Acquafarina
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Pizze
Margherita
San marzano, fior di latte, & basil.
Carnivoro
Prosciutto, soppressata, bacon, fior di latte, & San marzano.
Tartufo Nero
Shaved seasonal truffle, cream, fontina cheese
Prosciutto Crudo
Prosciutto, San Marzano, Buffalo Mozzarella, Sundried Tomato, Arugula
Burrata & Pesto Rosso
San marzano, crispy garlic, & oregano.
Capricciosa Bianca
Cream reduction, Black olive, Grilled artichokes, Ham
Secondi
Acqua Lasagna
Bison ragout, Parmigiano foam.
A5 Wagyu Burger
A5 wagyu beef, brioche bun, & fontina (limited quantities).
Pollo Grigliato
Grilled chicken breast, crispy polenta cake, porcini jus, & vegetables.
Pasta
Rigatoni Bolognese
House made pasta, pecorino Romano, & guanciale.
Gnocchi Bolognese
Premium ground beef, San marzano, Parmigiano Reggiano
Wild Mushroom Cream Gnocchi
Locally sourced wild mushroom blend, Parmigiano Reggiano
Wild Mushroom Cream Rigatoni
Locally sourced wild mushroom blend, Parmigiano Reggiano
Add-on
Royal Baerii Caviar 30 Grams
Gourmet House Caviar accompanied withBrioche, Blinis, Crem Fraiche, and Chives.
Truffle Fries
French fried potatoes, fresh truffle, & parmigiano reggiano.
6pc Focaccia
6pc Focaccia with Truffle Butter
Verdure Miste
Grilled Mixed Seasonal Vegetables
Beluga Caviar 30 Grams
Gourmet House Caviar accompanied withBrioche, Blinis, Crem Fraiche, and Chives.
Beluga Caviar 50 Grams
Gourmet House Caviar accompanied withBrioche, Blinis, Crem Fraiche, and Chives.
Formaggio
Selection of 3 CheesesParmigiano Reggiano, Montasio, Gorgonzola
Royal Baerii Caviar 50 Grams
Imperial Caviar 30 Grams
Imperial Caviar 50 Grams
Oscietra Caviar 50 Grams
Grilled Chicken Breast
Truffle
Seasonal truffle
Executive Combo
Three Course Chef's Menu
Our executive three course chef's lunch menu.Choice of an antipasti, a pasta/secondi, and a dessert.
Red Wine (Must be 19+)
La Stella, Classico D'osoyoos, 2019
Antinori, Tignanello, 2019
Paolo Scavino, Dolcetto D'alba, 2021
Poderi Dal Nespoli, Forli (pinot Nero), 2018
White Wine (Must be 19+)
Villa Sparina, Monterotondo, 2017
Alois Lageder, Terra Alpina, Vigneti Delle Dolimiti (pinot Grigio), 2021
Santi, Folar (turbiana), 2020
Sparkling/Rose (Must be 19+)
Villa Di Corlo, Lambrusco Grasparossa Di Castelvetro, 2022
Veuve Clicquot, Carte Jaune, Brut, Nv
Le Vieux Pin, Vaïla, 2022
Mionetto, Prosecco, Brut, Nv
Mionetto, Prosecco, Rosé, Nv
Antipasti
Burrata Salad
Hickory smoked beets, burrata di Puglia, toasted hazelnuts
Kale Caesar Insalata
House made dressing, white anchovies, & parmigiano reggiano.
Insalata Pera E Capra
Roasted pear, greens, goat cheese, & balsamic dressing.
Charcuterie Platter
Selection of cured meats and pickles
Dolce
Tiramisu Moderno
Mascarpone, marsala, espresso sponge cake.