Mesob Ethiopian

Vegetarian Messob

Small dollops of each item in the vegetarian menu

Vegetarian Combination With Buticha & Mushroom

Vegetarian Combination With Buticha

Misir Wot

Organic split red lentils simmered with onions, garlic, berbere sauce, and a blend of mild Ethiopian herbs, spiced just enough to have a bit of a kick.

Atakilt Wot

Fresh yellow cabbage, long cut carrots, and potatoes cooked with onions, garlic, and corn oil.

Ater Kik Alicha

Light vegetarian stew made from organic split pea in turmeric sauce cooked with garlic and touch of mild Ethiopian herbs.

Buticha

Spiced and powdered chickpeas cooked in oil, onions, and jalapeño mixture.

Shiro Wot

Pureed chick peas cooked with onion, garlic, Ethiopian herbs, and spices.

Mushroom Wot

Mushrooms simmered with onions, garlic, berbere sauce, and a blend of mild Ethiopian herbs, spiced just enough to have a bit of a kick.

Gomen Wot

Fresh chopped collard greens, onions, garlic, and Ethiopian herbs cooked in corn oil.

Tofu Dulet

Tofu cubes sautéed with jalapenos, onions, and mitmita (spiced chili powder).

Vegetarian Combination With Mushroom Wot

Vegetrian Combination

Vegetarian Sambusa3

Ethiopian style triangular phyllo-dough pockets, stuffed with whole lentils, fresh garlic, jalapeño, and onions.

Meat Sambusa

Ethiopian style triangular phyllo-dough pockets, stuffed with beef, fresh garlic, jalapeño, and onions.

Timatim Fitfit

Blended fresh roma tomatoes, onions, jalapeño peppers and fresh garlic pureed with corn oil and mixed with house dressing and injera pieces.

Salad

Hearts of green leaf lettuce, onions, tomatoes, and jalapeño mixed with corn oil and Ethiopian style house dressing.

Telba Fitfit

Lightly roasted and freshly ground flaxseed mixed with a combination of fresh tomato, onion, jalapeño, and injera pieces.

Chicken Tibs Salad

Sautéed marinated chicken over salad.

Beef Tibs Salad

Sautéed marinated beef over salad.

Kitfo

Extra lean, finely chopped tenderloin of beef, traditionally served very rare, warmed only with melted ‘butter kibbe’, Ethiopian purified and spiced butter. This purified butter is further spiced with a special herb called koseret that gives kitfo its unique and distinct flavor. It can be served raw, lightly cooked or well-cooked with ayeb (homemade cheese).

Beef Tibs

Tender chopped beef sautéed to perfection with onions, fresh rosemary, and jalapeño pepper then rapidly fried in seasoned corn oil.

Golden Beef Tibs

Riblets sautéed and seasoned with onion, jalapeño, and rosemary.

Kitfo Dulet

Extra lean ground beef served very rare with chopped jalapeño, onions and mitmita (spiced chili powder) and warmed with Ethiopian spiced butter.

Special Kitfo

Extra lean ground beef seasoned with mitmita (spiced chili powder) and mixed with ethiopian spiced butter. Served with collared green kitfo and ayeb (homemade cheese).

Quanta Firfir

Quanta is the traditional Ethiopian technique for naturally preserving meat. It is marinated in salt and red pepper and dried naturally giving it a unique and subtle flavor when cooked into stew and served tossed with pieces of injera.

Awaze Tibs

Tender cubes of beef marinated in awaze, sautéed with fresh onions, jalapeño, and fresh rosemary.

Banatu

Injera tossed in a succulent sauce of tender chunks of lean beef sautéed in berbere, onions, garlic, and blend of Ethiopian herbs.

Alicha Fitfit

Tender pieces of lamb braised slowly in turmeric sauce, flavored with an Ethiopian herb, garlic, and spiced butter tossed with pieces of injera.

Gomen Besiga

Fresh collard greens and beef simmered in mild sauce seasoned with spices and herbs.

Sega Wot

Hot and spicy beef stew made of lean beef cubed and simmered slowly in berbere, butter kibbe, finely chopped onions, and garlic.

Gored Gored

Lean cubed beef tenderloin simmered in awaze and Ethiopian spiced butter served raw or rare.

Bozena Shiro

Pureed chickpeas simmered in a rich house sauce and ground beef spiced with butter.

Beg Tibs

Succulent chunks of fresh lamb marinated and sautéed in butter seasoned with onions, jalapeño, and rosemary.

Meat Combination

A combination of doro wot, beg alicha, and sega wot.

Beg Alicha

Tender pieces of lamb braised slowly in turmeric sauce, flavored with Ethiopian herbs and garlic.

Beg Awaze Tibs

Succulent chunks of fresh lamb marinated in awaze and sautéed in butter seasoned with onions, jalapeño, and rosemary.

Messob Special

A combination of vegetarian messob and meat messob.

Doro Tibs

Boneless marinated chicken sautéed with onions, jalapeño, garlic, and rosemary.

Doro Wot

Hot and spicy chicken stew simmered slowly in berbere sauce with onions, garlic, seasoned butter, and a pinch of cardamom with boiled egg and a chicken drumstick.

Fish Goulash

Boneless cubes of tilapia lightly breaded and sautéed in fresh garlic, onions, tomatoes, and jalapeño, served with salad.

Fish Tibs

Thin slices of fillet tilapia lightly breaded and pan fried in corn oil, served with side salad and misir wot.

Shrimp Tibs

Fresh shrimp sautéed with fresh onions and jalapeño mixed with little bit of mitmita.

Homemade Baklava

Honey soaked nut pastry.

Gluten Free Injera Per Order

Soft Drink (can)

Can of soda available in Coke, Diet Coke, Sprite options.

Bottled Soda

Fanta, Coca-cola.

Cranberry Juice

Orange Juice

Perrier

Apple Juice

Ethiopian Spiced Tea

Café Late

Espresso

Ethiopian Coffee

Soy Chai Latte

Cappuccino