Marufuku Ramen
Cuisine Type
๐ Location & Contact
๐ Hours & Details
Restaurant Details
๐ Menu
Ramen
Hakata Tonkotsu Dx
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.*Spice powder comes on the sideGLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.NO SUBSTITUTIONS
Hakata Tonkotsu
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.*Spice powder comes on the sideGLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.NO SUBSTITUTIONS
Spicy Tantan
Spicy Ramen with Creamy Chicken Paitan BrothTopped with Chili-flavored Ground ChickenTantan chicken(spicy ground chicken), bean sprouts, green onions, one boiled egg, and spring mix.GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.No Substitution
Vegetable Ramen
Creamy vegetable broth with spinach noodles ,Tofu Spring Mix, cherry tomato, red and yellow bell pepper, red onion, kaiware sprout, seasoned soft boiled egg. topped with sesame seeds.GLUTEN FREE NOODLES are now available as a substitute. (+$2.00) Please note that our broth still contains a small amount of wheat.NO SUBSTITUTIONS
Chicken Paitan
Chicken ramen with rich white "paitan" broth. Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.*Spice powder comes on the sideNO SUBSTITUTIONS
Double Soup Ramen
Rich pork & Creamy chicken Broth,Chashu pork (simmered pork belly), seasoned soft-boiled egg, green onions,cabbage, bean sprouts, pickled ginger, sesame seeds, and Nori seaweedserved with wavy thick noodles.
Chicken Paitan Dx ( Limited 15 Order)
5Chicken Ramen with Rich White โPaitanโ Broth Regular toppings (chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*.*Spice powder comes on the sideNO SUBSTITUTIONS
Extra Tonkotsu Broth
Hakata Style Rich Pork Broth
Extra Chicken Broth
Rich White โPaitanโ Broth
Kae-dama-extra Noodle
KAE-DAMA is an authentic Hakata-style way of refilling noodles. A hot, fresh boiled noodles are served in your remaining soup. PLEASE ORDER A KAE-DAMA BEFORE YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS SERVED SO PLEASE SAVE YOUR SOUP!
Extra Tantan Broth
Extra Thick Noodle
Extra Veggie Noodle (spinach)
Extra Veggie Noodle (Spinach)
Extra Veggie Broth
Creamy Vegetable Broth
Extra Gluten Free Noodle
Small Bites
Marufuku Bites
Japanese steamed buns filled with homemade pork chashu
Gyoza 7pc
Pan-fried pot stickers
Chicken Karaage
Japanese style fried chicken
Pirikara Chicken Bites
STEAMED BUNS FILLED WITH SLIGHTLY-SPICY JAPAN FRIED CHICKEN
Edamame
Green Soybeens
Takoyaki 5pc
Octopus balls (5pcs)
Marufuku Spicy Wings
5 PIECES OF CHICKEN WINGS WITH JAPANESE AONORI SRIRACHA SPICY SAUCE
Ika Karaage
Fried squid legs
Fried Shishito
Fried shishito pepper
Large Salad
Spring Mix and assorted vegetables Choose Your Dressingโ Soy Sauce Base OR Japanese Plum Flavor
Tempura Brussels Sprout
Small Salad
Spring Mix and assorted vegetables Choose Your Dressingโ Soy Sauce Base OR Japanese Plum Flavor
Rice Bowl
Karaage Bowl
Japanese style fried chicken over rice. green onion, sesame seeds and nori seaweed.
Kakuni Bowl
Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Mentaiko Bowl
Spicy Seasoned Cod Roe Over Rice Green onion, sesame seed, kaiware sprout and nori seaweed*
Chashu Bowl
Chopped Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, pickled ginger and nori seaweed*
Steamed Rice
Steamed white rice
Soft Drink
Kimino Yuzu
Made with handpicked Yuzu from Shikoku island and mountain water
Kimino Mikan
Mikan mandarins handpicked in the Ehime prefecture on Shikoku island โ sugar cane
Kimino Ringo
Fuji Ringo apples hand picked in the Aomori region โ whole pressed with mountain water
Coke
Sprite
Ramune
Try refreshing, fizzy, and fun ramune soda. this beverage is very popular in japan. if you're new to ramune, you might have trouble opening the bottle; it comes sealed with a fun marble that acts as a stopper.
Calpico
Oi Ocha (unsweetened Green Tea )
Diet Coke
Perrier
Beers (Alcohol )
Asahi Super Dry ( Small Bottle )
Pale golden yellow in color, Asahi Super dry is light beer with a grainy/fruity nose. It is light-bodied with a clean dry finish. This brew is very easy to drink.
Togo Sake (Alcohol )
Sequoia "nigori" (375ml)
This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts.In a few words: Creamy, smooth, lychee, yogurtStyle: Junmai-nigoriAlcohol: 14-15%
Den (500ml)
Our original flagship โDenโ is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process.Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma.Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.
Marufuku Junmai Daiginjo(720ml)
Wonderful collection of fruity and floralelements from green apple and olive.
Den "giant Bottle" (1.8l)
1.8L bottle (61 oz)
Den "blanc" (500ml)
Den Blanc is a new expression of sake made using white koji to create a pleasant citrus-like sourness together with gentle umami flavors.White koji is commonly used for shochu making and naturally produces a higher amount of citric acid.Due to this natural high acid production, the shubo (yeast starter) is made without adding any lactic acid.Just like our original flagship Den, we use Calhikari rice grown by Rue & Forsman Ranch.