Chai Thai Noodles

61. Pad Thai

Stir fried rice stick noodle with choice of chicken, beef or pork, egg, tofu, bean sprouts, green onions and ground peanuts.

63. Pad Se-ew

Stir fried wide rice noodle with eggs, Chinese broccoli and choice of chicken, beef or pork.

64. Pad Kee Mao

Hot. Stir fried wide rice noodle with onions, chili, Chinese broccoli, basil, red bell peppers, tomatoes and choice of chicken, beef or pork.

58. Chan Pad Poo

Hot. Stir fried spicy Thai noodle with Dungeness crab, egg and green onions.

59. Chai Thai Noodles

Stir fried rice noodle with ground chicken, onions, diced green beans and red bell peppers.

65. Pad Woon Sen

Stir fried silver noodle with cabbage, tomatoes, celery, onions, eggs and your choice of chicken, beef or pork.

S6. Pad Thai With Fried Chicken

Pad Thai noodles topped with fried chicken breast.

60. Guai-tiew Nure Sub

Stir fried wide rice noodle topped with ground beef, tomatoes and onions.

62. Rad Na

Stir fried wide rice noodle with choice of chicken, beef or pork and Chinese broccoli in gravy.

57. Guai-tiew Gal Koor

Stir fried wide rice noodle with chicken, egg, squid, bean sprouts and ground peanuts.

10. Fresh Rolls

Rice paper Rolls stuffed with vegetables and rice noodles.

9. Chicken Sa Tae (5 Pc)

Grilled chicken shewers marinated in herbs, spices, and yellow curry served with peanut sauce and cucumber salad.

2. Por-pier Pak (vegetarian Egg Rolls) (4 Pc)

Deep fried egg rolls stuffed with silver noodle and vegetables served with sweet and sour sauce.

12. Curry Roti Dip

Crispy Thai pancake (roti) served with choice of red, green, or yellow curry.

3. Por-pier Moo (pork Egg Rolls) (4 Pc)

Deep fried egg rolls stuffed with silver noodles, pork, onions, carrots and taro served with sweet and sour sauce.

8. Peak Gai Tod (fried Chicken Wings)

Deep fried chicken wings served with sweet and sour sauce.

6. Garlic Pork Spareribs

Fried marinated pork spareribs topped with garlic.

13. Angel Wings

Handcrafted fried chicken wings stuffed with silver noodles, ground chicken, mushrooms, peas, carrots and onions.

11. Kao Nam Tod (rice Ball Salad)

Hot. Fried rice ball mixed with preserved pork and peanuts, served with mints, green leaves, and lime.

5. Sai Aou (laos Sausage)

Deep fried pork sausage served with ginger and peanuts.

S12. Tamarind Shrimp

Deep fried battered shrimps served with tamarind sauce.

7. Pla Muek Tod (fried Calamari)

Deep fried calamari served with sweet and sour sauce.

4. Tao Hoo Tod (fried Tofu)

Deep fried tofu served with sweet and sour sauce topped with peanuts.

35. Gang Ga-ree (yellow Curry)

Choice of sliced chicken, beef or pork in a mild yellow curry with potatoes and carrots.

36. Gang Khew-wan (green Curry)

Hot. Choice of chicken, beef or pork in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil.

37. Gang Panang

Hot. Choice of chicken, beef or pork in medium red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil.

38. Pumpkin Curry

Hot. Choice of chicken, beef or pork in medium red curry with pumpkin, red bell peppers, and fresh basil.

39. Gang Dang (red Curry)

Hot. Choice of chicken, beef or pork in medium red curry with zucchini, eggplants, red bell peppers, and fresh basil.

42. Salmon Curry

Hot. Fried fillet salmon in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil.

43. Cat Fish Curry

Hot. Fried cat fish fillet in medium red curry with carrots, green beans, eggplants and red bell peppers.

40. Gang Koor Goong

Hot. Shrimp in medium red curry with pineapple, tomatoes, and fresh basil.

S10. Panang Shrimp Avocado

Medium. Shrimp and Acocado in panning curry sauce with red bell and basil.

S11. Panang Shrimp With Mango

Medium. Shrimp and Mango in Panang curry with red bell pepper and basil.

41. Choo Chee Pla

Hot. Fried fillet salmon in medium red curry with cabbage, broccoli, red bell peppers, Napa, and carrots.

45. Kao Poon

Hot. Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts.

55. Beef Noodle Soup

Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts.

