Tropika On Cambie

Satays (minimum Of 6 Sticks)

Deep Fried Chicken Wings

with red bean cheese sauce

Thai Style Yum Chicken Feet

Tahu Goreng Nyonya

Tahu Goreng Bali

1. Satays

Minimum of six sticks per order. Served with peanut sauce.

10. Roti Canai

two roti with curry dips.

11. Fried Prawn Cake

Served with three pieces.

3. Thai Style Yum Chicken Feet

Hot.

5. Tahu Goreng Nyonya

Served deep fried breaded bean curd with special sweet soya sauce.

7. Vegetarian Spring Rolls

Served with two pieces.

14. Gado Gado

Served with Malay salad of deep fried tofu, potato, egg, lettuce and bean sprouts then topped with peanut sauce.

16. Kacang Ikan Bilis

Served with a pleasing starter of miniature sun-fried fish and peanuts.

2. Deep Fried Chicken Wings With Red Bean Cheese Sauce

1 lb. (10-12 Wings)

6. Tahu Goreng Bali

Hot. Served with fried tofu and spicy sambal sauce.

12. Acar Awak

Hot. Served with a tropical appetizer made from a variety of spicy sauce home-made pickles.

13. Thai Bbq Pork Toro

15. Sambal Ikan Bilis

Hot. Served with the exotic home-made chilli oil made from sun-dried miniature fish.

17. Sambal Egg

Hot. Served two pieces. Served deep fried gourmet egg, topped with sambal sauce.

8. Stir-fried Radish Cake

Hot. Served with stir-fried steamed radish cake with shrimp and Chinese sausage.

4. Tahu Goreng

Served two pieces. Served with stuffed deep fried tofu, served with bean sprouts and peanut satay sauce.

2. Pad Thai

Hot. Served with stir-fried rice noodle with chicken, shrimp and tofu in Thai style, bean sprouts, crushed peanuts and fresh lime on the side.

14. Pineapple Fried Rice With Ham & Chicken

11. Nasi Goreng

Hot. Served a wondrous local recipe of Malay fried rice with shrimp, minced pork and chicken.

4. Fried Hokkien Mee

Served a marriage of Chinese noodle and rice vermicelli stir-fried to perfection with egg, shrimp, pork and calamari.

7. Singapore Noodle

Served stir-fried rice vermicelli, BBQ pork, and shrimp with a hint of curry.

5. Belacan Rice Vermicelli

Hot.

9. Char Kuey Teow

Hot. Served with Chinese style stir-fried flat rice noodles with sweet soy sauce, chili sauce, shrimp, fish cake, Chinese sausage and egg.

3. Mee Goreng

Hot. Served a popular egg noodle with beef, shrimp, tofu, cucumber and tomato.

1. Singapore Style Seafood Fried Rice Vermicelli

16. Steamed Rice

17. Hainanese Style Rice

Served per bowl. Served cooked in chicken broth and pandan leaves, allowing the richness of the ingredients to flavour the rice.

19. Coconut Rice

Served per bowl. Served earthly, rich flavored steamed rice made with coconut milk.

6. Malay Char Bee Hoon

Served rice vermicelli with shrimp, fish cake, Chinese sausage and egg.

8. Char Hor Fun

Served Chinese style flat rice noodle stir-fried with assorted meat, shrimp, egg and oyster sauce, all coated with a glazed egg sauce.

10. Thai Style Bbq Chicken Fried Rice

Hot.

13. Teochew Fried Rice

Served a simple yet flavorable dish prepared with crisp diced Kai Lan, preserved vegetables and egg.

18. Yellow Ginger Rice

Served per bowl. Served with a festively yellow coloured rice, prepared with turmeric, coconut milk and pandan leaves.

15. Coconut Seafood Fried Rice

12. Tropika Special Fried Rice

Served pineapple, BBQ pork and shrimp fried rice.

7. Thai Style Green Curry Chicken

Hot.

8. Hainanese Chicken

Served with pure flavor of the chicken is especially enhanced by the compliments of our chili sauce and hainanese chicken flavored rice which may be ordered separately to create an exciting melange of flavor.

13. Kari Lembu

Hot. Served our incredible curry with beef.

12. Tropika Home Style Chicken

Served our fried chicken especially marinated in our home-style spices to add sweetness not found in ordinary fried chicken, is served with prawn crackers.

2. Kl Pork Chop

Hot.

5. Assam Ayam

Hot. Served with chicken braised until tender after being marinated in assam juice of lemon grass juice, star anise, tamarind and chili extract.

11. Hainanese Roast Chicken

Served with half chicken.

1. Indonesian Style Bbq Pork Ribs

Hot.

3. Sweet & Sour Pork

6. Kari Ayam

Hot. Served with chicken and potato simmered in our rich curry sauce for hours until all the ingredients are embodied together.

10. Thai Style Pineapple Chicken

Hot.

15. Kari Kambing

Hot. Served with luscious lamb curry.

9. Sliced Lemon Chicken

14. Rendang Lembu

Hot. Served with a special blend of spices due to its origin, Rendang curry with beef makes a great alternative to our classic selection of curry. It's curry with a memorable twist.

8. Sambal Bunchies

Hot. Served with green beans with spicy prawns and coconut milk, with a dash of sambal sauce for that extra tropical flavor.

5. Broccoli With Sliced Beef

3. Thai Kang-kong

Hot. Tung choi. Served part of thai recipe, consisting of a delectable blend of water Convolvulus, shrimp paste and fresh chili.

11. Garlic Choy Sum

4. Sayur Kari

Hot. Served a framer's harvest garden dish simmered in a mild curry. A vegetarian's delight.

1. Sambal Kang-kong

Hot. Tung Choi. Served part of Malay Chinese recipe, consisting of a delectable blend of water Convolvulus and spicy Belacan sauce.

