Ocean Palace Chinese Seafood Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Deep-fried Chicken Wings (honey Garlic)
Chicken wings deep-fried and then coated in a honey garlic sauce.
Crispy Wonton With Sweet & Sour Sauce
Crispy wontons, typically filled with a mixture of minced pork and vegetables, served with a side of sweet and sour sauce for dipping.
Egg Roll
Each.
Pan-fried Pork Dumplings
Potsticker 6 pcs.
Sliced B.b.q. Pork
Honey garlic.
Deep-fried Chicken Wings (spicy Salt)
Deep-fried chicken wings coated with a blend of spicy salt, offering a crispy texture and a savory kick.
Mu-shu
Pork, beef, chicken or vegetarian.
Lettuce Wrap
Beef, chicken or vegetarian.
Vegetarian Egg Roll
Each.
Bean Curd/Tofu
Braised Bean Curd With Vegetables
Tofu braised with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.
Deep-fried Bean Curd With Spicy Salt
Sliced bean curd deep-fried until golden and then seasoned with a blend of spicy salt.
Ma Bao Tofu
Bean curd & minced beef.
Braised Bean Curd With Seafood
Silky bean curd gently braised with a selection of seafood, typically includes prawns and scallops, served in a savory sauce.
Beef
Crispy Ginger Beef
Fried shredded beef with chili & ginger.
Sliced Beef With Broccoli
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
Sliced Beef With Deluxe Vegetables
Sliced beef stir-fried with a premium selection of vegetables, including but not limited to broccoli, carrots, and mushrooms, in a savory sauce.
Sliced Beef With Assorted Vegetables
Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
Sliced Beef In Black Bean Sauce
Pepper & onions.
Spicy Beef In Szechuan Style
Sliced beef stir-fried with a blend of vegetables, typically including celery and carrots, in a robust and spicy Szechuan sauce.
Sliced Beef With Chinese Broccoli
Gai lan.
Sliced Beef With Snow Peas
Sliced beef stir-fried with snow peas, typically includes mushrooms, carrots, and bamboo shoots in a savory brown sauce.
Diced Beef With Black Pepper Sauce
Diced beef stir-fried with a robust black pepper sauce, often accompanied by onions and bell peppers.
Sliced Beef With Green Beans In Black Bean Sauce
Sliced beef and green beans tossed in a traditional black bean sauce, a common preparation for enhancing the robust flavors.
Sliced Beef With Tomato
Sliced beef stir-fried with fresh tomatoes, typically includes onions and a savory tomato sauce.
Sliced Beef Curry Sauce
Sliced beef simmered in a savory curry sauce, commonly accompanied by onions, carrots, and bell peppers.
Sliced Beef With Hot Garlic Sauce
Sliced beef stir-fried with a mix of vegetables including broccoli, carrots, and mushrooms in a spicy garlic sauce.
Chef Recommendations
Stir-fried Tiger Prawns With Butter & Garlic
Tiger prawns stir-fried with butter and garlic, incorporating a blend of aromatic spices and herbs for a rich taste.
Deep-fried Prawns Squid & Chicken With Spicy Salt
Deep-fried prawns, squid, and chicken, seasoned with a spicy salt blend, typically includes a mix of aromatic spices for a crispy finish.
Diced Chicken & Tofu With Three Kinds Mushrooms In Spicy Szechuan Sauce
Diced chicken and tofu sautéed with shiitake, button, and oyster mushrooms, typically includes vegetables, in a spicy Szechuan sauce.
Stir-fried Tiger Prawns
Prawns, snow peas, fresh mushrooms & baby corns.
Diced Beef With Black Pepper Chow Mein
Diced beef stir-fried with black pepper, typically includes onions and bell peppers, served over chow mein noodles.
Stir-fried Green Beans With Minced Pork In Szechuan Style
Stir-fried green beans and minced pork, seasoned with Szechuan sauce, typically includes garlic and a hint of chili for a spicy finish.
Stir-fried Scallops With Chinese Broccoli
Gai lan.
Special Appetizer
Stuffed chicken wings, butterfly prawns & mini egg rolls (4 pcs each).
Mixed Seafood With Cream & Butter Sauce
A medley of select seafood, gently cooked and enveloped in a rich cream and butter sauce.
Stir-fried Tiger Prawns With Three Kinds Of Mushrooms
Tiger prawns wok-tossed with a trio of mushrooms, typically includes a savory sauce.
Butterfly Prawns With Sweet & Sour Sauce (8 Pcs)
Butterfly prawns, deep-fried and served with a sweet and sour sauce, typically include eight pieces.
