Hapa Izakaya

Ebi Mayo

Tempura prawns and tobanjan mayo sauce.

Karaage

Deep fried boneless chicken and soy ginger sauce.

Tokyo Beans

Sautéed green beans, shallot-ginger soy sauce, bird’s-eye chili, crispy wild rice puffs

Wings

Soy honey garlic, lemongrass, salt and pepper, teriyaki, kochijyan (spicy Korean miso)

Kalbi

Grilled AAA beef short ribs, apple soy marinade.

Roasted Sake Chicken

Sake, mirin marinated chicken, yuzu koshou

Pork Belly Lettuce Wraps

Grilled pork belly, apple yuzu jam, pickled red onions, wonton chips, and green leaf lettuce.

Gindara

Baked sablefish and sake miso marinade.

Renkon Gyoza Tempura

Minced pork sandwiched between lotus root slices and tempura batter.

Takoyaki

Lightly fried octopus fritters, green onions, Japanese mayo, and BBQ sauce.

Paper Bag Fries

Thin cut fries flavoured with your choice of Japanese shichimi chili & garlic, or aonori salt; served with house-made chili mayo

Paper Bag Prawns

Deep fried soft shell prawns, spice blend, and grilled lemon.

Agedashi Tofu

Deep fried tofu and dashi soy broth.

Ahi Tuna Avocado Salsa Dip

Ahi tuna sashimi, avocado, tomato salsa, and plantain chips.

Beef Tataki

Lightly seared AAA beef and sesame chili sauce.

Ahi Tuna Tataki

Seared ahi tuna with shiitake mushroom and ponzu topped with spicy grated daikon and garlic chips.

Jalapeno Hamachi Carpaccio

Hamachi sashimi, topped with sliced jalapeno, cilantro, yuzu, and ponzu sauce.

Aburi Saba

Lightly torched cured mackerel sashimi.

Goma-ae

Seasonal vegetables (currently canola blossom) with goma-ae dressing.

Edamame

Hapa’s original marinated chilled soybeans.

Tako Wasabi

Marinated octopus, cucumber, and nori.

Bintoro Tataki

Lightly seared Albacore tuna sashimi, tomato, cilantro, garlic chips, and red curry ponzu.

Negitoro

Chopped albacore tuna belly, green onions, sesame gochujan, and toasted garlic bread.

Spicy Pork Ishi-yaki

Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; prepared in a hot stone bowl.

Teriyaki Chicken Ishi-yaki

Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; prepared in a hot stone bowl.

Yaki Udon

Pan fried udon noodles, chicken, and vegetables.

Chipotle Beef Curry Ishi-yaki

Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; prepared in a hot stone bowl.

Hapa Roll

Torched aburi sockeye salmon, spicy mayo, avocado, cucumber, pickled daikon, and asparagus.

Tiger Roll

Tempura prawns, shiso, cucumber, and avocado with poached prawns, sriracha, and mayo.

Spicy Tuna Roll

Chopped tuna, cucumber, tempura bits, and spicy chili sauce.

Yaletown Roll

Torched aburi hamachi, miso mayo, tempura asparagus, and red onions.

Smoky Salmon Oshi Sushi

Torched aburi pressed sushi, smoky sockeye salmon, karashi aioli, shiso, garlic chips, and sour cream.

Avocado Taku Roll

Pickled daikon, avocado, and asparagus.

Hapa Chicken Salad

Sliced teriyaki chicken breast, organic greens, crispy wontons, mayo, and light soy dressing.

Midori Salad

Organic mixed greens, seasonal vegetables, and citrus soy dressing.

Salmon Inari Soba Salad

Sockeye salmon sashimi, inari, avocado, buckwheat noodles, organic greens, and ginger soy dressing.

Sashimi Salad

Mixed sashimi with a citrus soy dressing on a bed of organic greens

Ebi Avocado Salad

Prawns, avocado, organic greens, cilantro, green onions, and sesame citrus dressing.

Sockeye Salmon

Sashimori

2 pieces each

Albacore Tuna

Hamachi

Ahi Tuna

Scallop

Miso Soup

Chopsticks

White Rice

Napkins