Neecha Thai

Muk Krob

Deep fried calamari and caramelized red onions cooked in sweet chili paste and topped with crunchy Thai basil.

Chicken Skewers

Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.

Fried Spring Rolls

Deep fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles.

Hoi Jaw

Deep fried soy-bean sheet dumplings filled with Dungeness crabmeeat, pork, jicama, water chestnuts, and shitake mushrooms.

Spicy Beef Salad

Beef tossed in lime dressing with a healthy medley of mint leaves, lemongrass, celery, tomatoes, cilantro, and green and red onions.

Papaya Salad

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing.

Se-ew

Pan-fried flat rice noodles, egg, hon shimeji, shiitake mushrooms, broccoli, and carrots with beef, pork, shrimp, chicken or tofu (vegetarian). Served with salad.

Pad Thai

Stir-fried thin rice noodles with egg, tofu, green onions, bean sprouts, with shrimps, chicken or tofu and mixed vegetables (vegetarian). Roasted peanuts on the side. Served with salad. Gluten free. Vegeterian option contains NO fish sauce.

Kee Mao

Pan-fried flat rice noodles (mildly spicy) with minced chicken or tofu (vegetarian), red bell peppers, jalapenos, yellow onions, and sweet basil. Served with salad.

Kao Soi

Spinach noodles, tofu, gluten, red onions, bean sprouts and pickled mustard greens in yellow curry broth (mild).

Rad Na

Pan-fried flat rice noodles, hon shimeji, shiitake mushrooms, broccoli, carrots, and gravy with beef, pork, shrimps, chicken or tofu (vegetarian).

Yellow Curry

Yellow coconut milk curry (mildly spicy) with chicken or tofu, potatoes, carrots, green peas, and onions. Choice of beef or shrimps for an additional charge. Gluten free.

Pumpkin Curry

Red coconut curry (mildly spicy) with kabocha squash, sweet basil, red bell peppers, with shrimps, chicken or tofu. Gluten free.

Green Curry

Green coconut milk curry (mildly spicy) and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken or tofu. Gluten free.

Fried Rice

Fried rice, egg, broccoli, tomatoes, and onions. Choice of pork, beef, shrimps, chicken or tofu. Served with salad.

Basil

Stir-fried with your choice of minced chicken or tofu, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalapenos. (mildly spicy)

Red Curry

Red coconut milk curry (mildly spicy) and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken or tofu. Gluten free.

Prik King

Green beans, red bell peppers, and kaffir leaf julienne with your choice of chicken, beef or tofu; stir-fried in a chili curry paste.(mildly spicy)

Eggplants

Stir-fried Chinese eggplant with tofu (or your choice of protein), red bell peppers, jalapenos, sweet basil, and onions in our red wine reduction soy-ginger sauce.(mildly spicy)

Cashew

Stir-fried chicken or tofu, with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili in sweet and sour sauce. Choice of beef or shrimps for an additional charge.

Praram

Steamed mixed vegetables, topped with peanut sauce and roasted peanuts and either beef, chicken, or tofu.

Garlic Shrimp

Crunchy shrimps with shell, cooked with garlic and pepper sauce in olive oil and served with salad. Gluten free.

Asparagus

Stir-fried asparagus, fried tofu, sliced ginger, shiitake, hon shimeji mushrooms, and red bell peppers in soy ginger sauce.

Immortal

Stir-fried king trumpet, hon shimeji, shiitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soybean sheets, red bell peppers, yellow onions, and jalapenos. (mildly spicy)

Bbq Gluten

Honey marinated wheat gluten BBQ and served with salad, cucumbers, red onions, and carrots.

Grilled Eggplant

Grilled eggplant, ground chicken, shrimp, cilantro, green onions, and red onions in garlic chili sauce. Gluten free.

Veggie Medley

Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy based sauce.

Fresh Rolls

Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. Served with peanut sauce. Vegetarian. Gluten free.