J. Eastwood's Stuffed Chicken Wings With Spicy Salt
Chicken wings stuffed with a savory filling, deep-fried, and seasoned with a blend of spicy salt.
Tom's Special
Prawns, scallops and chicken with lemon sauce.
Chef's Special Spicy Tiger Prawns (16 Pcs)
Hot, hot, hot...
Mixed Seafood With Spicy Salt
A medley of prawns, scallops, and fish, seasoned with a blend of spicy salt, typically accompanied by a hint of dried onion, garlic, and chili.
Chicken
Deep-fried Breaded Almond Chicken
Chicken coated in an almond-infused breading, deep-fried to achieve a crispy texture, typically accompanied by a savory sauce.
Tender Lemon Chicken
Tender pieces of chicken, typically breaded and deep-fried, served with a tangy lemon sauce.
Diced Chicken With Peanuts And Hot Chili
Kung pao.
Honey Garlic Chicken
Battered chicken pieces, deep-fried and coated in a savory honey garlic sauce.
Sliced Chicken In Curry Sauce
Sliced chicken breast is simmered in a robust curry sauce, typically accompanied by a mix of celery, red and green peppers, and onions.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Crispy Ginger Chicken
Fried shredded chicken with chili & ginger.
General Tao's Chicken
Deep-fried chicken tossed in a sweet and spicy sauce, typically accompanied by broccoli and garnished with sesame seeds.
Sliced Chicken With Assorted Vegetables
Sliced chicken stir-fried with a variety of fresh vegetables, typically served in a light and savory sauce.
Chicken With Spicy Salt
Deep-fried chicken seasoned with a unique blend of spicy salt, typically includes a mix of aromatic spices.
Diced Chicken With Cashew
Diced chicken stir-fried with mixed vegetables, typically includes celery, carrots, and water chestnuts, topped with cashew nuts in a savory brown sauce.
Diced Chicken With Almond Nuts
Diced chicken stir-fried with a mix of vegetables, typically including celery and carrots, and topped with toasted almonds in a savory brown sauce.
Sliced Chicken In Black Bean Sauce
Pepper & onions.
Sliced Chicken With Broccoli
Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.
Sliced Chicken With Deluxe Vegetables
Sliced chicken breast is stir-fried with a premium selection of vegetables, typically including broccoli, carrots, and snow peas, in a delicate and savory sauce.
Spicy Chicken In Szechuan Style
Stir-fried chicken, typically including vegetables like bell peppers, onions, and carrots, served in a robust and spicy Szechuan sauce.
Sliced Chicken With Green Beans In Black Bean Sauce
Sliced chicken and green beans prepared in a savory black bean sauce, often accompanied by a selection of vegetables.
Chow Mein
Shredded Chicken Chow Mein (soft)
Shredded chicken stir-fried with soft noodles, typically includes mixed vegetables in a savory sauce.
B.b.q. Pork Chow Mein
Cantonese crispy noodle.
Assorted Vegetable Chow Mein
Cantonese crispy noodle.
Beef And Broccoli Chow Mein
Cantonese crispy noodle.
Shanghai Thick Noodles
Thick Shanghai-style noodles stir-fried with a mix of vegetables and meats, typically including bbq pork and shrimp.
Ocean Palace Special Chow Mein
Cantonese crispy noodle.
Beef Chow Mein
Cantonese crispy noodle.
Deluxe Bean Sprout Chow Mein (soft)
Soft noodles stir-fried with a deluxe mix of bean sprouts, typically includes a variety of vegetables.
Prawns Chow Mein
Cantonese crispy noodle.
Singapore Style Fried Rice Vermicelli (curry)
Singapore-style fried rice vermicelli is stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with curry.
Seafood Chow Mein
Cantonese crispy noodle.
Beef And Tomato Chow Mein
Cantonese crispy noodle.
Individual Dinners
Dinner For One
Combo A: Sweet & sour boneless pork, fried rice, chicken and vegetables. Combo B: Almond chicken, prawns chow mein, beef and vegetables.
Egg Foo Young
Chicken Foo Young
Chinese omelette with chicken, bean sprouts, and onions, served with house gravy.
Vegetarian Foo Young
A vegetarian omelette, typically includes a mix of vegetables such as cabbage, peas, carrots, and bean sprouts, served with a signature brown gravy.
Shrimp Foo Young
Shrimp egg foo young combines shrimp, eggs, and a mix of vegetables like bean sprouts and onions, often served with a savory gravy.
Ocean Palace Special Foo Young
Mix seafood & meat.
B.b.q. Pork Foo Young
Egg Foo Young with BBQ pork, typically includes eggs, bean sprouts, and onions, served with a savory brown sauce.