49. Kao Soy Laos

Laos style pork soup with wide noodle, pork, bean sprouts, and cabbage.

52. Pork Leg Stew Noodle Soup

Pork leg stew soup served with noodle, pickled mustard greens and bean sprouts.

53. Sukiyaki (soup Or Stir Fried)

Hot. Silver noodle served with chicken, calamari, sliced fish, shrimp, fish balls, egg and assorted mixed vegetables in sukiyaki dressing.

44. Khaknom Jin Nam Ngiao

Hot. Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes and assorted vegetables.

56. Tom Yum Noodle Soup

Hot. Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish, and ground peanuts.

50. Chicken Noodle Soup

Chicken noodle soup served with sliced chicken and bean sprouts.

18. Larb

Hot. Choice of ground chicken, beef or pork mixed with red onions, mint cilantro, lime juice and ground roasted rice.

16. Som Tum Thai (papaya Salad With Dried Shrimp)

Hot. Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing.

S3. Crispy Pork Belly W/dipping Sauce

Deep fried crispy pork belly serve with chili lime dressing sauce.

17. Som Tum Poo (papaya Salad With Salted Crabs)

Hot. Shredded green papaya salad with salted crabs, tomatoes, green beans, and carrots tossed in a chili-lime dressing.

22. Yum Woon Sen

Hot. Silver noodle salad with ground pork and shrimp, mixed with black fungus, onions, chili and lime dressing.

15. Som Tum Goong Yang

Hot. Shredded green papaya salad with grilled shrimp, chili and cherry tomatoes tossed in a chili-lime dressing.

23. Yum Nuer (beef Salad)

Hot. Beef salad mixed with onions, chili, cucumber, basil and tomatoes in lime dressing.

20. Larb Tao Hoo (tofu Salad)

Hot. Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing.

S2. Salmon Mango Salad

Grill Salmon with fresh mango served with lettuce salad and chili lime dressing sauce. Topped with cashew nuts

25. Num Tok

Hot. Choice of sliced roasted beef or pork with mint, red onions, scallions, cilantro and ground roasted rice in lime dressing.

21. Yum Pla Muk (squid Salad)

Hot. Squid salad mixed with onions, chili, ginger, basil and lemongrass in lime dressing.

S4. Grilled Pork Neck Salad

Grilled pork neck mixed with onions, mints, cilantro, and ground roasted rice, in chili lime dressing sauce.

19. Eggplant Salad

Hot. Broiled eggplant mixed with shrimp and ground chicken in spicy lime dressing.

24. Yum Ruam Mit Talay (seafood Salad)

Hot. Combination seafood salad mixed with onions and chili paste in lime dressing sauce.

66. Kao Pad

Thai style fried rice with tomatoes, eggs and onions with choice of beef, chicken or pork.

70. Pineapple Fried Rice

Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots and choice of pork, beef or chicken.

71. Kao Pad Nam Prig

Hot. Thai style fried rice with shrimp paste, shrimp, eggs, Chinese broccoli, onions, and chili.

69. Kao Pad Nham

Hot. Fried rice with spicy preserved pork sausage, egg, Chinese broccoli, red bell peppers, onions and chili.

68. Chai Thai Fried Rice

Fried rice with eggs served with fried chicken or thai style curry BBQ chicken.

67. Kao Pad Goong Ga-ree

Fried rice with yellow curry powder, shrimp, onions, celery and egg served with cucumber salad.

26. Tom Kha

Hot. Hot and sour chicken, coconut milk, lemon grass, fresh mushrooms, red onions and galangal.

28. Po Tak

Hot. Hot and sour combination seafood soup with tomatoes, lemon grass. Fresh mushrooms, red onions and galangal.

27. Tom Yum Goong

Hot. Hot and sour soup with shrimp, tomatoes, lemon grass, fresh mush rooms, red onions and galangal.

29. Gang Jerd Woon-sen

Silver noodle soup with ground pork and assorted vegetables.

78. Prig King (a La Carte)

Hot. Sautéed green beans, chili paste, red bell peppers, and basil with choice of chicken, beef or pork.

S9. Ka Na Moo Krob

Stir fried Chinese broccoli with crispy pork belly. Medium Spicy

79. Pad Ma Kuer

Hot. Sautéed eggplants, red bell peppers, onions, basil with choice of chicken, beef or pork.

77. Gai Him Ma Parn

Hot. Sautéed chicken with cashew nuts, onions, dried chili, carrots and red bell peppers.

