Siddhartha's Indian Kitchen

Paneer Lababdar

Indian homemade cheese, finely diced bell peppers flavored in a creamy tangy sauce and sprinkled with cheese.

Paneer Butter Masala

Grated homemade cheese cooked in a chef's special tangy spice blend.

Paneer Malai Methi

Homemade cheese with fenugreek, herbs, and creamy spicy sauce.

Kadhai Paneer

Homemade cheese, bell peppers, onions, and special spices sauteed in an Indian wok.

Palak Paneer

Spinach cooked with homemade cheese and mild spices.

Butter Chicken

Boneless chicken cooked in our classic tomato-based creamy sauce.

Chicken Tikka Masala

Chargrilled boneless chicken simmered with bell peppers and onions in an onion tomato sauce with aromatic herbs.

Kadhai Chicken

Chicken cooked with fresh onions, peppers 7 traditional Indian spices in an Indian wok.

Chicken Korma

Boneless chicken flavored with special spices in a creamy cashew sauce.

Chicken Curry

Boneless chicken simmered in an onion-based spiced sauce.

Chicken Vindaloo

Spicy, savory boneless chicken cooked in zesty tangy curry sauce.

Chicken Palak

Boneless chicken delicacy tempered with cumin, spinach in a mildly spiced curry.

Chicken Chettinad

A classic south Indian dish tempered with curry leaves and mustard seeds.

Coconut Chicken

Boneless chicken simmered in a bold-flavored coconut curry sauce.

Chat Papri

Fried crisps topped with diced potatoes, yogurt, and chutney.

Vegetable Manchurian

Deep-fried vegetable dumplings tossed with soy chili sauce.

Vegetable Samosa (2 Pcs)

Triangle pastries stuffed with potatoes peas, deep-fried.

Paneer Pakora

Homemade cheese dipped in spiced chickpea flour batter and deep-fried.

Golgappa

Puffed wheat crisps served with potato chickpeas, cumin, and tamarind water.

Hariyali Masala Platter

Samosa, Tikki, veggie, paneer, chicken, and fish pakoras with chutney.

Chillie Chicken/fish/prawn

Choice of protein tossed with bell peppers, onions, in soya chilli sauce

Aloo Tikki

Three-piece of aloo Tikki served with chickpeas, yogurt, and chutney.

Vegetable Pakora

Fresh vegetable dumplings, fried in a spiced chickpea batter.

Chicken 65

Deep-fried marinated boneless chicken breast dipped in spiced chickpea batter.

Gobi Manchurian

Deep-fried vegetable dumplings tossed with soy chili sauce.

Fish Pakora

Squid battered with spiced chickpea flour and deep-fried.

Dahi Ke Kabab

Crispy deep-fried marinated hung curd patties flavored with spices.

Crispy Fried Calamari

Squid battered with spiced chickpea flour and deep-fried.

Chicken Biryani

Chicken and basmati rice cooked in aromatic spices and mint.

Vegetable Biryani

Vegetable and basmati rice cooked with aromatic spices and mint.

Lamb Biryani

Lamb meat and basmati rice cooked in aromatic spices and mint.

Basmati Rice

Plain basmati rice cooked to perfection.

Prawn Biryani

Prawn and basmati rice cooked in aromatic spices and mint.

Brown Rice

Plain brown rice cooked to perfection.

Coconut Rice

Delicious basmati rice simmered in coconut milk.

Vegetable Pulao

Basmati rice tossed with spicy exotic vegetables.

Daal Makhani

A harmonious blend of black lentils, simmered overnight on low fire, topped with cream.

Malai Kofta

A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions, cashews, butter sauce and tomatoes.

Eggplant Bharta

Roasted eggplant and mashed with onions, peas, and tomatoes.

Okra Masala

Okra sauteed with onion, ginger, garlic, tomatoes, and Indian herbs.

Aloo Gobi

Cauliflower and potato tossed with onion-tomato sauce and spices.

Mixed Vegetables Makhni

The mixture of fresh vegetables cooked in a tomato-based creamy sauce.

Mattar Paneer

Green peas are cooked in a special blend of spices and creamy onion tomato sauce.

Vegetable Korma

Fresh vegetables are brought to perfection in a creamy cashew sauce.

