Cheese Kofta

Mixed Vegetables in cashew nut, poppy seed sauce with potato and paneer dumplings.

Delhi 6 Daal

Black lentils boiled with red kidney bean finished with garam masala tarka.

Punjabi Chickpea Masala

Freshly boiled chickpeas in black tea, cinnamon and cloves.

Bangali Baby Eggplant

Indian eggplant with sweet tomato sauce.

Spinach With Chana Daal

Spinach leaves cooked with split chickpea in mild spices.

Vegetarian Thali

Start with samosa, and mango lassi, enjoy the main course with eggplant, chickpeas, daal, spinach, and rice pudding.

Stuffed Naan

Spinach, cheese or potato stuffed naan served with a side of daal.

Samosa

Potato and peas wrapped in light pastry, served with chickpeas.

Amritsari Fish

Lightly battered basa crisp pan-fried. Served with coriander yogurt chutney, lemon onions, and sesame potatoes.

Rasam

Lentil soup with mixed vegetables.

Pakoras

Bite-sized pieces of mixed vegetables, crisp fried in the chickpea flour batter.

Crispy Coconut Prawns

Gulab Jamun

Cheese dumplings in sugar syrup, served hot.

Lassi

Fresh yogurt, and mango pulp.

Soft Drink

Coke, Pepsi, 7 Up, Ginger Ale, Ice Tea

Chai

Indian tea boiled with ginger, sugar, and milk.

Fresh Coconut Water