Laksa King

27. Laksa

Your choice of vermicelli (rice noodle), yellow noodle (egg and flour) or mixed noodle (vermicelli and yellow) served with prawn, fish ball, tofu puff, hard boil egg, chicken and house made authentic flavour coconut curry broth. Served normal spicy (can order mild spicy to extra spicy). Can request for vegan or vegetarian as well.

31. Pad Thai

Chicken, Thai rice noodle, eggs, tofu, banana flower, bean sprouts, turnip in house made traditional tamarind sauce. With shrimp for an additional charge.

35. Char Kway Teow

Flat rice noodle, cabbage, bean sprout, cilantro and sambal chilli with shrimp and chicken.

30. Tom Kha ( Chicken )

Chicken with house made Thai style spicy soup with coconut broth, lemon grass, kaffir lime, hot peppers, mushrooms and rice noodle. With shrimp for an additional charge.

28. Mohingar

House blended of fish broth with onions, garlic, ginger, lemon grass and tender of banana stem, served with thin rice noodle, hard boiled egg and crunchy split pea fritters.

32. Singapore Noodle

Vermicelli with egg, shrimp, pork, bean sprouts with house made curry sauce.

34. Fujian Noodles

Yellow noodle, pork, cabbage, chive, carrot with homemade sauce; very delicious semi-soupy stir fried noodle.

36. Nan Gyi Thoke (royal Burmese Noodle Salad)

Udon noodle, chicken, chilli, cabbage, cilantro, lime, fish sauce, pea powder. Served cold to semi-warm. Comes with soup.

33. Mee Goreng

Choice of chicken, pork, beef or seafood (additional charge), stir fried yellow noodle with house made sweet and spicy sauce.

29. Tom Yam (chicken)

Chicken with house made Thai style spicy soup with lemongrass, kaffir lime, hot peppers, mushrooms and rice noodle. With shrimp for an additional charge.

3. Roti Canai (large - 2 Pieces)

Homemade authentic South-East Asian pa-ra-ta served with chicken curry dipping sauce or add extra condensed milk and sugar for sweet roti for an additional charge. We offer veggie dipping sauce for vegan and vegetarian.

3. Roti Canai (small - 1 Piece)

Homemade authentic South-East Asian pa-ra-ta served with chicken curry dipping sauce or add extra condensed milk and sugar for sweet roti for an additional charge. We offer veggie dipping sauce for vegan and vegetarian.

5. Satay Pork (4 Skewers-limited Availability)

Marinated pork served with cucumber and homemade peanut sauce.

1. Spring Roll

Baked rice wrap with bean sprout, carrot, celery, bamboo shoot, mushroom salt, sesame oil and minced pork. Choices of pork or veggie.

4. Satay Chicken (4 Skewers)

Marinated chicken served with cucumber and homemade peanut sauce.

2. Fish Cake

Three pieces. Boneless cod fillet with Asian spice like coriander served with sweet and spicy sauce.

6. Spicy Squid

Blanched squid, lettuce, tomatoes, onion, cilantro, carrot and garlic tossed in house made spicy lime vinaigrette.

20. Beef Rendang

Slow cooked marinated beef with coconut gravy and homemade special spice, served with rice.

19. Hainanese Chicken

Homemade chef special Hainan style chicken, rice, sauce and soup.

25. Taiwanese Style Braised Pork Belly

Recipe passed down from chef's mother-in-law Fu-jian style (sweet), served with rice.

18. Basil Eggplant

Eggplant with chilli (not spicy), dried shrimp, basil leaves and house made sweet soy sauce, served with rice.

23. Pork Curry

Slow cooked marinated pork belly with house made curry sauce, served with rice.

22. Butter Chicken

Boneless chicken marinated cooked in house made creamy butter sauce, served with naan bread and rice.

17. Drunken Beef

Beef with lemongrass, ginger, garlic, hot chilli, mushroom, basil leaves and house made sweet soy sauce, served with rice.

21. Curry Chicken (authentic Burmese Style)

Slow cooked marinated bone-in chicken with homemade special blend curry sauce, served with rice. Chef special.

26a. Special Feature: Nasi Lemak

Homemade chef special curry chicken, served with fragrant coconut rice and side dishes: whole peanuts and spicy dried anchovies.

26. Fish Cake Curry

Burmese style with garlic, ginger, sautéed onion, tamarind, tomato, chilli pepper and garnished with cilantro, served with rice.

24. Lamb Curry

Slow cooked marinated tender lamb meat with homemade special curry spice, served with rice.

7. Fish Cake Salad

Fish cake, tomatoes, cabbage, onion, cilantro, carrot and garlic tossed in house made spicy lime vinaigrette.

9. Lahpet Thoke

Pickled tea leaf, tomatoes, cabbage, garlic chip, roasted peanuts, sesame seeds, broad beans, dry shrimp mixed together with fresh lime juice seasoning.

12. Papaya Salad

Shredded green papaya, cabbage, tomatoes, onions, cilantro, fried onions, garlic, crushed peanuts, dry shrimp mixed with house made lime vinaigrette dressing.

10. Jin Thoke

Pickled ginger, tomatoes, cabbage, garlic chip, roasted peanuts, sesame seeds, broad beans, dry shrimp mixed together with fresh lime juice seasoning.

11. Mango Salad

Shredded green mango, cabbage, tomatoes, onions, cilantro, fried onions, garlic, crushed peanuts, dry shrimp mixed with house made lime vinaigrette dressing.

8. Samosa Thoke

Samosa, chicken, cabbage, tomatoes, cilantro, onion with special flavour curry broth and lime.

13. Nasi Goreng

Rice with egg, shrimp, beef, red onion, bell peppers, chilli and shredded lettuce.

14. Pineapple Rice

Rice with egg, chicken, shrimp and pineapple, red onion, red peppers with house made curry sauce.

16. Thai Basil Chicken Rice

Rice with chicken with chilli, basil leaves, red onion and bell peppers.

Split Pea Fritters

Side Rice

Noodle

Naan Bread

Fish Ball

Fried Egg

Hard Boiled Egg

Meat

Sauce

Vegetable

Tofu

Seafood

Regular Pop

Soda options include cola, diet cola, and lemon-lime.

San Pellegrino