Beef Foo Young
A Chinese-style omelette made with beef, eggs, and mixed vegetables, typically served with a savory brown gravy.
Mix Seafood Foo Young
A combination of various seafood, pan-fried with eggs, bean sprouts, and onions, served with a savory gravy.
Fried Rice
Ocean Palace Special Fried Rice
Stir-fried rice with a selection of seafood, typically includes shrimp, scallops, and crabmeat, alongside traditional vegetables.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
B.b.q. Pork Fried Rice
Succulent BBQ Pork Mixed with Flavorful Fried Rice
Seafood Fried Rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Szechuan Style Fried Rice
Ginger & hot chili.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Steamed Rice
Per person.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Hawaiian Fried Rice
Shrimp, chicken, pineapple, and peanut.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Yang Chow Fried Rice
Shrimp & B.B.Q. Pork.
Beef & Tomato Fried Rice
Stir-fried rice with beef and tomatoes, typically includes eggs, onions, and a hint of sweet and sour sauce.
Green Peas And Egg Fried Rice
Wok-fried rice combined with green peas and scrambled eggs, typically includes soy sauce and onions for added flavor.
Hot Pot
Ocean Palace Special Hot Pot
Mix seafood & mix meat.
Sliced Chicken With Green Onion & Ginger Hot Pot
Sliced chicken cooked in a simmering broth with ginger and green onions, offering a blend of flavors.
Sliced Beef With Green Onion & Ginger Hot Pot
Sliced beef, green onions, and ginger, prepared in a simmering broth, embodying the essence of traditional hot pot cuisine.
Sliced Cod With Garlic Hot Pot
Sliced cod and garlic are the primary ingredients, typically accompanied by vegetables and tofu, simmered in a savory broth.
Prawns With Egg Plant In Hot Garlic Sauce Hot Pot
Prawns and eggplant are simmered in a hot garlic sauce, typically incorporating a blend of aromatic ingredients for a rich flavor profile.
Prawns Hot Pot
Prawns hot pot consists of prawns cooked with a variety of vegetables, often served in a savory broth.
Mix Seafood Hot Pot
Black bean sauce.
Pork
Sweet And Sour Boneless Pork
Boneless pork, lightly battered and deep-fried, then tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
Pork Chops With Spicy Salt
Deep-fried pork chops seasoned with a blend of spicy salt, typically served with a mix of onions and jalapeños for added flavor.
Spareribs With Spicy Salt
Deep-fried spareribs seasoned with a blend of spicy salt, typically includes a mix of chili flakes and finely ground pepper, sautéed with garlic and scallions.
Dry Garlic Spareribs
Crispy fried spareribs seasoned with a robust garlic rub, typically includes a hint of spices.
Dry Garlic Boneless Pork
Boneless pork, seasoned with dry garlic and other spices, then cooked to enhance its natural flavors.
Honey Garlic Spareribs
Spareribs marinated and cooked in a sweet honey garlic sauce, often garnished with sesame seeds for added texture.
Honey Garlic Boneless Pork
Boneless pork wok-tossed in a honey garlic sauce, often accompanied by onions and green peppers.
Honey Garlic Pork Chops
Pork chops fried and coated in a sauce made from honey and garlic, often garnished with additional garlic for enhanced flavor.
Seafood
Prawns With Snow Peas
Prawns stir-fried with crisp snow peas and a hint of garlic in a savory sauce.
Curried Prawns
Prawns cooked with a blend of spices in a rich curry sauce, often including onions and bell peppers.
Deep-fried Prawns With Sweet & Sour Sauce
Deep-fried prawns, typically paired with bell peppers, onions, and pineapple, coated in a classic sweet & sour sauce.
Prawns With Hot Garlic Sauce
Prawns sautéed with a blend of vegetables, typically including onions and bamboo shoots, in a spicy and savory garlic sauce.
Deed Fried Squid With Spicy Salt
Deep-fried squid seasoned with a blend of spicy salt, typically includes hints of chili for added kick.
Deep-fried Cod With Spicy Salt
Deep-fried cod seasoned with a blend of spicy salt, typically accompanied by a hint of green onions and jalapeños for added flavor.
Pan-fried Prawns With Spicy Salt
Shell-off.
Prawns With Hot Chili & Peanuts
Kung pao.
Prawns With Deluxe Vegetables
Prawns sautéed with a deluxe assortment of vegetables, typically including bok choy, broccoli, and carrots, in a light garlic sauce.
Deep-fried Cod With Sweet & Sour Sauce
Deep-fried cod, typically includes a coating that becomes crispy upon frying, served with a sweet and sour sauce that may contain elements like pineapple, bell peppers, and onions.
