Royal Palace Seafood Restaurant

Sautéed Beef Slices With Chinese Broccoli (gai Lan)

Grilled Beef Tenderloin Cubes With Salt

Sautéed Beef Slices With Bitter Melon In Black Bean Sauce

Sautéed Beef Slices With Pickled Veggie & Ginger

Sautéed Beef With Specialty Mushroom In Sauce

Marble Beef Slices In Spicy Chili Pepper Broth

Spicy.

Braised Grade Aaa Beef Ribs

Black Pepper Beef Tenderloin Cubes With Mushroom

Spicy.

Sautéed Prawns & Scallops With Greens

Sautéed Prawns With Cashew Nuts & Ginkgo Nuts

Deep-fried Fish Fillet With Sweet & Sour Sauce

Sole Fish Fillet With Scallions In Supreme Soy Sauce

Deep-fried Fish Fillet With Chili Salt

Spicy.

Sautéed Sole Fish Fillet With Greens

Wok Fried Tiger Prawns With Maggi Seasoning Sauce

Deep-fried Tiger Prawns With Chili Salt

Spicy.

Deep-fried Squid With Chili Salt

Spicy.

Wok Fried Clams With Black Bean Sauce

Sliced Fish Fillet In Spicy Chili Broth

Spicy.

Whole Fish Braised In Chili & Pickled Veggie Broth

Spicy.

Garlic Butter Seared Prawns & Scallops

Sautéed Scallops With Scrambled Eggs & Truffle

Crab Meat With Fish Maw Soup

For 4 to 6 servings.

Seafood Hot & Sour Soup

Spicy.

Corn Kernels With Fish Maw Soup

Corn kernels, fish maw in a rich broth. Available sizes: small or regular (4-6 servings).

Minced Beef With Cilantro Soup

For 4 to 6 servings.

Supreme Sun-dried Seafood Soup

For 4 to 6 servings.

Swallow Nest With Crab Meat Soup

For 4 to 6 servings.

Deep-fried Golden Shrimp Balls With Spareribs With Chili & Salt

Spicy.

Deep-fried Garlic Shrimp Spring Rolls (4 Pcs)

Deep-fried Veggie Spring Rolls (4 Pcs)

Royal Palace Deluxe Appetizer Platter

Specialty Range Chicken Tossed With Truffles

Specialty range chicken, tossed with truffles. Available in half or whole sizes.

Beef Shank Slices With Marinated Jellyfish

Cucumber Marinated With Special Garlic Sauce

Duck Wings With Salted Plum Sauce

Deep-fried Crispy Fish Skin With Salted Egg Yolk

Deep-fried Crab Claw Wrapped With Shrimp Paste (each)

Minimum order of 2.

Beijing Duck

Served with 2 courses. Crispy skin with crepes and duck meat with lettuce wrappers.

Crispy Braised Squab (each)

D101. Steamed Shrimp Dumplings (har Kau)

D102. Steamed Pork Shao Mai With Fish Roe

D112. Steamed Bbq Pork Buns

D113. Steamed Cute Cream Custard Buns

D115. Steamed Sticky Wild Rice Wrap With Dried Scallops In Lotus Leaf

D99003. 焦糖蜂巢糕 / Caramelized Honeycomb Pastry

D99005. Q版睡熊寶寶 / Cute Sleepy Teddy Bear Pastry

/ chef recommendation.

D99006. 錦鯉芒果布丁 / Fish Shaped Mango Pudding

D107. Steamed Chicken Feet In Black Bean Sauce

D106. Steamed Spareribs & Squash In Garlic Sauce

House Crispy Chow Mein Topped With Assorted Meat

Crispy Chow Mein Topped With Seafood & Veggie

Supreme Soy Sauce Chow Mein

Stir-fried Flat Rice Noodle With Beef & Soy Sauce

Flat Rice Noodle Topped With Beef & Veggie

Curry Fried Vermicelli With Shrimp Singapore Style

Spicy.

Yee-fu Noodle With Seafood

Served in casserole.

Braised Yee-fu Noodle With Abalone Sauce

Flat Rice Noodle Topped With Prawns & Egg Sauce

Stir-fried Vermicelli With Dried Scallops In Spicy Xo Sauce

Spicy.

