Annapurna Restaurant and Bar

Chicken Tikka Masala

Widely popular dish, this recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices. Gluten free.

Butter Chicken

Premium chicken is cooked in the tandoor and then cooked in a creamy butter sauce. Gluten free.

Chicken Korma

Boneless chicken pieces cooked in a special creamy sauce with coconut milk. Gluten free.

Chicken Vindaloo

Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs. Gluten free.

Chicken Curry

Boneless chicken cooked in house special sauce with herbs and spice. Gluten free.

Coconut Chicken

Premium chicken cooked with coconut flakes in creamy sauce, herbs and spices.

8. Chicken Mushroom

Premium boneless chicken pieces and fresh mushroom cooked in special tomato and onion base sauce. Served with rice and lentil soup.

Chicken Chili

Pan-fried chicken strips cooked with tomato sauce, green chili, onion and peppers. Gluten free.

Chicken Spinach

Boneless chicken cooked with fresh chopped spinach and curry sauce. Gluten free.

Veg Samosa

2 pieces. Fried triangular dough stuffed potatoes, peppers and cilantro seeds and spices. Vegan.

Chicken Momo

7 pieces. Steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro.

Lamb Momo

7 pieces. Steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro.

Jhol Momo

Steamed dumplings server with spicy homemade momo soup.

Vegetable Momo

7 Pieces. Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, onion and cilantro. Served with tomato chutney.

Vegetable Pakora

5 Pieces. Mixed golden-fried vegetable fritters. Served with mint sauce. Vegan.

Paneer Pakora

Cottage cheese cubes golden fried in garbanzo flour. Serve with mint sauce.

Chicken Chhoila

Overnight marinated pieces of chicken baked in tandoor oven and mixed with onion, bell pepper and herbs, spices and lemon juice.

Himalayan Green Salad

Fresh Spring mixed, carrot, cucumber, cherry tomato and Olive with honey base dressing.

Pumpkin Pakora

Fried crisp fritters made with pumpkin and garbanzo beans flour. Served with mint sauce.

Mixed Momo

8 pieces. Steamed dumplings 3 vegetable 3 chicken and 2 lamb.

Fish Pakora

Golden fried fish fillet serve with mint sauce.

Garlic Naan

Topped with garlic and cilantro

Plain Naan

Butter on top

Coconut Naan

Stuffed with sweetened coconut flakes.

Rosemary Naan

Onion Naan

Stuffed with onion and cilantro

Paneer Paratha

Stuffed with homemade cottage cheese.

Plain Paratha

Aalo Paratha

Coconut Paratha

Onion Paratha

Stuffed with onion and spiced.

Herbal Naan

Topped with garlic and oregano

Tandoori Roti

Vegan and whole wheat

Palak Paneer

Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with cottage cheese cubes. Gluten free.

Paneer Tikka Masala

Fried cottage cheese cubes cooked in special creamy sauce with herbs and spices. Gluten free.

Chana Masala

Garbanzo beans cooked with special herbs and spices in the house special sauce. Gluten free and vegan.

Vegetable Korma

Seasonal mixed vegetables cooked in special creamy sauce with coconut milk. Gluten free.

Aloo Cauli Ko Tarkari

Potato and cauliflower sauteed with garlic cooked with special herbs and spices. Vegan and gluten free.

Daal Makhani

Black lentils, ginger and garlic fried with tomatoes, onion and herbs. Gluten free. Cooked in butter.

Dal Tadka

Slow cooked yellow split daal is tempered with garlic, ginger, red onions, jalapeno chilies, cumin and spices.

Malai Kofta

Ball of mashed cottage cheese, potatoes, nuts and spices cooked with specially prepared creamy sauce.

Matar Paneer

Green peas are cooked in creamy gravy of onion and tomatoes along with herbs and spices with cottage cheese cubes. Gluten free.

Bhindi Tarkari

Chopped okra and strips of onion sauteed with special herbs and spice. Gluten free and vegan.

Mixed Vegetable

Seasonal mixed vegetable sauteed with garlic and cooked with special herbs and spices, onion and tomato base sauce. Gluten free and vegan.

Aloo Bhanta

Eggplant and potato cooked with onion and tomato base sauce. Vegan and gluten free.

Pumkin Masala

Organic pumpkins cubes cooked in special creamy sauce. We can make vegan also. Gluten free.

Aloo Matar

Green snow peas and potato cooked with onion and tomato sauce. Gluten free and vegan.

Potato Spinach

Potato and fresh spinach sauteed with garlic cooked with special herbs, spices in onion and tomato base sauce. Gluten free.

Paneer Chili

Lightly battered, cottage cheese cubes with tomatoes, onion, bell pepper and spices.