Sautéed Cod With Deluxe Vegetables
Cod fillet sautéed with a selection of premium vegetables, typically includes a light sauce to enhance flavors.
Spicy Prawns Szechuan Style
Prawns stir-fried with a blend of spicy Szechuan sauce, typically including garlic, ginger, and chili peppers.
Prawns In Black Bean Sauce
Pepper & onions.
Prawns With Chinese Broccoli
Gai lan.
Prawns With Cashew Nuts
Prawns stir-fried with a medley of vegetables, typically includes celery, water chestnuts, and zucchini, garnished with cashew nuts in a savory sauce.
Green Beans With Prawns In Black Bean Sauce
Green beans and prawns pan-fried with onions in a savory black bean sauce.
Squid With Deluxe Vegetables
Squid stir-fried with a selection of deluxe vegetables, typically including broccoli, carrots, and bell peppers in a savory sauce.
Mix Seafood With Hot Garlic Sauce
A medley of seafood sautéed in a robust hot garlic sauce, typically accompanied by vegetables like broccoli, water chestnuts, and mushrooms.
Stir-fried Scallops With Snow Peas
Scallops stir-fried with crunchy snow peas, typically includes carrots and water chestnuts, served in a light, savory sauce.
Stir-fried Prawns Squid And Scallops
Stir-fried prawns, squid, and scallops typically include a mix of these seafood items, wok-tossed with vegetables in a light, savory sauce.
Stir-fried Scallops With Chili Sauce
Scallops stir-fried with chili sauce typically includes tender scallops sautéed with a spicy chili sauce, often accompanied by vegetables such as bell peppers and onions.
Side Order Sauces / Soft Drinks
Coke
Classic, refreshing carbonated beverage.
Black Bean Sauce
A traditional Chinese sauce made with fermented black beans, often enhanced with garlic and ginger.
Lemon Sauce
A side of sweet citrus glaze, typically accompanying dishes to enhance flavor with its lemony zest.
Sweet And Sour Sauce
A harmonious blend of sweetness and acidity, this sauce is often used for dipping or enhancing the flavors of dishes.
Curry Sauce
A rich sauce infused with a blend of aromatic spices, typically served as an accompaniment.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Diet Coke
A carbonated beverage offering the classic cola taste without the calories.
Soups
Wonton Soup
Wonton soup with options for small, regular, or large serving sizes.
Hot & Sour Soup
Hot and sour soup, available in small, regular, or large sizes.
Creamed Corn With Minced Chicken Soup
Creamed corn and minced chicken in a velvety broth. Available in small, regular, and large sizes.
Vegetarian Hot & Sour Soup
Vegetarian hot and sour soup, available in small (single), regular (2-4 person), or large (4-6 person) sizes.
House Special Wor Wonton Soup
Mix seafood and meat.
Seafood Hot And Sour Soup
Seafood Hot and Sour Soup: Spicy and tangy broth, featuring seafood. Available in small (single), regular (2-4 people), or large (4-6 people) servings.
Green Pea Mushroom Egg Swirl Soup
Green pea and mushroom in a delicate egg swirl broth. Available in small, regular, and large sizes.
Seafood With Diced Tofu Soup
Seafood and diced tofu in a delicate broth, available in small, regular, or large sizes.
Vegetables
Green Beans With Black Bean Sauce
Green beans stir-fried and served in a traditional black bean sauce, often accompanied by hints of garlic and onion for added depth of flavor.
Broccoli With Garlic
Broccoli stir-fried with fresh garlic, typically includes a savory garlic sauce.
Stir-fried Assorted Vegetables
A medley of seasonal vegetables, typically including broccoli, carrots, mushrooms, and bok choy, lightly sautéed in a savory sauce.
House Deluxe Vegetables
Assorted seasonal vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.
Chinese Broccoli With Garlic
Gai lan.
Chinese Mushroom With Deluxe Vegetables
Chinese mushrooms and an array of deluxe vegetables, likely including broccoli, bamboo shoots, carrots, and snow peas, stir-fried in a light, savory sauce.
Eggplant With Hot Garlic Sauce
Eggplant stir-fried and served with a robust hot garlic sauce, typically featuring a blend of garlic and spices to create a spicy profile.
Stir-fried Snow Pea, Bamboo Shoot & Mushrooms
Snow peas, bamboo shoots, and mushrooms stir-fried together, typically featuring a light and savory sauce.
Stir-fried Buddhist Feast
Stir-fried mixed vegetables and tofu, typically includes a variety of seasonal greens and mushrooms, sautéed in a light, savory sauce.
Appetizers
Deep-fried Chicken Wings (honey Garlic)
Chicken wings deep-fried and then coated in a honey garlic sauce.
