Bridges Seafood Restaurant

The Bridge Octopus Carpaccio

Parboiled, soft and chewy sliced octopus, white kimchi, and fresh green salad.

Beef Tartare

AAA tenderloin from two rivers meats, shallot, onion, cornichon, grana padano cheese, tomato, olive, and parsley, served with crostini, white kimchi.

Crispy Egg Roll Sandwich

Vegetarian. With apple salad, balsamic pearl.

Tomato Salad

Tomato, cherry tomato, feta cheese, mixed lettuces, radish, balsamic glaze, basil pesto.

Truffle Mushroom Salad

Lettuce, endive, parsley, mushroom, cream cheese, truffle salsa, walnut, fresh organic truffle, and truffle oil.

Crispy Kimchi Pancake

Spicy. Korean pancake with kimchi, onion, scallion, and soy sauce.

Crispy Seafood Pancake

Korean pancake with shrimp, clam, squid, onion, soy sauce.

Braised Pork Belly -bossam

Sliced pork belly, chive, onion, garlic, white kimchi, and seasonal vegetables.

The Bridge Seafood Arancini

Deep-fried seafood balls filled with octopus, prawn, squid, enoki mushroom, shiitake mushroom, cheese, tomato sauce.

The Bridge Chicken Marinade

Chicken thigh and leg, onion, potato, sweet potato, carrot, marinated in black bean sauce for 72 hours with fresh rosemary.

Korean Mixed Rice -bibimbap

Assorted vegetables, bacon, rice, fish cake, ssamjang (Korean soybean paste), and gochujang (Korean hot soybean paste).

Beef Tenderloin Steak

6 oz AAA tenderloin steak from two rivers meats, demi-glace, roasted potato, grilled seasonal vegetables.

Military Hot Pot

Spicy. Three different kinds of sausages, onion, leek, bok choy, bean, cilantro, and scallion in fermented white bean broth.

Fish Cake Soup

Assorted fish cakes, cabbage, leek, garlic, onion, mushroom, radish, cilantro, leek, scallion.

The Bridge Clam Stew

Manila clam, garlic, onion, chive, butter, broccoli, cherry tomato.

The Bridge Mussel & Tomato Stew

Mussels, tomatoes, garlic, onions, broccoli, green beans, snow beans, and basil served with bread.

The Bridge Seafood Spaghetti

Spicy. Prawn, clam, mussel, garlic, onion, green bean, broccoli, cream sauce, Korean red chili.

Black Seafood Noodle

Clam, mussel, squid, mushroom, broccoli, onion, garlic, black bean sauce, and thin and curly noodle.

Spaghetti Alle Vongole

Manila clam, garlic, onion, and Greek extra virgin oil.

Sweet Potato Noodle -japchai

Assorted vegetables, mushrooms, Canadian bacon, sesame seed and oil, thin sweet potato noodle.

Bread

Corn And Cheese

Corn, sweet pepper, mozzarella cheese, and parsley.

Crispy Octopus Slices

Deep-fried, crispy sliced octopus, soy sauce.

Spanish Garlic Prawns -gambas Al Ajillo

Oil-poached prawns with garlic and seasonal vegetables, served with bread.

Truffle Mushroom Risotto

A medley of mushrooms, parmigiano, broccoli, rice, cream sauce, and truffle oil.

French Fries

Steamed Rice Bowl

Steamed rice bowl, choice of small or large, ideal for sharing.