Chicken Biryani

Premium chicken is cooked with basmati rice, mix of special herbs and spices.

Lamb Biryani

Premium lamb is cooked with basmati rice, mix of special herbs and spices.

Vegetable Biryani

Tender pieces of homemade cheese and bell peppers cooked with basmati rice.

Lamb Vindaloo

Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce.

Lamb Tikka Masala

Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices. Gluten free.

Lamb Korma

Boneless Lamb cooked in a special creamy sauce with coconut milk. Gluten free.

Lamb Spinach

Boneless lamb pieces cooked with fresh spinach along with different herbs and spices. Gluten free.

4. Lamb Mushroom

Boneless lamb pieces cooked with fresh mushroom along with house special sauce. Served with rice and lentil soup.

Lamb Curry

Boneless lamb pieces are cooked in house special sauce with different herbs and spices. Gluten free.

Pumpkin Lamb

Premium boneless lamb cubes and pumpkin cooked with special onion tomato sauce.

Basmati Rice

Raita

Brown Rice

Mixed Pickle

Mango Chutney

16 OZ Lentils Soup

Papadum

Chicken Tandoori Tikka

Boneless chicken breast first marinated with special herbs, spices along with yogurt then baked to perfection in the tandoor oven. Served sizzling with veggies.

Atlantic Salmon Tandoor

Salmon fillet overnight marinated and broiled in tandoor oven, served sizzling with vegetables.

Chicken Tandoori

Chicken leg 1/4 marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with veggies.

Shrimp Tandoor

Marinated jumbo shrimp with special herbs and spices. Broiled in tandoor oven, served sizzling with vegetables.

Mixed Tandoor

This platter consists of sampling of tandoor chicken, boti kabab (lamb), shrimp tandoor and chicken tikka. They are first marinated with special herbs and cooked in tandoor oven. Served sizzling with veggies.

Lamb Boti Kabab

Premium lamb boti marinated in yogurt and spices, broiled in the tandoor oven. Served sizzling with sauteed veggies. Served with rice and lentil soup

Mango Lassi

Soft Drinks

Selection includes Coke, Diet Coke, Sprite, and Ginger-Ale.

Tea

Choice of chai tea or iced tea.

Sweet Lassi

Salt Lassi

Plain Lassi

Juice

Choice of orange or pineapple juice.

Water

Hydrate with a simple choice of regular or sparkling water.

Goat Curry

Bone in goat meat cooked in authentic Nepali style in house special sauce, herbs and spice.

Salmon Tikka Masala

Salmon fish cooked in a creamy sauce with Indian spices.

Shrimp Tikka Masala

Shrimp cooked in a creamy sauce with Indian spices.

Shrimp Vindaloo

Jumbo shrimps cooked with potatoes in specially prepared vindaloo sauce and herbs.

Salmon Vindaloo

Salmon fish fillets cooked with potato, onion based specially prepared vindaloo sauce and herbs.

Shrimp Korma

Jumbo shrimps are cooked with tomatoes and onion based korma (creamy) sauce, sauteed with ginger, garlic and herbs.

Salmon Curry

Salmon fillets cooked with house special sauce, different herbs and spices.

Rice Pudding

Gulab Jamun

Deep-fried cheese balls in honey syrup.

Mango Kulfi

Sweet nepalese dessert.

Catering Spinach Samosa

Spinach samosa filling in a crispy pastry. Available in 1/2 or full tray serving 6-8 or 12-15 people respectively.

Catering Vegetarian Pakora

Vegetarian pakora. Available in 1/2 or full tray options. Serves 6-15 people.

Catering Pumpkin Pakora

Pumpkin pakora for catering, available in 1/2 tray serving 6-8 or full tray for 12-15.

Catering Vegetarian Momo

Vegetarian momo, choice of 1/2 tray or full tray serving 6-8 or 12-15 respectively.

Catering Chicken Momo

Chicken momo, served on 1/2 or full tray options, ideal for 6-15 guests.

Catering Lamb Momo

Lamb momo, filling options in half or full trays, serves 6-8 or 12-15.

Catering Chicken Choila

Catering chicken choila: Spiced, marinated chicken, two size options catering to 6-15 people.

Catering Green Salad

Green salad with options for 1/2 tray serving 6-8 or full tray serving 12-15. Ideal for group gatherings.

Catering Fish Pakora

Crispy fried fish in bite-sized pieces. Available in 1/2 tray or full tray sizes, serving 6-8 or 12-15 people respectively.

Catering Aloo Cauli

Aloo cauli: potato and cauliflower blend. Sizes: 1/2 tray for 6-8 or full tray for 12-15.

Catering Chana Masala

Chana masala, catering options. Half tray serves 6-8, full tray serves 12-15.