Crispy Wonton With Sweet & Sour Sauce
Crispy wontons, typically filled with a mixture of minced pork and vegetables, served with a side of sweet and sour sauce for dipping.
Egg Roll
Each.
Pan-fried Pork Dumplings
Potsticker 6 pcs.
Sliced B.b.q. Pork
Honey garlic.
Deep-fried Chicken Wings (spicy Salt)
Deep-fried chicken wings coated with a blend of spicy salt, offering a crispy texture and a savory kick.
Mu-shu
Pork, beef, chicken or vegetarian.
Lettuce Wrap
Beef, chicken or vegetarian.
Vegetarian Egg Roll
Each.
Bean Curd/Tofu
Braised Bean Curd With Vegetables
Tofu braised with a medley of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.
Deep-fried Bean Curd With Spicy Salt
Sliced bean curd deep-fried until golden and then seasoned with a blend of spicy salt.
Ma Bao Tofu
Bean curd & minced beef.
Braised Bean Curd With Seafood
Silky bean curd gently braised with a selection of seafood, typically includes prawns and scallops, served in a savory sauce.
Beef
Crispy Ginger Beef
Fried shredded beef with chili & ginger.
Sliced Beef With Broccoli
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
Sliced Beef With Deluxe Vegetables
Sliced beef stir-fried with a premium selection of vegetables, including but not limited to broccoli, carrots, and mushrooms, in a savory sauce.
Sliced Beef With Assorted Vegetables
Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
Sliced Beef In Black Bean Sauce
Pepper & onions.
Spicy Beef In Szechuan Style
Sliced beef stir-fried with a blend of vegetables, typically including celery and carrots, in a robust and spicy Szechuan sauce.
Sliced Beef With Chinese Broccoli
Gai lan.
Sliced Beef With Snow Peas
Sliced beef stir-fried with snow peas, typically includes mushrooms, carrots, and bamboo shoots in a savory brown sauce.
Diced Beef With Black Pepper Sauce
Diced beef stir-fried with a robust black pepper sauce, often accompanied by onions and bell peppers.
Sliced Beef With Green Beans In Black Bean Sauce
Sliced beef and green beans tossed in a traditional black bean sauce, a common preparation for enhancing the robust flavors.
Sliced Beef With Tomato
Sliced beef stir-fried with fresh tomatoes, typically includes onions and a savory tomato sauce.
Sliced Beef Curry Sauce
Sliced beef simmered in a savory curry sauce, commonly accompanied by onions, carrots, and bell peppers.
Sliced Beef With Hot Garlic Sauce
Sliced beef stir-fried with a mix of vegetables including broccoli, carrots, and mushrooms in a spicy garlic sauce.
Chef Recommendations
Stir-fried Tiger Prawns With Butter & Garlic
Tiger prawns stir-fried with butter and garlic, incorporating a blend of aromatic spices and herbs for a rich taste.
Deep-fried Prawns Squid & Chicken With Spicy Salt
Deep-fried prawns, squid, and chicken, seasoned with a spicy salt blend, typically includes a mix of aromatic spices for a crispy finish.
Diced Chicken & Tofu With Three Kinds Mushrooms In Spicy Szechuan Sauce
Diced chicken and tofu sautéed with shiitake, button, and oyster mushrooms, typically includes vegetables, in a spicy Szechuan sauce.
Stir-fried Tiger Prawns
Prawns, snow peas, fresh mushrooms & baby corns.
Diced Beef With Black Pepper Chow Mein
Diced beef stir-fried with black pepper, typically includes onions and bell peppers, served over chow mein noodles.
Stir-fried Green Beans With Minced Pork In Szechuan Style
Stir-fried green beans and minced pork, seasoned with Szechuan sauce, typically includes garlic and a hint of chili for a spicy finish.
Stir-fried Scallops With Chinese Broccoli
Gai lan.
Special Appetizer
Stuffed chicken wings, butterfly prawns & mini egg rolls (4 pcs each).
Mixed Seafood With Cream & Butter Sauce
A medley of select seafood, gently cooked and enveloped in a rich cream and butter sauce.
Stir-fried Tiger Prawns With Three Kinds Of Mushrooms
Tiger prawns wok-tossed with a trio of mushrooms, typically includes a savory sauce.
Butterfly Prawns With Sweet & Sour Sauce (8 Pcs)
Butterfly prawns, deep-fried and served with a sweet and sour sauce, typically include eight pieces.
J. Eastwood's Stuffed Chicken Wings With Spicy Salt
Chicken wings stuffed with a savory filling, deep-fried, and seasoned with a blend of spicy salt.