2. Sambal Sotong Kang-kong

Hot. Tung Choi. Served part of Malay Chinese recipe, consisting of a delectable blend of water Convolvulus and spicy Belacan sauce with squid.

7. Stir-fly Assorted Vegetable

Served with vegetarian dish.

10. Spicy Spinach

Hot. Served with fresh spinach with sun-dried shrimp stir-fried in Tropika's home-style sauce.

6. Terung Udang Kering

Served a Tropika specialty. Rated as one of the best eggplant in the city by some local food critics, our eggplant dish is stir-fried in sambal sauce and sun-dried shrimps with a touch of sesame oil to make a refreshingly extraordinary experience.

9. Stir-fried Spinach

1. Lobster Tung Yam Kung

Hot. Served with spicy soup and simmered with fresh lobster.

6. Hot & Sour Soup With Shredded Chicken

Hot.

5. Shrimp Won Ton Soup

Shrimp-filled wontons in a savory broth, available in large or medium sizes.

1. Tiger Prawn Tung Yam Kung

Hot. Served with spicy soup and simmered with fresh king prawn.

2. Melon Tiger Prawn Soup

Served prawn and cucumber in soup.

3. House Curry Clam Soup

Hot.

7. Mixed Meat & Vegetable Soup

Mixed meat and vegetable soup, available in large or medium size.

9. Tom Ka Gai

Served chicken soup with coconut cream, lemon grass and baby corn.

4. Bak Kut Teh

Served a delicious pork rib soup with Chinese herbs simmered for hours until tender.

8. Singapore Style Herbal Soup With Drunken Chicken

26. Sambal Clams

Hot.

12. Sotong Belacan (pan-friend Calamari)

Hot. Served with pan-fried calamari with the full-bodied Malaysian shrimp paste and Belacan, made for a surprising taste.

1. Kl Crab

Hot. Served deep-fried crab smoked in flavorful crushed sun-dried shrimp. The crispiness of the crab will make your taste buds sing for joy.

2. Malaccan Curry Crab

Hot. Served with imported Malaccan curry for a different kind of stir-fry crab.

3. Singapore Chilli Crab

Hot.

5. Honey Pepper Crab

Hot.

6. Sambal Lobster

Hot.

8. Sambal Prawns

Hot.

10. Thai Style Salt & Pepper Prawns

Hot.

11. Assam Prawns Hot Pot

Hot. Served marinated in the traditional assam juice of lemon grass juice, star anise, tamarind, green beans, eggplant and chilli extract.

13. Daun Pisang Ikan Pedas

Hot. Served with a whole imported pomfret fish in sambal sauce and coconut juice, flame broiled and served on banana leaves.

14. Otak Fish

Hot. Served similar to Daun Pisang Ikan Pedas but in our home-made sauce.

15. Sweet & Sour Fish

Served with pan-fried pomfret fish coated in our sweet and sour sauce.

16. Grilled Pomfret With Sun-dried Shrimp

Hot.

17. Braised Pomfret With Sweet Soy Sauce

Served with producing a hint of sweetness in the fish.

19. Mussels With Coconut Sauce

21. Assorted Assam Seafood Hot Pot

Hot.

22. Red Curry Prawn

Hot.

23. Thai Style Green Curry Mixed Seafood

Hot.

24. Acar Fish

Hot. Served with pan-fried tilapia with Acar Awak to let the flavor permeate through giving the fish a unique taste.

25. Steamed Fresh Tilapia

Hot. Served with plum and yellow bean sauce.

9. Chili Prawns With Tomato Sauce

Hot.

18. Sambal Mussels

Hot.

6. Green Papaya Salad With Shredded Dried Coconut

2. Deep Fried Calamari With Thai Hot & Sour Sauce

1. Thai Style Fresh Mango Salad

5. Thai Style Ox-tail Hot Pot

9. Tropika Special Pan-fried Mixture

Served with okra, eggplant, green bean and seafood.

10. Singapore Style Beef Brisket With Red Wine Sauce

4. Belacan Snow Pea Tips

3. Lobster Hot Pot With Sambal Sauce

Lobster hot pot, choice of sambal sauce: mild or not spicy.

D. Daulat Tuanku Special

Served with for meat aficionados, our home style fried chicken is teamed with Kari lembu, and topped with sambal prawns. The variety of meats and cooking styles entices your palate with a variety of different flavors and textures. Enjoying beef, chicken and seafood in one meal is special. Enjoying it. Tropika style is unforgettable.

B. Putera-puteri Favorite

Served with a satay lover's dream. Begin with three sticks of satays, served with satay sauce, juicy pineapples, crispy cucumbers, and ripe tomatoes. Then enjoy the warmth and richness of sweet and sour chicken. Add a helping of sayur Kari and the combination is complete. The ensemble creates a texture and taste harmony that must not be missed.

A. Bungaraya Vegetarian Delight

Served a tantalizing assortment of Malaysian vegetarian cuisine. Start with Acar Awak, as spicy pickled vegetable. Add a pair of light, refreshing vegetarian spring rolls and finish it with Sayur Kari, the exquisite vegetarian dish with coconut sauce. An exotic vegetarian adventure.

C. Rasa Sayang Seafood Bonanza

Served with an exciting medley of Malaysian seafood, deep fried solo fillet, accompanied with sambal prawns and served with a generous helping of Sayur Kari. A seafood dish of contrasts, Rasa Sayang will delight and surprise you.

4. Pulut Hitam

Served with black sticky rice cooked with sugar and coconut milk poured on top.

3. Bubur Cha Cha

Served a sweet potato, yam, sago seeds and pandan leaves are stewed in coconut milk until all the ingredients are tender and practically melt in your mouth.