Stir-fried Vermicelli Country Style

Spicy Garlic Prawns & Scallops Fried Rice

Spicy.

Egg White Fried Rice With Dried Scallops

Yang Chow Style Bbq Pork & Shrimp Fried Rice

Diced Chicken With Salted Fish Fried Rice

Sticky Fried Rice With Assorted Chinese Sausages

Beef With Lettuce Fried Rice

Supreme Seafood Fried Rice

Served in casserole.

Spicy Ma Po Tofu With Minced Pork

Spicy.

Deep-fried Egg Tofu Topped With Two Kinds Of Mushroom

Bean Curd Sheets Topped With Two Kinds Of Mushroom

Braised Tofu With Assorted Mushroom

Crispy Garlic Tofu

Deep-fried Tofu With Chili Salt

Spicy.

String Beans With Minced Pork Braised In Spicy Xo Sauce

Spicy.

Sautéed Broccoli With Garlic Sauce

Sautéed Gai Lan Slices With Ginger Sauce

Sautéed Choy-shum Green With Garlic

Sautéed Bitter Melon With Garlic

Sautéed Taiwan Cauliflower & Assorted Chinese Sausages

Sautéed Vegetarian Delights With Supreme Soy Sauce

Bok Choy Green With Bean Curd Sheets & Ginkgo Nuts

Sautéed Lotus Root Slices With Cloudear Mushroom & Fresh Lily Bulbs

Pea Tip Leaves With Goji Berry In Broth

Sautéed Pea Tip Leaves With Garlic

Assorted Seafood & Meat With Tofu

Served in casserole.

Pork Tripes With Pickled Veggie

Spicy. Served in casserole Chaozhou-style.

Beef Slices With Ginger & Scallion

Served in casserole.

Seafood & Bean Vermicelli With Spicy Xo Sauce In Casserole

Spicy. Served in casserole.

Scallops, Egg Tofu, & Eggplant With Chili Garlic Sauce In Casserole

Spicy. Served in casserole.

Diced Chicken & Salted Fish With Eggplant

Served in casserole.

Diced Chicken & Salted Fish With Tofu

Served in casserole.

Halibut Fish With Shallots & Scallions

Served in casserole.

Braised Fish Belly With Tofu

Served in casserole.

Braised Pork Belly With Preserved Veggie

Served in casserole.

Royal Palace Specialty Sun-dried Seafood

Served in casserole.

Braised Goose

Served in casserole Taishan-style.

Deep-fried Pork Chops With Chili Salt

Spicy.

Sautéed Pork Belly Slices With Chili Peppers

Spicy.

Chef's Special Basil Pork Chops

Sweet & Sour Pork Chops With Salted Plum Sauce

Honey Garlic Spareribs

Dark Vinegar Braised Spareribs

Steamed Pork Patty With Salted Eggs

Dark Vinegar With Pork Trotters & Ginger

Deep-fried Pork Chops With Gourmet Sauce

Pork Cheek Slices With Sweet & Sour Sauce

Sautéed Pork Belly With Specialty Mushroom In Spicy Xo Sauce

Spicy.

Royal Palace Empress Chicken

Empress chicken, available in half or whole sizes.

Chicken Glazed With Ginger & Scallion Sauce

Chicken with a zesty glaze of ginger and scallion sauce. Available in half or whole servings.

Boiled Chicken With Side Ginger & Scallion Sauce

Boiled chicken served with ginger & scallion sauce. Options include half or whole sizes.

Steamed Chicken With Shallots

Steamed chicken, topped with shallots. Available in half or whole portions.

Supreme Soy Sauce Chicken

Supreme soy sauce chicken, choice of half or whole.

Roasted Chicken With Truffles

Roasted chicken, truffle-infused, available in half or whole portions.

Crispy Skin Chicken

Crispy skin chicken, served half or whole.

Australia Fresh Abalone Braised With Dried Fish Maw

Per serving.

Braised Fin Soup With Dried Fish Maw

Per serving.

Braised Fin Soup With Crab Meat

Per serving.

Braised Fin Soup With Dried Fish Maw & Chicken

For 4 to 6 servings.

Australia Fresh Abalone Braised With Sea Cucumber

Per serving.

Sea Cucumber With Dried Fish Maw In Abalone Sauce

Per serving.