Tom's Special
Prawns, scallops and chicken with lemon sauce.
Chef's Special Spicy Tiger Prawns (16 Pcs)
Hot, hot, hot...
Mixed Seafood With Spicy Salt
A medley of prawns, scallops, and fish, seasoned with a blend of spicy salt, typically accompanied by a hint of dried onion, garlic, and chili.
Chicken
Deep-fried Breaded Almond Chicken
Chicken coated in an almond-infused breading, deep-fried to achieve a crispy texture, typically accompanied by a savory sauce.
Tender Lemon Chicken
Tender pieces of chicken, typically breaded and deep-fried, served with a tangy lemon sauce.
Diced Chicken With Peanuts And Hot Chili
Kung pao.
Honey Garlic Chicken
Battered chicken pieces, deep-fried and coated in a savory honey garlic sauce.
Sliced Chicken In Curry Sauce
Sliced chicken breast is simmered in a robust curry sauce, typically accompanied by a mix of celery, red and green peppers, and onions.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Crispy Ginger Chicken
Fried shredded chicken with chili & ginger.
General Tao's Chicken
Deep-fried chicken tossed in a sweet and spicy sauce, typically accompanied by broccoli and garnished with sesame seeds.
Sliced Chicken With Assorted Vegetables
Sliced chicken stir-fried with a variety of fresh vegetables, typically served in a light and savory sauce.
Chicken With Spicy Salt
Deep-fried chicken seasoned with a unique blend of spicy salt, typically includes a mix of aromatic spices.
Diced Chicken With Cashew
Diced chicken stir-fried with mixed vegetables, typically includes celery, carrots, and water chestnuts, topped with cashew nuts in a savory brown sauce.
Diced Chicken With Almond Nuts
Diced chicken stir-fried with a mix of vegetables, typically including celery and carrots, and topped with toasted almonds in a savory brown sauce.
Sliced Chicken In Black Bean Sauce
Pepper & onions.
Sliced Chicken With Broccoli
Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.
Sliced Chicken With Deluxe Vegetables
Sliced chicken breast is stir-fried with a premium selection of vegetables, typically including broccoli, carrots, and snow peas, in a delicate and savory sauce.
Spicy Chicken In Szechuan Style
Stir-fried chicken, typically including vegetables like bell peppers, onions, and carrots, served in a robust and spicy Szechuan sauce.
Sliced Chicken With Green Beans In Black Bean Sauce
Sliced chicken and green beans prepared in a savory black bean sauce, often accompanied by a selection of vegetables.
Chow Mein
Shredded Chicken Chow Mein (soft)
Shredded chicken stir-fried with soft noodles, typically includes mixed vegetables in a savory sauce.
B.b.q. Pork Chow Mein
Cantonese crispy noodle.
Assorted Vegetable Chow Mein
Cantonese crispy noodle.
Beef And Broccoli Chow Mein
Cantonese crispy noodle.
Shanghai Thick Noodles
Thick Shanghai-style noodles stir-fried with a mix of vegetables and meats, typically including bbq pork and shrimp.
Ocean Palace Special Chow Mein
Cantonese crispy noodle.
Beef Chow Mein
Cantonese crispy noodle.
Deluxe Bean Sprout Chow Mein (soft)
Soft noodles stir-fried with a deluxe mix of bean sprouts, typically includes a variety of vegetables.
Prawns Chow Mein
Cantonese crispy noodle.
Singapore Style Fried Rice Vermicelli (curry)
Singapore-style fried rice vermicelli is stir-fried with shrimp, BBQ pork, and a medley of vegetables, all seasoned with curry.
Seafood Chow Mein
Cantonese crispy noodle.
Beef And Tomato Chow Mein
Cantonese crispy noodle.
Individual Dinners
Dinner For One
Combo A: Sweet & sour boneless pork, fried rice, chicken and vegetables. Combo B: Almond chicken, prawns chow mein, beef and vegetables.
Egg Foo Young
Chicken Foo Young
Chinese omelette with chicken, bean sprouts, and onions, served with house gravy.
Vegetarian Foo Young
A vegetarian omelette, typically includes a mix of vegetables such as cabbage, peas, carrots, and bean sprouts, served with a signature brown gravy.
Shrimp Foo Young
Shrimp egg foo young combines shrimp, eggs, and a mix of vegetables like bean sprouts and onions, often served with a savory gravy.
Ocean Palace Special Foo Young
Mix seafood & meat.
B.b.q. Pork Foo Young
Egg Foo Young with BBQ pork, typically includes eggs, bean sprouts, and onions, served with a savory brown sauce.
Beef Foo Young
A Chinese-style omelette made with beef, eggs, and mixed vegetables, typically served with a savory brown gravy.
