Chao Thai Cuisine

Skewered Beef Or Chicken

skewered strips of beef or chicken grilled; served with peanut curry sauce and cucumber salad

Corn Cake

sweet yellow corn seasoned with curry paste and deep fried; served with cucumber salad

Noodle Salad

silver noodles mixed with minced chicken, fresh shrimp, chili pepper and lemon dressing

Spicy Meat Salad

minced beef, pork, or chicken seasoned with onions, chili pepper, mint leaves and lemon dressing

Fish Cakes

ground fish blended with curry paste and fine herbs deep fried; served with cucumber salad

Shrimp Rolls

shrimp wrapped in egg roll skin and deep fried; served with sweet & sour sauce

Spring Rolls

Deep-fried, ground chicken, silver noodles, and black pepper, wrapped in egg rolls. Served with sweet and sour sauce.

Spring Rolls

Vegetarian. Deep-fried.

Satay Chicken

Skewered and grill strips of chicken. Served with peanut curry sauce and cucumber salad.

Goong Ga-bong

Shrimp rolls. Deep-fried shrimp wrapped in egg rolls. Served with sweet and sour sauce.

Corn Cake

Sweet yellow corn seasoned with curry paste and deep-fried. Served with cucumber salad.

Tod Mun

Fish cakes. Deep-fried, groundfish blended with curry paste and fine herbs. Served with cucumber salad.

Chao Thai Combo

A tasty combination of chicken satay, spring rolls, and shrimp rolls.

Fresh Spring Rolls

Mixed vegetables with shrimp or tofu, wrapped in rice paper. Served with peanut sauce.

Po Tak Soup

Seafood combination of soup. Spicy and sour soup with fresh seafood, lemongrass, lemon leaves, mushrooms, tomatoes, basil, and onion.

Tum Kha Goong Soup

Coconut shrimp soup. Coconut soup with shrimp, mushrooms, onion, tomatoes, lemongrass, lemon juice, and a touch of chili oil.

Gang Jued Chao Thai Soup

Noodle soup. Silver noodle soup with sliced chicken and carrots, Green Onions, baby corn, topped with sauteed garlic.

Tum Yum Goong Soup

Shrimp soup. Spicy and sour soup with shrimp, lemongrass, mushrooms, baby corn, and lemon leaves.

Tum Kha Gai Soup

Chicken soup. Coconut soup with savory chicken morsels, galangal, mushrooms, tomatoes, onion, lemongrass, and lemon juice.

Chicken Salad

Grilled and sliced chicken marinated in coconut and cilantro. Served with lettuce and peanut curry sauce.

Yum Nuer Salad

Beef salad. Sliced beef tossed with onions, chili pepper, mint leaves, and lemon dressing.

Yum Pla-muk Salad

Calamari salad. Calamari seasoned with lemongrass, onions, mint leaves, spices, and lemon dressing.

Yam Woon Sen Salad

Noodle salad. Silver noodles mixed with minced chicken, fresh shrimp chili paste, and lemon dressing.

Ginger Salad

Sliced ginger, broad beans, peanuts, cabbage, carrots, and onions. Tossed with garlic dressing.

Shrimp Salad

Steamed shrimp served on romaine lettuce and steamed broccoli. Topped with peanut curry sauce.

Yum Yum Chao Thai Salad

Spicy seafood salad. Seasonally fresh seafood tossed with lemongrass, mint leaves, peppers, and lemon.

Som Tum Salad

Papaya salad. Papaya in lemon juice with fresh garlic, tomatoes, steamed shrimp, ground peanuts, and thai special sauce. Served with lettuce.

Larb Salad

Spicy meat salad. Minced beef, pork, or chicken, seasoned with onions, chili pepper, mint leaves, and lemon dressing.

Kao Pad

Fried rice. Choice of chicken, beef, or pork, stir fried with jasmine rice, onions, carrots, garlic, and scrambled egg.