Chana Masala

Green pace homemade cheese mix onion gravy.

Chana Saag

Spinach cooked with chickpeas, womanized onion, tomatoes, and freshly ground spices.

Gobhi Matar

The mixture of fresh vegetables cooked in onion and tomato sauce.

Mixed Vegetables

The mixture of fresh vegetables cooked in onion sauce.

Garlic Naan

Leavened bread with fresh garlic baked in a clay oven.

Onion Cilantro

Naan bread baked with flavored onion and cilantro.

Plain Naan

Leavened bread baked fresh in our traditional clay oven.

Roti

Whole wheat bread is baked in our clay oven.

Palak Naan

Bread stuffed with spinach, onion, and homemade cheese.

Kashmiri Naan

Stuffed with nuts and raisins baked in clay oven.

Missi Roti

Bread made with chickpeas flour and baked in our clay oven.

Laccha Paratha

Multi-layered flaky whole wheat bread.

Coconut Naan

Sweet, dry coconut stuffed.

Chicken Tikka (8pcs)

Boneless chicken marinated in yogurt, melange spices and cooked in our clay oven.

Garlic Malai Tikka Zafrani

Creamy boneless chicken flavored with a unique blend of garlic and cashews and grilled.

Hariyali Paneer Tikka

Homemade cheese marinated in a mint spiced yogurt paste and cooked in a clay oven.

Ajwaini Fish Tikka

Basa fish morsels are marinated in a special Indian blend and cooked delicately in our clay oven.

Boti Kabab

Boneless lamb marinated in our rich yogurt spice blend, cooked to perfection in a clay oven.

Tandoori Chicken With Bone

Chicken marinated in yogurt, melange spices, and cooked in clay oven.

Tandoor Veg

Broccoli, zucchini, cauliflower, cottage paneer, sliced onions, pineapple, bell peppers

Tandoori Wings (10 Pcs)

Clay oven-roasted chicken wings marinated in yogurt and spices.

Tandoori Jackfruit

Jackfruit marinated in a blend of spices, yogurt, and ginger-garlic cooked to perfection in a clay oven.

Barra Chop

Classic roasted lamb racks (chops) marinated in a special melange of aromatic Indian herbs (red wine and rosemary).

Lamb Rogan Josh

A north Indian dish, cooked with onions, ginger-garlic, and yogurt in a tomato-rich spiced sauce.

Subz Lamb

Lamb Meat & Mixed Vegetables Cooked With Special Blend of Indian Herbs and Spices.

Lamb Korma

Cooked with special spices in a homemade sauce.

Lamb Coconut

Cooked in a bold-flavored creamy cashew nut sauce.

Lamb Saag

Simmered in mild fenugreek flavored tomato, onion sauce with bell peppers, aromatic herbs.

Laal Maas

Tender goat cooked in an authentic onion-tomato gravy seasoned with aromatic herbs.

Lamb Kadhai

Cooked with a special blend of spices, bell peppers, and onions in an Indian wok.

Rasmalai

Gulab Jamun

Kheer

Served cold.

Kachumber Salad With Mango Dressing

Mix Veg. Raita

Papadum

Gluten-free, vegan.

Mixed Pickle

Mango Chutney

Plain Yogurt

Haryali Caesar Salad

Butter Prawn

Cooked in our classic tomato-based creamy sauce.

Fish Masala

Simmered in mild fenugreek flavored tomato creamy sauce with bell peppers and onions.

Fish Korma

Cooked with special spices in a cashew creamy sauce.

Fish Malai Curry

Cooked in a hold flavored creamy coconut curry sauce

Prawn Curry

Cooked in our classic tomato-based creamy sauce.

Prawn Masala

Cooked in our classic tomato-based creamy sauce.

Prawn Malai Curry

Cooked in our classic tomato-based creamy sauce.

Fish Vindaloo

Spicy, savory choice of seafood cooked in zesty tangy curry sauce

Prawn Korma

Cooked in our classic tomato-based creamy sauce.

Prawn Vindaloo

Cooked in our classic tomato-based creamy sauce.

Butter Fish

Cooked in our classic tomato-based creamy sauce.

Fish Curry

Cooked in ginger, garlic, onion-tomato aromatic spiced sauce.