Mix Seafood Foo Young
A combination of various seafood, pan-fried with eggs, bean sprouts, and onions, served with a savory gravy.
Fried Rice
Ocean Palace Special Fried Rice
Stir-fried rice with a selection of seafood, typically includes shrimp, scallops, and crabmeat, alongside traditional vegetables.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
B.b.q. Pork Fried Rice
Succulent BBQ Pork Mixed with Flavorful Fried Rice
Seafood Fried Rice
Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.
Szechuan Style Fried Rice
Ginger & hot chili.
Vegetable Fried Rice
Savory fried rice tossed with fresh garden vegetables.
Steamed Rice
Per person.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Hawaiian Fried Rice
Shrimp, chicken, pineapple, and peanut.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Yang Chow Fried Rice
Shrimp & B.B.Q. Pork.
Beef & Tomato Fried Rice
Stir-fried rice with beef and tomatoes, typically includes eggs, onions, and a hint of sweet and sour sauce.
Green Peas And Egg Fried Rice
Wok-fried rice combined with green peas and scrambled eggs, typically includes soy sauce and onions for added flavor.
Hot Pot
Ocean Palace Special Hot Pot
Mix seafood & mix meat.
Sliced Chicken With Green Onion & Ginger Hot Pot
Sliced chicken cooked in a simmering broth with ginger and green onions, offering a blend of flavors.
Sliced Beef With Green Onion & Ginger Hot Pot
Sliced beef, green onions, and ginger, prepared in a simmering broth, embodying the essence of traditional hot pot cuisine.
Sliced Cod With Garlic Hot Pot
Sliced cod and garlic are the primary ingredients, typically accompanied by vegetables and tofu, simmered in a savory broth.
Prawns With Egg Plant In Hot Garlic Sauce Hot Pot
Prawns and eggplant are simmered in a hot garlic sauce, typically incorporating a blend of aromatic ingredients for a rich flavor profile.
Prawns Hot Pot
Prawns hot pot consists of prawns cooked with a variety of vegetables, often served in a savory broth.
Mix Seafood Hot Pot
Black bean sauce.
Pork
Sweet And Sour Boneless Pork
Boneless pork, lightly battered and deep-fried, then tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
Pork Chops With Spicy Salt
Deep-fried pork chops seasoned with a blend of spicy salt, typically served with a mix of onions and jalapeños for added flavor.
Spareribs With Spicy Salt
Deep-fried spareribs seasoned with a blend of spicy salt, typically includes a mix of chili flakes and finely ground pepper, sautéed with garlic and scallions.
Dry Garlic Spareribs
Crispy fried spareribs seasoned with a robust garlic rub, typically includes a hint of spices.
Dry Garlic Boneless Pork
Boneless pork, seasoned with dry garlic and other spices, then cooked to enhance its natural flavors.
Honey Garlic Spareribs
Spareribs marinated and cooked in a sweet honey garlic sauce, often garnished with sesame seeds for added texture.
Honey Garlic Boneless Pork
Boneless pork wok-tossed in a honey garlic sauce, often accompanied by onions and green peppers.
Honey Garlic Pork Chops
Pork chops fried and coated in a sauce made from honey and garlic, often garnished with additional garlic for enhanced flavor.
Seafood
Prawns With Snow Peas
Prawns stir-fried with crisp snow peas and a hint of garlic in a savory sauce.
Curried Prawns
Prawns cooked with a blend of spices in a rich curry sauce, often including onions and bell peppers.
Deep-fried Prawns With Sweet & Sour Sauce
Deep-fried prawns, typically paired with bell peppers, onions, and pineapple, coated in a classic sweet & sour sauce.
Prawns With Hot Garlic Sauce
Prawns sautéed with a blend of vegetables, typically including onions and bamboo shoots, in a spicy and savory garlic sauce.
Deed Fried Squid With Spicy Salt
Deep-fried squid seasoned with a blend of spicy salt, typically includes hints of chili for added kick.
Deep-fried Cod With Spicy Salt
Deep-fried cod seasoned with a blend of spicy salt, typically accompanied by a hint of green onions and jalapeños for added flavor.
Pan-fried Prawns With Spicy Salt
Shell-off.
Prawns With Hot Chili & Peanuts
Kung pao.
Prawns With Deluxe Vegetables
Prawns sautéed with a deluxe assortment of vegetables, typically including bok choy, broccoli, and carrots, in a light garlic sauce.
Deep-fried Cod With Sweet & Sour Sauce
Deep-fried cod, typically includes a coating that becomes crispy upon frying, served with a sweet and sour sauce that may contain elements like pineapple, bell peppers, and onions.