Catering Bhindi Tarkari

Okra.

Catering Palak Paneer

Catering Palak Paneer: Spinach and paneer cheese in a thick curry sauce. Option for 1/2 tray or full tray serving sizes.

Catering Malai Kofta

Vegetarian kofta balls in creamy tomato sauce. Options: 1/2 tray for 6-8, full tray for 12-15.

Catering Paneer Tikka Masala

Paneer cubes in tikka masala sauce. Options for 1/2 or full tray serving 6-8 or 12-15 people, respectively.

Catering Mixed Vegetable

Mixed vegetable catering tray, offering a selection of cafe-style veggies. Available in 1/2 tray for 6-8 people or a full tray for 12-15.

Catering Matar Paneer

Catering Matar Paneer: peas and paneer cheese in tomato-based sauce. Options for 1/2 or full tray servings.

Catering Aloo Matar

Aloo matar with peas and potatoes in a savory tomato sauce. Options for 1/2 or full tray servings.

Catering Pumpkin Masala

Pumpkin masala curry, options for 1/2 tray or full tray serving 6-8 or 12-15 people respectively.

Catering Chicken Chilli

Catering Chicken Chili: Served in half or full trays, options for 6-8 or 12-15 people respectively.

Catering Chicken Tikka Masala

Chicken tikka masala in creamy spiced tomato sauce. Options for 1/2 tray or full tray servings.

Catering Chicken Korma

Chicken korma in a creamy, spiced sauce. Sizes: 1/2 tray for 6-8 or full tray for 12-15.

Catering Butter Chicken

Butter chicken in a creamy tomato sauce. Options: 1/2 tray serves 6-8, full tray serves 12-15.

Catering Chicken Curry

Chicken curry with options for 1/2 or full tray serving 6-8 or 12-15 people, respectively.

Catering Chicken Vindalo

Vindaloo, spiced chicken in a tangy sauce. Offers 1/2 or full tray sizes, serving 6-8 or 12-15 people respectively.

Catering Chicken Tandoori

Catering chicken tandoori: Marinated, seasoned chicken. Options for 1/2 or full tray servings.

Catering Salmon Tandoori

Salmon marinated in tandoori spices, available in 1/2 or full tray servings.

Catering Chicken Tandoori Tikka

Chicken tikka pieces marinated in tandoori spices. Available in 1/2 tray or full tray sizes, serving 6-8 or 12-15 people respectively.

Catering Lamb Boti Kabab

Lamb boti kabab, marinated and spiced. Available in 1/2 tray for 6-8 people or full tray for 12-15 people.

Catering Goat Curry

Goat curry seasoned with traditional spices. Option for 1/2 tray serving 6-8 or full tray for 12-15.

Catering Lamb Curry

Lamb slow-cooked in aromatic spices, available in 1/2 or full trays serving 6-15 people.

Catering Lamb Tikka Masala

Catering Lamb Tikka Masala: choice of 1/2 or full tray, serves 6-8 or 12-15 respectively.

Catering Vegetarian Biryani

Vegetarian biryani: choice of 1/2 or full tray. Serves 6-8 or 12-15.

Catering Chicken Biryani

Chicken biryani for catering. Options: 1/2 tray serves 6-8, full tray serves 12-15.

Catering Garlic Naan

Garlic naan, options for 1/2 tray (6-8 servings) or full tray (12-15 servings).

Catering Assorted Naan

Garlic, mint, onion.

Catering Plain Naan

Plain naan bread, available in 1/2 tray serving 6-8 or full tray for 12-15. Ideal for group meals.

Catering Gulab Jamun

Catering gulab jamun: Deep-fried milk solids balls in sweet syrup. Options: 1/2 tray or full tray. Serves 6-8 or 12-15.

Catering Rice Pudding

Rice pudding in two sizes: 1/2 tray for 6-8 people, full tray for 12-15.

Catering Basmati Rice

Basmati rice, options for half or full tray serving 6-8 or 12-15 people respectively.

Catering Lentil Soup

Lentil soup, options for 1/2 or full tray serving 6-8 or 12-15 people respectively.

Catering Papadum

Crispy, thin Indian flatbread. Available in 1/2 tray (6-8 servings) or full tray (12-15 servings). Ideal as a side dish.

Catering Raita

Catering Raita Dip: Traditional yogurt-based condiment. Options for 1/2 tray or full tray servings.

Catering Mixed Pickle

Mixed pickle assortment. Options: 1/2 tray for 6-8 people or full tray for 12-15 people.

Catering Brown Rice

Brown rice in choice of 1/2 or full tray, serving 6-8 or 12-15 people respectively.

Catering Mango Chutney

Mango chutney, available in 1/2 or full tray sizes, serving 6-8 or 12-15 people respectively.