Kao Pad Goong

Shrimp fried rice. Shrimp and jasmine rice, stir fried with shrimp paste, onions, garlic, carrots, and scrambled egg.

Pineapple Fried Rice

Fresh jasmine rice, pan-fried with juicy pineapple, onion, carrots, cashew nut, chicken, and shrimp.

Crab Fried Rice

Fresh jasmine rice, pan-fried with crab, egg, onion, and carrots.

Pad Pak

Stir fried vegetables. Stir fried baby corn, baby bok choy, carrots, green beans, garlic, and onions with oyster sauce.

Pak Ruang

Steamed vegetables. Steamed seasonally fresh vegetables topped with peanut curry sauce.

Red Curry

Bell pepper, Bamboo Shoots, eggplant, green beans, onions, and carrots, in red coconut curry.

Panang Curry

Beef in red curry paste. Sliced beef simmered in spicy curry paste, with carrots, baby corn, onions, green bell peppers, and lemon leaves.

Mus Sa Mun

Curry beef stew. Beef morsels stewed in red curry with peanuts, onions, potatoes, and coconut milk.

Yellow Curry

Potatoes, onion, carrots, and green beans, in yellow coconut curry.

Green Curry

Bell peppers, Bamboo Shoots lemon leaves, eggplant, green beans, onion, zucchini, carrots, and fresh basil, in green coconut curry.

Nuer Pad Prig Pow

Sauteed beef with roasted chili sauce, onions, bell peppers, green beans, Bamboo Shoots, and basil.

Praram

Broccoli, cabbage, bok choy, and carrots, topped with peanut sauce and a choice of lean sliced of chicken, beef, or pork.

Nuer Pad Ka Nar

Broccoli beef. Beef stir fried with broccoli, carrots, onions, bell peppers, and oyster sauce.

Pad Prig Sod

Pepper beef. Beef, jalapeno peppers, fresh basil, onions, Bamboo Shoots, carrots, and bell peppers, stir fried in red curry paste.

Moo Pad King

Ginger pork. Sliced pork, stir fried with young ginger, onions, mushroom, zucchini, carrots, green beans, baby corn, and bell peppers.

Bbq Pork

Grilled marinated pork with sweet and sour sauce served with steamed vegetables.

Spicy Eggplant

Spicy. Fried eggplant with sliced bell pepper, onion, carrots, green beans, fresh thai basil, and choice of lean sliced chicken, beef, or pork.

Mao Ga Tiem

Garlic pork. Sliced pork, mushrooms, baby corn, carrots, green beans, garlic sauteed, and a touch of soy sauce.

Cashew Nut Chicken

Chicken stir fried with baby corn, sliced onions, bell peppers, green beans, and cashew nuts.

Gai Ga Pow

Chicken sauteed with fresh basil, bell pepper, carrots, green beans, onion, bamboo shoots, and jalapeño.

Gai Ping

Grilled chicken. Chicken fillet marinated with coconut milk and cilantro. Grilled and topped with peanut curry sauce. Served on a bed of steamed and shredded broccoli.

Roast Duck Curry

Roasted duck simmered in red coconut curry, Bamboo Shoots, carrots, green bell pepper, zucchini, fresh basil, and eggplant.

Luck Duck

Leg of duck simmered with cinnamon sticks, garlic, and black soy sauce. Served with steamed vegetables.

Garlic Prawns

Jumbo prawns marinated in fresh garlic, mushrooms, baby corn, black pepper, green beans, carrots, and white wine. Served on a bed of steamed broccoli with garlic bell pepper sauce.

Pad Pak

Seafood and vegetables. Stir fried shrimp, calamari, baby bok choy, bell peppers, carrots, zucchini, cabbage, and broccoli in oyster sauce.

Pla Muk Pad Ped

Pepper calamari. Calamari sauteed with bell peppers, basil leaves, Bamboo Shoots, carrots, onion, green beans, and red curry paste.