Sautéed Cod With Deluxe Vegetables
Cod fillet sautéed with a selection of premium vegetables, typically includes a light sauce to enhance flavors.
Spicy Prawns Szechuan Style
Prawns stir-fried with a blend of spicy Szechuan sauce, typically including garlic, ginger, and chili peppers.
Prawns In Black Bean Sauce
Pepper & onions.
Prawns With Chinese Broccoli
Gai lan.
Prawns With Cashew Nuts
Prawns stir-fried with a medley of vegetables, typically includes celery, water chestnuts, and zucchini, garnished with cashew nuts in a savory sauce.
Green Beans With Prawns In Black Bean Sauce
Green beans and prawns pan-fried with onions in a savory black bean sauce.
Squid With Deluxe Vegetables
Squid stir-fried with a selection of deluxe vegetables, typically including broccoli, carrots, and bell peppers in a savory sauce.
Mix Seafood With Hot Garlic Sauce
A medley of seafood sautéed in a robust hot garlic sauce, typically accompanied by vegetables like broccoli, water chestnuts, and mushrooms.
Stir-fried Scallops With Snow Peas
Scallops stir-fried with crunchy snow peas, typically includes carrots and water chestnuts, served in a light, savory sauce.
Stir-fried Prawns Squid And Scallops
Stir-fried prawns, squid, and scallops typically include a mix of these seafood items, wok-tossed with vegetables in a light, savory sauce.
Stir-fried Scallops With Chili Sauce
Scallops stir-fried with chili sauce typically includes tender scallops sautéed with a spicy chili sauce, often accompanied by vegetables such as bell peppers and onions.
Side Order Sauces / Soft Drinks
Coke
Classic, refreshing carbonated beverage.
Black Bean Sauce
A traditional Chinese sauce made with fermented black beans, often enhanced with garlic and ginger.
Lemon Sauce
A side of sweet citrus glaze, typically accompanying dishes to enhance flavor with its lemony zest.
Sweet And Sour Sauce
A harmonious blend of sweetness and acidity, this sauce is often used for dipping or enhancing the flavors of dishes.
Curry Sauce
A rich sauce infused with a blend of aromatic spices, typically served as an accompaniment.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Diet Coke
A carbonated beverage offering the classic cola taste without the calories.
Soups
Wonton Soup
Wonton soup with options for small, regular, or large serving sizes.
Hot & Sour Soup
Hot and sour soup, available in small, regular, or large sizes.
Creamed Corn With Minced Chicken Soup
Creamed corn and minced chicken in a velvety broth. Available in small, regular, and large sizes.
Vegetarian Hot & Sour Soup
Vegetarian hot and sour soup, available in small (single), regular (2-4 person), or large (4-6 person) sizes.
House Special Wor Wonton Soup
Mix seafood and meat.
Seafood Hot And Sour Soup
Seafood Hot and Sour Soup: Spicy and tangy broth, featuring seafood. Available in small (single), regular (2-4 people), or large (4-6 people) servings.
Green Pea Mushroom Egg Swirl Soup
Green pea and mushroom in a delicate egg swirl broth. Available in small, regular, and large sizes.
Seafood With Diced Tofu Soup
Seafood and diced tofu in a delicate broth, available in small, regular, or large sizes.
Vegetables
Green Beans With Black Bean Sauce
Green beans stir-fried and served in a traditional black bean sauce, often accompanied by hints of garlic and onion for added depth of flavor.
Broccoli With Garlic
Broccoli stir-fried with fresh garlic, typically includes a savory garlic sauce.
Stir-fried Assorted Vegetables
A medley of seasonal vegetables, typically including broccoli, carrots, mushrooms, and bok choy, lightly sautéed in a savory sauce.
House Deluxe Vegetables
Assorted seasonal vegetables stir-fried, typically includes broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.
Chinese Broccoli With Garlic
Gai lan.
Chinese Mushroom With Deluxe Vegetables
Chinese mushrooms and an array of deluxe vegetables, likely including broccoli, bamboo shoots, carrots, and snow peas, stir-fried in a light, savory sauce.
Eggplant With Hot Garlic Sauce
Eggplant stir-fried and served with a robust hot garlic sauce, typically featuring a blend of garlic and spices to create a spicy profile.
Stir-fried Snow Pea, Bamboo Shoot & Mushrooms
Snow peas, bamboo shoots, and mushrooms stir-fried together, typically featuring a light and savory sauce.
Stir-fried Buddhist Feast
Stir-fried mixed vegetables and tofu, typically includes a variety of seasonal greens and mushrooms, sautéed in a light, savory sauce.