89. Fried Talapia

Deep fried whole tilapia served with gallic chili lime sauce.

75. Pad King Sod

Sautéed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and, black fungus with choice of chicken, pork or beef.

87. Pad Ped Moo Pah

Hot. Stir fried pork in house made chili paste, Thai eggplant and rhizome.

91. Pla Sarm Ross

Fried Atlantic salmon topped with pineapple, onions, topped in sweet and sour sauce.

90. Pla Dook Pad Cha

Hot. Sauteed catfish with onions, red bell peppers, chili, rhizome, basil and Thai eggplants.

S7. Pad Ped Moo Krob

Special: Spicy. Stir fried crispy pork belly in house made chili paste, with Thai eggplant, rhizome, peppercorn, onions, and basils.

73. Pad Pak Ruam

Sautéed mixed vegetables with choice of chicken, pork or beef.

83. Nuer Kana

Sautéed beef with Chinese broccoli and oyster sauce.

S8. Gra Pao Moo Korb

Stir fried crispy pork belly with basil, greenbean, white onions and bell peppers

76. Gra Prao (basil)

Hot. Sautéed bamboo shoots, basil, red bell peppers, chili, and choice of ground chicken, beef or pork.

84. Pa Ram

Choice of chicken, beef or pork with steamed spinach topped with peanut sauce.

85. Goong Pad Prig

Hot. Sautéed shrimp with mushrooms, onions, bamboo shoots, red bell and chili paste.

88. Pla Rad Prig (whole Fish)

Hot. Deep fried whole tilapia topped with red bell pepper, onions, chili paste and crispy basil leaves.

82. Nuer Nam Man Hoi

Sautéed beef with mushrooms, carrots, onions and oyster sauce.

81. Pad Prig Pao

Hot. Sautéed chili paste, onions, carrots, bamboo shoots and your choice of chicken, beef or pork.

Roti (crispy Thai Sweet Pancake)

Sweet Sticky Rice With Mango

Sweet coconut sticky rice served with fresh sliced mango (seasonal).

Fried Banana With Honey & Crushed Peanuts

Thai Iced Tea

Sweetened thai tea served with half and half over ice.

Coconut Thai Iced Tea

Sweetened thai tea served with coconut milk over ice.

Mint Limeade

Lychee Thai Tea

Thai style sweetened tea served with lychee fruit over ice.

Thai Iced Coffee

Sweetened thai coffee served with half and half over ice.

Coke

Ginger Ale

Sunkist

Sprite

Diet Coke

99. Gang Pak (coconut Curry)

Hot. Choice of yellow, red or green curry with assorted vegetables and soft tofu.

94. Pad Ma-kuer

Hot. Sautéed eggplants with red bell peppers, chili, onions, and fresh basil.

100. Pad Thai Pak

Pan fried rice stick noodle with vegetables, ground peanuts and eggs.

95. Tofu Pad King Sod

Hot. Sautéed crispy tofu with chill, ginger, onions, mushrooms, red bell peppers, carrots and black fungus.

96. Tofu Pad Ga-prow

Hot. Sautéed crispy tofu with bamboo shoots, red chili, onions and basil.

101. Kao Pad Pak

Fried rice with assorted vegetables, crispy tofu, and eggs.

93. Pad Pak Ruam

Sautéed crispy tofu with mixed vegetables.

102. Param Pak

Steam assorted vegetables with crispy tofu topped with peanut sauce.

97. Tofu Prig King

Hot. Sautéed crispy tofu with green beans, chili paste and bell peppers.

98. Na Pak

Sautéed tofu with bamboo shoots, mushrooms, carrots and onions in gravy.

Steamed Jasmine White Rice

Steamed Jasmine Brown Rice

Peanut Sauce

Gluten-free.

Sticky Rice

Cucumber Salad

Fried Egg (1 Pc)

House Salad

Vegetarian.

Curry Sauce

Side of curry. gluten-free. vegetarian.

32. Kao Man Gai

Steamed chicken over garlic rice served with garlic and ginger sauce.

30. Ka Moo

Special pork leg stew served with mustard greens and spicy garlic lime sauce. (Please note, the dish does not come with rice)

34. Na Gai

Sautéed chicken with bamboo shoots, mushrooms, carrots and onions in gravy sauce.

Beer Lao Dark

Lao dark lager abv 6.5%

Singha

Thailand lager abv 5% bottle

Beer Lao Light

Lao lager abv 5%

Chang Beer