Satay Chicken

Grilled marinated chicken skewers served with cucumber salad and peanut sauce.

Rolls - Veggie

Deep-fried lumpia spring rolls filled with shiitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots and and silver noodles.

Rolls

Deep-fried lumpia spring rolls filled with pork, shrimp, jicama, shiitake mushrooms, and silver noodles.

Muk Krob

Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil. Gluten free.

Papaya Salad

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind lime dressing. Gluten free.

Grapefruit Salad

Fresh grapefruit with lemongrass, kaffir, ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts with a sweet coconut-herb sauce.

Spicy Beef

Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions. Gluten free.

Veggie Skewers

Grilled marinated wheat gluten, served with cucumber salad and peanut sauce.

Papaya Salad (v)

Vegetarian. Green papaya salad with tomatoes, carrots, green beans, lime, peanuts, and lime dressing.

Tofu Krob

Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy Thai basil. Vegetarian.

Green Bean Salad

Sliced green beans, toasted coconut flakes, cashew nuts, chili flakes, and caramelized red onions tossed in refreshing lime dressing.

Tom Ka

Coconut milk soup (tom ka) with hon shimeji and trumpet mushrooms, galangal, with chicken, vegetarian (tofu) or shrimp for an additional charge. Gluten free.

Noodle Soup

Rice noodles, soft tofu, bean sprouts, Chinese broccoli, green onions, cilantro, with beef, pork, chicken or vegetarian (tofu). Gluten free.

Tom Yum

Hot and sour soup with mushrooms, onions, and lemongrass, galangal, kaffir leaf, with chicken, vegetarian (tofu) or shrimp for an additional charge. Gluten free.

Lychee Salad

Mixed greens, lychee, avocado, green apple, strawberry, homemade lychee dressing topped with wine-battered shrimps. Gluten free.

Salad Vee

Mixed greens, jicama, oyster mushrooms, green apple, carrots, fried mushroom and gluten flakes, walnuts, and fried taro with citrus vinaigrette. Gluten free option available.

Salmon Bowl

Grilled salmon, avocado, vegetables, red-wine reduction soy-ginger sauce, served over rice and green onion.

Lava Salmon

Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry-peanut gravy.

Curry Puffs

Thai-style empanadas, stuffed with taro, potato, onion. Served with cucumber salad. Vegetarian.

Mango Shrimp

A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili.

Lamb Curry

Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice.

Ming Kum

Spinach leaf wrapped snack; each bite contains roasted sweet coconut, lime, red onion, ginger and cashew nut; served with sweet ginger sauce. Gluten free, vegan.

Kao Yum

Inspired by a traditional dish from Southern Thailand: kale, herbal rice, coconut flakes, cashew nuts, lemongrass, kaffir leaves, grapefruit, and refreshing herbs, served with sweet coconut-herb sauce (sauce contains shrimp paste).

Gold & Blue Salad

Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy taro chips, blue cheese, with our tangy pomegranate vinaigrette.

Thai Iced Tea

Coke

Diet Coke

Lychee Iced Tea

Lime Iced Tea

7up

Unsweetened Iced Tea

Coconut Juice

Young Coconut Juice With Pulp

Sparkling Apple Juice

Thai Iced Coffee

Herbal Hot Tea

Thai tea, mint, lemon, chamomile, green.

Sparkling Water

Roti

Thai-style layered fried pancake with sweetened condensed milk and sugar sprinkles.

Fbi

Fried Banana With Coconut Ice Cream

Mango + Sticky Rice

Fresh Mango With Sweet Sticky Rice

Chocolate Lava Cake

Warm chocolate cake with a rich, molten chocolate center, fresh berries and vanilla ice cream.

Jasmine Rice

Peanut Sauce

3.5 oz.

Sticky Rice

Brown Rice

Fried Egg

Steamed Veggies

Quinao

Veggie Skewers

Grilled marinated gluten skewers served with cucumber salad and peanut sauce.