Goong Pad Pak

Stir fried shrimp. Shrimp stir-fried with baby bok choy, baby corn, mushrooms, onion, cabbage, green beans, and carrots.

Pla Rad Prig

Spicy. Spicy fillet sole. Deep fried fish filet, topped with spicy curry sauce. Served with deep fried eggplant. Spicy.

Ka Pow Pia Muk

Basil calamari. Sauteed calamari with sweet basil, bamboo shoot, bell peppers, carrots, green beans, and onion, in spicy garlic herbs sauce.

Pad Kee Mao Noodles

Wide rice noodles, stir fried with bell peppers, cabbage, broccoli, carrots, onion, tomatoes, chili, eggs, and fresh thai basil.

Jun Pad Poo Noodles

Thin rice noodles stir fried with egg, crab meat, garlic, bean sprouts, and green onion.

Pad Woon Sen Noodles

Silver noodles stir fried with chicken, Napa cabbage, eggs, and carrots shred.

Lad Nar Noodles

Noodle in gravy. Thick noodle in brown bean sauce gravy with thai broccoli, carrots, and choice of protein.

Pad Thai Noodles

Thin noodles, scallions, peanuts, bean sprouts, and scrambled eggs.

Pad See Eew Noodles

White rice noodle pan fried with Chinese broccoli, eggs, and black soy sauce.

Prik King Kai

Stir fried string beans, carrots, bell pepper, sliced chicken, and lime leaves with homemade prik king curry paste.

Green Curry Salmon

Salmon topped with green curry, coconut milk, carrots, onion, Bamboo Shoots, green beans, sliced eggplant, bell peppers, and basil leaves.

Pad Po-tak

Stir fried prawns, calamari, scallops, mussels, carrots, bell peppers, onion, and green beans, in spicy lemongrass with lime leaves.

Yellow Curry Lamb

Marinated lamb with thai herbs, simmered in yellow coconut curry with carrots, onions, green beans, and tomatoes.

Pineapple Prawns

Pineapple chunks and prawns in red curry, coconut milk with fresh basil, bell peppers, carrots, onion, and lime leaves.

Spicy Eggplant With Prawns

Spicy. Stir fried eggplant with prawns, bell peppers, onion, carrots, green beans, and basil in red curry paste. Spicy.

Yellow Curry

Yellow curry, mixed vegetables, with potato cubes slowly cooked in coconut milk with yellow curry paste.

Red Curry

Thai red curry slow-cooked in coconut milk with Bamboo Shoots, bell peppers, fresh thai basil, and mixed vegetables.

Prik King

Tofu, long beans, bell peppers, and carrots, in red curry sauce with kaffir lime leaves.

Spicy Eggplant With Tofu

Wok fried eggplant with sliced bell peppers, carrots, onions, green beans, fresh thai basil, and tofu. Spicy.

Tofu & Vegetables With Thai Basil

Fresh thai basil with fresh chili, onion, tofu, and mixed vegetables in spicy sauce.

Lad Nah Pak

Wide rice noodle topped with broccoli and tofu in special gravy.

Tofu & Vegetable Delight

Sauteed tofu and mixed vegetables in specialty homemade sauce.

Green Curry

Thai green curry in coconut milk with eggplant, sliced bell pepper, fresh thai basil, and mixed vegetables.

Pad Thai Pak

Thin rice noodle stir fried with eggs, bean sprout, Green Onions, and tofu in exclusive tamarind sauce and topped with ground peanut.

Panang Curry

Panang curry in coconut milk with sliced bell peppers, green beans, and mixed vegetables.

Peanut Curry Sauce

Per person.

Sticky Rice

Garlic Rice

Brown Rice

Per person.

Steamed Jasmine Rice

Per person.

Coconut Rice

Snapple

Hot Tea

Coffee

Thai Ice Tea

Soda

Selection of sodas including ginger ale, coca cola, diet coke, sunkist, sprite.